１００キロ超え屋台を引く２７歳おにぎり美人が灼熱の名古屋でまさかの体調不良？！果たして完売できるのか・・・

１００キロ超え屋台を引く２７歳おにぎり美人が灼熱の名古屋でまさかの体調不良？！果たして完売できるのか・・・

Onigiri Girl’s Nagoya Business Trip!
The final city on her nationwide tour visiting 6 cities! We plan to sell 120 to 130 rice balls. Our goal is to sell out in
an hour and a half. We’ve been waiting for you to come to Nagoya! I’m thrilled! Thank you so much. For the past two or three months…
I’ve been watching you on YouTube… I kept saying I wanted to go, I wanted to go. Rice balls! No? Because all the rice balls she makes are delicious You just want to cheer her on, right? Thank you so much for coming all the way to Nagoya! I can tell you’re working really hard. I’m looking forward to it! Since this (Nagoya) is the last stop, I’m deeply feeling that this is truly a journey of gratitude
to everyone in so many ways. I wonder if the rice balls will sell out safely… Nagoya City, Aichi Prefecture
“fifty one” Hiroshima-based shop “that’s rice” Owner
Ms. Kaho Higashi, 27 Staff) Did you just meet
Mr. Matsunami a moment ago? Yes About an hour ago When we posted the job opening in Nagoya they applied right away.
We actually got quite a few applications, but they were incredibly kind. Staff) Until yesterday,
where were you? Yesterday I was in Kanagawa, The day before yesterday I was in Sendai. Staff) That’s quite a distance you’ve traveled. Yeah, that’s right. One staff member followed me
in a car. did all the driving The driver took breaks to crack eggs for dashimaki tamago
I’ll start prepping them now That’s enough for 35 rice balls, right? Today we follow the day before prep for that’s rice’s
nationwide rickshaw journey touring 6 cities Since it’s different from regular rolled omelets First, we need to cook it to a beautiful color, and by preparing it the day before, rather than doing it on the day
so it doesn’t release broth when cut. I make sure to let it cool
by letting it rest. Milk Dashi Cook the dashimaki tamago The first one is done Skillfully
fry the dashimaki tamago Staff) Number of rice balls to prepare for tomorrow and Staff) If there’s a sales target or something Tomorrow we plan to sell 120 to 130 Ideally, we want to sell out within an hour and a half.
That’s the goal. Staff) How’s the heat in Nagoya? It’s hot, isn’t it?
I’d heard about it. Quite a few customers from Nagoya are here. I was told to be careful. I definitely thought it was hot. It’s muggy. Staff) What about heat countermeasures for tomorrow? I don’t sweat much, but I guess I’ll bring plenty of cooling spray
or something like that Or maybe try to find some shade. A beautifully browned
dashi-flavored rolled omelet is complete Cleanup That wraps up today’s prep work! Thank you We spoke with Mr. Noriaki Matsunami, owner of “fifty one,”
the restaurant providing the kitchen space this time. I want it to be a place
where local people can come whenever they feel like it,
whatever mood they’re in. The main concept is that when they leave, they’ll be smiling. That’s the feeling I get. Thinking about your health we offer a set centered around pork miso soup That’s our biggest selling point. We’re going to scout out the location
where we’ll be selling this time Tomorrow, we’ll check if there are any spots with shade from trees Ask Matsunami-san for information about Nagoya (Mr. Matsunami) I’m a Nagoya fan, so I’m curious. Matsunami) Selling rice balls from a rickshaw?
I don’t think I’ve ever seen that around Sakae. Matsunami) But if it’s too hot,
people might not wait… Using Mr. Matsunami’s info as a reference
I head out for a scouting trip with renewed determination Thank you so much for your kindness Thank you! Brightly expressing thanks multiple times, I get into the car. Heading to scout out the sales location for tomorrow. The next morning, 4:59 that’s rice national tour
The final city, Nagoya, begins its first day… Good morning
Nice to meet you Mr. Higashi seems a bit low-energy… Staff) Did you get any sleep last night? I couldn’t sleep last night. Staff) What time did you get up? Got up at 4:00, but… Not sure if I slept or not Condition not great due to lack of sleep
But pushing through preparations with determination Preparing tools brought from Hiroshima Starting with preparing the rice It’s Koshihikari from Hiroshima It’s the same rice we always use
at that’s rice Staff) How much are we cooking today? About 6 sho today, I guess. Put the measured rice into the pot and soak it. Staff) Do you have any particular way you like to cook the rice? First, soak it
for at least 30 to 40 minutes Then steam it after cooking It really brings out the aroma of the rice,
so I make sure to add rice bran oil. Grill the salmon. Staff) This grill is pretty
well-seasoned, isn’t it? That’s right.
