和牛が美味しくて安すぎる！外国人の旧友を日本食でおもてなし

和牛が美味しくて安すぎる！外国人の旧友を日本食でおもてなし

Hey, welcome. Good to see you. Okay. [Music] Fight. [Music] [Music] You know, oh, you know, How is it Japan? Love Japan. You love Japan? Japan. Second time we’ve been here now. Last time you didn’t give me a call. How come? Last time we didn’t come to Osaka. Ah, I saw that. But this time we came to Osaka to see you especially. So do you have any kind of image about me playing the high school? So I think we were together one year high school. I remember you were very funny guy. Oh, so I think we had a lot of fun, but the school was very you have to study while This my favorite loatyaki restaurant in Japan. So please enjoy food. This is in England. Do you eat the same kind of sashimi? It’s not served like this. Oh yes. Presentation, you Arching. I’ve heard of it. I’ve never had it. [Music] Wow. Wow. Wow. Wow. Very unusual. Good. Yeah. Oh, good. Thank you. Salty. Like this tastes almost like the the water from the sea for good us. Oh, it suggest maybe a tuna. Tuna. Okay. [Music] So good. Very like soft, silky. Just not the chew. This is a very fresh shrimp and this is very special. Maybe you can’t eat in England. So please try. [Music] It’s sweet. Sweet. Very sweet. Very sweet. It’s a different texture. It’s not I didn’t like corn. It doesn’t taste like that like um bit watery like you taste 30 years. 305 years. 35 years. Yeah. Wow. Yeah man. So in 35 years where were you doing? Uh so I went to university after TASUS in Lebanon. So where my family originally from studied there and then I went back to England in 2000. I’ve been working in the health sector. So the NHS. Oh, really? National Health Service. So you’ve been working at the public health how many? 25 years. Is enjoy. So you know I help doctors, I help nurses use technology to record their patient experience. Uh we’re now using wearable devices and smart devices to check your heart, check your activity, but also I now play in a band when I’m not working. Yes, I I music video. So you remember from Teslas I played in a band in school play bass and now I’m playing bass again. for music. [Music] [Laughter] [Music] Heat. [Music] [Applause] [Music] Heat. [Applause] [Music] [Music] [Applause] Good. Good. Yeah, drink this. He said uh my brother said you like uh music a lot and that you have a long hair. I used to have a long hair. So you remember your my brother? You know cuz it was my first year and I was first time away from home. Yeah. So he felt to me like he was a big brother. Yes. Yes. I see. I see. He was a prefect. Yeah. Right. Right. Right. Right. So you play rugby too? Yeah. And there was your brother who taught me like uh his younger brother more than me. Yes. How is your brother doing? My brother he’s a acupuncture. Oh wow. He’s a one of the charismauncher. He go all around the world and he do some kind of oriental medical like a dead doctor like doing. Yes. Yes. Yes. So he’s a very professional to Parkinson. Oh wow. Yes. Yes. He’s a very professional. So that’s the charity that I sponsor like I run by my running I run for Parkinson. Oh I see you I have maybe have relations. Yes. Yes. Yes. So we have noticed some vegetables here we don’t get in English. Like this I’ve never find it unless you go to like a Japanese store. You won’t find this. Like we tried this a few nights ago. I think they did it with the tempura. Oh, really? Sweet. Good. It’s a bit sweet. Sweet. Yeah. Yeah. Yeah. Is that ginger? Ginger. Delicious. I can’t think of something similar. Very unusual. So when you were come to Japan, how many day you been here? Uh now 10 days. 10 days. Tokyo. Tokyo. What? We’ve eaten a lot. Please tell me a memory. Uh, so we’ve eaten a lot of like um where they do the skewers of the beef and skewers um like on the charcoal. Mhm. Yakiniku. Yeah. We tried octopus bowls. Octopus. Oh, hakoyaki. Yes. Yes. Yes. Yes. Yes. We had sushi. We tried the pork buns. Oh, then the candy strawberries. Candy strawberry. Yeah. Right. Yeah. Yeah. We’ve been to convini stores. Comini. Do do you have a surprise in the convenience stores? How good the food is for what you pay? What do you hate? Um sandwiches, ice cream, creme brulee, like everything we’ve eaten. Even potato chips. It’s all good. Okay. But in London they have a communist square too. Yeah, they do. Yes. But it’s not like this. How different? So here they have chains. Usually in England there’s not so many chains. So in England what we have is called a news agent. So mainly you go there for newspapers, magazines. You get chocolate and crisps but they’re not made for the convenience store. Do you remember? Yeah. Yeah. I remember we used to do that for snacks. Yes. Right. We went all the time. Yeah. From the school you go out, I think about 5 minutes. Yeah. Can you get chocolate or sweets or gallery? We used to get ice cream like the whole tub. Right. Right. Just go back to the room and eat the ice cream. Wow. Wow. You know why? Audio. [Music] You see the barbecue in the Wagyu. Yes. So, guess how much is it? Take one and tell me. This is called sour sauce or maybe you can use the salt. Anything you want. Okay. [Music] You can smell the barbecue. Yes, that’s right. Amazing. You can taste like what he was uh cooking with the taste. So guess how much is it? 100. Yeah. No. More. No. Down. Down. Down. How much? 50. 50. No. More down. More down. Yes. Yes. Way. 20. No. Less. Less. Yes. No way. Yes. Can I buy? 10,000. Yes. Correct. 