大陸からやってきた超一流中華職人が日本のラーメンを本気で作った結果・・・丨愛知中華３選

大陸からやってきた超一流中華職人が日本のラーメンを本気で作った結果・・・丨愛知中華３選

Inazawa City, Aichi Prefecture
“Fukuyoshi Ramen” A torrent of fried garlic!
Punchy Viet Cong Ramen Viet Cong Ramen is delicious! It’s the best! Here’s your Viet Cong ramen~ The garlic really packs a punch and it’s delicious. I was surprised by how substantial the portion was. The owner is 23 years old and has experience as a chef at a famous hotel in China. The ultra-elite chef creates
The diverse menu, each dish the best in the world Enjoy authentic Chinese cuisine at great prices
A look inside a wildly popular Chinese restaurant Inazawa City, Aichi Prefecture
Meitetsu Kokufu-miya Station The approach leading to Kunimiya
is famous for its Naked Festival where the Shinto priest is chosen at the start of the year 10 minutes on foot east from the station Established in 2012
Fukuyoshi Ramen Weekday customer count: 200 people, holidays: around 600 people
Every Friday night is 600-yen ramen night! It takes about 2 hours
to make the char siu pork Shop owner Zhu Feifei (45 years old) Using shoulder loin Running the shop with the owner’s former colleague Pork bone soup I had some tea The shop displays photos and autographs of sumo wrestlers and celebrities. Many people come Let’s drink together at this table Making soup Ingredients: chicken bones, maple leaves, pork bones, beef bones The owner’s father, who was visiting Japan, also helped with the work. Making miso soup Tofu Carrot Also includes fried tofu and enoki mushrooms Transfer the finished miso soup to a dedicated container. Keep warm using the rice cooker. Shop owner’s wife Making noodles The noodles contain wholesome whole wheat flour Rolling out the dough Roll out the dough and thin it out Let the rolled dough rest for about 25 minutes. Using rice from Yamagata Prefecture Staff) How much rice is digested? Monday through Thursday: About 20 kg per day On Fridays, Saturdays, and Sundays, we use about 30 kg per day. Onions Making sauce for Viet Cong ramen toppings You can choose the soup for Viet Cong Ramen: miso, soy sauce, or pork bone. The most popular right now are miso and soy sauce. Take out the red chili peppers. Transfer to a dedicated container Seasonings like ramen sauce
are all blended by the owner himself Blending the pork bone broth Pork bone soup Carefully wiping down the table Homemade roast pork made using low-temperature cooking Sliced with a dedicated slicer Sliced char siu for ramen Chop the char siu into small pieces for fried rice Skim the scum off the soup Soup with richly extracted umami flavor Cut the rested dough into noodle strands Make three different thicknesses of noodles to match the menu Cabbage cut differently Fry chicken skin and pork for Viet Cong ramen in oil Chicken skin Pork Beat the eggs Clean the store and kitchen before opening. Staff) What’s the customer base like? On weekdays, it’s mostly people from the factory next door. On weekends, there are many families. Noodle & Rice Set
Lunch 890 yen / Dinner 1090 yen Impressive Set
Lunch 990 yen / Dinner 1190 yen Ultimate Satisfaction Set 1380 yen Set Meal Menu
Lunch 800 yen / Dinner 990 yen Viet Cong Ramen (Soy Sauce/Miso) 980 yen
Special Seafood Pork Bone Ramen 980 yen Extra Garlic
Dry-style Viet Cong Ramen Chen Mapo Tofu 980 yen, Hoi Kow Ror 850 yen
Chicken Gizzards with Black Sesame Dressing 680 yen Taiwanese Chilled Tofu 480 yen Homemade Paris Spring Rolls 580 yen, Stir-fried Pork with Green Peppers 880 yen
Stir-fried Greens 780 yen / Stir-fried Scallions and Eggs 790 yen Shrimp with Mayonnaise 1080 yen Seafood Rice Cracker 1280 yen
Stir-fried Greens 780 yen / Stir-fried Leek and Liver 850 yen Handmade Black Pork Dumplings (6 pieces) 450 yen Homemade Black Sesame Dumplings 480 yen　
Roast Pork & Garlic Fried Rice 850 yen Tianjin Fried Rice 850 yen Table condiments
Spicy pickled mustard greens, vinegar, dumpling sauce, pepper, white sesame seeds, spicy chili oil Spicy pickled mustard greens Eating Chili Oil Parking lot next to the store: 8 spaces 11 spaces in front of the store Opens at 11:00 Business Hours
Lunch 11:00 AM – 2:00 PM
Dinner 5:00 PM – 12:00 AM Tatami Room Seating: 10 Tables Counter seats: 9 11:13
Two male customers arrive Customer) Viet Cong Ramen and Tianjin Rice Set An order comes in for the Ultimate Satisfaction Set (Viet Cong Ramen + Tianjin Rice). Prepare Tianjin Rice Pour beaten eggs into the wok
Add green onions and seasonings Place the fluffy cooked egg on top of the rice Finish by generously topping it with rich, homemade sweet bean paste. Next, make the Viet Cong ramen.
