圧倒的レベチな味で兄貴の舌を唸らせる大阪屈指のホルモン鉄板店

圧倒的レベチな味で兄貴の舌を唸らせる大阪屈指のホルモン鉄板店

It’s delicious, I’d be willing to wait in line to eat it. The hormone here is really on the next level, and it’s delicious. I can’t eat hormone, but I can eat the fluffy and fatty ones. This place is so delicious. Hormone is famous in this area, but Tetsu’s liver is on a different level, so if Tetsu comes, I want him to try the liver. Haginochaya, Nishinari Ward, Osaka City. 2 minutes walk from Nankai Haginochaya Station . Moved on July 19th. New address → 2-4-7 Taishi, Nishinari Ward, Osaka City, Osaka Prefecture. Original Hormone Tetsu 9:00 The owner is at work. It’s a popular horumon grill restaurant in Nishinari, Osaka, where people are willing to wait in line . I’ve worked in restaurants quite a bit , so I started out by doing a lot of Chinese food and the horumon was a bit like a part-time job at a meat processing center, washing… I had to prepare the horumon. I’ve been eating out a lot myself, but there are quite a lot of customers who think that it smells bad, especially pork. At first , I was so confident that I was going to sell it by saying that I would refund if it smelled bad, but I thought that people would say something even if it didn’t smell, so I stopped. The most important thing is that you get fresh food , but if you don’t turn it around, it will remain, and the business hours are short, so we don’t want to leave anything behind. Our business hours are from 12:00 to 19:00, but we stop orders at 18:00 or sell out at 18:30, so we don’t want to leave anything behind. So we have customers eat it while it’s still fresh, and it’s raw Kikuabura (also known as Otoro Hormone) .This is pork intestines, and it seems that the fat that surrounds the intestines makes these areas flake like chrysanthemum petals, so we boil it in a sauce called Kikuabura.I’m originally from Kyoto, so only in one area of ​​Kyoto, but there’s a really delicious sauce there that has remained ever since, and also when I worked part-time at a yakiniku restaurant, I thought that there wasn’t anything like it in Nishinari, so I thought it would suit Nishinari well.It’s sweet, and the sweet taste lingers for a while, that kind of sweet taste.Staff ) How many years has the restaurant been in business? Three years ago, there was an anime called “Jarinko Chie” that I liked from about 40 years ago. It was about an elementary school student who ran a hormone restaurant, and the father was named “Tetsu.” So we named it “Tetsu,” but it became “Makerumon.” It was a little burned down last summer, and the sign had the four letters “hormon” written on it, but the “ho” in the katakana got burned, so the “ho” got burned and the “Rumon” remained, so we used “Rumon” to say that Nishinari won’t lose, Osaka won’t lose, and we’re not going to fret over something like that. It also has a message to it, and someone came up with the idea, but I didn’t have that idea myself, so I thought about just redrawing the “ho” in the original way, but I wanted to use this as a lesson and a good experience to try my best, so I added the “ka” to make it “rumon” and “make rumon” and it’s like a punch.When it’s boiled it looks like a chrysanthemum petal, so it’s called “kikuabura.” As for the liver, we thought it would be a bit too much for our store, so we changed the supplier and asked a long-established company to provide us with the liver, and that’s why The price is a bit high, but that’s ok. It’s fresh, so I want you to try it, and I think this price is about as good as it gets. 500 yen. It’s no good if the flavor only hits the first bite. The saddest thing to happen at an innards restaurant is if someone says it tastes like gum. If they say it tastes like gum, that’s the end of it. It means it has no flavor, so the flavor needs to linger until the perfect moment to swallow it. The staff arrive at work at 11:00 and prepare the pork tongue and fat . The restaurant opens at 11:30 (originally opens at 12:00). Two people come in before opening time. Original innards 250 yen, Fuwa 250 yen, Upper liver 500 yen, Fat 250 yen , Pork tongue 500 yen Yen Horkim Yakisoba 600 yen Pikachu 500 yen Shinchu 500 yen Ponchu 500 yen Yakuchu 500 yen Ordered upper liver, fuwa (lungs), and original innards . Received upper liver as a souvenir from a regular customer. Upper liver 500 yen. Looks delicious. Catfish is delicious served without anything on it . Fuwa (lungs) Fuwa (lungs) 250 yen Original innards 250 yen The types are, um, small intestine, pig lung (fuwa), oily oily liver , and tongue tendon, which is the meat attached under the tongue. Broadly speaking, there are those, plus fried noodles and homemade kimchi. 