広島）日本人妻と結婚！ガツ盛りカレーに米おかわり無料サービスが激アツの常連殺到インド料理が最高だった。。

広島）日本人妻と結婚！ガツ盛りカレーに米おかわり無料サービスが激アツの常連殺到インド料理が最高だった。。

I only know Indian cuisine . Spice Magician’s 120% repeat-worthy
authentic Indian food!! Run by an Indian owner and his Japanese
wife , ‘Authentic Indian Cuisine Spice Magic’ Uses 30 types of spices!
The taste of Indian home cooking. Ingredients (except vegetables ) sourced
from India. The most delicious
crispy-yet-chewy texture. Free rice refills – an incredibly hot
service!! I might come every day. A close look at an Indian curry shop where
husband and wife work together while
raising children. Hiroshima City, Asaminami Ward, Hiroshima
Prefecture. 5-minute walk from Omachi
Station. Established 2023 . Spice Magic – Authentic Indian Cuisine. A place where
you can eat authentic Indian curry. Owner: Mehra Arun (38 years old). He
arrives stylishly on his motorcycle . 7:30 AM Prep begins . ” If my Japanese is bad, please tell me . I want to study. ” ” Your first name is ‘Arun,’ right?
Everyone calls you ‘Arun.’ ” Staff: “Arun-san?” “Got it. Now then, today we’re making three
curries: chicken , fish, and vegetable . First, prep the beans . We’ll parboil
them . The beans come like this from India. These are the lentils for today’s
vegetable curry. ” (beans) This is basmati rice, an Indian variety . Everything except the
veggies is Indian. For the veggies, we mostly use local produce from
Hiroshima. Yellow mung dal (beans). Wash the dal. Small beans. Salt . Parboil. Next, prepare the biryani . Basmati rice (Indian rice). Wash it. Soak it in water. Staff) Arun-san, is this going to be the
shop uniform? Yes, we made it the restaurant uniform . Relaxed wear. The top part here is called a “kurta.” Staff) Kurta? Kurta . The bottom is pajamas. And actually , the Japanese word “pajama”
comes from India. That word … Staff) The origin? Yes. Crush the tomatoes . Ginger-garlic paste . Tomatoes. Spices. Preparing onions . Staff) You use quite a lot, huh? Onions, you see , form a really
strong base in Indian curry . Onions. Tomatoes. No flour or anything like that at all. Indian curry uses no flour. It’s made with
vegetables! Sharpening the knife. Cutting the washed onions. Onion cutting complete. Making chicken curry in the stainless
steel pot on the right. Making fish curry
in the pot on the left. Spice box. Staff) What’s that for? Spices. Bay leaves, cinnamon. Staff) Arun, how many kinds are in here? About 6-7 kinds . Staff) For the whole restaurant, how
many kinds are there? About 20 to 30 kinds . Staff) Do you put all of these in the
curry? Of course . In India, spices go into everything . Staff) Compared to Japanese curry , I’ve
heard Indian curry is incredibly good for
you . Well , it doesn’t use flour or anything,
just natural ingredients, right? Vegetables and meat, and all the flavoring comes from spices. Spices aren’t bad for you at all . Staff) When did you start learning about
this stuff? Staff) About curry? From home, right ? Most Indians start at home . Especially since I wanted to be a chef , it started with my mom. Started with making chai (tea) . Like dad making chai before work, or mom
helping make it . So, I have one younger brother, so I was
the older brother . No girls, so I helped mom little by
little . Staff) How old were you? I was really little. Maybe just turned ten
or not quite yet . Staff) Were you in elementary school
then? Yeah, I was in elementary school. I only went to high school, so after that, I studied more . I thought I didn’t need
to study any further to become a chef . I just studied spices. Oils, coconut oil , spices, homemade curry leaves, curry leaves, blended spices, lots of onions, ginger-garlic paste. Next, preparing the Kerala chicken curry . Wash the meat. Add the chicken . Turmeric, coriander powder , mix. Spices, homemade spice mix, paprika spice , salt. The spice aroma is incredible. Prepare tomato paste and coconut milk. From here, coconut milk—you can make it by
dissolving it in water. Water, coconut milk. Taste test . Add a little more spice. Finally, sprinkle some cilantro . Staff: Is this what Indian curry is
like? Yeah , it’s a bit more substantial . We
want it to be satisfying . Customers spend their
hard-earned money coming here, so if
they’re not satisfied, well… I’m just