Fry the garlic. Fry chicken skin and pork in oil
Stir-fry the toppings for Viet Cong ramen and bean sprouts Add the special homemade sauce and stir-fry further Add the leeks. Place the stir-fried ingredients on top of the ramen. Top generously with fried garlic to finish. Viet Cong Ramen Using a burner to sear homemade char siu pork Homemade char siu pork Special Black Pork Bone Ramen Man who ordered the Ultimate Satisfaction Set (Special Black Pork Bone Ramen + Mapo Rice) First, a sip of the rich broth of the Special Black Pork Bone Ramen Then slurp up the homemade whole-grain medium-thick noodles. Authentic flavor Mapo Tofu Serving rice Thicken the sauce The male customer’s mapo rice is ready. He takes a bite of the piping hot mapo rice, steam rising from it. Takes another bite The sharp, stimulating spiciness and savory flavor go well with rice. A bite of homemade char siu packed with concentrated umami Alternating bites of black pork bone ramen and mapo rice Staff) Do you come here often? Because the site is close by. I’ve been here three or four times. Viet Cong ramen is delicious! It’s the best! Making fried rice Lard Add the beaten egg and char siu pork rice. Add the sauce seasoned with oyster sauce, three types of soy sauce, etc. Green onion Fried rice Carefully wash the wok and prepare the next dish Tenshinhan High-speed pot-shaking showcasing masterful technique Fried rice Large Fried Rice
Single order comes with miso soup 11:30 Special Sauce for Champon Noodles Black pepper Champon noodles
A masterpiece bursting with the savory umami of seafood like shrimp and squid Frying shrimp for shrimp chili Coat with the thickened spicy sauce to finish Shrimp in Spicy Sauce The female customer in the tatami room ordered the set meal’s shrimp chili. Staff) What’s your recommendation? The ramen and fried rice set. This lunch is a great deal This shrimp chili set meal is also a great deal The flavor is great. The quantity! Quantity and taste! The taste is incredibly delicious too. The male customer at the counter ordered
ordered the noodle and rice set (soy sauce ramen + fried rice). Sauce seasoned with oyster sauce, three types of soy sauce, etc. Fried rice Noodle & Rice Set (Soy Sauce Ramen + Fried Rice) First, slurp up the homemade medium-thick noodles. The clear chicken-based
wraps around the noodles Hot fried rice made at high heat in one go
Moist texture, savory flavor A sip of soy sauce-based soup infused with chicken bone umami A simmered egg infused with flavor and and homemade char siu,
Homemade char siu Stir-fried wood ear mushrooms and pork Set Meal Menu (Wood Ear Mushroom and Pork Stir-fry + Fried Rice) Minced Garlic bean sprouts Prepare the soup at the same time Boil the noodles Drain the noodles With their well-coordinated teamwork
Cooking in perfect sync Viet Cong Ramen (Soy Sauce) (Miso) Fried Young Chicken Crispy and juicy large fried young chicken Fried rice Seafood Tsukemen Seafood Tsukemen Soup
Pour into a heated stone pot Seafood Tsukemen Viet Cong Ramen (Soy Sauce) Viet Cong Ramen (Miso) 11:51 Fried rice Mapo rice Mapo Glass Noodles 12:00 Miso Ramen It’s hot!