12:00 The restaurant is getting busy. 4 new customers join in. Cheers. Abura 250 yen. Garlic grilled innards yakisoba 450 yen. Tonchanyaki . Regardless, the Abura was the most delicious. I ordered innards. I ordered innards. Originally, I was planning to come to the Expo, so I came from Hokkaido, Gunma, and Tokyo , and I’m from Osaka. (Everyone gather together now, staff) What’s the connection? We went to the same high school and we’re both from Kanagawa Prefecture, so we’ve all come together here and it’s like we’re going to the Expo, and I really want everyone to enjoy a typical Kansai atmosphere. 12:30pm People start coming in one after anotherHormone Yakisoba 450 yenThis is so good , so good, really good , delicious, it was delicious, it was the best, so delicious, I want to come againThe liver on the specialty menu sells like hotcakesThe oil has arrivedGarlic and chili peppers are on the tableAdd garlic and chili peppers to tasteTake a sip of the oilHmmmm , so goodIt goes down well with alcohol… Ah, we’ve been bar hopping quite a bitStaff) In total? This is about the fifth barStaff) How much do you drink? But it’s only one place, and then two or three drinks. After that, we’ll go to a few other places. Thank you for the meal. This is our third time. Shiro-san, as expected, watched Kameda Shiro-san’s YouTube channel and we got excited and invited him to come along. But everything is delicious. But everything is delicious. This area is famous for its offal, but Tetsu-san’s liver is on a different level, so if Tetsu-san is coming, I definitely want him to try the liver. Horkimmy Yakisoba 600 yen. I like spicy food, so the combination of the offal and noodles is great with the kimchi . The noodles are great, you can drink alcohol with them. Looks delicious. It’s been a while. This is really delicious, so Horkimmy might be the best. No, Horkimmy and pork tongue are delicious. The offal here is really on the next level. I can’t eat offal, but I can eat fluff and oil. This place is really delicious. It’s like a home away from home, so you’re willing to wait in line to eat it. It certainly feels like a father’s comfort. Tetsu really feels at ease. Dad: There’s no other place that serves oil. I’ve been looking for oil and have been to quite a few places, I’ve done a lot of research. This is the place that serves oil and the sauce is delicious. So I’ve come here many times. Thank you for the meal . The oil is delicious. I heard the oil is delicious, so I come here to eat the oil. It’s different from other places. They’re so confident about their oil that they charge 500 yen. I thought liver that good was 500 yen, but it was worth it. This guy is picky about liver. I ate it at home until I got a nosebleed. I’ll come again. Thank you for the meal. The sauce they made at first wasn’t this. Basically, I added more of that chili pepper, shichimi, and other ingredients to make it a little spicier. I thought they were using garlic, but if that’s the case, it won’t be removed if the customer doesn’t like it, so they put a little bit of chili pepper on the table, and if you add raw garlic, it’s just the right taste, so you can eat it without adding anything, but if you want to go even further, you can try it yourself.Is it a sweet and spicy taste?What people often say is sweet and spicy.After closing, they clean up and polish the iron plate.Originally , they were looking for a larger store, but they found a good property, so they signed a contract and moved there, and are planning to move in July to 2-4-7 Taishi, Nishinari-ku, Osaka City, in the Imaike Hondori Shopping Arcade.It was an up-close look at the highly addictive Nishinari hormone restaurant.Thank you for the meal.It was delicious.Mami Kita, Koryo-cho, Kitakatsuragi-gun, Nara PrefectureNara Kotsu Bus Genkai Menya , a 3-minute walk from Mamikita 3- chome . 