like them. Preparing fish curry . Add turmeric . Rub it in . Season the fish. Mixing the fish curry spices. Six kinds of spices. Curry leaves. Plenty of onions. Ginger-garlic paste. Turmeric. Spices keep going in. Tomato paste . The seasoned fish. Water. Coconut milk. Arun-san brought something out . Staff) What’s that? It’s a fruit called tamarind. It’s quite sour. It has a really strong
sourness, so I taste it repeatedly. Coriander. The Kerala chicken curry is complete. Staff) Mr. Arun, by the way, you came in
at 7:30 today , right? Staff) What time does your shift end? Last order at 2:30, until 3:00 . Staff) And evenings? Open only on Fridays and Saturdays. Oil, tomato, cilantro. Fish curry is complete. Next , preparing the dal curry . Chopping garlic . Staff) How many years have you been in
Japan? It’s my 15th year now. I married
Sakurako and moved from her parents’ home
to Asaminami Ward . There happened to be a
shop relocating nearby, so I grabbed it . Staff) When did Spice Magic open here? It opened two and a half years ago on
Valentine’s Day. Our first wedding anniversary was on
Valentine’s Day, so we opened the shop one year later to
coincide with that . Garlic. Staff) Do you cook at home too? Sometimes. I like Japanese food too, but Sakurako usually does the cooking . Tomato, tomato paste , cilantro . Add to the parboiled dal. Ghee. (clarified butter) Okay, delicious. Just like always. All three curries for today are done. Meat, fish, and veggies still to go. Staff) Do you always make the same menu? It’s different every day. Staff) Does Arun-san come up with the
recipes? My body just remembers them now . Today’s curries are ready: Kerala Chicken Curry, Tomato Pepper Fish Curry, Dal Curry. And the very important rice dish . Preparing
“Biryani”. Mixing spices for the rice . The one who gave me sweets became the spice box . The shop owner’s brother , Mehra
Warun-san. He doesn’t speak much Japanese, so it
might not work , but the two of them converse in Hindi. Coconut oil. Staff) What do you like about Japan? The systems, you know? Simply put, the step-by-step systems are amazing. For example, hospital systems , school
systems… the systems from birth to death are
incredibly good. It makes it easy for people to live. Not easy, but comfortable. Compared to
other countries , that’s what I think. Everyone has their own opinion, though. The most beautiful place (in Japan) for me
so far is the metro stations Japan built . The stations are the most beautiful. Ginger garlic paste , tomato paste . Scallops—many people like eating them in
Japan, though they aren’t actually found there. I
came up with this myself. Coriander, scallops, simmering away. Finishing the biryani . The world’s most expensive spice . Saffron . More expensive than any other spice . 2 ~3 grams costs about 3000 yen . It’s a bit… the aroma is really
strong. Try sniffing it a little. Cover it and steam it . Put a weight on top . The main dishes are all done . This inside usually gets used up in
about a week. You add new stuff from the top, so it’s
always fresh. What’s placed over here is for showing
customers. Quite a few people ask about it. Since I
also run cooking classes, those customers come to eat and ask about
these spices. like what it smells like or how to use it . Staff: What kind of cooking do you teach
in the classes ? It changes every month . This time we’re
doing biryani . Biryani for beginners. Rice cooked in one pot with meat . Staff: Mainly Indian cuisine? I only know Indian cuisine . Last month I taught lamb curry. There were so many requests that someone’s coming from Tokyo to learn this
time . 9:51 A car arrives . The owner’s wife, Mehera Sakurako. The biryani is done cooking. The scallop biryani is complete. It’s packed with big chunks of scallop . Frying papad . Staff) Arun, what’s that? This is… a crisp . Staff) A crisp? A crisp made from beans “papad.” It puffs up instantly. Chickpea flour. Add more chopped onions to the morning
batch . Spices. Add onions. Mix with cilantro . Double-fry. Fry with curry leaves . Chickpea flour. Knead the dough. Dough is ready. Cooked to order. Sakurako-san handles the sign. Easy to understand with photos. Put the sign outside and post on Instagram . Racha Paratha is super popular lately. Racha Paratha, a Danish-style flatbread ,
and chapati, the classic staple of Indian
homes, are highly recommended Do you speak
? Paratha and chapati, a staple in Indian homes, are
recommended. Staff) Do you speak at home?
