21歳女性社員が奮闘する町中華！48歳のベテラン店長はまさかのスゴ腕だった。。

21歳女性社員が奮闘する町中華！48歳のベテラン店長はまさかのスゴ腕だった。。

The Ultimate Duo with a 27-Year Age Gap:
Up Close with Their Incredibly Delicious
Chinese Cuisine The Masterful 48-Year-Old Chef’s Spicy
Mustard Greens Fried Rice! Golden Bento: Fried Rice & Karaage for 600
Yen This Popular Spot Fills Up Within 20
Minutes of Opening!
Hiroshima Sichuan Restaurant Signature dishes: Mapo Tofu, Stir-fried Beef with Green Peppers Set menu: Noodles & Mustard Greens Fried
Rice Main Story Kamiyacho, Naka Ward, Hiroshima City,
Hiroshima Prefecture Exit west from Astram Line Hondori Station Established 1974 Hiroshima Sichuan Restaurant Authentic Sichuan cuisine
Chinese restaurant Upstairs Staff member: Mr. Kihara, 21 years old Neatly organized kitchen 8: 56 Start prep work. Fill water for chicken bone broth. Prepare seasonings for cooking . Remove rice soaked since yesterday . Wash rice. Put washed rice into pot . Add water. Cover pot and set in rice cooker. This weighs about 8kg. It runs out quickly. Lunch time means rice and soup are free
refills. By the end of lunch , say, “We only have
this much left” Meat for cooking: Remove from bags and place in bowls. Two types: pork and beef . Seafood for cooking: Shrimp. Potato starch. Shrimp prep complete. Eggs : Mix into the meat . Separate eggs into yolks and whites. The egg whites in the rice bowl are for seasoning the shrimp. This one is for the shark fin soup. After separating the needed egg whites ,
crack the remaining eggs . We crack about 50 eggs. Staff) About 50? Yes. Finished cracking eggs. Mix with whisk . Egg preparation complete. Staff) Is this for fried rice or
something? (50 eggs’ worth) It’ll be used up for the
lunch fried rice and shrimp chili. 9:31 Chef arrives. Chef Yasunori Dai, 48 years old . Takes over meat prep. Add seasonings to flavor . Mix the meat. Staff) What are we prepping here? This is thinly sliced pork for stir-fries like ching-jao-lo-su . Add sake, salt, egg whites . Rub in the marinade thoroughly. Mixing
it makes the shrimp plump. We’ll marinate it well here . Add potato starch and oil to help it
separate easily when blanched . Mr. Kihara) Please. Yes. Put the seasoned squid into the container. Prepare the container, Mr. Kihara . Staff) That’s amazing. It just comes out
without a word . No, today… (Mr. Kihara) The service is
great . Staff) What do you mean by service? Today, (Mr. Kihara’s) work is top-notch. Add oil and mix. Put it in the container. Add potato starch to the beef and mix. Add oil . Add oil . Knead well, then pack into the container . The rice is done. Take it out of the pot and put it in the
stockpot . Looks delicious! Freshly cooked is always the best. Put the stockpot in the warmer . Sorry I’m late. Here’s some tea . I had some tea . Blanching the shrimp . Put the shrimp in the oil. Shrimp Remove the shrimp. Shrimp blanching complete. We’ll make the shrimp chili sauce used for
service in one batch . Making a large amount at once doesn’t
taste good, so we make it in two batches and combine
them. Chunyang. A seasoning made by fermenting
glutinous rice with rice malt . Doubanjiang, ketchup. Ginger, garlic . Ketchup. Shrimp chili will be served . I think it’ll come out after the mapo
tofu . Number one is probably Mapo Tofu. It uses Sichuan peppercorns, right? That’s why it has that numbing flavor. Regular Mapo Tofu doesn’t use Sichuan
peppercorns, so it doesn’t have that
numbing effect . I make it myself and think it’s spicy , but customers really eat it. Chen’s Mapo
Tofu . Stir-frying it thoroughly brings out the