9:23 a.m. The owner arrives at work. He received his taste buds from his father, who runs a ramen shop, and opened in 2020. Preparation begins with preparing the rice, which is then carefully washed. This is the meat removed from the pork bones and blended into a pulp. This is then blended into a pulp to become the tsukemen soup. 10:40 a.m. Staff member removes the bones from the stock. (Staff member) How long does it take to cook the soup itself? It’s been cooking for about 1.5 days, since yesterday evening . New bones are added. Spring onions and ginger are removed. (Staff member) Do you replace the bones? : Yes, yes , I removed all the pork and beef bones I put in yesterday and am now adding the chicken bones, chicken breast char siu, pork char siu, and chopping it up for the char siu bowl. I cooked the char siu for about an hour and a half and made three types. The first one I cut was chicken breast, which I cooked at low temperature, and the other two types were pork belly and chicken thigh with sauce, which I cooked for about an hour and a half and then put in the three types . Ramen (Staff) For the fried rice , he said it was “taught directly by my father.” His father runs a restaurant called “Tonchinkan” in Shinjo. I guess he learned from them and opened this place. They do the same fried rice they do over there. Staff) Is “Tonchinkan” a ramen restaurant too? “Tonchinkan” is a ramen restaurant too . Staff) Is it nearby? Katsuragi City. It’s about 2, 30, 40 minutes from here. Cabbage (Staff) Do you core the cabbage too? I do. A lot of people don’t like it if the core is still there. Staff) What do you use the cabbage for? Cabbage is an ingredient in fried ramen. Chinese cabbage and chives . Wash the hotpot thoroughly. Carrots . 10:30 Part-time workers arrive at work. Clean every corner. Boiled eggs , green onions , chopped green onions. Opens at 11:00. Counter and tables, 20 seats in total. Stamina fried ramen 900 yen. Bonito beef bone chicken, pork bone umami salt 900 yen. Bonito beef bone chicken, pork bone umami soy sauce 900 yen. Char mayonnaise bowl 350 yen. Fried offal 500 yen. Pork bone soy sauce tsukemen (medium size) 950 yen. Fried rice taught by the father 600 yen. Potatoes 300 yen. Edamame 200 yen. 2 people visit. Bonito beef bone chicken, pork bone umami soy sauce, fried chicken, Order fried rice taught by the owner. Fry fried chicken, make fried rice, melt butter, stir-fry vegetables, add pork fillet. Fried rice taught by the owner: 600 yen . 2 pieces of fried chicken : 300 yen. Prepare bonito stock, heat the bowl, arrange the noodles . Top with chicken breast, pork belly, and chicken thigh: 3 types of pork fillet. Bamboo shoots, green onions, boiled egg, seaweed, radish sprouts, bonito, beef, chicken, pork bone umami soy sauce: 900 yen. Bonito, beef, chicken, pork bone umami salt: 900 yen. 1 person visits. Bonito, beef, chicken, pork bone umami soy sauce: 900 yen. Mami salt, fried chicken Stamina Yaki Ramen Mild (regular) Fried chicken Bonito flakes Noodle strings are arranged Chicken breast, pork belly, chicken thigh Topped with three kinds of char siu Excuse me, excuse me, it’s salt ramen I slurp deliciously The bonito beef chicken pork bone soup also has a subtle aroma of yuzu and bonito flakes, so I can’t stop eating… Stamina Yaki Ramen The aroma is transferred to the oil Stamina Yaki Ramen Plenty of vegetables and lots of ingredients Staff) Do you come to this restaurant often? No, no, this is my first time I heard from an acquaintance that the Yaki Ramen is delicious Staff) What does it taste like? Is it soy sauce based? Staff) I’m quite full? The amount was just right. The stamina-yaki ramen had a strong garlic aroma. It was spicy, but delicious. Staff: What did you order? For a stamina -yaki ramen junkie , the garlic really worked. If you like spicy food, I think it’s delicious. Two people came to the restaurant. Fried rice, tsukemen, and one piece of fried offal. Fried offal . Staff: What part of the offal is it? It’s cow’s lung, called fuku, a rare cut that’s not often found even in yakiniku restaurants. I really love fried offal . I order it every time. Limited-time tsukemen topped with ingredients: three types of pork fillet, bamboo shoots, boiled egg, and radish sprouts. Tsukemen soup : Sorry, I’m having tsukemen. I mixed the noodles in the thick dipping sauce and slurped it up. It was incredibly delicious. Tsukemen dilution soup. Tsukemen dilution soup. Fried rice . Staff: What did it taste like? It had quite a strong vegetable flavor and the sweetness of the onions. It was delicious. Stamina miso tonkotsu. First, the rich soup, the chewy noodles intertwined with the soup, bounced around the rice