I got this from my grandfather. I got it from my grandfather. Preparing the dried baby sardines and green onions Fry the anchovies in a pan Fry until fragrant Seasonings Sesame seeds Mix thoroughly Green onion Add more sesame seeds Prepared yesterday and left overnight
Dashi-flavored rolled omelet A knife I got from a regular customer in Hiroshima I received it during a national tour in Tokyo I didn’t return it to Hiroshima right away
I brought it with me Staff) Do you get a lot of things from customers? Sweet things. Get your sugar.
Some people say that to me. Most of them are kind. Using a razor-sharp knife
to cut the rolled omelet Dashimaki tamago cut Rice soaking complete I only visited Nagoya once before
when I was working at a mobile phone store About two years ago (ago) Like, a friend I’ve known since elementary school
got married in Nagoya, and The place with the most acquaintances On this national tour That’s why I’m looking forward to it
In all sorts of ways Rice oil Initial rice cooking preparation complete Break up the mentaiko Mayonnaise Mentaiko preparation complete Check salmon cooking progress
Cook a little longer Set up phone for live streaming Salmon is done grilling Remove from the grill
Carefully remove the bones while flaking the salmon Staff) Where do you get the salmon and stuff? We brought it straight from the supplier in Hiroshima.
147 Cut it up and freeze it. Staff) It seems difficult to consider things like distribution too. This time, instead of going back (to Hiroshima),
I’m going to four metropolitan areas. That’s actually quite tough. If the numbers are even a little low, the number of rice balls will decrease significantly, I thought I’d have to ask them to send more But it seems the calculations were pretty accurate and the rice seemed just about right, Probably enough that we wouldn’t need to have any sent over
157 Cutting the nori Live streaming
the rice ball making process Everyone, today please watch
the cooking process Put the rice in a bowl Mix the anchovy and green onion mixture
with the rice. Seasonings. Take a bite to taste… Something’s missing… Add seasoning
Adjust the flavor Never skipping comment checks Pack the finished anchovy and green onion mixture
into the rice ball mold We have three types for the national tour Actually, there are seven types, but If we made everything
and did things like deep-frying I thought the kitchen staff
might have a pretty tough time cleaning up I didn’t bring any shrimp tempura or anything This time, among those three types I made about 40 of each I guess I just made extra fish flakes and green onions. We had dashimaki with mentaiko, salmon, and small dried sardines with green onions. and a lot of comments said
they liked the small dried sardines best. So then the special rice balls It’s anchovy, green onion, and garlic rice. We also want people to know about
items outside our standard menu. I’m thinking of adding more dried baby sardines and green onions. Stir-fry the extra dried baby sardines and green onions. Add rice to the bowl
Make more and more rice balls with the fried anchovy and green onion mixture Special anchovy and green onion mix, sesame oil Add plenty of salt
Stir it all together (We heard about sales in the Kanto region)
We sold 120 on the first day. On the second day, they sold out quickly
so I thought I’d increase production by 10 units 130 units, and we struggled a bit more after that, Because there were so many people in line I ended up spending time serving customers
and missed lunchtime After lunchtime, people don’t really buy rice balls
anymore. It was a weekday, Office workers and people in the business district
aren’t out and about We only struggled during the last time slot Staff) Did it go relatively
well in Osaka? Yeah, Osaka
went pretty well But the second day was a bit tough
Because we increased (the number) Sendai was over in a flash though Even while making rice balls
I read out the livestream comments OK! 6:34 Cooking the second batch of rice There are quite a few people in Nagoya who have been supporting us from the start quite a few but we want to attract new customers We really want them to know about “that’s rice”.