10 lb. So if you eat this wagu the very very high crust wu in England same more than 100 pound more than 100 more 10 times more expensive. But in Japan on this lesson you can eat only a 10. And is it because of the place like if you went to a different restaurant would it be same price? Well, how difference food in England and Japan? Very different. Obviously, we have Japanese restaurants, but they’re very expensive because it’s uh hard to find. There’s not many. So they can charge £100. Thank you. In the food ordinary you are eating in the London or England and you come to Japan. Do you have any kind of a culture shock? Not too different. I mean, you know, obviously here there’s more cuz cuz I live in London, we have many cultures, many Indian, Chinese, Japanese, French, Lebanese. There’s many restaurants. So, we can have a bit more variety. But how taste? Very different. Here feels more fresh here. Feels like especially with the food almost like um like I said, you can taste the sea with the sashimi. Oh, here comes unagi. Unagi. It’s called Eel. Eel. Eel. So, there’s a place in England called Elely. Elely next to Cambridge where the university is. Elely. I used to live in Elely and we used to have eels that used to swim in the river. Do they over there? They do, but not as beautiful as this. How they eat it? They would put the eel in jelly. Yes. Yes. Yes. Yes. It doesn’t look very appetizing in the jelly. Yeah, this looks fresh. It looks It’s been cooked. It looks delicious. It’s called only brown by the barbecue with the charcoal. Try with the salt and was You can again taste the charcoal. The eel is delicious. It’s very soft. It’s not like a England unit like England. This is It feels a much bigger eel. It feels like it’s a bigger fish or whatever. You won’t get it that size. I think in in England the eels are much smaller. Yeah. So, once you get impressed when you come to Osaka, Japan, I think the cleanliness, how clean, very clean it is. Well, where where you feel, oh, it’s so clean. Just walking on the streets, in the hotels. Not in London. Not in London. London is not this clean. Oh no, but everything you know cleanliness is part of the tradition. It seems like even coming here and they give you a towel to wipe your hands. So what’s anything like uh you getos you feel hospitality in Japan? Very any episode very um I mean one of the things we experienced when we went to Kyoto is we did a tea ceremony and the host was uh did a I guess the ceremony where it was very hospitable, very spiritual. You just felt like you were in the moment. Um it was I mean you can’t experience that anywhere else. Not in the English. No. But one thing we and we learned we didn’t know that all tea come from the same plant, right? But uh matcha tea which was used for the ceremony is a way of how they do the plant. They’re going to make matcha. So they don’t you know it’s kind of like ground and matcha’s become very popular all over the world in tea and coffee and ice cream. Everything is matcha. Did you get surprise on the toilet? I get surprised when you go and it opens for you saying I’m ready. Thankfully, they explain what each of the buttons are. Not everything, you know. So, you have to try and learn and try. You try everybody. Every button. How was it? What’s that? Very good feeling. Even my uh my aunt, she traveled to Japan. Yeah. And in London, she fit a Japanese boat in her. So in London, who is the most famous person in Japanese? Obviously, it’ll be different for everybody, right? Yeah. Because I’m into sports and I’m big into Formula 1. So there’s a Japanese Formula 1 driver. His name is Yuki Sen. Senuki. Oh, and if you watch him, he’s very um he gets angry when he’s driving and he’s not winning. He’s swearing a lot. And so they really the fans love him. And then when I came to Japan last time, there was another Japanese driver. Um his name is Takuma. Tatum famous. He’s young. He’s still like 22, 23. You could see he could become a good driver. Then this radish, Japanese white radish. You can take some with a radish with a fish and try it with fish. It’s called Thai. Thai is English. I will say never. I’ll take fish. Yeah. Okay. If you want to I take line first of all it’s very jelly for you. Sure. No no no you you you can take off the carpet but first of all you take into the your mouth. Yeah and you can feel the jelly jelly. Jelly and chewing. Yes. [Music] jelly, but it’s more salty. So, you taste the salt. So good. Yeah. Very soft. Yeah. Yeah. Yeah. Not as salty, like a little bit more. Yeah. Yeah. Yeah. It tastes a bit like a white fish, but it doesn’t look like like cod or had Yeah. Yeah. Yeah. Yeah. Radish and radish. Is that soy sauce or? Yeah. Soy sauce with the soy sauce. It’s lovely. It’s a bit like cauliflower but more salty than cauliflower. I thought it was rice. Oh, rice. No, no, no. So, how much is it? Guess the price. Guess the price. If the Wagu was 10, this has to be less. No. Wagu. I I know Wagu is very expensive. Tell Tell me how much. If you live in London and you go to this restaurant and this a very very rare fish. Yeah. Premier fish. 50. No. No. No. No. Yes way. Yes. You can’t get this. Yes. Yes. No. Five. Seven. Seven. Yes. Wow. I’m moving for a second. So I see you about we we couldn’t meet together about 35 years ago. So how about today’s hospitality tour for the book? Amazing. Amazing. You’ll have to come. all of you to England and I will do the same when you come. How much point you give me? What do you think? 10 out of 10. These are stickers. Welcome to Japan. It’s so hot. So this makes it cool in Japan. What do you think? What do you think? This is what I I see everyone using this. It’s fun. And this is for towel. Okay. For the neck. Yeah, I’ve seen that. And it’s too hot, you can put it on the head the curl. Okay. And this a seat for makes you cold. Cold seat. Hi. So, how much you think? Guess all this? 20 down down. Okay, that’s it. Now, down. Five. About seven. Yes. Five. Five. Okay. Five pound for you. Thank you. You’re welcome. Thank you very much.

U.K.さんのイギリス留学時代の旧友・アサッドさんが大阪へ旅行に来るということで、35年ぶりに再会＆おもてなし！
昔の思い出を語りながら、炉端料理を楽しんでいただきました！
日本の食材の新鮮さ、和牛や金目鯛の安さに驚くアサッドさん。料理の金額当てクイズで盛り上がりました（笑）
日本旅行で感動したことや、現地で有名な日本人なども質問しました😊

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炉端焼き一新 難波
大阪市中央区難波1-7-6 ニュー豊楽ビル 2F

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