They Serve Themselves? $1.50 Japanese Elementary School Lunch in Osaka
It had great texture! Soooooo good! Good morning! Please stand. Stand straight! Let’s do the morning greeting. Good morning! Please sit. This is Jonan Elementary School in Izumiotsu City. We’re a public school. I believe it varies depending on the city, but a lot of elementary schools have kitchens right in the building. Today’s menu is wonton soup, barley rice, and chinese-style fried chicken. Plus furikake and milk. We’re making about 600 meals. Once veggies are checked in the inspection room, they go over to the prep room. Right now we’re washing the bean sprouts. We have a rule that veggies must be washed 3 times. Izumiotsu City uses alkaline ionized water—basically, electrolyzed water. Some of the veggies are washed with that too. It has sterilizing properties, so things like bean sprouts, and fruits served raw, also get washed in it. Let’s start the machine. Starting the process. We’re checking everything to make sure there’s nothing weird in it. Sometimes there’s dark specks and stuff. Look, there’s something white stuck here. We wash stuff like that off. This is 42 kilos. We remove bones, tendons— and big chunks of fat, too. We also take out anything tough or hard to chew. We remove any blood clots too if we find them. Take it back with you! Can you tell me what you wrote? I wrote, “I hope for peace.” “I hope my whole family stays healthy.” Safety is the most important. It’s still the most important part of school lunches. We even use different apron colors— so things that touched raw stuff don’t touch clean stuff. We inspect everything really carefully, so they catch even tiny things. We feel totally confident serving the food. Izumiotsu works with different local farmers and part of that includes the rice. They’ve got contracts for rice grown with less than half the usual chemical fertilizer. Even with rice shortages, they make sure we’re well stocked. They use something called “kinmemai” rice— it’s kind of between white and brown rice. It has a lot of fiber, and still keeps the rice bran, so it’s full of B vitamins too. It’s a super nutritious rice. Families help pay, but on top of that, the city also gives subsidies— and even covers the rice cost. Lower grades pay ¥215, middle grades ¥220, and
upper grades ¥225 (all about 1.5 USD) per week for lunch. They take making this food super seriously. All we do is plan the menu and say, “Please make this,” but they take care of all the rest. We feel like we can totally trust them. Taste is important too. We want the kids to enjoy the food. But even beyond that, we want them to grow up healthy. So we include stuff that teaches them good eating habits too. Checking the temperature. We record the time we put the fried chicken in and the time we take it out. Since today’s main is chinese-style fried chicken, we want the kids to get plenty of veggies here. Even the miso soup is packed with ingredients today. Now we’ll head outside, hand over the lunch to the kids when they come to pick it up, and then do the cleanup. I’m getting the lunch for all the teachers in the staff room. The principal is supposed to taste-test everything. The kids jokingly call it “poison tasting.” Let’s eat! Since it’s kinmemai rice, it tastes really good. Everyone always says this, but Izumiotsu’s school lunches are really delicious, so the kids really enjoy eating them. Chinese-style fried chicken! Chinese-style fried chicken with sauce. Barley rice and wonton soup. Here we go! Line up for lunch duty! Let’s line up! I’m in the front! Where’s your mask? Did you bring one? Let’s put it on, please. This is Class 6-3. Alright, let’s put our hands together. Let’s say it nicely together— Thanks for the food! Thank you very much! Thanks for the food! Thank you very much! Thanks for the food! Line up side by side! It’s not that heavy! Are you nervous? Nope. You ok? Yay! Looks great! Who wants only a small portion of rice? Thanks for the food. Thanks for the food! Small side dish—with extra! Who wants seconds? Delicious. It’s very delicious. Alright—small, medium, or large? It’s really good. Rock-paper-scissors—go! Come on over! Wait—did you just play scissors? Sure did. You want the chicken skin? They’re only small pieces left now. How many people are left? If it’s just you guys, come get it together. They usually finish everything to the last crumbs. Anyone want sauce on their rice? Me! Alright, come on over. This is super flavorful. Like a strong flavor? Delish! The sauce is amazing too. Let’s eat with manners. Thanks for the food! It was so good! It had great texture! Sooooo good!! Best dish ever, I’d say. If you haven’t had it, you gotta try it. Best dish ever! It’s really good. What are you drawing? What’s that? Let me see! Isn’t that from Animal Crossing? It’s a character from a game. What character? From Animal Crossing. Yeah, “New Horizons,” right? I’m just copying it. No need to tell them that! Lunch was really good. I love rice. The lunches are always delicious. I’m grading papers. I always do that after lunch. We’ve got so much stuff to do. So once we’re done eating, we get right to it. Let’s say our thanks! Hands together, please. Thanks for the food! We’re heading to the kitchen now! Why the serious face? Alright, let’s go! Let’s go, let’s go! You’re going so fast! Thank you for the food! Our channel really cares about sharing the skills of true craftsmen with the world, and passing them on to the next generation. Through our videos and products, we want to show their charm,
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Thanks for your support!
