岡山）毎日１３時間働く常識ぶっ壊れ店長が作るガツ盛６００円男飯が最高過ぎた。。

岡山）毎日１３時間働く常識ぶっ壊れ店長が作るガツ盛６００円男飯が最高過ぎた。。

Superb fried rice rush! Wako’s Ramen Restaurant has been in Kurashiki for over 40 years.
The best ramen restaurant “Wako Tei” in Kurashiki for over 40 years! The second generation manager inherits the good old
The second generation manager inherits the good old taste of the diner Tonkatsu set meal for only 620 yen! Chinese noodle is delicious Chinese noodles 600yen! This old-fashioned taste Authentic yakiniku, where each part of the meat is processed separately! A man’s romance!
Yakiniku and Ramen together! Yakiniku and Ramen at the same time is
You can eat only here! From 10:00am to 11:00pm
Almost one-op operation! The lonely and real battle goes to the main story Tamashima, Kurashiki-shi, Okayama
Approx. 2km from Shin-Kurashiki Station Established in 1979
Wako Tei All of them are very cheap!
A popular local ramen restaurant where you can enjoy ramen and yakiniku at the same time! 10:21 Stocking up begins Menu Manager Nishimura If you go anywhere else, it’s still hot in restaurants. Ramen soup stock and
Preparing demi-glace sauce Seasoning to taste Soy sauce This one is now
I’m making broth for ramen soup. Demi-glace is also made from beef sinew. with the stock that I made the other day. Now melt that down.
It’s like adding to it. Strain the broth and transfer it to a skid pan Tasting Cutting chashu pork （There’s a reason why it’s so thin It’s still pork belly. That’s a lot of fat. You know, it evaporates when it gets on your tongue.
Flavor Flavor is much more pronounced when it’s fluffy and spread out. And the knife. I’ve been using it for 52 to 3 years.
I’ve been using it since my parents’ generation, so…. It doesn’t cut like a zigzag. let the goodwill come out 11:00 opening Two parking lots are available in front of the store Business hours
11:00 – 23:00
(last order 22:45) Closed every Tuesday Counter seats 6 Table 3 seats Tabletop condiments Katsu-don (pork cutlet served on top of a bowl of rice) 620 yen
Chashu-don (pork cutlet served on top of a bowl of rice) 380 yen Sagari 750yen
Top hormone 550yen Chinese soba noodles 600 yen
Wako set meal 800yen Weekday Lunch
Onigiri set +200yen Gyoza (6 pieces) 300yen
Beer 550yen Customers arrive Regular customer Eye contact conveys order and takes seat Making fried rice Stir-fry ingredients Eggs Rice Stir-fry rice so that it becomes dry and fluffy Adjust seasoning with salt Arrange on plate Fried rice 600 yen Fried rice is hot and parapara
　 A customer who comes to the restaurant almost every day (Staff) Do you order a specific menu
do you order from a certain menu? It’s pretty much fixed. (Staff) Why do you come to Wako Tei
to come to Wako Tei? Because it’s delicious. You can eat it every day and never get tired of it. (Staff) Do you know how often this customer asks for this?
(Staff) Do you know how often this customer asks for this? You’re going to get more and more fixed.
What they eat, what they like to eat. I change it every once in a while. (Staff) This area is very competitive, isn’t it, eating and drinking? There are a lot of chain restaurants.
There’s a lot of chain restaurants. My parents (the previous generation), it was 40 years ago. It’s really like “POTSUN, POTSUN, POTSUN. A regular customer comes to the store Entering the store Ordering fried rice as soon as entering the restaurant Grab a weekly magazine and head to my seat Weekly magazine corner Shrimp Mixed with fried rice ingredients Fried rice for the second time today Stir-fry ingredients Eggs Rice Seasonings are used to adjust taste pepper Green onion and soy sauce Arrange on a plate Fukujinzuke (pickles) Fried rice completed (Staff) Manager, are you a regular customer? Is it a 2-30 year class? I have been here for 40 years. 40 years （Since my father’s time. (Staff) If you’ll excuse me How old were you 40 years ago?