umami. Chicken broth, sake, sugar , salt , pepper . Combine these for the final flavor
adjustment . Shrimp chili sauce complete. Doubanjiang , grated ginger Meat , fermented black beans (douchi), chili powder. Making the Mapo Tofu sauce. Once the liquid evaporates and it’s just
solids and oil, stir-fry it . Then add the chicken broth here . Sake and soy sauce. Minced pork. Done! Making minced pork Staff: How old were you when you
originally entered this field? 22, I guess . Staff: Did you go to university? Yeah . Originally, Sogo opened over 50 years ago, right? That was before I was born. My father was the manager there . Sweet bean sauce (Chinese sweet bean
paste) Pepper . The flavor comes from sake, soy sauce,
sweet bean paste, and pepper. That’s all. The mince is done. Mr. Kihara, how many servings is this? About 30 servings of tofu . No, no, it’s not that much . For mapo tofu, it’s about 7 ~80
servings, maybe? Well, it’ll last a day, maybe. Preparing rice porridge. Salt, chicken broth , mix . Rice porridge done. Preparing soup . Today’s the simplest: wakame and egg soup . Add egg. Soup done. Salad. Plate the chicken breast . Small bowl done. Preparing Bang Bang Chicken. Dismantle the steamed chicken. Slice the meat thinly. Bang Bang Chicken Prep complete. Separate the thigh and breast parts. Use them to fill the banbanji bowl,
roughly half each. Prep for fried chicken: Sake, soy sauce , salt , pepper. Fried chicken for storefront (bento) . We drop off bento boxes for evening
storefront sales. Fried chicken for that. Marinate for 10 minutes . 11: 12: 00 All staff join in the prep work . Pickled mustard greens and
cucumber prep: Slice lengthwise, then julienne. Pork belly for dishes like pork belly
stir-fry : Boil each whole slice , then press flat . The trimmings go to the staff meal. Prepare for opening . I’m Chinese , so I’m from the place
where tantanmen originated . When I came to Japan , I tried tantanmen here and was truly amazed by how delicious
it was. That’s why I wanted to work here. Even now, if tantan noodles appear in the
staff meal , I get incredibly happy . Opening preparations complete! 11: 30 Opened. Two customers arrived immediately. Total 60 seats: Table seating , counter seating, private rooms with rotating tables . Menu: Chicken Karaage 950 yen Stir-fried Greens
& Mushrooms 900 yen Mapo Tofu 900 yen Chen Mapo Tofu 1000 yen Spicy-Sweet Sauce Char Siu 1100 yen Shrimp
Chili 1000 yen Tan Tan Noodles ¥900 Dry Mapo Noodles ¥900 Half Mapo Tofu (add-on for lunch) ¥300 Bang Bang Chicken ¥1078 Mr. Feng’s Shao
Long Bao (2 pieces) ¥540 Soup Pork ¥1188 Pork with Garlic and
Ginger ¥1188 Stir-fried Pork with Green Peppers Set
Meal ¥2035 Tan Tan Noodles Set Meal ¥1463 Yes! Please take a seat wherever you like— Welcome! Stir-frying greens and mushrooms and
making the tantan noodle lunch Stir-fried greens and mushrooms done Making the tantan noodles Extra large! Yes! Tantan noodles done Would you like a paper apron? Ah, yes, please! Grandpa who loves tantan noodles Delicious! Staff) Do you always order this? I love tantan noodles. I’ve tried a little bit of all kinds of
tantan noodles . This place is the best . You can’t go wrong here. Preparing the shrimp chili set. White rice. The shrimp chili set is ready . Thank you for waiting. Here is your shrimp chili lunch set. Excuse me. A parent and child pair arrive. Preparing mapo tofu. Thickening with potato starch. The mapo tofu set is ready. For the mapo tofu customer. Yes! Yes! Excuse me ! Thank you! Making Chen Mapo Tofu. Chen Mapo Tofu complete . Here’s your Chen Mapo Tofu lunch set. The parent and child who came seeking