That’s a big part of it. (Nagoya is) a big city, so We make dashimaki tamago with mentaiko Dashimaki tamago Top generously with mentaiko Cover with rice In no time
Five rice balls are complete Wrap with nori The filling spills out
A dashimaki mentaiko rice ball is made Staff) What do you do
on your days off? I don’t really have days off, but even on my days off I do live streams and stuff, I meet up with friends when I can or call them Staff) Haven’t you been taking any breaks lately? I’m doing something Something related to the shop Even when I go back to Hiroshima,
there are pop-up events and stuff and stuff like preparing for those What I’ve done so far With the cart, I have all these feelings
About what I’ve done I write down the episodes I’ve been writing things down,
hoping someday I could make a book out of it. There’s so much to do, Staff) When you started the rice ball shop,
could you imagine your life now? No, I couldn’t. I never imagined I’d be making rice balls outside the prefecture. Even now, I sometimes wake up in the morning and think “This is just crazy.”
But I keep doing it anyway. Dashi-flavored mentaiko rice balls complete! Making a salmon rice ball Place the flaked salmon, skin and all,
on top of the rice Staff) That’s a lot of salmon. We put about 30 grams in. Staff) Is the salmon itself seasoned? It’s properly salted. Staff) Making rice balls takes time, doesn’t it? Yeah, it does. Staff) Do your shoulders get stiff? My shoulders don’t get too stiff. My back really takes a beating though. I wasn’t used to it before
because it wasn’t this early Starting at 3 or 1 o’clock
I was prepping back in Hiroshima. I was on my feet for about 12 hours straight. That time was probably the toughest… But now it happens less often I can rest when I can rest. It’s not as hard as it used to be. Silently continuing to make rice balls The staff member returns from shopping Eating breakfast
A brief break Resuming rice ball making! Staff) When it got tough, what motivated you
to keep going? After we finished selling Carrying them with the cart Ah, it’s done
You get that sense of accomplishment Day after day, that might have been my motivation
I was preparing while listening to music in the morning I’d listen to music while prepping in the morning, and that alone was quite
motivating. Since it’s better to have a lot of prep work done, I was motivated by the idea of
continuing to grow bigger and bigger as I worked. Staff) By the way, what kind of music do you listen to? Fujii Kaze, for example. For Western music, I listen to Michael Jackson. Michael was on the wallpaper here. Looks like the owner likes Michael too. I was so happy I’ve liked him since sixth grade He was just too cool. I listened to nothing but Western music back then. 8:29
About 100 rice balls of 3 types are done! With the remaining 20 rice balls as the goal
The final push in preparation… While the rice is cooking
Clean up is done fifty one The shop owner’s mother came to check on things. (Mr. Higashi) It was easy to use!
Mother) I’m glad. Bows deeply
to express gratitude Resumes making rice balls Staff) Back in your student days,
were you popular? Not at all. I was treated like a total weirdo. Junior high was my peak, though. Like, I’d go to school
wearing a gorilla costume or painting my knees with paint. Staff) So you were a bit of an oddball?
294 People did say I was unusual. Definitely. Staff) What about club activities? He was in the art club.
In junior high school, he loved drawing I still draw pictures now. 121 rice balls complete! Filming a video for an Instagram post I posted it like, “I’m done, so I’m leaving.” Thoroughly cleaned up afterwards Outside temperature: 30.8°C (86.2°F), humidity nearly 60%
Nagoya summers are muggy… Packing ice packs into the cooler
for quality control Don’t forget hats for heat protection Three types of rice balls for sale
Dashi-flavored mentaiko, salmon, and dried baby sardines with green onions Salmon: 330 yen, Mentaiko Dashi-maki: 380 yen
Shredded Fish and Green Onion: 400 yen I tried that’s rice’s special Shredded Fish and Green Onion rice ball The savory aroma of the crispy fried baby sardines…
The bold saltiness is irresistible! The owner of fifty one came to the shop Staff) What led you to
lend out your kitchen? I was originally involved in music for a long time When I had to quit music due to the COVID-19 pandemic, The producer who had been supporting me at the time lived in Hiroshima and was originally from Hiroshima I wanted to connect with that person
through music. During the pandemic, I went to Hiroshima
to get help with YouTube videos To get help with that,
I went to Hiroshima to do things like recording
and uploading videos, That’s how I got to know Hiroshima well. Mr. Higashi from “that’s rice” When I saw him featured on TV I learned he was doing that kind of work
in Hiroshima. I had just started working in the food service industry
myself around that time, so I was thinking about going to Hiroshima
to meet them when this kind of project I had actually received
from “that’s rice” so I applied right away If we could do something I thought maybe we could get closer That was the start, wasn’t it? Staff) So what was your impression when you actually met Mr. Higashi? Not only is he visually impressive, he’s incredibly easy to talk to, and he doesn’t come across as aloof. She just slipped right into our hearts, you know? I wanted you to use our shop
I thought to myself You applied, and now you can actually use it
I’m just glad about that, that’s all Preparations complete!
