７７歳鉄人おじいちゃんが超巨大マシーンで１８００人前カレーを作る魅力的過ぎるロードサイド老舗カレー店がスゴい

７７歳鉄人おじいちゃんが超巨大マシーンで１８００人前カレーを作る魅力的過ぎるロードサイド老舗カレー店がスゴい

50 years in the making!
A day in the life of a roadside curry store! Working from 5:00 a.m.
The unique owner is the star of the show today. 77 years old. (S)Curry history is Since 19 years old (S) How many hours do you cook for making curry? 12 hours, right? Nothing, because the bones will be gone too. The huge pot was supposed to make a huge amount of food…. Gasha! Machine malfunction I’ll see you tomorrow. No way they canceled the shoot? Curry for 1,800 people, undaunted by trouble
77 year old super grandpa! I’ve been eating them since my freshman year of college. Curry like this is hard to find. Beloved owner’s Katsu Curry Rush! Taste like nowhere else I’ve been coming here for about 40 years. seriously delicious! (S) Do you have any idea how long you want to do this? Till death. Munakata City, Fukuoka
Along Route 3 Opened in 1969
Long-established business with 56 years of history 5:58
A faint light comes on in the store. In a large pot
A large amount of curry spices are already on standby. Master Manabu Tateishi, 77 years old. Wear an apron To the kitchen Electricity on. Today is the day to prepare curry in the morning Raise arm Checking the movement one by one Lower arm to make sure it works properly Fill with water (S) How many servings? Hmmm. 1800 meals, maybe. (S)1800 meals…?
I can’t believe my ears… Adjust the angle of the spatula. Go to the control panel again. Here’s an anomaly. I’m so excited!!!! One arm is no longer going up and down.
This will not mix. Machine malfunction Huh, I’m in trouble. I try to move it, but it won’t budge. huh? This is no good. Discontinuance Woohoo! This one doesn’t work. The photographer helps, but he doesn’t move at all. I can’t help thinking about it. The Master of Sadness I’ll see you tomorrow. (S) tomorrow? … We had an unexpected problem early on. Master starting to disassemble Looks like I’ll try to fix it. It doesn’t heal well. (S) Does it happen often? Nope.
I’ve been doing this for 40 years now. 2nd Once again, the cameraman cooperates and tries to fix it… (S) I don’t have a choice. Want a cup of coffee? (Su) Yes! The … Check the newspaper helplessly Second book Twenty minutes passed in the blink of an eye. 7:50
Staff arrives at work I notice the presence of people, but I can’t bring myself to move. At that time in the kitchen Staff who have arrived at work begin to prepare. Total of 11 stoves Curry roux is also prepared the day before Fill a hood warmer with hot water Put the container in. Ignition Here we put on the triangular hood and start preparing. Saute onions Fry until candy-colored Onion stir-fry is complete. Then dissolve the chilled and hardened soup Plus, next door, they boil eggs. pork loin Transferring today’s business to the bat. break an egg Putting milk in eggs I knew the main thing was pork cutlets Spreading Chicken Meat Seasoning. Breading for chicken cutlets Then chicken meat expose to water At that time, the master was… I think I’ll make a little more of an effort. Continue repair work Tonkatsu preparation in progress Cutting the streak salt and pepper Lay out the next piece of meat Coat with flour paint in a faint while flapping Beat eggs Dip pork in egg I can’t go in any further. breading Scoop up the meat with chopsticks with the right hand
Bread crumbs with left hand Nice quick move. Coming up to the rest of the meat In no time at all, the preparation of tonkatsu is complete! Curry preparation begins. Curry roux prepared over a week ago (S) Does it taste better when it is laid down? yes, yes, yes. I’d rather sleep on it. Transfer to a pot Ignition mix Add roux. Further mixing The kitchen is abuzz with heat as the curry preparation begins Beef Curry Smooth finish. Put the lid on and take out the next curry The master is coming later. Taste and then put it in here (warmer) Mix the next curry as well, stretching it with the broth. (S) Is this a different kind? This is beef. This is not enough, so I’ll add some more. Here comes the grocery store! Delivering vegetables to the refrigerator This is a cabbage from Wakamatsu Tomatoes. Munakata and Onga Vegetables are mostly grown in the prefecture The beef curry for the additional portion is ready and Then came the big pot. This is dry pork this time. It doesn’t look the same. Pork dry and sweet with extra meat. Beef is put in directly by the master soup Ignition Mix thoroughly I’m curious to see the machine while mixing curry… Master still repairing alone Attach the removed arm (Su) Ah! It moved! Good! Activate machine (Su) Master! It’s moving~! Pistons. (S) You’re filling it with water? I just fill it with water. I’ve already got the height roughly right. Then the kashiwa melts and adds flavor. The machine will mix it for you. I don’t do anything. Stop machine I was originally supposed to finish up in the morning.
