[북해도] 향토브랜드 성공예: 와키미즈노사토 맛카리 두부공방(湧水の里 真狩豆腐工房)
In this village blessed with clear water from Mt. Yotei, there is a famous tofu workshop. It’s the Wakimizu-no-Sato Makkari Tofu Workshop. There is a spacious parking lot. Even on this rainy day, many cars have come and gone. Let’s go inside. “Yusui no Sato” literally means “Village of Spring Water.”
The spring water from Mt. Yotei is the lifeline of this workshop. Their premium tofu, made from Yotei’s water, is clean-tasting with a slight sweetness. They also make a hearty “Sugoi Tofu” using unpeeled soybeans for fiber-rich flavor. There’s a wide variety of tofu products available. I heard you could sample them. But maybe due to the rain, there was no tasting area today. I bought fried Sugoi Tofu and gave it a try. It was truly delicious. This is a local brand success story born from the pure waters of Mt. Yotei.
#니세코맛집#니세코특산#향토브랜드#두부#맛카리두부#湧水の里
향토 브랜드 성공 예로, 요테이산 물로 만든 전설의 두부 공방
와키미즈노사토 맛카리 두부공방(湧水の里 真狩豆腐工房)
https://wakimizunosato.com/wakimizunosato/
2025년 7월