and slurped up vigorously . The rich flavor made the rice go down easy … 4 people came to the restaurant. We ordered umami salt, umami soy sauce, rice, and fries . Our order arrived. Dad ‘s delicious stamina miso tonkotsu. Sorry to keep you waiting. Staff: Do you come to the restaurant often? Yes, it’s close to our house, so the miso is rich and punchy. The salt is strong, but it’s addictive, and it makes you want to drink the broth. We’ve restocked the pork . I asked my dad about opening his own restaurant and he was thinking about it, so he asked if I should tell him. So he told me. We ordered takeout stamina fried ramen, umami soy sauce, fried innards, and yakitori. 500 yen for bonito, beef bone, chicken, and pork bone umami soy sauce for two . It’s the best. I’ve been coming here a lot recently (I ordered the umami soy sauce). It was delicious ! I ordered umami soy sauce and umami salt. Tonkotsu soy sauce tsukemen, medium size, 950 yen. Staff) How’s the taste? It’s delicious. Staff) What did you order today? Today it’s salt. Staff) Don’t you always order salt? It varies, but everything is delicious. Usually it’s stamina fried ramen. Staff) How’s the taste? It’s delicious. Staff) How long has the restaurant been in business? It’ll be four years in October, so it opened in October 2020. Staff) Did you have any difficulties when you first opened? At first, they were called a new store, so there was a big boom, but after the second year or so, things started to drop off. After the third or fourth year, they had a lot of regulars and new customers started coming, and recently, they’ve been getting a lot of customers. Thank you for the meal! It was delicious! It’s a restaurant loved by regulars for its ramen, cultivated through training, and the flavor inherited from the father. Omiyacho, Nara City, Nara Prefecture. A 3-minute walk from Kintetsu “Shin-Omiya” Station. Established in May 2024, “Rice Riot” is a restaurant specializing in char siu and egg set meals, which is quite rare nationwide. 8:29 a.m. The owner and his wife work together. It’s a small restaurant with only counter seats, and it seems that it’s basically run by just the two of them. The wife is mainly in charge of preparing the dining area. The chilled char siu sauce is the fat from the char siu cooked the day before. (Excess fat is chilled.) 味気な いですね。 English: Using a sieve to scoop out all the fine fat, I put it on the fire. Next I took out the pork belly. There were some tendons and small bones left in it, so I cut them off. This is the part. It’s lean, but tough. I scrape off these parts like this. I scrape off the tendons and put it directly into the sauce. As it is being cooked , I let the flavor soak in. Since I will be pouring the sauce over it (when serving), I don’t want the flavor to soak into the meat itself. If it’s a ramen shop, I will cook (the pork) in hot water. I cook it in hot water, marinate it in the sauce, and then put it on the ramen. Since I will be pouring the sauce over it, I cook it in soy sauce to bring in the flavor in a short amount of time. I add garlic to the green part of the leek and simmer it . It’s a tomato sauce. September’s limited menu. I put this in a hot water bath. A limited menu that changes every month. In September, it’s tomato sauce. There are three types of standard sauce, so you can choose your favorite flavor. I will prepare 4 sho of rice. We cook 4 sho x 2 times a day, which is 8 sho of rice. Staff) Is it hard to get rice now? We have already had a supplier secure it for us. We prepare chicken stock the day before we soak it . We use egg drop soup for the soup served with our set meals . We add beaten eggs to the warm chicken stock, adjust the flavor with soy sauce, and thicken it. Once the pork slices are cooked, we adjust the flavor with sugar, too, making it a little stronger. To allow the flavor to soak in quickly , if you’re in a ramen shop, you marinate it for a day and serve it the next day. (We do this in a short time.) We cut the leftover pork slices from yesterday into thin slices and sell them as “leftover pork slices” as a food waste reduction product. We cut them into thick slices. We want them to be thick and big, so we can’t serve the leftovers. We ‘ve finished cutting today’s portion. We cook the rice, and prepare another 4 sho for the next meal. We carefully wash the rice. Apparently, the restaurant’s name, “Rice