authentic Mapo Tofu. Chen Mapo Tofu . I got the regular one. This one (Chen Mapo Tofu) definitely has
more Sichuan pepper and is spicier . Staff: Can you handle it? Spicy is fine. It makes me cough. The numbing Sichuan pepper is delicious. The real deal. Hey, the spice aroma is stronger than (other
shops) . It’s incredibly delicious . 11:56 Seats fill up . Full house. Making Five-Ingredient Sauce-Topped
Yakisoba . Yakisoba. Soy sauce . Pepper. Finished the sauce for the Chinese rice
bowl sold at the counter . Two women arrive. Ordered Shrimp Chili. Shrimp. Thickened with potato starch . Egg . Here’s your Shrimp Chili Lunch Set . Excuse me from the back ! Yes! Thank you! It’s hot, so be careful . Enjoy your meal! Shrimp chili lunch set, 1000 yen . The fluffy, spicy sauce is so
appetizing… The plump shrimp are delicious! Make corn soup. Egg. Corn soup complete . Divide the soup. It’s so tasty you can gulp it down. Stir-fried pork with green peppers
complete. Divide the stir-fried pork . The sweet-salty sauce and meat with
peppers are too good… Making dry mapo noodles and tantan
noodles. Dry mapo noodles complete. Mr. Kihara prepares efficiently . Making tantan noodles . Komatsuna greens. Ground meat . Tantan noodles complete. Tantan noodles: 900 yen . The chef’s recommended menu item!
Many regulars come specifically for
this… The soup is spicy yet packed with umami . The straight noodles soak up the soup
perfectly… Delicious. Putting on paper aprons , two salarymen
challenge the fiery dish. Here we go! Let’s eat! Whoa!! Are you okay? Did you fall apart? I’m fine. Well, it’s spicy, so I’ll drink some water to cleanse my palate . Fried rice arrives for the two writhing
in agony . Water is refilled to support them. This (fried rice) is delicious! Huh? This is good too. A double punch of fiery spicy food and
gentle fried rice! Sweet almond jelly to cleanse the palate! Utterly satisfied with the amazingly
delicious meal. . Polished it off! Making high-grade pickled mustard greens
fried rice . High-grade pickled mustard greens fried
rice complete . This is our single-item fried rice . Please enjoy at your leisure. A man wearing a hat enters the restaurant
. 12:01 Making a large batch of Chen Mapo Tofu . Adding a huge amount of tofu . Regular Mapo. Continuing on. Half Mapo Tofu. Turning the remainder into Chen Mapo Tofu. Mapo Tofu completed all at once! Two servings of Mapo Tofu arrive! The spicy Mapo makes the rice go down
smoothly… This is the Mapo Tofu lunch set . The spicy dish really whets the
appetite… Staff: Do you come to this restaurant
often? Sometimes. The spiciness is just right. Two male customers arrive . Mapo Tofu rush! Serving rush!! It’s pretty spicy . The white rice is sweet and delicious. This one’s mild! Mild-spiced mapo tofu. Let’s eat! Comparing each other’s set meals . Thank you for the meal! Making stir-fried noodles with assorted
vegetables . Making the weekly special set meal . Stir-fried pork with green peppers
complete. A student customer drops in. Guiding the next customer. Currently 5 people waiting. A dad enjoying a beer while waiting for
lunch . Making shrimp chili . Shrimp chili complete! Bite into the plump, juicy shrimp chili. Savor the rice . It’s 9 PM now . Staff: College student? Yes, college student . First time here today. Perfectly spicy and very delicious! Next, a couple comes in . Staff: Is it busy today? Pretty busy, huh? Making high-na fried rice . High-na. High-na fried rice complete . Dry mapo noodles.