(Hindi) In Hindi and Japanese . No, I speak a mix too. I speak in Hindi . Staff) Does your wife speak it too? Just a little . Make iced chai. Rose petals, sugar,
milk. Strain while cooling with ice water
. Iced chai is ready. Make the accompaniments . Accompaniments are ready. Make chai. We had chai and biscuits . Thank you very much! People tell me my wife’s Japanese is good, but I say, “No , I’m Japanese.” Staff) What led you to where you are now? Originally, when I was working at an
Indian restaurant in Nishi Ward , I went
there as a customer. We were friends, and I approached her . Staff) Arun approached her? Yeah, yeah, she approached me . Then we
got close , dated, and got married. Sakurako was the first girl I ever
approached myself . Really!? Was it? Wow, that’s amazing. Oh man, off the record … I’ll get stabbed. Arun fans will stab
me . Pre-opening break time. Discovered wedding memories. They even uploaded it to YouTube. So if you search YouTube with
this spelling , “Sakurako Arun,” it’ll
come up. This is Day 1 . We did it over two days. Day 1 was filming this at a temple, or
rather, a real Japanese temple. It’s like a
“shiro-muku” You know, a temple wedding. This is Buddhist, right? Sikhism… well , it actually originated from within
Hinduism . So it connects Buddhism and Hinduism . Love story. Close-knit family. Watering the chili peppers. The ones we used in the curry earlier.
This is what went into the curry . Curry leaves at the shop front. They grow abundantly in our home garden
too. Various vegetables and such. Today’s recommended three curries are
these: Kerala Chicken, Tomato Pepper, Fish, and
Bean Curry (Dal) . And today’s recommended Biryani is Coconut Tomato Scallop Biryani. The curries change almost daily, but we serve different Biryanis two or three
times a week. We make the curries based on the
vegetables and meat available when we go
shopping . The recommendation is definitely the
All-in-One (Lunch only). You get three curries , then the biryani
underneath. The biryani comes with yogurt sauce , and rice crackers on the side . Plus
salad and various side dishes. You can get free refills on white rice . We also have this recommended menu: Dosa
and Masala Dosa . Not many places in
Hiroshima serve these , so as an Indian, I
highly recommend them . We only serve them
on Wednesdays and Saturdays . 00. Parking available . Lunch: 11:00 AM – 2:30 PM (last order).
Dinner: 5:30 PM – 8:30 PM (last order) . Dinner only on Fridays and Saturdays! Indian Kids’ Set: ¥800 Table seating / Counter seating available Vacuum-sealed pouch curry for home
enjoyment Today’s Daily Special Menu 3-Curry Meal Set: ¥1600 (Free rice
refills) Meal sets are lunch only!
Biryani Set: ¥1,600~ All-in-One: ¥2,400 (Lunch only) Set
featuring all the day’s top
recommendations Masala Dosa Set: ¥1,500 Chapati: ¥200 · Puri: ¥200 Racha Paratha:
¥250 · Cheese Paratha: ¥30 0 Drinks : ¥400 each with se (Single items
450 yen) Dinner Menu Naan Curry Set 1500 yen For first-time pairs visiting Sakurako carefully explains the menu All-in-One (Racha Paratha) and Biryani
Set. Making the All-in-One. Arun-san handles the Racha Paratha. Warun-san plates the side dishes. Yogurt Raita , Kerala Chicken Curry, Tomato Pepper Fish Curry, Dal Curry. Placing the Scallop Biryani on top. Nice combination . Finally, spices . Sprinkling cilantro. Spreading ghee on the freshly baked Racha
Paratha and flattening it . Placing the papadum on top. Here, we crush the papad into pieces. The Biryani Set is complete . It’s the All-in-One ! Here we go! The large platter arrives! All-in-One: ¥2,400~ Includes today’s
curries with white rice, free refills . Coconut Tomato Scallop Biryani ( Biryani changes monthly) Pour this yogurt
over the biryani rice . You can get refills of plain white rice
over here . Push your hair back and start eating ! Spicy and delicious! Tomato Pepper Fish (Seafood Curry) Mild
heat and rich fish flavor spread
throughout . So good, I can’t stop spooning it ! Staff: “Is this your first time at our
restaurant?” First time here . Saw it on Instagram and thought it
looked delicious . Came straight here . All these spices hidden inside , then they pop out! It’s fun, right ? Like, “What is this!?” Surprised by the texture. Like a thin Danish pastry . A totally new texture. A man casually walks in . Orders CHICORY COFFEE LATE and the
all-in-one . Next, two women arrive . Order two types of curry meal sets (with
chapati) and a biryani set. Made the CHICORY COFFEE LATE. The performance made me want to film it . CHICORY COFFEE LATE: ¥400. Made the All-You-Can-Eat . In the back, Warun-san plated it and mashed it. The All-You-Can-Eat was complete. It was quite heavy . Huge… Sorry to keep you waiting! Here’s your All-You-Can-Eat ! All-You-Can-Eat: ¥2400 (White rice
refills free) Coconut Tomato Scallop Biryani, Dal (Vegetable Curry) Mellow flavor
infused with the richness of beans . Kerala Chicken (Meat Curry) Delicious
large, tender chicken pieces . Fried Onions and Chickpeas . Dip Racha