Riot,” comes from the idea that “we want to serve a side dish that goes so well with rice that it causes a rice riot!” Our extremely popular “leftover pork slices” (500g) 1,000 yen for 500g is quite a bargain. Quail eggs , chopped chives, garlic , red chili peppers , Kyushu soy sauce, and sesame oil are added and mixed well. The quail rice is cooked plump, crisp, and delicious. A line starts to form about an hour before opening, so orders are taken in advance to ensure smooth service. Opens at 11:00. Char siu and egg set meal 1,200 yen (the most popular is the “extremely addictive garlic soy sauce”) Limited to September! Super delicious Tomato, Cheese, and Char Siu Egg Set Meal 1,400 yen Red Shrimp Yukke 600 yen Mentaiko Takana 300 yen Set meals also come with soup and kimchi. Extremely addictive Garlic Soy Sauce Fried Egg can be added. This is a very voluminous set meal that goes well with rice. The char siu is seared and served. The melting fat invites a sense of guilt. More meat is +300 yen. Everyone piles on the rice. One man visits the restaurant . Owner: If it ‘s a regular, man: This is my first time, but I’ll ask for a recommendation. The most popular is garlic soy sauce topped with beef innards. Seared miso, beef innards, and soy sauce. Garlic soy sauce, lots of garlic, lots of meat, lots of vegetables, soy sauce, grilled garlic, beef miso, and offal topping. The strong flavor makes the vegetables go down well. The bottled beer arrived. Washing down the pork slices with the cold beer was amazing… It was spicier than I thought, but thanks to that, the rice and beer went down well. It was delicious. It was a “rice riot” but also a “vegetable riot.” I should have added more vegetables. It was delicious and I would like to come again. As the set meal was quite voluminous, there were many male customers. Staff) Is this your first time at the restaurant? First time Staff) What did you think of it? Delicious The rice is delicious “Rice Riot” during the “Rice Riot” There is actually a rice riot going on (right now) Owner) I didn’t aim for the timing, but it’s a power food, I love this kind of char siu, the juices come out as soon as you bite into it, it felt especially delicious I came here super hungry after a night shift, so in these times, this large portion that’s free is really appreciated 11:56 A flood of male customers… Immoral rich and delicious steak sauce September limited edition, super delicious tomato cheese char siu egg set meal One bite of the char siu covered in steak sauce and you can immediately eat two bites of rice It’s so rich that it’s forbidden Staff) Is this your first time here? Customer) (nods) Staff) How did you know about it? Because I was passing by and the name of the restaurant made an impact Staff) How does it taste? It’s great! Staff) What did you order? Garlic soy sauce Staff) Are you very satisfied? The regular portion of rice was enough for me, I was satisfied and it was delicious. I will try a different flavor next time and I will come again. Two female customers came to the restaurant, took a photo of the stylishly presented red shrimp yukke, took a bite, made eye contact , and then took a bite of the rice . (They ordered) Garlic soy sauce and refreshing grated daikon radish sauce. Staff) How does it taste? It’s really delicious. It’s really delicious. The restaurant has been full since it opened. Owner ) I ordered a large portion of delicious tomato and cheese rice. Customer) Huh? It’s the other way around, isn’t it? Customer) No, even the small portion is amazing… Owner) This is a regular portion . They share it together. Woman) Both are delicious! The a la carte menu is also popular: Nori (seaweed drug), Quail (300 yen) , Mentaiko (spicy cod roe), Takana (300 yen), Highly addictive, Garlic Soy Sauce (1,200 yen), Grilled Miso Beef Offal Topping (500 yen), Extra Vegetables (100 yen), Extra Meat (300 yen). The melt-in- your-mouth pork is coated in garlic soy sauce . A regular female customer who can eat as much rice as she wants comes to the restaurant and orders an appetizer: Grilled Hara with Grated Daikon and Ponzu Sauce. She starts off with grilled haraasu and kimchi, then eats rice . Delicious! She munches on it, then orders red shrimp yukke (600 yen) . Delicious! Another dish appeared: Mentaiko and Takana (spicy cod roe, mustard greens, 300 yen). All the side dishes are sure to go down well with rice. Please give