Today I decided to work on it after lunch business Set of chairs with age Then comes the master Putting in meat Master’s Chuckerman doesn’t stick. Follow-up immediately from next door. mix Add roux soup Master opening something Drink vigorously Mellow black vinegar Health-conscious master Blood flows well I have to work hard until I die Drank it all in one gulp. white rice Curry on top. tasting (S) how about I’ve got it. Do you want some? (S) I’ll have it later. Wipe the inside of the warmer clean 1,2,3! Carry pots and pans for two people Yo! Transferring roux to warmer Take a spatula to clean it off. Simmering the next curry Keep adding more and more roux and making curry This is for 60 people One pot serves 60 people How many servings do they make in a day? Stretch the broth into the roux you just transferred. Curry preparation continues. Preparations are underway here and there. Make a salad cucumber lemon Tomato Curry salad salad is ready Rice is cooked. Transfer to warmer Rice on standby for sales Steam chicken Steamed whole and juicy Used in popular Hanami chicken curry The next curry is in the finishing stages Check the taste. To warmer Curry making continues. Pork sweetbreads and chicken 10:36
Mistress arrives for work You’ll notice something’s wrong right away. You’re not moving. It broke down in the middle. Ha! Gucha. (Su) True. The machine? Yup. Wife is amazed at two breakdowns in 40 years of business. Taste the pork sweetbreads (S)Master, how do you like the taste? So-so. So-so means it’s good. Finishing touches are done by his wife Soup. I’m adjusting the thickness of the curry. Finally, the chicken curry is ready. All the curries are ready. Cleaning the auditorium Careful mopping Wipe table Seasoning set Table-top seasonings
Ichimi, salt, soy sauce, sauce Two kinds of pickles Fukujinzuke is indispensable for curry Open shutters 11:00
Opening 50 years of curry making Curry restaurant Rd. set new Hours of operation 11:00 – 21:30 Spacious interior Big table round table Comic books are lined up next to the entrance meal ticket machine Beef curry set: 1,310 yen
Katsu-don (pork cutlet served on top of a bowl of rice) 830 yen Beef cutlet curry 1150 yen
Beef cutlet curry with salad 1250 yen Chicken curry set 1170 yen
Beef heaping dry curry 1270 yen Beef Curry 870 yen
Sweet Curry 740yen Menchikatsu set meal 1130yen
Fried shrimp set meal 1150 yen Tonkatsu set meal 1130 yen
Salad 400yen Retro menu on the wall Pork cutlet 1370 yen Yawaraka Hanami chicken curry 990 yen put up a sign Yes. We’re open. The master is in charge of the chanpon shop attached to the restaurant Only chanpon on the menu A car came in early. Male enters welcome (welcome) Purchase a meal ticket sit on a seat Cuts, please. Put the cutlets in the fryer immediately Wife serves rice in a bowl Kats are turning foxy. Cut the fries put on rice Pour a dry roux over it. Wipe the rim of the plate clean to complete the process. Spicy pork cutlet curry 1050 yen Curry with pork cutlet is the best luxury on an empty stomach. Crispy cutlets and spicy roux are irresistible! Thanks for the meal Thank you. (S) (When the company was founded) in 1969, it was called In front of Akama station I only did beef curry then. I’ve been here since I got here, and at first I did three different kinds. More chicken. (S) How long have you been relocated? I wonder how much it will be.., Two men came to the store Hello. Ordered spicy pork cutlet curry with salad Receive ticket stubs and take them to the table. fried pork cutlet Serve salad Serve a generous portion of rice Cutting hot cutlets Spicy Katsu Curry 1050 yen and
Beef cutlet curry 1150yen is completed Take a picture of today’s lunch pickles Bon appétit! Delicious You can’t see the stuff. The meat has been cooked so much that it has melted. You can eat here and there, but Curry like this is hard to find. I’ve been eating them since my freshman year of college. More than 40 years (S)Taste is what it used to be and what it is now. I thought it hadn’t changed. It’s delicious. It was located in front of Akama station I didn’t have any money at the time. I couldn’t eat curry with pork cutlet. That was a treat. (S) What were you asking for at the time? It’s just an ordinary curry. When the money comes in, put a salad on it. (Su) I’m being asked to do this today. Curry cutlet with salad. Luxury at the time. Satisfied with the taste of curry I’ve been eating for 40 years Chicken cutlet fried Cut and serve over rice. Pour chicken curry roux over it. Yui, it’s done. Yes. The part-time girl’s bribe meal is chicken cutlet curry and salad Hungry before the peak of the lunch hour Then make Hanami chicken curry Lightly warm steamed chicken Serving rice Crack an egg for topping put on rice Huamidori side by side. Pour the chicken broth on top of the meat… Pour plenty of roux over it. Hanami chicken curry 990 yen + raw egg 90 yen Wife takes eggs out of the fridge and heads to the back. Shrimp handily battered Take out the shrimp fry. Quick