Leaving the shop as Matsunami-san sees us off Thank you
We’re off See you later.
I’ll go assemble it. See you later!
Thank you! Heading to the sales location
I scouted yesterday. Arrived at the parking lot near the sales location
First, assemble the trailer Unload the trailer from the car Take out the many parts The very first one broke in Fukuoka So the current trailer is the one
Kitchen-san lent us in Fukuoka And it’s managed to get us through five prefectures
so far. We’re grateful. There are tough times too, but in terms of different aspects compared to previous encounters, human connections and such I’ve often found myself in good situations. I don’t think it’s wasted. As for what I’m doing now Even the handcart, plagued by mishaps from the start
was helped by people it met and made it to the final city, Nagoya We’ll finish the handcart that connected us with so many people
by carefully hanging the noren curtain. We also set up a smartphone for distribution. He fits the drawer filled with rice balls
into the cart. The best strategy is still Posting on Instagram, “Here’s the location!” is to announce it. The strategy is to not move around. If we move around, they won’t be able to find us. Packed rice balls and ice packs.
Preparations complete. Off to Nagoya! There’s Komeda Coffee, which originated in Nagoya. Staff) Is it pretty light?
(Mr. Higashi nods) It’s definitely much lighter than the Hiroshima cart. I think it’s probably less than half the weight. Here, the Hiroshima No. 1 rear cart… …can’t climb it. It’s too heavy. Hello~ Never misses a greeting while moving We have a customer from Aichi Prefecture and someone who came all the way from Hiroshima They came to Matsuyama and Osaka (on the national tour) This time it’s Aichi I can finally sell it in that person’s prefecture. I hope they’ll come this time too. Arriving at the department store
“Mitsukoshi” around Sakae Crossing Encounter a regular customer in front of the crosswalk Head together toward the target sales spot After crossing the crosswalk
Encounter the second customer! Find a spot under the shade of the trees
Sales location decided! Everyone, we’ve arrived! 11:16
Sales start! As soon as we arrive, many customers
stop around the cart The first male customer
purchased one of each variety A line formed within five minutes of arrival The man who made the purchase
offers warm words Man) May I take a photo?
Mr. Higashi) Of course, of course The man who was waiting in line behind him
helps with the photo… Commemorative photo The man we met earlier while moving purchases Long time no see! You ended up in the Asahi Shimbun, didn’t you? You said Nagoya. I knew instantly the moment I saw him A man residing in Ichinomiya City I met him when I went to Hiroshima in February and bought it At that time, I happened to be interviewed by
the Asahi Shimbun It seems they remembered me. They were waiting for me to come to Nagoya. I never imagined they’d actually notice me. Staff) Did you happen to go to Hiroshima? I go to Hiroshima about two or three times a year. Staff) What is the appeal of that rice? A young girl working alone with delicious food
doing her best, I guess Staff) It makes you want to cheer her on, doesn’t it?