Be careful! Delicious! About the third time It really is the authentic taste Taiwan Ramen Noodle & Rice Set (Taiwan Ramen + Tianjin Rice) Spicy soup with chili peppers and garlic Set meal with egg-topped rice Scoop it up with a spoon and take a bite The runny egg and rich sauce are delicious Alternating bites of spicy Taiwanese ramen and egg-topped rice The man at the tatami seating who ordered the set rice bowl with egg He breaks up the rice and mixes it with the sauce as he eats Fried rice Fried Chicken Set Meal The owner doing the dishes in between busy moments Fried rice Soy Sauce Ramen Taiwan Miso Ramen Noodle & Rice Set
(Taiwan Miso Ramen + Fried Rice) Shrimp and Egg Rice Shrimp and Egg Rice with Two Fried Eggs Eating while breaking the yolks Here’s your Viet Cong ramen. Ultimate Satisfaction Set
(Viet Cong Ramen + Shrimp and Egg Rice) Staff) First time here? This is my first time here. Staff) How’s the taste? I usually like ramen, so I’m from Yokohama and I often eat ramen like Iekei ramen, It’s a flavor I’ve never tasted before. The garlic really packs a punch and it’s delicious. Chicken and pork bone broth base
with a miso soup enhanced by garlic and chili peppers Pairing perfectly with the punchy soup
Homemade medium-thick noodles made with whole wheat flour have a smooth texture Fried garlic and leeks
A bowl packed with stamina, featuring chicken skin and pork Fukuyoshi Ramen (Large Portion) Shrimp and Egg Rice, Mapo Rice Homemade dumplings First-time customer Staff) What would you like to order today? Fukuyoshi Ramen Seafood Tsukemen Mapo Rice Shrimp and Egg Rice with Dumplings Staff) You ordered quite a lot, didn’t you? Staff) Can you eat it? Yes! One dumpling, one soul! Wrapping the shop’s signature handmade dumplings Staff) Are the dumplings popular? They’re popular. Makes about 50 pieces, enough for 4 servings Staff) What are the characteristics of Fukuyoshi Ramen’s gyoza? Authentic Chinese dumpling flavor Cabbage, garlic chives, onion Ground pork and white scallions No garlic Various seasonings like sansho pepper are added Staff) Authentic flavor? Yeah, I guess so. The roast pork I prepared this morning is done. I take it out. Slow-roasted char siu cooked at low temperature Enjoy its deep flavor and tender texture Taiwanese-style fried noodles A man came over. Noodle & Rice Set (Salt Ramen + Fried Rice) You can really taste the rich flavor of the broth
and pairs perfectly with our homemade whole wheat noodles Fried Rice Taiwanese Miso Ramen Ordered a large portion of fried rice Fried Rice (Large Portion) 980 yen Finely chopped homemade char siu pork
in our special fried rice Finished over high heat,
and soy sauce. Enjoy it with the spicy pickled mustard greens condiment on the table
creates a spicy, addictive flavor. Staff) Planning to stay in Japan for a while? Yes! Staff) Are you glad you came to Japan? Yes, it was great. I love it! The food is different too Japan loves sushi, yakiniku, and rice And they love beer too I drink it every day. A variety of exquisite Chinese dishes made by a shop owner who loves Japan…
We went behind the scenes at “Fukuyoshi Ramen” Up to 600 customers visit daily!
Enjoy authentic Chinese cuisine at “Manraikan” I think it’s authentic. I think it’s delicious. That rich, hearty flavor is delicious!
Stamina food: Nira-reba! It’s delicious! I only eat Chinese food here Kitahonjigahara-cho, Owariasahi City, Aichi Prefecture
Along National Route 363 Authentic Taiwanese Cuisine
“Manraikan Haruoka Branch” Close-up coverage begins Preparing the soup Soup ingredients: chicken bones, pork bones
ginger, scallions, and other aromatic vegetables Preparing the soup for the set Carefully skim off the scum Thicken with potato starch dissolved in water
to thicken Flavor oil Soup complete Preparing the sauce for Tianjin rice Preparing the sauce for Mapo Tianjin Rice Separate from the regular sauce
make a spicy minced meat sauce Cutting the tofu Cut into thin strips Cutting cucumbers Cutting mizuna greens Cut the leeks. Preventing the wok from burning dry
to prevent scorching Preparation of beaten eggs complete Various seasonings are lined up. Preparing fried rice Prepare it so it can be served immediately after ordering