delivery Customers are gradually increasing. Buy meal ticket Beef curry order with salad Roux. Beef Curry 870yen Is this settled? (S)How old are you? 77 yrs old. (Su) Curry history is Because I’ve been 19 years old. (S) Is it about 57 years? Yeah. (S) Did you start the store by yourself? No, my mother. (Su) Like the master took over? That’s what I meant. Man in work clothes came to the store Sweet curry with salad Take a cold drink and collect a meal ticket Sweet salad, please. place a bill Pour sweet roux on top Blazing fast delivery time of only 30 seconds after the order is placed. Pour on the dressing. A bite of sweet curry For the first time It’s just noon. I feel like eating. (S) How do you like the taste? just right Eat the salad with chopsticks in your right hand. Eating curry with a spoon in the left hand Finish with water and eat up Two women came to the store Ordered spicy pork cutlet curry with salad and beef curry The order tag is placed. The kitchen checks the tags to be placed and immediately starts to prepare fried pork cutlet Rice should be placed halfway up the bowl. Beef Curry Katsu fried to a crisp. Spicy pork cutlet curry (small) with salad, 1050 yen Meanwhile, the master… (S) what are you doing? Repairing pots and pans Next to the machine, repairing pots and pans… A man came to the store alone on a whim. Without hesitation, I buy a meal ticket for the menchikatsu set meal. I take the newspaper and put it on the table.
At the same time, the next visitor This man here
seems to be interested in Huamidori Curry. This Hanami chicken curry is called… This is not a meal ticket, but a verbal order. Frying menchikatsu warm miso soup Two people handle orders at once. Weigh chicken put on rice Pour roux Hanamidori Curry 990 yen is completed first. A plate of tender steamed chicken that is hearty yet refreshing. Garnish with fukujinzuke First, a bite of chicken curry. And taste the steamed chicken A convincing look. Menchikatsu set meal 1130yen Two large homemade menchikatsu Menchikatsu with a heavy weight The inside is packed tightly with meat Tastes great on its own.
but it’s also delicious with sauce to give it a punch. Drizzle both kinds of homemade dressings Cutting menchikatsu with chopsticks Hot menchis are elegantly brought to the mouth
and fold up the white rice as it is And sip miso soup Eating menchi-rice, white rice, salad, and miso soup in a well-balanced manner, and proceeded to eat I finished it in no time. (Su) Is it empty already? I don’t want to get too busy, so I’ll be a little early. The next meal was brought. Replenishment for peak lunchtime Wife h makes fried sauce Only egg whites are used for sauce Egg yolks are preserved in vinegar Egg yolks are used for homemade mayonnaise mix Fried sauce is ready. (S) Is the mayonnaise homemade? Mayonnaise in the dressing, yes. I’d prefer not to break the yolk. It’s inevitably going to fall apart… If it hits a little. It gives me the creeps while I’m saying it. I make my own dressing… From the past. In the back of the pack Master finished repairing pots and pans, it’s bun time! A group of 4 people came to the store Me salad and curry You’re early. One visitor after another comes in. this entity Beef Curry I wonder if there’s a fried shrimp set meal or something like that. Looks like I found it. Set tags for orders Prepare salad sweet taste beef Sweet Curry 740 yen and
Beef Curry 870yen is ready Cuts were fried. Spicy curry with pork cutlet 1050yen Various types of curry can be enjoyed Then cooking fried shrimp set meal and curry with pork cutlet Shrimp fried first. Plating Add tartar miso soup Fried shrimp set meal 1150yen Then finish the curry with pork cutlet Cutting the cutlet Beef cutlet curry is ready in no time! Two men and a woman came to the store I’m going to try this (pork cutlet). Beef cutlet curry with salad. raw egg fried pork cutlet Beef cutlet curry with salad 1250yen
Raw egg 90 yen Making Pork Cutlet Put the sauce in a tasteful container. Dip floured pork into egg put breadcrumbs on Master’s in charge from here on Grill pork and pineapple turn over Finish by grilling for 4 minutes (S) Why do you put pineapple? Pineapple? liking WOW! I like pineapple. Taking out a burnt cutlet Garlic powder arrangement of food Pork cutlet 1370 yen Rice is also included in the set and is quite voluminous! Hang the sauce. snapping (e.g. fingers) Share and eat for two (S)Are cutlets your father’s responsibility? others do not have the right to organize it can’t be helped Originally a steak shop. (S) around here? No, Sasebo. My hometown is Munakata this way. In front of Akama station (S) Why did you become a curry shop? That place was a student town. I thought that would sell the most curry. I started but Not at all now. No students at all in front of Akama station. I pulled up the yakken and came over here. (S) Do you have any idea how long you want to do this? Till death. Man comes to the store Order a large curry set (menchikatsu) A little trouble. Gave