Man) Yeah, it does. We met in Osaka, right! In Nagoya today? I’m from here (Nagoya) after all. It was really delicious. I’m glad! A man who bought rice balls in Osaka
Got hooked on the deliciousness and bought two of each variety Thank you! Nagoya specialties: tenmusu and chicken wings as a gift Everyone, eat up! Pulling the food stall all by yourself and keeping it going I really think it’s amazing. Salmon, for example, It was packed with ingredients and incredibly delicious. The long line continues. Thank you very much. Yes, thank you I found out about this
about two months ago. They said they were coming to Nagoya,
so I was really looking forward to it. I happened to see it on YouTube and saw they were preparing
rice balls from the morning I started thinking, “There are kids out there working hard.” I kept checking back every now and then, and then they announced they were doing a national tour. I was looking forward to it! Just give me one of each for now. A man who’d been looking forward to this for two whole months
finally buys his long-awaited rice ball! Staff) How does it feel to finally meet them? I’m thrilled! There was a livestream saying
assembling (the trailer) in Nagoya was tough,
so I thought it must be hard I’ve been waiting for this! We even got a commemorative photo
and conveyed our support, leaving the store completely satisfied. I’ve been watching it on YouTube for the past two or three months… She kept saying she wanted to go, she wanted to go. Two dashimaki mentaiko omelets! The older sister gave us
salt candy as a heatstroke countermeasure. Thank you About three months ago Someone posted it on YouTube So I was curious about it
and heard you were coming to Nagoya I like rolled omelets and mentaiko, so I was curious So I bought both of those. 11:32 I was waiting for you to come to Nagoya. Is that so?
Thank you! Nagoya is quite the city, isn’t it? Taking small change from the child Thank you! Thank you
I’ll do my best! Taking a commemorative photo with the child too It just happened to come up as a YouTube recommendation That’s how I knew about it. Staff) Is this your first time buying today? Yes, it is. I’m glad I could buy it. The customer who first met up with Mr. Higashi
Finally made the purchase while watching over Mr. Higashi… A customer who’s been supporting us since the Hiroshima sales
visited the store after coming to Matsuyama and Osaka for business trips A souvenir: a special fan Unveiling the fan we received
as a gift during the livestream Plus, a Nagoya-exclusive
Dragons limited edition uniform as a present Please capture this on camera Mr. Higashi, looking delighted for the broadcast
jokes around He puts on the uniform he received right then and there. It’s big, so it’s easy to wear… Plus, the classic Nagoya souvenir
Yukari rice crackers too Thank you so much, always
for your support. I learned about it when I was running a food stall in Hiroshima. I got to go to Hiroshima once, and you said you’d be traveling to Matsuyama and Osaka on business, So this time in Nagoya
is actually the fourth time we’ve met in person, I guess. Staff) Where do you live? Aichi. Just one of each for now Please wait a little longer… Regular customer considering additional purchases based on sales All the rice balls she makes are delicious, so I often end up eating too much A 27-year-old is still young Pulling that cart so hard Because she’s working And I feel like her attitude toward customers
is incredibly good You just want to cheer them on, right? She converses with each customer individually
and provides attentive service. One male customer enters
Checking onigiri sales… About five or so! About five? Requested two salmon ones Took handmade goods out of bag and presented them Handed over the rice balls they purchased… Also handed over a handmade business card
And bowed deeply Please be careful on your way home. It’s hot!
Thank you very much. A man visiting the shop for the first time Last month, I think? I saw it on Instagram
and thought it looked interesting and since I heard you were touring the country
I thought and they were coming to Nagoya too, so I took a day off work to go. Today I bought salmon and dried baby sardines with green onions. Staff) So what was it like meeting him in person? He’s incredibly refreshing and wonderful, isn’t he? Many customers first learn about us through SNS and visit for the first time. 11:51
Customers keep coming in steadily. Thank you Hang in there! We’re rooting for you I’ll do my best! It’s good it’s not hot today. Yeah, you’re right.
Yesterday was hotter, wasn’t it? Expressing deep gratitude
for the customer’s thoughtful words. Hello.
Thank you very much. We always watch! As a family! Three kinds now? Then please give me one of each. I found out you were coming today from yesterday’s live stream. Do your best! It’s hot though. Right after saying hello, they brought drinks. I’ve been a huge fan forever Thank you so much for coming all the way to Nagoya! Conveying his passionate feelings, he buys rice balls I always support you,
so please do your best! A man repeatedly expresses his support
Mr. Higashi responds by thanking him A childhood friend from Hiroshima living in Nagoya visits the store They chat amicably. They snap a commemorative photo. Staff) What’s your relationship with Mr. Higashi? We went to the same elementary, middle, and high schools. When I go back to my hometown, we
meet up and hang out Staff) Has he always been like that? He’s kind of a natural-born airhead.
But he’s really sincere and a good kid at heart. She’s very straightforward. Staff) She’s become incredibly famous,
but as a friend, what do you think? It’s amazing. Surprising, I guess. I want him to keep doing his best. Male fans have been coming to the shop since last year. Last year? Way before that.