me rice . I had my first refill and the rice was empty again… but then I had my second refill and this smile signaled a new development in the kitchen… I also finished my third bowl of rice with ease. Owner: Sorry to have kept you waiting. Extra meat, extra vegetables, a fried egg, tomato and cheese topping. I’ve already eaten three bowls of rice, but now the real action begins… Owner: Can I eat it? I wanted to! I haven’t eaten it since the flavor changed, but the owner served me some offal as a free gift. This is supposed to be the main course of the set meal, and he brought it out like an extra, but it was refreshing to watch him eat it. Wife: Sorry, that’s the last of the rice. Wife: It’s all gone… Finally, there was only one bowl left. About an hour after I started eating my fifth bowl of rice, I thought we were finally finished, but… I drank the mango juice after the meal with a cool expression on my face. Thank you for the meal ! It was delicious! I was so satisfied , I love it, Komeso (Rice Riot). I love Komeso! Owner) Thank you! Don’t get bored! I never get bored! 3:00 PM Closes. Pulling out the pork slices prepared that morning from the pot, they ‘re soft and tender. The kitchen is thoroughly cleaned. Things have calmed down nationwide, but the rice riots will continue tomorrow in Nara. Osaka Kyobashi, a popular local Chinese restaurant bustling with office workers. Popular menu item: Fried chicken with sweet and sour sauce . Katamachi, Miyakojima Ward, Osaka City. 1 minute walk from Osakajo Kitazume Station on the subway. 9:23 AM. Opened in 2015. Chinese rice. Ajirai peach fermented drink. It’s cut, fermented, and aged for a month. It’s unheated , so the vitamins stay intact and it’s delicious. Mix it with chuhai or soda. Apple, mango, enzyme, pineapple enzyme. Customers who order enzyme drinks can purchase enzyme drinks even before opening. It’s a fermented drink that ‘s fermented with granulated sugar and stirred every day for a month, so it helps balance your intestinal flora. You can get the vitamins as they are . Mapo tofu sauce is made by aging it for about a month , and the mapo tofu sauce is also left to sit for more than a month. The second floor. The tofu shop is setting up the tables and delivering the tofu. This tofu is delicious! They order firm, custom-made firm tofu. It’s mapo tofu, and it’s spicy, but they make sure you can really taste the flavor of the soybeans. They use strong-flavored soybeans, and cut the tofu into diamond shapes so the flavors blend in easily. They then butcher the whole chicken. They season it with garlic, ginger, shio koji, salt, and pepper to make the deep-fried chicken. They then extract a type of oil called chiyu, which they then cook in a pot to turn it from a solid to a liquid. It’s 100% that’s why our fried chicken and other fried foods are so much tastier. We’ve been using that chicken oil since we first opened, so it’s not like it’s that expensive or anything like that. It’s a bit complicated to manage, and the price is not double that, but it’s delicious , really delicious chicken oil. Roast pork . To make the sauce for roast pork, use sugar, soy sauce, tamari soy sauce, and oyster oil. To make the soup for lunch, thicken with potato starch and beaten eggs to complete the soup. The soup is 100% chicken . To prepare the dumplings, squeeze out the water from the chives , onions, and cabbage. Then quickly wrap them up. To make the fried rice, Today’s daily lunch special is fried chicken with sweet and sour sauce . This week’s daily lunch set menu contents change depending on the week. The daily fried chicken is lightly cooked and then deep-fried twice before serving. Opens at 11:30. Daily lunch set meal: 800 yen. Fried chicken with sweet and sour sauce, half noodle set meal: 850 yen. Chicken Nanban set meal: 850 yen. Mapo tofu set meal: 980 yen. Gyoza set meal: 800 yen. A customer immediately arrives. The noodles are added , and the dandan noodles are topped with green onions, bean sprouts, and roast pork. Half noodle set meal. Two chicken nanban set meals ordered with tartar sauce . The chicken nanban set meal has a crispy coating and a juicy nanban inside. It goes well with white rice… Mapo tofu set meal. Sorry to keep you waiting~ 食べましたか、お持ち帰りでした。 