Lightly stir-fry it Fried rice prep complete Preparing shrimp tempura Frying in oil Crispy shrimp tempura is ready Frying the karaage too Preparation for frying is complete Soup simmered since preparation began Carefully skim off the scum
Continues simmering throughout business hours Preparing the dumplings Carefully wrapping each one by hand Cleaning the store Appetizer Menu
Spicy Mapo Tofu 1078 yen Handmade Pan-Fried Dumplings 440 yen
Manrai Special Salad 968 yen Rice Dishes Menu
Gomoku Fried Rice 748 yen Tenshin Rice 968 yen
Taiwanese Minced Pork Rice 968 yen Noodle Menu
Classic Taiwan Ramen 748 yen Five-Ingredient Ramen 968 yen
Miso Ramen 968 yen Lunch Set Menu
Daily Lunch Special 803 yen~ Today’s Lunch
Stir-fried Leeks and Liver Lunch is self-service
You can have one cup of coffee or tea Table condiments
Pepper, chili oil, gyoza sauce Vinegar is also available
Not on the table but available upon request Seating capacity, including first and second floors
approximately 200 seats There are also tatami-mat seating areas in the back of the restaurant. During evening hours
the second-floor seating is also available Banquet seating is also available Shuttle buses are available for groups of 10 or more. Parking lot in front of the store
Approximately 20 spaces Second parking lot also
20 vehicles Business Hours
Weekdays: 11:00 AM – 2:30 PM
5:00 PM to 12:00 AM Fri & Sat: 11:00 AM – 2:30 PM
Eve of Holidays: 5:00 PM – 1:00 AM
Open year-round Opens at 11:00 As soon as we open
A group of two customers Both ordered leek and liver skewers Garlic, red pepper flakes Add liver and vegetables to wok Season with the seasonings. Plated and ready to serve Stir-fried leek and liver
The crispy vegetables and spicy seasoning are irresistible! Small Rice Sorry to keep you waiting
Here you go The gentleman in the back ordered the leek and liver dish à la carte. He poured vinegar over it
to his preferred taste. The dish is ready in under 5 minutes
Lunch set with leek and liver stir-fry and pork bone ramen Garlic chive liver and
Pork bone ramen lunch set This gentleman also
with vinegar. Cucumbers, tomatoes, lettuce, and other raw vegetables Served with our special dressing
Manrai Special Salad Vegetable Salad One male customer
Immediately orders a ramen set after entering the restaurant Prepares vegetables Plenty of oil Deep-frying Bamboo shoots Removing ingredients from the wok Sauce, pepper
Water-dissolved potato starch Add the blanched ingredients
Back into the wok Serve over ramen and rice to complete Lunch set with mixed vegetable ramen and Chinese-style rice
The thick, rich sauce packed with ingredients is irresistible! Here you go
Here’s your Gomoku Ramen and Chinese Rice. Scrub the wok clean with a scrub brush after cooking Make Chinese chive and liver stir-fry Fry the liver in oil
Prepare the vegetables Garlic, chili peppers, green onions Add ingredients to wok Stir-fry in oil until fragrant Seasonings Lunch set with liver and garlic chives is ready Extra large rice portion Freshly made Taiwan ramen
Slurping it all down in one go Sip the soup Eating the richly seasoned liver and leek stir-fry
Then shovel down plain white rice Enjoying authentic Chinese cuisine with its bold flavors… Finished it all cleanly! Enjoying the almond jelly dessert
with self-serve coffee. We left the restaurant completely satisfied. A family of three came in
Ordered the daily lunch special and xiaolongbao set Taiwan Ramen For an extra 150 yen,
Soup can be changed to ramen Today’s special lunch Steaming xiao long bao in a bamboo steamer The xiaolongbao set comes with karaage Xiao Long Bao Set (Soy Sauce Ramen) Xiao Long Bao. Please wait a moment.
Please take your time The xiaolongbao are steamed and ready. Four customers have arrived. They carefully examined the menu
Each ordered their preferred menu item Make fried rice with assorted ingredients Egg Add ham and green onions Add the lightly stir-fried rice
and cook until fragrant. Five-Ingredient Fried Rice is complete Shrimp chili is also done Fried rice. Here you go. Making soy sauce ramen. Chashu Just the soy sauce ramen, please.