Thank you. The dashimaki mentaiko sold out earlier He bought two of each of the remaining two types of rice balls It’s got a nice dashi flavor.
The anchovy and green onion one is also recommended. Enjoy them while they’re fresh and hot. Got it. I’m rooting for you. Commemorative photo perfectly done! Once the guests have settled down
I’ll reply to the stream comments Also to the comment from my childhood friend in Hiroshima Everyone in Nagoya
Where should I go? Thanks! I asked how many were left. There’s still some left… Looks like there are still plenty of rice balls left… I haven’t posted on Instagram yet Maybe Instagram… The Mitsukoshi in Sakae seems pretty big in all sorts of ways There’s a chance my photo was wrong Maybe I should post it again… I really don’t know about the city. While watching the livestream… One woman came to the store Thank you for coming to Nagoya What’s left? One jakoneegi, please We changed the schedule from the start… I couldn’t make it on the original date Thanks to the schedule change
The woman who was able to come to the store Thank you! If I can go to Hiroshima again… Thank you very much
Let’s eat Please eat it while it’s still hot.
Thank you! 12:17
Commemorative photo with a regular customer who’s been watching since the start A man in a suit enters the shop Taste the remaining salmon and anchovy scallion flavor
Purchased one of each Hello! Ahh! Staff) How’s it going? I think things are going smoothly. One female customer has arrived. She was specifically looking for the mentaiko rice bowl …but it was the first thing to sell out. She said she only learned about that’s rice
on YouTube a few days ago I’ve been waiting Thank you You’re coming tomorrow too, right? Yeah! Nagoya has a lot of them. Aiming for the mentaiko dashimaki I had my eye on
Considering coming back tomorrow… If you don’t mind,
could you tell me which one you liked better? May I take a photo too? Commemorative photo, all set! Receiving the rice ball Thank you very much. Good luck! Thank you very much. One male customer from Mie Prefecture enters the store. Four packs of dried baby sardines and… I was told to buy a lot, but There aren’t many varieties, you see The salmon is almost sold out too
The man sadly finds he can’t choose which kind to buy… Considering buying the last salmon one
and four anchovy scallion ones Mr. Higashi looks apologetic to the customer
who ends up with the same flavor every time… In the end, I added one more anchovy and scallion rice ball
and bought six rice balls! I wondered where it was,
but I found it pretty quickly. Yay! I’ll eat rice balls while crying today I’m going to Hiroshima to eat If it’s good, definitely try it! I’ll be waiting We took a commemorative photo at the end and left the restaurant completely satisfied Good luck! I saw it on YouTube and thought you were working really hard I happened to have the day off today I decided to go buy some. Staff: So today’s your first time? First time today! Of course! Staff) What did you buy? There weren’t many kinds left, but Shredded fish rice (with green onions) and Salmon, I guess Staff) Is this for your family to eat? Yes, we can. We’re looking forward to it! Satisfied after finally buying the rice balls they wanted
They return to Mie Prefecture Thanking the supportive comments on the livestream Well, you see…
I’m debating whether to move locations. A regular customer visits for the second time. To get closer to selling out
Purchasing additional rice balls (Mr. Higashi) We still have some!
(Man) We do? He happily heads to the cart after Mr. Higashi calls out to him I’ve been waiting forever! Purchased two with dried sardines and green onions The rice balls are steadily selling, little by little. Also, more than half are already gone. Thank you! The family who purchased earlier
has returned for a second visit. Are you sure you’re not pushing yourself too hard? They bought two additional rice balls. Thank you. Your child is joining the livestream too. Thank you. We also care about our customers’ well-being
and express our gratitude Thank you! A customer who’s been following since the collaboration with
Gamp Suzuki (rickshaw traveler) showing off the goods Seems like they’re a die-hard fan of Mr. Gamp Suzuki… Who knew there was a Gamp-san fan here! Only a little left now
Just the dried fish and green onions are left… At this time of day, it’s lunch
That might be better over there Since we have work and stuff The famous lion statue Getting Nagoya information from the customer Thank you I’m heading out now Nice Dragons, huh? I’ll do my best with the Dragons. Thank you.
I’m heading to the Lion area. (Male) This is your first time, right?