How old were you when you started coming here? 15 to 6 (years old) That’s where the generation is now. From junior high school and high school. I’m an adult now. I finish my meal and sit down leave the restaurant I am very satisfied with the taste that I have been addicted to for about 40 years! Quickly wipe the table Aniki comes to the restaurant in a light truck Welcome! Miso ramen noodles gohan with rice Top hormone Grill hormone striped grouper Grilled with onions Prepare miso ramen at the same time Pour sauce on top of ramen Arrange on a plate Top hormone 550yen Brought to the customer with rice More customers come to the store Making miso ramen Mix soup and miso Chashu pork pickled bamboo shoots and green onion Miso ramen 750yen Eating ramen with gusto at Ramen Horumon Uncle Jeans comes to the store Entering the store Read newspaper and wait for food Aniki here finishes his meal Leaving the restaurant with a belly full of bread Make tonkatsu set meal Pork pounding Cutting with a knife Salt pepper flour Eggs Bread crumbs Put into oil Put vegetables on plate Bake dumplings in parallel Prepare Chinese noodles in parallel Boil noodles Set timer Take out pork cutlet Cutting a pork cutlet Arrange on a plate Finish with demi-glace sauce Tonkatsu set meal, 620 yen Juicy tonkatsu!
Unbelievably tasty! Dumplings are baked! Gyoza 300 yen Finish Chinese noodles Chashu Menma and green onion Pepper on top Relieved by the usual taste. I take a sigh of relief I pay my bill and head to work 13:02
Entering idle time Making makae-meshi fried rice Also make ramen Add soup Drain the noodles out of the water Put into soup Prepare noodle line Topping Oh my god! Put grated daikon radish on top Fried rice with grated radish on top of ramen 1200yen
(without soup, 50 yen less) Oroshi ramen 650 yen (single item) Soy sauce based ramen with grated radish! Full of gentle flavor!
Refreshing soup! Fatty taste of chashu pork is so good Medium-thick straight noodles with a little hardness Excellent combination with soup! Fried rice 600yen(single price) Moist soy sauce fried rice I’m glad that it has a lot of ingredients. Sprinkle shichimi (seven spices) on it and have it. I want to eat royal set every day. No customers, but not visible from the seating area.
Hide behind the kitchen and eat together. No way, while bribing… One car came in Immediately senses that a car has arrived in the parking lot! Customer arrives at the store Stop eating and go to deal with the situation Stop eating and go to response Continue to take order make fried rice Finished putting it on a plate Fried rice is ready to eat. More Aniki duo comes to the restaurant Waiting for Chinese noodles while reading a weekly magazine Making Chinese noodles Prepare noodle line Finish arranging ingredients Completion of Chinese noodles White T Aniki finished eating Aniki and his partner also finish ramen Thank you very much Wipe up the table Make sure the guests have left, and… Finally, the bribery is resumed. 13:30
Lunch peak is over and there are no customers 13:50 Stock up on halami meat Remove meat from bag That’s for one cow. It’s attached like this. Sagari attached here All together, it’s called “Harami”.
I’m treating it as Harami, but it’s a part of the body. 1 head of halal meat I can stretch it out and take it. It’s a little bit broken here. I’m just going to follow the knife. I’m going to peel off the thin skin. Cut into blocks Remove excess fat This is what we use for demi-glace. As a soup stock (Staff) Are you using it? Yes, I do. I mean, it’s just the way it is.
I can’t get it out to the market. I think some people use it for soup stock. It’s like they don’t really waste anything. I used to handle birds, too, here. Chickens, too. (Staff) Whole chickens? whole chicken My father used to handle chickens.
I learned how to handle chickens. Now it’s cheaper to buy a chicken that’s been processed. It used to be cheaper to buy unprocessed chickens. It’s more expensive to take a whole chicken all the way through. It doesn’t make much sense. I don’t do it anymore. It’s just like a ramen shop. Cut into blocks Remove excess fat Because his father originally made barbecue sauce. It’s not just the ramen.
of the ones I remember. because they can also do yakiniku inside.
I’m having them cut the yakiniku. And then we have someone who also likes to do yakiniku. So we’ve had regulars for a long time.
I’ve been taking over the business for a long time. I’ve been working silently to prepare the food. Hydration Resume stocking up immediately Then time passes… A call comes in from a customer Reservation for yakiniku is made Looks like three people are coming in the evening. 17:42 (Staff) Do you have a lot of barbequed meat? (Staff) Yes, often, but I think people who know about it do. People who know it’s good, they get hooked on it. (Staff) For barbeque, should I make a reservation in advance?