Making three chashu noodles . Adding soup. Mr. Kihara finishes it. Super spicy . Chashu noodle set and dry mapo noodle
set complete . First , take a bite with the spoon . Super spicy , huh? Crazy spicy . Unexpected experience. Very good. How-chii . Delicious. High -na. High-na fried rice. Sh A masterpiece using
high-quality takana. Fluffy eggs and spicy takana match
perfectly with the rice! Great flavor . Well , I’ve never had this fried rice in
China so it was delicious. Rush hour! Even the stuffed college students were
super satisfied with lunch… Quickly clearing up . Meanwhile, six servings of mapo tofu are
ready. The lady who ordered mapo tofu is piling it on rice and
devouring it. Eating heartily, moving into the second
half . Finished! Making shrimp chili. Shrimp chili set meal complete! This lady is getting a refill on her soup . Refilling and eating heartily! Finishing with annin tofu! Quickly back to work . Making dry mapo nood les and fried
rice set . Takana fried rice complete . The chef runs the kitchen with no wasted
effort. Dry mapo noodles and fried rice set
complete. Dry mapo noodles and fried rice set:
¥1,400. Dry mapo noodles . Chewy noodles perfectly matched with
spicy mapo tofu!! Once you try it , you won’t be able to
stop eating . You’ll definitely get hooked on these
delicious spicy noodles! 14: 30 Closing time . After closing, prepare Annin Tofu . Arrange small bowls. Divide evenly into containers. Massive Annin Tofu completed. Annin Tofu : Creamy and richly sweet . Prepare takeout bento boxes and side
dishes. Make shrimp chili for side dishes. Shrimp chili completed. Rice for fried rice. Make fried rice for bento boxes . Portion out by quantity . Fried rice completed. Make fried chicken. Staff) Are we frying all of this? Not all of it . Just a few minutes. Looks delicious. Staff) Do you like eating quite a bit? I like eating. Fried chicken complete. Plate onto bento. Bento complete. Put lids on bento . Done! Staff) Mr. Kihara, haven’t you had lunch
yet? I’ll make lunch now. Staff) Can you usually eat around this
time ? I start making it around this time. 3:00 PM to 3:30 PM . Staff pack the remaining side dishes. Pack the fried chicken, stir-fried pork
with green peppers, and shrimp chili . Bento boxes and side dishes for store
sales are complete. Make tea for staff meals. Make curry for staff
meals . Curry complete! Taste test. Prepare curry plates for staff . 16:17 Lunch . Mr. Kihara’s curry. Head Chef) Probably, yeah . Head Chef) Because you’re constantly
being watched, you know . Mr. Kihara ) Monitoring . Mr. Kihara) Soup. How is
it? Chef) Don’t need soup. Want Fukujinzuke
pickles. Mr. Kihara fetches Fukujinzuke pickles . Chef) Fine. Start with sweets at your
own pace . Mr. Kihara) No, I’m fine . Finishes Chef’s curry! Mr. Kihara) Yes! Chef) Show them everything . Mr. Kihara) Here it is . Mr. Kihara) Eating! ! Mr. Kihara) Where’s the demand for this? Mr. Kihara) This. Mr. Kihara stuffing his cheeks with
convenience store dessert after eating
curry . Eating silently. Opens second dessert . Dessert during work tastes the best… Kihara-san, there’s something on your head . This is Mimikyu
(Pokémon) . Don’t know it. Kihara-san prepares for storefront sales . Recommendations? My personal favorite is the Chinese rice
bowl. For the shop , we recommend the Mapo Tofu Rice Bowl and
the Chen Mapo Tofu Rice Bowl . They’re our
signature items . Oh! Sweet and Sour Pork is pretty
popular too . Apparently sells out fast. It’s a product that never stays on the
shelves. Take everything down to the first floor. Here we go! On the count of three! Alright, off you go. It’s cold and tiring , isn’t it ? 17:00 . We still have some side dishes left . Customers interested in the side dishes. Staff immediately swamped with orders as
soon as sales start . Yes! Sorry to keep you waiting. Thank you . Please come again ! Welcome! Sorry to keep you waiting. This is the fried chicken with chili bean sauce
. And here’s the sweet and sour pork . Thank you very much!
