大量焼きそばが一瞬で消える！鉄板カウンターで魅せる高速注文捌きが炸裂する神戸焼きそば専門店がヤバい｜Amazing Skill! Teppanyaki Master

大量焼きそばが一瞬で消える！鉄板カウンターで魅せる高速注文捌きが炸裂する神戸焼きそば専門店がヤバい｜Amazing Skill! Teppanyaki Master

The Taste of Downtown Kobe “Nagata Honjoken,” a Yakisoba Restaurant in Kobe with Long Lines It’s the best, after all. Hyogo, Japan Manager and Manager
Kikuta-san (36 years old) A large amount of eggs We deliver about 300-350 eggs a day. They’re almost all gone now. Preparing Bokkake, a specialty of Kobe’s Nagata region. Staff) How long have you been working here? Not long at all. Last year. I just joined last year. My previous job was in the food service industry. Staff) How many Nagata Honjoken locations does it have? Currently, we have six locations. One in Osaka, one in Gifu. We also have one in Tokyo. Only our flagship locations in Tokyo and Kobe serve this teppan style. You eat directly on the teppan. The others are located in the food court. Preparing the sauce for doteyaki Staff) Do I need to skim off the scum frequently? The most scum comes out at the beginning. I make sure to skim it off properly at the beginning. The amount doesn’t increase as much after that. I monitor the situation and manage the amount accordingly. It’s a labor of love. Staff) Are you putting a lot of love into this? Making it in such large quantities is fun. Preparing the doteyaki Chili peppers Konjac “Bokkake” is a type of beef tendon stew made by simmering beef tendons and konjac in a sweet and spicy sauce. Preparing the noodles Alkaline water, salt Staff) Are you measuring the water temperature? It’s the water temperature. There’s an ideal temperature for the flour to be kneaded. To achieve this, we measure the water temperature and the flour temperature and balance them. We add ice to adjust the water temperature. We make about 30 to 40 servings at a time. Staff) So you go through this process quite a few times a day? It depends on the number of customers. I adjust it to the number of customers. Now, I’m dividing the noodles in half. Once they’re roughly half, I change the thickness of the press. I’ll combine these two. Let the noodles mature for 30 minutes before slicing. Cutting the noodles. The chewy, medium-thick noodles are complete. Toridoll is a company whose president is originally from Kobe. This “Nagata Honjoken” brand was created by the president himself. Marugame Seimen and Nagata Honjoken So, in terms of properly understanding their roots, It’s great to be able to work in Kansai. Maybe it’s not so busy on weekdays. Even on weekends, there’s a line at this time. Staff member: On your busiest day, how many customers did you have? Probably about 400 people. Staff) If we can seat 400 people with 14 seats… That’s pretty impressive. Staff) Almost everyone…
Do most people order yakisoba? That’s right. After that, they order lemon sour, meat tofu, and doteyaki, and many customers finish with yakisoba. Staff) Do you recommend the Nagata lemon sour? The lemon inside is frozen. It acts as ice, and as it melts, The lemon flavor really comes out. The sour doesn’t get diluted. It stays delicious for a long time. Opens at 11:00 AM
*Opens at 10:30 AM on Saturdays and Sundays Bokkake Yakisoba (Regular) ¥850
Fuwatoro Bokkake Ome Soba (Regular) ¥990
*Menu prices changed as of October 1, 2025 Bokkake Soba Rice (Regular) ¥980
Beef Innards Yakisoba (Regular) ¥980 Toppings
Raw egg ¥150
Fried egg ¥150
Grilled cheese ¥300
Kimchi ¥250 Bokkake Meat Tofu 300 yen
3 Doteyaki 540 yen Nagata Lemon Sour 500 yen
Additional Sour 280 yen A female regular customer came in. She didn’t seem to have ordered anything in particular… She always seems to order the Bokkake Yakisoba without back fat. Staff member: Do you always order the same thing? That’s right. I come here about four or five times a month. (I ordered)
Bokkake Yakisoba without back fat. I’m not really a fan of back fat. I’ve been coming here for over 10 years. It’s always delicious. The noodles are delicious.
And the sauce is delicious too. Staff) You’re a big fan of this restaurant. Yes! I’m a fan! It feels like a place where you can come alone. When I’m tired from work and have a day off, I work hard just to come here and eat. Flocks of customers keep coming. Ice-cold beer. Bokkake stew: 400 yen Doteyaki 3 Doteyaki for 540 yen Rinse the boiled noodles in cold water. Here comes the bokkake! Regular Bokkake Tamago Modern: 980 yen A large serving of Bokkake Tamago Modern with everything on top Sorry for the wait Please use the spatula
to mix it to your liking Two customers have arrived Let’s toast with ice-cold beer. Ordered bokkake yakisoba. While waiting for our food,
the aroma of the food made me want to drink more. The food arrived. First, a photo… Served our food.
Added green laver and mayonnaise. The rich sauce and mayonnaise are a perfect match. The beer arrived at just the right time. The drinks are flowing… 11:15 Staff: What did you order today? It was bokkake yakisoba. Staff) How was the taste? The sauce was quite strong, and the bokkake flavor was also strong and delicious. The noodles were chewy and thick, and delicious. This was my first time here, and there’s always a line, so I haven’t been able to get a chance to try it for a while. I happened to come here around 11:00 today. There wasn’t a line, so I stopped in. As expected, the food was delicious. I’ll definitely come back. The food arrived. I’ve eaten here at least 10 times. You’re eating a lot, aren’t you? (Yup) Consistently delicious today as well. Whenever I get takeout,
I always have to choose between yakisoba and soba rice. Something more expensive than my senior’s is kind of hard to eat. Delicious! 12:00 Sannomiya Center Plaza East Building
Take the escalator down to B1. It’s right there, and it’s so appetizing… It’s the best, after all. It’s the Nagata flavor. I come here about twice a month. I’ve been coming here for about a year or two. I think I come here quite often. Because it’s delicious. It’s been around for a long time. They say they’ve never been there. A taste of downtown Kobe Bokkake Yakisoba
Omu Soba It’s fast Even if you’re in line, the food turns over quickly. Soul food for the common people Fluffy and creamy bokkake omu soba (regular) 990 yen Satiatingly thick noodles The bokkake and sauce are incredibly flavorful! The fluffy, melt-in-your-mouth egg is irresistible… The line never ends at lunchtime.
A look at Kobe’s soul food.

店名　長田本庄軒 三宮センタープラザ
地図　https://maps.app.goo.gl/FCceLaeqPQ4KrSLs6
住所　兵庫県神戸市中央区三宮町１丁目９−１ 三宮センタープラザ東館B１F

0:00 ダイジェスト　
0:29 本編

うどんそば 関西 Udonsoba Kansai
https://www.youtube.com/channel/UCsyzqlcYZJUdAV2D9DXjp6g

#焼きそば #そばめし #神戸グルメ