up on ordering more. Prepare a salad to accompany the Serving menchikatsu Brother visited during a break in his construction business Yum yummy! Large homemade menchikatsu Fleshy and satisfying! I’ve been coming here for about 40 years. Since the store is still over there. (S) How old are you? 60 years old (S) Since about 20 years old? Yes Taste like nowhere else I know you have a lot in there, but I don’t see anything. I like this kind of curry. White light truck coming in. Two men in work clothes came to the store Beef cutlet curry Serving rice Put a fried pork cutlet on top Beef cutlet curry 1150yen is ready I can’t get enough of pork cutlets when I’m hungry. followed by chicken cutlet Chicken Katsu Curry 980yen A group of four local college students came to the store I think this is it. I think this one too. Looks good. Give a meal ticket Ordered 4 large servings of Hanami chicken curry. Prepare steamed chicken Wife serves rice in a large bowl Pour chicken curry over it. Large serving of Hanami chicken curry
4 servings are ready at once Looks really good! Bon appétit! Seriously tasty. Tender Hanami chicken curry. (S) The quantity is quite large, but I eat this much all the time. I don’t feel it’s that much. We are the football team! The football boys gobble it up and eat it all at once. Finished in just 10 minutes Thank you for the food (S) Are you full? Satisfied. (S) Can you really eat a little more? Actually. Not at all! I’ll have another cup or so. We at Kyushu University I’m a member of American football “Parucas”. We’re looking for new students, so come on in! Best regards Thank you very much. Thank you for the food The bomb-eating football boys went home very happy. Order beef cutlet curry Crispy cutlet Pouring the roux in a row Beef cutlet curry 1150yen The volume of curry spread out in a row in a bowl is hard to believe that it is a normal serving. Best combination of curry and cutlet Curry that has been simmering for hours melts the ingredients and spreads sweetness. Freshly fried pork cutlets will fill your stomach with gusto. It’s so good, you can’t stop eating it. Also ordered boneless fried chicken for 200 yen Perfect for curry and one more dish! Homemade fried chicken is juicy and addictive. At that time, the master is having a chanpon lunch then A guest has arrived. Switching to sales mode in a hurry Stir-fry vegetables in a handy manner. Add Noodles Finish with seafood garnish Serving the first chanpon of the day. Master looking after customers Thank you for the meal Thank you. Again, we proceed to eat chanpon… Champon restaurant closed for business today. 16:35
Resume making curry by replacing the contents Machines are working fine. Take the oak out of the fridge. one The following is a list of the most important factors that must be considered when selecting the type of product to be sold! 30 kg chicken Now I’m going to fry this all up. Raise temperature to 200 degrees Deep fry a little at a time. Lighting an oversized pot Chicken fried. Deep-fry only the surface at high temperature to a crisp. Put on an apron and get serious Wait until the oil temperature rises. Repeat this process over and over Transfer to a paper-lined bat to remove excess oil. Watching over the pot: ・・・・ (S)Do you like to eat curry? I can’t eat it. Just a taste stomach problems I had gastritis and have been ever since. I used to eat a big bowl of katsukare. I fell asleep. (S) So you had champon today? I didn’t have anything else to eat. hahaha (S)You said the curry would be ready around 11pm. (Su) You don’t always sleep much? I woke up at 5:00am today, so that’s 4 hours. (S) 4 hours! My eyes already look like this We get along well with each other. Old people are early in the morning (S) Even if you go to bed late. I wake up in the morning. I wonder what time I can go home today… Ask how big the giant pot is. 180 liters, I think. For 3600 persons Can you make it all at once? Yeah. Half of that today 1,800 servings, huh? A tremendous amount of stocking. Temperatures have risen considerably. tomato This is laurel. Taste is added The work of frying chickens is coming to an end. It takes a lot of time to lift 30 kg (S)How many hours do you cook for making curry? 12 hours, right? Nothing because the bones will be gone too. The customer only sees the surface. You’d think there was nothing in there. I say it’s expensive. That’s where the hard work begins! It’s all dark now. Now it’s time to put the chickens in the pot. f~ The color is gradually changing Simmer for another 3 hours from here huh? Now I just need to put the seasoning in until 11pm. I’ll just have to wait and see. It’s going away nicely. The chicken is After all the trouble first thing in the morning, the curry is ready to go. Open until 21:30 at night Visitors continued to come to the restaurant until it closed for a long-established taste

店名　カレーの店 路
地図　https://maps.app.goo.gl/jwNLvU5KBLQDU1Wg9
住所　福岡県宗像市野坂2655-1

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