Please come again! The bento boxes are flying off the
shelves! Bento boxes . Staff: Do you usually buy quite a lot? Yeah, the ones here are pretty tasty. Today I’ll take the rice bowl , the shrimp
chili, and the stir-fried chicken . Staff: For dinner tonight? Yes. 35 years of champon! Fried rice! A
dedicated line-forming shop . Up close
with ‘Isshin-tei’! The ultimate champon rush!! Addicts keep coming back for the rich,
creamy pork bone broth! The chili champon with extra veggies is monstrously huge… Devouring a massive serving of champon. To the main story. Hiroshima City, Nishi Ward, Hiroshima
Prefecture. 6-minute walk northwest from
Funairi Station . Established 1988 . Isshin-tei. Owner Mr. Kurihara. The manager’s hobby is weight training. Changing clothes . Pork head. Preparing the soup. Pouring boiling water. Breaking bones with a hammer . Simmering for 10 hours . Slowly simmered soup . Straining. 53 now. 17 Came here when I was 17, with my dad. But since I was 21 or 22, I’ve been doing
this all by myself. 34, 5 years. Remove the bones . Simmer the skull alone for over 10
hours. Rich, mellow broth. Thick pork bone broth complete. Ramen and champon noodles are custom-made. Sent from a long-established noodle
factory. Slightly chewy, slightly slippery . Over 60 years old. 90% champon . Lunch sets and such. Keep it cheap. Sets with gyoza and fried rice. Lunch: Cutting chashu. Chopping chashu for fried rice. Rice is cooked . Taking out rice for fried rice. Coating it with oil to prevent sticking . Egg. Making fried rice. Chopped chashu. Fried rice complete. Most popular is champon with 3 gyoza . Small fried rice and champon. Replenishing red ginger. Cleaning before opening . 11: 30 Open for business. Parking for 2 cars . Total 34 seats. Manga corner . Table condiments. Red pickled ginger. Homemade spicy pickled
mustard greens. Extra noodles and dipping
sauce. Sauce. Ticket system. Hakata Champon 850 yen. Champon Lunch
(with gyoza & small rice) 930 yen. Tonkotsu Ramen 750 yen . Ramen Set (with
small fried rice) 830 yen. Spicy chili ramen 900 yen . Extra noodles
170 yen. Extra veggies 200 yen. Extra noodles
120 yen . Customers arrive right at opening.
Making champon. Making spicy chili champon . It’s a popular spot, so it’s often
packed . The rich soup is perfectly balanced. The thick, spicy broth is delicious! Making the ramen set. Making the set’s fried rice. Ramen set complete . The deep, rich soup makes the fried rice
go down smoothly… Construction workers come in . 11:23 Onion, squid, fish cake , carrot, pork , cabbage , tonkotsu soup , bean sprouts . Champon complete . Three people ordering ramen! Devouring
fried rice! Eating heartily to build stamina. Two customers (one male, one female)
arrive. Start with beer to wet their whistles . Order rush! Squid, pork, massive amounts of cabbage . Champon ! Insane champon rush! Mini champon popular with women. Packed with veggies, healthy yet packed
with flavor. Bean sprouts . Set gyoza also super popular! Two men in suits arrive. Ordering champon and spicy champon . Champon and champon sets. Making three servings of fried rice. Three servings of fried rice complete. Customers keep pouring in . Sorry for the wait, here’s your champon ! The umami from the ingredients is
insane!! Delicious . Spicy champon complete. Hakata’s special thin noodles are
delicious! Eat quickly and head back to work . Regular customer orders the Champon Set
. Can’t skip the fried rice… It’s addictive, isn’t it? The soup is just incredibly tasty. The flavor is rich. It’s solid, I guess
you could say . There’s also quite a lot
of ingredients. It’s just delicious, anyway. Came here craving delicious champon. That deep flavor. I always come back. Seven salarymen waiting . Customers are flocking for champon! Two champon lunches without rice. Making five servings of champon. Here you go, champon. Five servings of champon ready . Visiting during company lunch break. It’s the best, right? So good . Loaded with veggies, rich and tasty ramen
– can’t stop eating! Here’s your ramen . Ramen set. Huge portion champon . The fried rice set
guarantees a full belly. . Scoop it all in at once . Damn, this is huge. It’s insanely delicious. I only come here to eat champon . It’s tasty. It’s delicious. A popular spot with a constant line. Eat heartily and head back to work. Making spicy chili champon. A customer arrived by motorcycle. Hot champon eaten in a chilly space is
delicious! Here you go! Chanpon Set, Double Noodles, Extra
Vegetables, ¥1300 . Loaded with toppings, you won’t get
bored until the last bite . Crisp veggies, the pork bone broth clings to the chewy
noodles – delicious! There are so many veggies , it takes
forever to get to the noodles… This is the extra veggie chanpon. When you want veggies, get this. This place is the best . Energy charge complete!