(Staff) What prompted you to come? There’s this guy named Gamp Suzuki
who’s traveling by rickshaw I like him and follow his adventures We’ve collaborated together sometimes.
I heard he was doing something in Hiroshima, so I followed him on Instagram. They said they were coming to Nagoya today Staff) What did you buy today? It was already late today, so It’s the anchovy and green onion one. I have to go out again tomorrow, so I was thinking of coming in early. I was thinking of getting something different Staff) So how was meeting Mr. Higashi in person? He seemed more approachable than he does on Instagram
or maybe My impression of him got even better Thank you very much Between lack of sleep and the unfamiliar heat of Nagoya,
my health hasn’t been at its best… Talking with customers actually perks me up quite a bit. Speaking out loud really does make me feel better, doesn’t it? But it’s clouding over now
so I feel like I can do it Summoning all my energy
I greet passersby cheerfully That kind of thing… Discussing travel arrangements with staff Preparing to move Staff) Shall we move? We’ll move just a little. 12:54
Moving locations Passing in front of the Mitsukoshi lion statue The regular who gave me the Dragons T-shirt
We part ways here Waving big and expressing gratitude Moving while continuing the livestream Arrived at the new location! Changed location to Otsu Street past the lion statue
as a customer suggested earlier Talking with customers made me feel much better Doing some stretches
Gearing up to sell out everything Staff) Think we’ll sell out today? We might be struggling a bit. But we’ll sell out! We’re posting on Instagram right now Even during the interview
she keeps an eye on the regulars watching over us He calls out to them, aiming to sell the last few
rice balls. But then for nearly 30 minutes
sales just stall… He consults with viewers in Nagoya via live stream Hello, how are you? We’re selling rice balls.
Would you like one? Hello!
We only have a few rice balls left. How about it? Ms. Higashi, always bright and smiling Rice balls! No? Filling up on
tempura rice balls given to us by a customer Delicious! Will they be here soon? 13:18 We try our best to call out to them,
but it’s hard to get them to stop. Staff) How are your impressions of Nagoya? It might be tough. We sold over 100! But we couldn’t sell the last few. Maybe we didn’t advertise enough.
Or maybe it’s because the streets in Nagoya are so wide. Even Sakae is too big. Even saying “Mitsukoshi”
just meant “Mitsukoshi on such-and-such street” They only said “Sakae” and “Mitsukoshi.”
That’s all they said. The ones who couldn’t make it at first Since many of our customers are working people They came at 11:00
and had to leave right away Probably a lot of people didn’t make it. Failed. I messed up the road announcement. Tomorrow is doable! Probably! We’ll wait a little longer for customers! A man who saw the video and knows the tire broke in Fukuoka
is standing near the trailer. You mean the video from when we were in Kyushu? Everyone saw the Kyushu one too. Not knowing I’d come to Nagoya,
a man who’d already bought lunch and is annoyed. Since he’s here, he shows us his cart I didn’t know he was coming here (to Nagoya)
so I just bought mine already
So I couldn’t buy it I thought it would be later I watch YouTube pretty much all the time. The man on the bicycle stops when he sees the trailer. Just passing by? Hey, bro? I was watching YouTube… Did you know about it? As fellow YouTube fans
We couldn’t help but interact The guy on the bike
Bought two rice balls The guy who just missed out on buying
Clearly conveys his support Customer who bought earlier returns
Concerned about the heat, offers a drink I’ll do my best! I’ll be back tomorrow too! Thank you
I’m off One man waves while getting into the cart. Is that you who DM’d me earlier? We only have the anchovy and green onion ones. But it’s delicious
If you’d like Informs the man that the rice ball he pointed at is sold out Purchased two anchovy and green onion rice balls! Thank you very much. Here’s a business card for our national tour. We’ll be selling again tomorrow. Tomorrow we’ll have salmon and mentaiko rolled omelette too If you liked it, this is 13:59
Closing time announcement The ice packs are starting to melt We’re also concerned about our customers We placed ice next to the rice balls
and when we measured the temperature, it was fine But just to be extra cautious, we’re closing up today We have three days in Nagoya, We’ll prepare for tomorrow! Thank you! For watching today too The live stream is ending for now Alright everyone, we’re packing up Also, just a little thing, but To the viewers watching,
I want to express my gratitude many times over. End of stream. The guy on the bike who bought the rice balls
brought drinks just before we left. To the regular customer who had been watching over us the whole time
We bowed deeply and exchanged greetings We’re off Thank you Staff) How many did you sell today? I calculated it today. About 110 pieces. Actually, we sold more than in Sendai. It looked like we were struggling. Well, I guess
I made too many after all. Staff) How many are we making tomorrow? Hmm… Can’t do the same number tomorrow… Maybe I’ll make it 110… That’s the plan. We were slow putting together the cart. It was hot, so we lost about 10 minutes. I thought we’d arrive around 10:50,
but ended up being around 11:05, Staff) How are the actual costs for this project? There’s lodging costs too, and transportation costs, Honestly, doing it in Hiroshima would have been profitable. This time it’s a loss, though. But the good connections we made I just keep thinking
it was worth going After finishing this, I’m going to
get serious about working on sales in Hiroshima. This (Nagoya) is the last one, so It’s the sixth city, right? Staff) It’s gotten really hot now, hasn’t it? Yeah, it has.