Paratha into curry and take a bite. Enjoying various flavors is a delight . Polished off the rice. White Rice Refill . Free refills are a welcome service. They pile it high . The refill portion is way too much… Dal Curry: A gentle flavor that’s easy to eat. Kerala Chicken Curry: A perfectly
appetizing spiciness that makes the rice
go down smoothly. Can we finish all this? Next, making chapati. Biryani set. Two-curry meal. Biryani set. First, snap a photo . Split the chapati in half. Sharing and eating together nicely . 12:19 . White rice refills keep coming. The refills are massive, so I pass to my
husband. We finished everything cleanly. Staff) What’s the vibe like with your wife
or husband ? Your husband was handsome, wasn’t he ? Your wife was a beauty too. She was quite easy
to talk to . Friendly. The biryani was delicious. The flavor changed with every bite, right? Staff) Finally, would you come
back? Definitely. I’d like to bring people here. It’s my first time. Staff) After actually trying it, how did
the curry taste? It was delicious. It felt authentic, but also adapted to Japanese tastes, so it
was really easy to eat. Staff) Did you order chai? Staff) How was it? Actually , seeing that
performance was fun. And since I have a sweet tooth,
it was perfect. It was the sweetest chai I’ve ever had . Having that loop of spicy and sweet
during the meal is the best, right? People who like that will probably get
hooked . I want to go again. Staff) Thank you. Two male customers arrive. Order two 3-curry meals. Prepare the 3-curry meals . Yes! Three-curry white rice. The rice cracker is just a bonus stuck in
there. You can eat it as is, or choose between plain white rice or
mixed rice . It’s delicious even if you mix it all up . This yogurt sauce comes with the biryani . Just pour it on . It’s refreshing and tasty . I should’ve gotten the biryani. Want to switch to biryani? Um, sure, no problem. Let’s go with what you want . It’ll be ready right away. No, definitely the delicious biryani. Changing from plain rice to biryani . Sorry, thank you! Feel free to ask for more plain rice
anytime. We’ll keep bringing it . It’s my first time having biryani, but this is really refreshing . The tangy flavor is amazingly delicious . Staff: By the way, why Indian curry
today instead of Japanese-style? A friend sent me an Instagram link . It looked tasty, so I came. It feels pretty fresh . I’ve never had
anything like this before . Staff) Fresh? It’s quite light. Delicious . This side dish is just … the kind of deliciousness that makes you
want to eat silently. So delicious we’re in sync. I’m stuffed . Staff) Can I get seconds? As many times
as I want ? This set is special, you know . Staff) Are you full? Totally! My stomach’s stuffed to the brim. I only had one round, but the extra was crazy good. Honestly, eating both was great. The biryani had scallops in it—that was seriously delicious . There was this side with tomatoes and
cucumbers or something, and it was tasty
too. Staff) Will you be back? Yes! It’s right nearby, so I might come every day. I’ll rush over from Naka Ward too. Please! 12:41 Sakurako rushes off to pick up her
child . A few minutes later. She returns with her son. They’re back. The manager is happy to see her son. ” Are you okay? Are you all right? ” Apparently , he was playing with his water
bottle today, sucking on it . Oh yeah, the
camera . No way , he’s the cutest in the world.
Right? Finally , she orders the Masala Dosa Set. Running the shop while raising a child . Yes! Masala Dosa Set, huh? Masala Dosa Set – ¥1,500 Made from fermented rice and urad dal
batter . Crispy-chewy texture with a hint of tang
. Inside is spiced potato filling . The deliciousness is so addictive it’s
scary… Finished with a sweet latte for a
perfectly satisfying end . Staff: Mr. Arun, thank you so much
today. No, thank you. You really helped me out this morning . Staff: Could you tell us what you’re
focusing on or working hard on right now ? Trying to serve as fresh items as
possible . Coming in early, like today, to make
things to sell that same day. Sometimes they don’t sell, though . Staff: Watching the prep, it seems
almost entirely handmade, right? Staff: Is that a point of pride for you? Yeah, that’s what I want to keep doing . I want to serve what Indians eat at home ,
so I’m mimicking that. Like how moms wake up , make things,
prepare , and then everyone eats together. I want to create that feeling , like the
family has come to eat . That’s what I’m
working hard for . Staff: If you could say one last thing
to the regular customers who always come … You know , this shop is
full of amazing customers . Thank you all so much!
We’re still waiting for you! We’re really looking forward to new
customers too. Please come ! Staff) Thank you so much for today ! Oh, thank you! It was a really great day. I learned a lot too . Thank you!

店名　スパイスマジック
地図　https://maps.app.goo.gl/K6441H9qasAwPzfu6
住所　広島県広島市安佐南区大町西3-18-2

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うどんそば 広島 岡山 Udonsoba Hiroshima Okayama
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