【岡山旅】瀬戸内の海鮮が旨すぎて地酒を呑み過ぎてしまった満腹夫婦旅/倉敷美観地区でご当地グルメ満喫

【岡山旅】瀬戸内の海鮮が旨すぎて地酒を呑み過ぎてしまった満腹夫婦旅/倉敷美観地区でご当地グルメ満喫

Okayama Travel In this video, a foodie and drinker travels to Okayama, once known as “Kibi Province,” to enjoy delicious food and sake. They eat and drink to their heart’s content! Before we knew it, we’d already arrived… Arrived in Okayama. Everyone in Okayama, welcome, Momotaro! After the millet dumplings, we dug our luggage into the locker and headed for lunch. We scouted out the okonomiyaki before it opened. Hanamon S 4.1 Finally , we can drink! They have a wide selection of Okayama specialties, including Hinase kakioko and Tsuyama horumon, and of course, beer! Akaboshi (700 yen) Okayama Muscat Chuhai (550 yen) The beer that Kan P has been waiting for. Akaboshi is the best, as always! It’s so delicious! The specialty is the okonomiyaki we order. Oysters (1,200 yen) And the liquid arrived at the same time! ← Sake This time, I don’t think I can make it to Hinase Town, so I’ll try the kakioko (oyster okonomiyaki)! The kakioko is delicious! Although they’re small, the oysters are plump and tender. Triple Crown Brewery (650 yen) *Kojima -produced dry oysters, top-notch! Hanamon Chicken (1,100 yen) Grilled chicken marinated in sake lees from Triple Crown Brewery . Oh! Delicious grilled oysters! Starting off with local B-grade gourmet food, it’s a good start to the trip . Thank you for the meal! Okonomiyaki Hanamon S 4,200 yen This area is sure to be lively at night, but I’m not satisfied, so I’ll finish off with a local specialty ! There’s a crazy line for the “Demi-glace Katsudon,” one of Okayama’s specialties … I can’t wait! Should I give up? Momotaro was here too! The legend of Momotaro is everywhere in the city. We took the Okaden train to Okayama Castle and Korakuen Gardens . Okayama Castle ↓ We prefer dumplings over flowers. I’d like to take a peach boat ride to Okayama Korakuen Gardens. After a short walk, I was sweating . There was a line at the teahouse… Shortly after entering, I arrived at Hekisuien Gardens. 4.0. I wiped my sweat off in a seat with a great view . Local beer and millet dumplings are great. Doppo Muscat Beer (700 yen). A beer can with the scent of Muscat . Sweetsie! Ah! The scent of Muscat is galore! Shine! GOOD! Momotaro’s Break (700 yen). Deep-fried millet dumplings . This was my first time trying them. I’ve only ever had them as souvenirs. The melting ice cream and fried millet were the best . Should we take the peach boat? The best part is the view! The Black Castle! So cool! The Black Castle seat with a great view was both soothing and delicious. Hekisuien Gardens 1,400 yen. I stumbled upon this Okayama gourmet restaurant on my way to Okaden Station . Let’s stop by! Karasujo Coffee Shop 4.0 Shrimp rice and demi-katsudon (pork cutlet bowl) It’s a tough choice… I’ll go with Okayama craft beer , Kinkakujo Beer (800 yen). Maybe because Okayama Castle is also known as “Karasujo” (Crow Castle), the interior is black . Is there a lot of foam?… Ice- cold, delicious! Shrimp rice (850 yen) – is this the shrimp rice they’re talking about ? Is it the color of the sauce? It’s pitch black. It ‘s the first time I’ve ever tried it at my age, I should try it! It’s crunchy with shrimp, too! Oh! The curry flavor lingers in my mouth. Ah, it was delicious! Okayama gourmet and coffee I want to try again: Karasujo Coffee Shop 2,150 yen. Just when I arrived at the station, a two-car train was about to depart, and the cafe seats were so elegant ! Heading out to look for a manhole. A six-minute walk from Okayama Station , Momotaro and his companions! We arrived at our lodging for the night. It’s full, amazing! Once again, only double reservations were available on Rakuten Travel. I’ll rest my stomach for a while. It’s a beautiful evening! I want to enjoy some local Okayama sake, so I’m heading to Korechin~ Here’s a restaurant that will heat up tonight’s night in Okayama. First, let’s check out the recommended outdoor spots. The squid painting is great! Ajiiso Ryori Shoya 4.1 They have a wide selection of sake, and local cuisine too…that’s for sure! Daiten Shiragiku Bishu (1,320 yen) Kan P Dry, 4 stars . Wow , a delicious plum wine soda has arrived, so I’ll go for Kan P again. Nishigai Tsuboyaki The aroma of the Seto Inland Sea’s seashore is amazing! Nishigai is rare, not very familiar to us , but this Nishigai is famous in the Seto Inland Sea and is similar to the turban shell. I also want to try the tsuboyaki soup! Today’s main course has arrived , but before that, let’s get the tsuboyaki soup done. Sawara Tataki (Saury) This was the mackerel I wanted to eat most when I came to Okayama . What is this! Wow! It’s here again. The mackerel meat is thick and incredibly delicious! White squid sashimi with plenty of ginger on top, and the squid is amazing too. Kan P Now! The next dish is… Mamakari vinegar dry ☆ 4th, second bottle: Sekai (1,150 yen). Looking around the restaurant, I see many people drinking “Sekai. ” “Mamakari” is also known as “Sappa,” a local sake. It’s one of the joys of traveling . The things being brought to the other tables one after another are the first of the year , and before that, yellow chives and conger eel and egg stew. Yellow chives are also a