I was surprised. Staff) Is it good that it’s still cloudy? Compared to yesterday, I don’t know if I’m just used to it now, but it doesn’t feel hot. But…
Nagoya is definitely hot, huh? I definitely think it’s hotter than Hiroshima. I’ve been active since the Hiroshima days. Ever since then, I’ve been doing it all along. with the people who watched us By going nationwide this time I was able to meet was being able to thank them. Personally, I’m most grateful for that. I’m also grateful to Kitchen-san. And then the driver, right? Since I don’t have a driver’s license I’m really feeling how this trip is one of gratitude
in so many ways to everyone. Arriving at the parking lot, a sigh of relief escapes me. I stop the trailer
and begin dismantling it. Staff) Great work today.
Mr. Higashi) Thank you very much! Thank you for working in this heat. Staff) How’s it going? Pretty good?
Mr. Higashi) Yeah, pretty good. Personally, I’m happy, but there were a lot of mistakes.
I know what caused them. That was good. I think tomorrow will sell well! Staff) Good luck! Thank you all for coming in this heat Summoning our last strength for the dismantling work From our customers
A leather “that’s rice” coin purse and keyring So many people do such sweet things for us Like fans and keyrings Customers even made badges for us. We can’t sell those, It’s like a gift. It seems a lot of people like this logo. We’re glad you like the logo. Staff) Did you design the logo yourself? The staff at Homies Kitchen (a shared kitchen in Hiroshima)
came up with it for us. I couldn’t have designed it myself. Staff) During the process so far,
was there anything difficult or tough? The site visits were tough, and the kitchens themselves Since every kitchen is different, getting used to it was tough at first. The stairs Even though it’s on the third floor
There’s no elevator All the luggage
We had to carry about six cardboard boxes and even had to haul the handcart up there too, so That part was pretty tough. Staff) Once you’re back in Hiroshima,
will you start operations right away? We have events, so we’ll be preparing for pop-ups and such. We’ll start preparing to open.
Because we’re getting a store. Preparing while doing events.
Something like that. Staff) Is the store already set up? We haven’t even looked for a location yet. We’re starting with finding a location. I want to go to a place called Misho. Staff) Are you okay with spicy? I absolutely love it. I came once before
on a business trip to Nagoya (for my previous job). Since I’m coming to That’s Rice this time
I was thinking of going I wanted to go if my friends and I could make time I’m not sure if I can make it. Staff) It would be nice if you could make it. I’d like to go even on the last day. 14:45 Once we load the ice packs, we’re done. Dismantling and loading the trailer complete. Loading the last ice packs into the car
Cleanup complete! All done! Staff) Great work today!
Mr. Higashi) Thank you. Right to the end. Staff) Do your best again tomorrow!
Mr. Higashi) Yes, I will! Thank you very much
I’m off now Day 1 in Nagoya has ended safely
The Onigiri Girl’s challenge continues!

店名　that’s rice（ザッツライス）
EC &クラファン　https://thatsrice.myshopify.com/
インスタ　https://www.instagram.com/thatsrice.__/　
YouTube　https://www.youtube.com/@%E5%B1%8B%E5%8F%B0%E5%A5%B3%E5%AD%90

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うどんそば 東海 Udonsoba
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