Here you go. Making stir-fried greens Stir-fry with sesame oil over high heat Season with the seasonings Stir-fried greens
A wildly popular dish packed with garlic Cooked quickly through teamwork in the kitchen
Quick cooking In no time
stir-fried leeks and liver is done Stir-fried leeks and liver
Here you go Staff) Do you come here often? About once every two or three months, I guess. I only ever eat Chinese food here Staff) Is there a place you like? Well, the cooking is fast, It’s delicious, right? That’s the best. If it’s bad, I won’t come back. Fry the pork until crispy, then stir-fry it with the filling. Sweet and sour pork is complete
Chunky pork chunks and sweet-and-sour sauce are a perfect match! Making mapo tofu Stir-fry ground meat and spicy miso in a wok Tofu Water-soluble potato starch Flavored oil Pack into lunchbox containers Make mixed rice Lightly stir-fry
and stir-fry the rice until fragrant Shrimp tempura Cut shrimp tempura
as a topping for fried rice Gyoza Made fresh in-store
Juicy handmade pan-fried dumplings The xiaolongbao are steamed and ready Dishes that come together in a flash
and the serving never stops. One male customer arrives
Orders a ramen set Prepares dan dan noodles
Puts the sauce and seasoning into the bowl Boil the noodles Add the soup and mix thoroughly bok choy Ground pork Flavor Oil Tantanmen Savoring the rich broth Slurping up the noodles in one go Making Taiwanese minced pork rice Stir-fry the Taiwanese minced pork
Season with spices Finish with a rich, bold flavor Water-soluble potato starch Taiwanese minced pork rice
Spicy minced pork sauce makes the rice go down easy! Take a big bite! Staff) How’s the taste? I think it’s delicious. I think it’s authentic. Each and every one of them Whether it’s a set or whatever you order Self-service
coffee Coffee brewed one cup at a time
a welcome service after a meal Enjoying the after-dinner drinks Making Tianjin rice Egg Top with sweet bean paste to complete the Tianjin rice
The perfectly cooked eggs and sweet bean paste pair exceptionally well! Making Mapo Rice Water-soluble potato starch Mapo rice is complete
Mapo tofu served over white rice is absolutely delicious! With a flourish of the wok
Finishing it as fluffy fried rice Two mixed fried rice dishes completed at lightning speed Preparing the assorted ramen
Preparing the ingredients Fry in oil Gomoku Ramen is complete Frying the karaage Making Mabo Tenshin Rice Topped with a generous helping of minced meat mapo sauce Add extra sauce on top Here you go, Mabo Tianjin rice. It’s the daily lunch special, right? Make the ultimate tantanmen Meat Miso, Aromatic Oil Generously sprinkle sesame seeds Premium Tantan Noodles
The highlight of Manraikan: The secret sesame sauce soup is exquisite! Staff) Do you have any recommended menu items? I like tantanmen and Bali soba. Staff) Is there something different about it? Bali soba isn’t soggy
and I really love that crispy texture
is a texture I really love (The tantanmen) has a really strong sesame flavor
really comes through creamy I’m not good with spicy food It’s surprisingly easy to eat, It’s delicious. 11:54 Make miso ramen
Combine with plenty of vegetables and soup Miso ramen is complete
Packed with veggies! The miso soup is irresistible! Making Tianjin rice Tenshinhan Tantanmen Making Pork Bone and Salt Ramen Bean sprouts, chashu pork, menma bamboo shoots Tonkotsu ramen Salt Ramen Two Men
Slurping down the ramen set in one go Gobble down a hearty Chinese rice dish Finished it all in one go! Orders pile up during the rush Making Taiwanese minced pork rice Soup Pepper, seasoning Water-soluble potato starch Taiwanese minced pork rice Assorted Vegetable Ramen Taiwan Ramen Lunch Set Choose one lunch item: ¥1,023
Choose one dish from options like leek and liver stir-fry or green pepper and pork stir-fry Crisp bean sprouts and pan-fried liver
Spicy seasoning makes it impossible to stop eating white rice! Taiwan Ramen Medium-thick noodles with savory and spicy Taiwanese minced pork
A dish where the spiciness within the light flavor becomes addictive Coated in a spicy, stimulating broth
and devour it all at once Lunchtime
The parking lot remains full A family of four arrives Plated onto children’s dishes Kids’ set We also offer a children’s menu
with a children’s menu available 12:23 Mabo Tianjin Rice The dumplings are done A kitchen that serves 300 people during lunchtime alone. Pork Blanching Seasoning Return the ingredients to the wok and stir-fry Twice-cooked rice is complete
Sweet and savory seasoning makes it incredibly satisfying! On top of the fried rice
Top with fluffy scrambled eggs Drizzle generously with sauce Tianjin fried rice is complete