specialty of Okayama . I’m getting pretty drunk! *The original song is “Like the Flow of a River.” I always drink like this ! Matsutake earthenware pot . The scent of autumn wafts through the air. Matsutake mushrooms, conger eel, ginkgo nuts, and the broth are delicious! ♪ The aura of the matsutake mushroom is so strong I want to show it off. I’ve got my third bottle. Gozenzake (1,200 yen). I don’t know why they smack it, but maybe it’s a charm to make it taste better…?! Okayama local sake complete. Finally, a dry ☆5. The chef and all the staff welcomed me warmly and I was very satisfied. Ajiso Cuisine Shoya 14,440 yen. I ate! I drank! I laughed! I’ll finish it off with ramen . I found a whiskey bar on my way , but Mu-san started crying, so I took a break and slept soundly. I woke up in the middle of the night, but regrets were too late, and I had the legendary Okayama ramen… ↑Here I go again ! I’m sad to pass by the ramen shop I was supposed to go to ! Today I’m heading to Kurashiki. It’s about 20 minutes from Okayama . I guess I’ll drink after all…! I’ve been doing it since the morning. I love seeing the scenery of my travel destinations. I’ve already arrived. Arrived at Kurashiki. You can walk there, but it’s more comfortable to take the bus . Luckily, I managed to get on just in time. Kurashiki is a tourist destination, so you’ll see a lot of foreigners . Ah! I got a lucky charm! Finally, we entered the Kurashiki Bikan Historical Quarter. There was a line at the sweets shop from the morning. I guess it was because of the heavy rain yesterday! The water was murky , so there was a long line for the sweets here too. They were underestimating the tourist area! So, we sat by the river until our lunch reservation. It was Mumu, who had a reservation for two. Taishotei 4.0. The first thing we saw was the sake menu. Mannenyuki Super Spicy (1,200 yen) *Morita Sake Brewery The super spicy name and this bottle-shaped P that looks like a botamochi (rice cake ) bottle. This sake from a brewery in the Bikan Historical Quarter is delicious! ︎Shako vinegared dish (1000 yen) Speaking of Okayama, mantis shrimp is a delicious dish. I washed down the mantis shrimp vinegar with dry sake . In the end, two mantis shrimp went straight to my stomach. Sawara Tataki (1300 yen) The mackerel tataki was so good I want to eat it again and again . This one is doused in ponzu sauce. The spicy sauce is a perfect match for the mackerel. It ‘s so good! ︎I feel like I’ve conquered all of Okayama. Okayama Bara Sushi (1850 yen) Thin roll with yellow chives (700 yen) The yellow chives are almost like pickles ! It’s still a chive flavor, but it goes well with the vinegared rice . The thin roll has just the right amount of punch and is delicious. I’ll save my favorite mantis shrimp for last. I’ll have some gorgeous bara sushi. I’ll have mamakari (Japanese sardines). Each one is marinated in vinegar, and the quality of the ingredients varies. The mantis shrimp is like a relative of shrimp. It was chewy, soft , and delicious. ♪ I finished off the 300ml of spicy sauce . It was absolutely delicious! Taishotei 6,050 yen. While I’m there, I’ll wander around the scenic area. American casual Mu-man’s favorite denim street. The blue gourmet food is still alive and well. I’m more interested in blue meat buns than Sukajan jackets. I’ll take a look around. There were long lines everywhere for the fruit parfaits, so I gave up and headed back to Okayama. It was only a 10-minute walk to the station. On the way back, I took the cute Yellow Train . Back in Okayama, the first thing that caught my eye was this parfait . It doesn’t have alcohol, but is that okay? Karafuneya Cafe 3.8. Actually, I used to frequent this place often. Its main branch is in Kyoto, but that doesn’t matter. Summer Parfait (2,300 yen). Wow! Okayama is a fruit powerhouse. I’ll have some Shine Muscat grapes dripping with juice . No need! The bottom layer is made to eat by force on the stubborn Mu-man, with white peach tea jelly and royal milk tea ice cream. Okayama shrimp rice (960 yen). Following on from yesterday, I was once again very satisfied with the Shine Muscat grapes, and they were gone in a flash. I actually wanted to eat the demi-katsudon, but it wasn’t on the menu… but no matter how many times I eat it, it’s delicious. You can only taste it when you come to Okayama . I was very satisfied, and thank you for the meal. Karafuneya Cafe 3,260 yen. I made it just in time to catch the Shinkansen, and had a great time in Okayama this time! Thank you for watching until the end . @m_u__life Please subscribe to Mu-LIFE’s channel.

#岡山グルメ #倉敷グルメ#岡山旅行

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今回は、岡山へ行ってきました。
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行ったところ
●お好み焼 花門S
https://tabelog.com/okayama/A3301/A330101/33002214/
●Café & Restaurant & Boating 碧水園
https://www.hekisuien.jp/
●味いそ料理 庄や
https://tabelog.com/okayama/A3301/A330101/33001208/
●大正亭
https://www.kurashiki.co.jp/taisyotei/
●からふね屋cafe さんすて岡山店
https://karafuneya.jp/menu/

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〇瀬海（浅口市）
〇御前酒（美作）
〇萬年雪 激辛（倉敷市）

〇泊まったホテル
ホテルリブマックス岡山

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〇利用BGM
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