English : One bite of piping hot mapo tofu. The punch of the Japanese pepper and the moderate spiciness go perfectly with the rice. I worked up a little sweat as I ate it, finishing it in 10 minutes. I’ve been here 3 or 4 times in the past week. The daily specials are delicious, so the mapo tofu set meal I had today was spicy and delicious (with rice). You can have seconds, so I think it’s really good. Refreshing sauce with plenty of green onions . Daily special set meal (Yulin chicken) Fried chicken set meal. Today’s dish is yulin chicken. It was refreshing and delicious. Staff) The speed of service is incredible. Yes, the customer is short on time, so we ordered the daily special at 12:09 (with mini mapo tofu + 250 yen) . The customer who ordered a second helping of rice (ordered the yulin chicken set meal). I was satisfied and it was delicious. Staff) You also had seconds, didn’t you? Yes, it really goes down well with the rice, and the daily special is only 800 yen, so I think it’s very kind to office workers. Fried chicken set meal. Gyoza set meal. Daily special. yulin chicken set meal. 800 yen Freshly fried piping hot fried chicken with sweet and sour sauce. Closing time: 14:00. Prepared in preparation for evening business, the potato starch removes the slipperiness and odor of the shrimp. The shrimp are unwatered and a little large, so even hotels don’t use such good shrimp these days. It’s very expensive. The roast pork that was prepared that morning is finished. Prepare the homemade chili oil. Clean the kitchen and take a break. 17:00. Seared cucumber. Opening time: 17:30. Our specialty fried dumplings: 320 yen. Our specialty fried chicken: 980 yen. Our specialty Sichuan mapo tofu: 880 yen. Shrimp with mayonnaise sauce: 880 yen. Our specialty fried rice with roast pork: 680 yen. Mapo yakisoba with thick sauce: 1200 yen. Our specialty fried dumplings (5 pieces): 320 yen. Add homemade chili oil to the sauce. The size of the gyoza is perfect, with a spicy kick from the chili oil and plenty of meat juice.A customer with a reservation comes in and orders pan-fried gyoza, seared cucumber, roast pork, and fried chicken.They order seared cucumber, melt-in- your-mouth roast pork, and fried chicken.They also order mapo tofu.They order Sichuan mapo tofu with green onions and pepper, chicken and cheese gyoza, coriander gyoza, and gyoza with plenty of shrimp.It makes three kinds of gyoza.They try the super spicy mapo tofu.It looks incredibly spicy… Chicken Nanban , sweet and sour pork with black vinegar, eggplant , tomato, green onion , mapo eggplant, stir-fried shrimp with cashew nuts, beef and seasonal vegetables with black pepper, shrimp with mayonnaise sauce, fried rice with plenty of sesame sauce, sesame soba , mapo yakisoba with thick sauce.Staff ) Sesame soba is rare, isn’t it? 店のおすすめスイーツ English: It’s unusual, not many people order it, but if they have eaten it (once), they will definitely order it againCloses at 11pmCleaning the washing up area and floorsIt ‘s been a dream since I was little to have my own restaurant, so I thought I’d give it a try just onceStaff member) Why Chinese food? When I was in high school, I had a part -time job at a Chinese restaurant, and the food there was so delicious that I decided to do Chinese food thereI was in my first year of high school.I originally wanted to open a curry restaurant, but that was when I was in the third year of elementary school.A long day that starts at 9am comes to an endOkonomiyaki KIRIRI , located on Chishima Taisho-dori in Taisho Ward, Osaka City, founded in 2000Manager Shimizu arrives for work9:31amAn okonomiyaki restaurant in Taisho Ward, Osaka that is popular with families, single diners, and the elderlyWeekdays17 :30-21:00Saturdays, Sundays, and holidays11:30-15:00, 17:00-21:00First , let’s cook the riceStaff member) How many balls do you have? Today we have about 12 heads of cabbage. We discuss the condition of the vegetables with the vegetable supplier and they make sure to use the best quality cabbage possible, so we cut the pork into small pieces. We cut the cabbage. We make the okonomiyaki batter. The yam is a sticky ingredient that will make the batter fluffy and fluffy. The squid is mixed well to make it sticky. We finish cutting the large amount of cabbage. We cut the cabbage for the octopus okonomiyaki into even smaller pieces. (Staff member) Do we make it that finely? Yes, we make it really fine , like we make it this fine. We started about 20 to 30 years ago. We are like the fourth generation, so the name KIRIRI itself is the third generation, but if we were to talk about the original feeling, there were people who started it at the very beginning. Many of our customers, including older people, say they have been there since the beginning. We add mayonnaise seasoning to make KIRIRI’s unique mayonnaise. The egg special mayonnaise is ready. 