2025年新規屋台！福岡で一番お洒落で女性人気が高い屋台｜進化系デザイナーズ屋台「LEF」に潜入！ワンオペレーションでの絶品おばんざいとお酒に感動｜japanese street food
Today’s Digest: Today, I visited the newly opened “Hakata Yatai LEF-yatai” in Tenjin, Fukuoka. The assembly and preparation of the stall can begin at 5 PM. LEF is one of six new stalls opening in 2025. Owner Aya handles everything from assembly to cooking all by herself. Next, the heavy items are unloaded from the truck, which is quite hard work. The main part of the stall has been safely lowered. This street is called Yatai Street. Assembly takes about an hour and a half to two hours. The roof and walls are up. Naturally, the stall has electricity and running water. Beautiful flowers are on display. This stall, LEF, focuses on obanzai cuisine. All of the obanzai, made with seasonal Kyushu ingredients, are handmade by the owner. The menu and tableware are all stylish, including the beautiful flower vases. The stall opens around 7 PM. Customers started coming soon after opening. Each dish is very stylish. There are also fried and stir-fried dishes on the menu. LEF Yatai also has a wide selection of sake and shochu. Owner: I’m from Kawasaki, Kanagawa. Customer: Did you design this yourself? Owner: Yes. Customer: It’s stylish. Owner : I’ve always loved food and drink, and I’ve always loved creating spaces. Owner: But opening a restaurant can be quite difficult. Owner: I thought a food stall would be a more casual start. Owner: I didn’t know anyone, so I came to Fukuoka. Wood ear mushrooms as an appetizer . Owner: Did you get a good photo? On this day, there were many women drinking sake and shochu. We went to eat on a different day from the photo shoot. I ordered Sapporo Black Label beer and white wine. It’s still hot, so cold beer is delicious. The wood ear mushrooms as an appetizer were absolutely delicious. The white wine had a very sweet taste. The appetizer, salted mapo tofu with wood ear mushrooms, was delicious and stylish in every dish. I ordered the mushroom and yam sauteed with blue cheese. It’s popular with foreign tourists. The moment the blue cheese was added, the aroma of cheese spread. The blue cheese saute is ready. More and more customers are coming. The chicken stewed in garlic and miso had a wonderful aroma of garlic and miso, and it was delicious. The place was fully booked, with many customers waiting. Thank you for the meal. If there’s anything you’d like to see at this food stall, please let me know in the comments. Thank you for watching until the end.
このおしゃれな空間は、ワンオペレーションで切り盛りする若き店主が、心を込めて作ったおばんざいが自慢な屋台です。
まるでカフェのような雰囲気で、女性に人気なのも頷ける。こだわりのお酒を片手に、旬の食材を使った優しい味のおばんざいを楽しめるなんて最高です！
普通の屋台とは一味違う、新しい福岡博多の夜を体験することが出来る進化系デザイナーズ屋台です！
【店舗情報】
名前：博多屋台 LEF-yatai-
住所：〒810-0001 福岡県福岡市中央区天神４丁目２−１ 日本銀行福岡支店前
営業時間：PM7：00からAM00：00まで
定休日：不定休
マップ：https://maps.app.goo.gl/HdHg8cbFBP54xJNk8
公式インスタ：https://www.instagram.com/lef.fukuoka/
いつもご視聴ありがとうございます☆彡
0:00 屋台の組み立て・準備
12:06 オープン
#yatai #福岡屋台 #japaneserestaurant
24 Comments
清潔感、料理の見た目が屋台のクオリティーではない🎉
外だと感じなさそう😊まさに異世界居酒屋！！リピ客も増えるね✨
Definitely the Best Designed Yatai I've seen n The Dishes are Wonderful ❤
the coffee yatai beside his also has a cool and unique build
I admire Hakata san style and innovation with his food. I also love the design of his Yatai and can see him gaining more popularity in the future. Can’t wait to see more videos featuring him.
Thanks!
DISCLAIMER NO ATUAL FOOD WAS MADE IN THIS VIDEO 😂😂😂😂
もう一回うまい唐商店行ってみてください。
I like that he separates the oden into their own covered containers. I don’t like to see the oden in the center of the cart/table uncovered and everyone can sneeze on it. Just a personal preference.
花瓶に、いけた方がかっこいいかも
the concept of the dining area is like an indoor cafe
16:00 有個疑問? 為什麼倒酒要滿出來到盤子上 , 有特殊意義? 🤔
Family business, run by Sister and Brother and staff members who's Delicious meal and popular items and 🔥 HOT 🔥 meals clean place and well planned for the customers satisfaction looking inviting place KISSES Awesome 👌 👏 👍 😍 KISSES ❤❤❤❤❤❤❤❤❤❤❤❤❤
Run by Brother only Mr.Man
かっこいい
値段表示あったら、嬉しい
Young man, one man service, not so simple 台北
昔の屋台で食う様な価格で無くなっている😢😢😢😢😢
Wish I was there😊
SALUDOS
はじめまして✨博多へ旅行に行くたび、天神の屋台へ寄ってるのですが→エル・バホンなど
また、新しい屋台が出来たんですね✨😆めっちゃオシャレで、お料理も美味しそうですね✨😍博多へ旅行に行った際、寄らせていただきます✨
Low overheads translate to lower prices of food. What more can one ask for?
ここまでやるなら店出そうよ。それとも普通に店出すより儲かるのか？
屋台としては清潔感がピカイチだなぁー
Hardest working person with great aesthetic taste in architectural design and great food. Amazing what this guy can do. Definitely talented🤙❤