reservation in advance? No. If there are a lot of people and you’re doing it here, it’s still better to make a I think it’s better if you tell me what you’re doing. (Staff) Are there times when you don’t do it here? When you do it at the counter
Yes, I’ll accept it right away. Prepare roaster Fill the saucer with water Put sauce in small dish Tare ready 18:16 A customer who had a phone reservation comes to the store 3 people wait for meat while chatting Preparing meat Season with garlic and sauce The yakiniku here is really good. The yakiniku here is really good! So, if you want to know what’s good here…
I’d have to say “Katsu Katsu Teishoku” Tonkatsu Teishoku. It’s been around for a long time.
I’d have to say Tonkatsu Teishoku! The manager looks happy Plating on a plate top meat Giala The next meat is. (Staff) What kind of meat is this? This is sagari, isn’t it? Seasoning sagari and hormone Arrange on a plate Sagari and Hormone are done Super delicious! Regular talk never stops. 19:01
Area gets darker and darker. The three people who just left leave the restaurant Very satisfied with the generous portions of yakiniku Quickly wiping up the table A regular man comes to the restaurant with grated ramen Tonkatsu set meal Waiting 10 minutes Thank you for waiting! A wild customer eats ramen and pork cutlet at the same time
ramen and tonkatsu at the same time. He continues to eat while chatting with the manager Finish up drinking the soup! Sometimes, but now… I used to get a lot of visitors. (Staff) What do you like about the store?
what do you like about the shop? I love the old-fashioned taste. (Manager) Well, take care of yourself. Thank you very much! 20:24 Staff attempts solo barbecue! Cutting meat Halami meat prepared today Arrange on a plate Green onion Harami completed Continue to make Chinese noodles Soup Noodles Chashu pork Menma and green onion Chinese noodle is completed Prepare rice and takuan (pickled radish) Serve with ramen noodles Solo barbecue is ready Chinese noodles, harami and rice (with takuan) Dream collaboration rice! Chinese noodles in chicken and seafood broth Grilled halami Gently put it on Turn it over The smell is unbearable. Tender, fatty and tasty! Order more meat Top hormone 550yen Collagen-rich shimachou Putting on the roaster It is recommended to roast skin side down When you hear crackling sound, it’s ready to eat. You can’t get enough of its sticky and soft texture! Rice is 200 yen for a single item. (Staff) What can I say about this?
Can you make it for me? (Staff) Rice and fried egg? I can order a fried egg by itself. If you order ramen
I can order it as a “Wako set meal”. I’ll make it with rice, fried egg, and chow mein noodles. Well, if you order it there, I’ll make it for you. fried egg and rice Crumble the yolk Put more hormones on top Hormone and fried egg on top of rice is done This is the Wako Tei style of eating Pour sauce on the top. Closing is too good I can eat endlessly Endless eating! Thanks for the food! A young man comes to the store Eating Chinese noodles Finish with a drink of water I come to the store often A little bit late, like 9:00 p.m. or something.
I come around that time. (Staff) What other stores are open?
Are there any other stores open? At that time of the day It’s not empty. (Laughter) I recommend it because the Chinese noodles are delicious! Chinese noodles! Chinese noodles, yes! Last customer orders Chinese soba After cooling down a little Sip at once It’s completely dark around here Yes, I’m sure I’ll be able to find a way to get a good deal! Thank you very much. Thank you very much! Last order is 22:45 Closed Goodwill and sign are put away Close work begins Clean up with wife Wipe down the walls And wipe down the stove Clean around the skirting too Dim the lights in the auditorium Nutritional drinks are given! 23:15 Sweep under the table Finish locking the entrance (S)Thank you very much! Today 1 day Have a safe trip home. Thank you very much! (Staff) Thank you very much!

店名　和光亭
地図　https://maps.app.goo.gl/Hri9r1TjmqZbEzqb8
住所　岡山県倉敷市玉島1-10−33

0:00 ダイジェスト　
0:46 本編

うどんそば 広島 岡山 Udonsoba Hiroshima Okayama
https://www.youtube.com/channel/UCLR62h0m5rvt6qaeScNmBoA

#炒飯 #焼肉 #ラーメン #ステーキ #岡山グルメ