11:00 They carefully clean each seat and divide it into smaller portions for the tables before opening at 11:30. Okonomiyaki Kiriri Special Yaki 1,380 yen, Pork Omelet 850 yen, Squid Omelet 850 yen, Tendon Meat Omelet 850 yen, Negiyaki Kiriri Special Yaki 1,580 yen, Beef Tendon and Konnyaku Yaki 1,200 yen, Yakisoba Kiriri Special Soba 1,380 yen, Domestic Beef Hormone Soba 1,280 yen, Extra Thick Tonpeiyaki 1,580 yen, Octopus and Negi Ponzu 900 yen, Beef Tendon and Negiyaki 680 yen Squid Pork Kimchi Stir-fry 1100 yen Oyster Omelet 1100 yen Oyster Yakisoba 1150 yen Popular 5-course meal 4000 yen Orders are coming in: Jumbo Pork Omelet and Squid Soba with cabbage, special batter , tempura flakes, pickled ginger, green onion, pork, and egg . Cooked at the table. Octopus Kiriri Special Yaki. I’ll come back and see. Excuse me. Add sauce to taste, green laver, mayonnaise, and finally, bonito flakes and pork egg . Take a bite . The fluffy batter is delicious! Takeout orders include cabbage, bean sprouts, squid okonomiyaki , seafood mix okonomiyaki, kimchi stir-fry, and tonpeiyaki. Squid , pork kimchi, squid, pork kimchi stir-fry. Wow, doesn’t it look delicious? Enjoy the freshly made piping hot kimchi stir-fry ! It goes perfectly with beer… It’s the best ! Squid Soba with Pork, Octopus, Squid, and Shrimp Kiriri Special Soba 1380 yen A very popular menu with plenty of ingredients . The medium-thick noodles are delicious when mixed with the sauce… Special sauce to brown the low-temperature cooked pork, special mayonnaise, mustard , extra thick tonpeiyaki , and once the okonomiyaki is cooked, customers can add sauce to their liking. Mayonnaise, bonito flakes , and green onions. It’s huge, amazing, rare (staff member impressed ). Isn’t the meat huge? I was surprised, it’s amazing! It’s completely different! Domestic beef offal, offal , soba noodles. In between servings, the hot plate is cleaned with plenty of green onions, beef tendon, konjac, oil cakes, konjac , grilled onion, beef tendon , konjac, grilled onion, oil cakes , konjac, grilled onion , plenty of green onions! The aroma, flavor, and crunchiness are delicious. They pour the sauce over the pork and squid balls with practiced skill. It seems like they’re dividing the pork and squid balls into halves. Delicious, delicious (staff member) Are you a regular? I only come here. It’s delicious. This place has a good reputation . It goes well with coke! I’ve been coming here for about 10 years, I think. When it comes to okonomiyaki, this is the place to go. If you bring your grandparents over, they serve yakiudon . I hope this place will continue to be a favorite. 12:30 , full house. Garlic, butter, spinach , corn , octopus, and spinach with garlic butter. Special grilled kiriri (1,380 yen ). Crispy on the outside , fluffy on the inside, and packed with ingredients for a satisfying meal! The negiyaki is served with soy sauce and lemon, and it’s topped with squid modern udon and cheese! It’s also creamy and delicious – it’s chock-full of cheese and looks delicious… Delicious! Cleaning the tables, washing dishes. This is the staff meal pork kimchi squid soba. This is the amount to share between four people, about two servings. We’ll be closing at 3:00 PM . Sorry , staff meal. This was an up-close look at a popular okonomiyaki restaurant loved by local customers.

0:00　西成区）【移転】元祖ホルモン テツ
地図　https://maps.app.goo.gl/g4JSRxnqMs6V5aK97?g_st=ipc
住所　大阪府大阪市西成区太子２丁目４−７
URL　https://youtu.be/l8fDfrakYJI
※動画は移転前の情報です。移転後の住所は上記記載の住所ですのでご注意ください。

24:27　奈良）麺屋 幻海
地図　https://maps.app.goo.gl/9Jj4PF622t2F8eEg7
住所　奈良県北葛城郡広陵町馬見北１丁目７−２１
URL　https://youtu.be/zmmDBLBaCc8

55:37　奈良）米騒動
地図　https://maps.app.goo.gl/65qQ7mkRe9dd1yUs9
住所　奈良県奈良市大宮町３丁目５−３４ 北和ビル
URL　https://youtu.be/euUlPGBDZCY

1:36:20　都島区）産直京野菜 中国菜飯 味らい
地図　https://maps.app.goo.gl/E8xKUNbvSdx8sGhX9
住所　大阪府大阪市都島区片町２丁目８−３
URL　https://youtu.be/K5bUViQ990E

2:15:45　大正区）お好み焼き KIRIRI
地図　https://maps.app.goo.gl/LGDuPEa1sYnETpUJ8
住所　大阪府大阪市大正区千島３丁目１２−７
URL　https://youtu.be/mQPUE0qZ3Og

#ホルモン #鉄板焼き #ラーメン #中華 #関西グルメ

※情報は取材日時点のものです
※メニュー、価格など店舗情報は変更している可能性があります