Japanese Elementary school students have so much discipline, they serve themselves at lunch and we got a chance to film at one of the elementary schools in Osaka which serve lunches that only cost $1.50 per student! Amazing?! How about in your country?
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0:00 Intro
0:13 Full of Energy!
1:29 The school kitchen!
3:44 Attention to hygiene
5:39 Chicken is checked thoroughly
6:15 Tanabata decorations!
7:24 Food initiatives!
9:29 Yurinchi! Fried Chicken
11:15 Vegetable Soup
15:06 Kids head to the kitchen
18:19 Let’s eat!
20:53 All finished! After eating…
#給食 ＃学校生活 #japanesefood
40 Comments
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These kids are too used to YouTube. They act up for the camera. I do however love the discipline when they’re required to complete tasks. Sadly lacking here in the USA 🇺🇸
エアコン付けてやれよ
あとなんで飯に牛乳なん？
가장 엄격하고 위생적이고 관리가 잘된 식단같아요
🥇🥇🥇🥇🥇🥇🥇🥇👑👑👑👑👑👑🏆🏆🏆🏆🏆🏆🏆🏆🏆🏆🏆🏆🏆
The portions seemed small at first but I teach six year old students in California. Most of my kids don't have anywhere near as much food as this. A small sandwich and maybe some fruit and crackers/chips. A bowl of hot proteins, another bowl of rice, another bowl of soup filled with vegetables is actually way more.
That food looks so delicious, I love Japanese food
Shame kids in the USA aren't this well behaved
Badan gizi nasional would probably cry watching this
非常值得宣導的日式教育孩子的方式～從小就學習獨立，感恩食物的提供～守規矩，互相幫忙～完成午餐的作業流程，這種～自律看起來讓人感覺這個國家有希望⋯！不像某些進步中～國家的小孩子，只知道一味地寵溺，和福利～導致於他們未成年或是成年之後，依然認為家庭跟社會應該要多多照顧他們～這麼理所當然的想法，真的讓人看不下去！
잔반없는게 대단하내요
너무 귀여운 일본 아이들
일본은 어릴때부터 적게 먹는 것이 일반적이구나. 음식량이 상당히 적어 보인다. 성장기에는 좀 많이 먹어야 근육이나 뼈를 제대로 성장시킬수 있을텐데.
Вы не ошиблись с переводом.Обед -1.5 $ в нелелю или день?
On ne parle pas d'un sujet qui semble crucial au sujet de la nourriture au Japon ! Le contrôle des radiations….A priori si du poisson ou des légumes réveillent le compteur Jaeger…le prix sera bien plus bas et les Japonais aux faibles ressources n'auront pas d'autre alternative que d'ingurgiter quelques Becquerels…la nourriture saine étant réservée aux classes moyennes supérieures !
Amazing. You will never see that many fresh veg in an American school! Or that much care.
Kenapa pemerintah indo ga meniru cara jepang memberi makan ke murid yg ngurus kantin sekolah biar lbh mudah pengawasanny krena bs dibantu guru jd bs mencegah keracunan makanan
We invite you to Indonesia to see how IDR 1.2 Trillion per day Free Lunch program done.
1人寿司だやってて草
I wish in the next life I will be a Japanese.
Cigarette? Cigarette? Boys?
僕の県では無償です
滋賀はレベチやぞ
오 일본은 급식을 먹을때 급식을 갖고 올라와서 먹는군요 한국은 제가 초 중 고등학교떄 전부 급식실에서 먹었었는데 신기하네요!
indonesia sebenernya bisa belajar dari sini, tp sayang pengurus nya lebih mentingin nilep duid nya daripada kualitas makanan untuk anak sekolah
This is a dream for UK council run schools, where the cheapest products are used, with nothing like the care and attention that the food receives here.
We used to eat in classroom too also at cafeteria, but i remember we maybe picked them up at cafeteria, idk if some have got food to their classroom.
We’ve probably all seen Japanese videos of school lunches, from all over Japan. Their culture cherishes the preparation of food and the quality of that food. The care they take to feed their children at school is a cultural phenomenon. Incredible, but not to them. There it is expected.
So, they cook it all downstairs in the kitchen, separate it all by class, then the class picks it up and brings it back to their class. Beautifully done.
Love your channel. Love Japan.
學生進去教室要換鞋子。老師不用嗎?
日本這麼進步的國家，難道不能在教室安裝電扇嗎?
Siapa yang ke Video ini setelah melihat banyaknya anak-anak keracunan makan bergizi gratis di Indonesia ?
めちゃ綺麗にしてるけどまな板が黄ばんでて意味なさそうな・・・ｗ
1:00 김병만 ㅋㅋ
What about lunches here in u.s. for kids ?? Joke huh ???
Hygiene and care with food are lacking in most good restaurants. Children serving their classmates, finishing with cleanliness, and showing gratitude for food teach a lesson from a young age to shape a good person for society.
If these people would see our lunch staff at the public schools they would get diarrhea just from looking at them 😂
America will never learn this type of thing.- sadly-
最近の給食でもご飯のメニューにも牛乳付くんだね
栄養バランス的に組まれるんだろうけど昔から?って思ってた