The combination of Tianjin and fried rice makes this dish absolutely delicious Mapo fried rice is ready
A dish where you can enjoy both the savory-spicy mapo tofu and fluffy fried rice Handling the rush of noodle orders
with skill Dan Dan Noodles, Pork Bone Taiwan Ramen Premium Tantan Noodles Large Shrimp Fried Rice 1188 yen
(with soup) Plump fried shrimp tempura topping
with ham, egg, and green onion The rice is stir-fried to be fluffy yet moist
offers a simple, gentle flavor The thick, creamy egg soup
has a comforting taste. Assorted Vegetable Barri Soba 1078 yen Oyster Sauce with Plenty of Toppings
Oyster Sauce Gravy Served quickly, the noodles have a crispy texture
Enjoy it mixed with the sauce The noodles soaked in the rich, thick sauce are irresistible… Change the flavor with vinegar The tangy flavor makes it light and refreshing
so delicious you can’t stop eating! Enjoying coffee after the meal Thank you for the meal! Authentic Chinese cuisine, meticulously crafted dish by dish
Come savor it at “Manraikan”! Minato Ward, Nagoya City, Aichi Prefecture
15-minute walk from Arakogawa Park Station Fried Rice Grandpa Minato Ward Branch Counter / Table / Tatami Room Cheerful and energetic President Tai Worked at a gyoza workshop in Hamamatsu for 3 years
That’s why the shop’s Hamamatsu gyoza are popular We insist on using domestic ingredients
No synthetic preservatives or artificial coloring used The shop name “Fried Rice Old Man”
reflects our determination to keep cooking even in old age Using whole chicken and bones to make broth Aichi Prefecture rice
“Aichi no Kaori” Pork Belly Chashu Everyone’s Breakfast Chinese steamed buns Chinese bread Nothing changed No taste Quickly finish breakfast Make Chinese soup Thicken with potato starch Egg Sesame oil Carefully parboil the pork in two batches Set the Chinese sauce over a double boiler Salt for the fried chicken Grandpa’s Fried Rice 730 yen, Tianjin Rice 780 yen Soy Sauce Ramen 650 yen, Taiwan Ramen 650 yen Sichuan Mapo Tofu 780 yen, Sweet and Sour Pork 890 yen Hamamatsu-style fried dumplings (6 pieces) 350 yen / Young chicken karaage (1 piece) 250 yen Lunch 750 yen
Free large rice portion Set Meal Menu: 980 yen and up
Free large rice portion Table wiping 11:00 Opening 15-car parking lot One customer arrives immediately
Lunch 3: Additional tantanmen ordered Spinach Preparing tantanmen Karaage made with domestic chicken Fried rice 3. Old Man Fried Rice + 1 piece of fried chicken
+250 yen for Dan Dan Noodles (one serving) Two customers enter
As soon as they sat down, alcohol was brought out Eggplant with Oil and Vinegar Sauce Eggplant as a snack The sake flows… Leek liver Bang Bang Chicken Salad Cars entering the parking lot Customers arriving one after another 7. Old Man’s Fried Rice + Pork Soup Soy-Glazed Grilled Meat Taiwan Ramen 2. Your favorite ramen + 1 piece of fried chicken 3. Old Man’s Fried Rice + 1 piece of fried chicken Regular customer who comes once a week The portions are big It really fills you up. It’s delicious. Hamamatsu-style fried gyoza Crispy Shrimp Fried Rice Tamari Fried Rice with 1 Egg
2 pieces of fried chicken Tamari fried rice with 1 egg
2 pieces of fried chicken Tianjin Noodles Wow~ That’s awesome! Chinese rice bowl Chinese Noodles 12:15 4. Yakiniku Donburi (250g Domestic Pork + Kimchi) The good thing about this restaurant is
is that they have a lot of seasonings and varieties Recommendations? I only ordered the yakiniku rice bowl. If you’re a meat lover or something a grilled meat bowl for lunch The specialty here is tamari fried rice, right? Yakiniku rice bowl Our best-selling item It’s a large portion That’s 250 grams of meat alone. The rice is 250 grams. Plus 500 grams It was super delicious Huh, really? It’s been a while since I’ve had a hit… Miso ramen Number 3 for lunch! Fried chicken and Fried rice orders pile up
but we don’t make them ahead of time—we make them from scratch. Bite into piping hot fried chicken! Moist and juicy fried chicken… Beef tendon ramen Tamari Soy Sauce Yakiniku That’s amazing… Sweet and sour pork Soy Sauce Ramen + Fried Chicken 750 yen Chewy medium-thick slightly curly noodles Chashu pork, bamboo shoots, nori seaweed, green onions, naruto fish cake Crispy fried chicken with salt You can fill your stomach for 750 yen Soy-glazed grilled meat: 750 yen Yakiniku with the best volume Rice is free with a large serving The savory aroma of soy sauce is irresistible
Richly seasoned grilled meat Put it on rice and it’s guaranteed to be a winner… It was delicious. The portion size was perfect too. It was great. The last customer has left the store.
