[4K]UOKATSU魚勝（岐阜羽島）#eel#eelbowl#gifujapan#hashimajapan#eating #鰻#うなぎ#鰻丼#岐阜#岐阜羽島#食事#コスパ最高 #木曽川
Like the only like the like the only like [Music] the only like the only [Music] I keep trying to fix the unfixable. I just need to learn how to let you go. Oh, you’re never going to change. And now I know. All it took was for me to hit an all time low. Cuz I’m done with teaching. If you don’t even want to learn, maybe I’m dreaming. Maybe I can’t have it all. History is repeating. We’re just going in circle. I feel like I’m chasing a kite me [Music] a kindoo [Music] a like the only like the [Music] like the [Music] Oh, you make me give me [Music] cuz I’m done with chasing. I’m dreaming. [Music] I feel like I’m hunting a kite. [Music] A kind. Ooh. [Music] A kind [Music] like the only like the like the own like the own. [Music] I keep trying to fix the
川魚料理「魚勝」
木曽、長良の二大河川に囲まれた羽島市は、古くより水害に悩まされつづけた地であり、その恩恵による川魚文化の発達した地でもあります。創業よりその川魚料理をお客様に供しつづけ百有余年。素朴で飽きのこない、滋味に富む羽島の味
River fish cuisine “Uokatsu”
Hashima City, surrounded by the two major rivers of Kiso and Nagara, has been plagued by floods since ancient times, but thanks to this, the river fish culture has developed. Since its founding, the restaurant has been serving its river fish dishes to customers for over 100 years. The simple, timeless, and nutritious flavors of Hashima
河鱼料理“鱼胜”
羽岛市被木曾川和长良川环绕，自古以来饱受洪水侵袭，但正因如此，河鱼文化才得以发展。自创业以来，这家餐厅已为顾客提供超过百年的河鱼料理。羽岛的简单、经典、营养美味
강어 요리 「어승」
기소, 나가라의 2대 하천에 둘러싸인 하지마시는, 옛부터 보다 수해에 고민해 계속된 땅이며, 그 혜택에 의한 강어 문화의 발달한 땅이기도 합니다. 창업보다 그 강어 요리를 고객에게 제공해 백유여년. 소박하고 질리지 않는 맛이 풍부한 하네지마의 맛