The daytime session has ended Cooks tidy up the kitchen Part-timers peeling garlic Inserting the night menu Great value drink set Carefully cleaning the floor Preparing staff meals Eating and preparing for the evening service 5:00 PM
Evening service begins Three customers arrive immediately Please. Saliva Chicken Squid tentacles Chen’s Mapo Tofu Sweet and Sour Pork That’s all Saliva Chicken
Crispy Peanuts Galore Chen’s Mapo Tofu
Spiciness level selectable Fried Squid Tentacles Sweet and Sour Pork Preparing in spare moments Preparing dumplings Staff) How many do you make in a day? Once a week Once a week? About 1,500 1500? Yes, that’s right. Are you really going to make that much? Yeah, I guess so. One set of fried rice and dumplings is almost ready. As a set? Yeah, that’s right. At night, you know, beer and… fried rice and dumplings and go well together One customer arrives Customer with child One order of 12 gyoza S size shrimp mayo 12 Gyoza, Shrimp Mayo S Size Sweet and sour pork, tamari fried rice, that’s all. Shrimp with mayonnaise Amazing! I came here for this. Staff) Do you come here often? No, a friend recommended this place. Why is there a hole? I don’t know. Staff) You know how they have that tamari fried rice? Why does it have holes in it? Each one is shaped like a lotus root. Shaped like lotus roots Yes, that’s right. You know how lotus root has holes? If you make a shape like that
wouldn’t that be interesting? Sugar and mirin Various It takes three hours We use a secret sauce. Tamari Fried Rice 800 yen
Topping: 3 eggs 210 yen Egg Pour just the yolk part mixing it makes it mellow It becomes incredibly delicious. Please try it at least once We use eggs with large yolks
and we try to prevent small holes from forming. Because it’s big, it won’t fall through. Regular customer arrives Sweet shrimp I’d recommend Hamamatsu gyoza This is delicious. Three people enter the store Hamamatsu-style fried gyoza (18 pieces) ¥880 Dip the gyoza in yuzu pepper sauce and take a bite Delicious… Winning the championship with beer from Hamamatsu Gyoza… Staff) Why is it called Fried Rice Old Man? Even when I’m an old man I want to do it with resolve. With that resolve Yes, that’s right. With that resolve I want to do this for a long time. We have a menu, and you can make reservations by phone. Thank you again. Thank you very much Yōrinji Three people enter the restaurant Twice-cooked pork The Official Way to Eat Karaage
① When the server brings it, immediately grab one piece and take a bite.
② Dip it in salt again and give it another try. You can manage to eat it.
③ Relax and savor the juiciness of the raw chicken to your heart’s content. 22:18
Last customer leaves Washing dishes Cleaning Floor cleaning Put the groceries in the refrigerator Check out 22:59 Good night! Landlady) Good work today!

0:00　稲沢）福吉ラーメン
地図　https://maps.app.goo.gl/yqFxyd6vm2nmHm8X9
住所　愛知県稲沢市国府宮４丁目１０−２８
URL　https://youtu.be/Kt175WthE8U

39:33　尾張旭）萬来館 晴丘店
地図　https://maps.app.goo.gl/oeVitx5Qy2NMzh2L8
住所　愛知県尾張旭市北本地ケ原町４丁目６６
URL　https://youtu.be/DxCdV062T68

1:10:43　名古屋）チャーハンじじい
地図　https://maps.app.goo.gl/nHYStamPPaEK5xWu9
住所　愛知県名古屋市港区入場２丁目４１１
URL　https://youtu.be/M5F5v2_7-4U

うどんそば 東海 Udonsoba
https://www.youtube.com/channel/UCnYWfTfQnULKX3hsjJcJtXg

※情報は取材日時点のものです
※メニュー、価格など店舗情報は変更している可能性があります

#炒飯 #ラーメン #町中華 #餃子 #愛知グルメ #岐阜グルメ #名古屋グルメ