Ready to power through the afternoon. 12:22 PM . Two male customers arrive . The flavor
soaks into my tired body… Bean sprouts, cabbage . Regular champon . Chili pepper champon . Recommended by my boss at work . It’s incredibly delicious. Ramen Lunch 830 yen. Gyoza Lunch Set (Gyoza + Rice) . The gyoza bursting with meat juice is too
delicious… Packed with filling! Ramen lunch 830 yen. The tonkotsu ramen. Hot and creamy soup spreads in your mouth. Thick, melt-in-your-mouth chashu. Thin noodles coated in soup . You can feel the deep umami of chicken
bones… Double double. Extra veggies. Extra
noodles. Excuse me. It’s Champon . The red ginger adds a flavor accent! Fried rice and gyoza have arrived! The savory-fried gyoza are delicious! The fried rice rush won’t stop! The extra-large Champon and fried rice
set! Fried rice stir-fried at high heat for
fluffy texture . The richly seasoned, deep broth pairs
perfectly! Utterly satisfied with this blissful bowl! Local Chinese omelet fried rice . Fried rice, huge portion . Love Tetsu-san’s fried rice. Katsudon. Simple salt yakisoba. Agedashi soba . Special miso Tetsu ramen. Fried rice with thick sauce. Dry-style tantanmen . Come here year-round. Delicious. So delicious . Hatsukaichi City, Hiroshima Prefecture.
4-minute walk southeast from Miyauchi
Station . Ramen・ Chinese Tetsu. The owner, Tetsu Fujioka, is an active runner who
participates in events like
ultra-marathons . (49 years old) Runs to
work every morning . Arrives at 8:02 . We shadow him from opening prep . Neatly organized kitchen. Prep begins : Clams, chicken bones, chicken thighs, beef tendon. The soup base recipe alone hasn’t changed in 20 years. After boiling and skimming the scum, we add kombu, vegetables, and other
ingredients. Skimming the scum (Due to his constitution) He doesn’t sweat
much, so heat builds up inside his body . The heat can’t escape, making him susceptible to heatstroke . (During marathons) When it’s really hot, he has to pour water over his body to cool
down while running or he’ll collapse. Kombu, dried sardines, mackerel, bonito , onions, carrot , shredded cabbage , rinsed. Good morning. Preparing cabbage for gyoza, bean sprouts , and napa cabbage . The green onion vendor will come later. We use green onions from a local farmer . They’re quite tasty. Hatsuka Kujo green onions . Originally a farm famous for strawberries. They’re our customers. They’ve been coming to eat for a long time . When they started growing green onions,
it was like, “How about these?” Preparing onions. Customers who only eat dry tantanmen
noodles. We have a lot of customers like that . They only eat that . Plus, on weekday lunches, extra rice is free. Extra dan dan noodles
are free too . You get full for 750 yen. We use Yamaguchi local chicken. It costs about twice as much. Staff: “Does the taste really make that
much difference?” It’s not greasy. Eggs are expensive, but I feel lucky just
to have them . I mean, they told us they might stop
supplying eggs for a while. There was just nothing available. It wasn’t even about the price anymore. Shrimp, pork, tofu prep. Liver prep . Uh, for the leek and liver dish. Staff) For the leek and liver dish? Yeah, yeah, yeah. Preparing ham. Preparing cucumbers . For the pork ear side dish. Filming for YouTube. That’s amazing. It is? Yes . Are you a YouTuber? Preparing fried chicken. If I mix it now, my hands are still cold,
so I’ll set it aside for a bit . 9:17 Using locally sourced free-range chicken . About 3kg of this is roughly a day’s
worth. Grilling shrimp . 2002. Now in my 21st year . Staff) How old are you now? 49. I’m from around here. After high school , I went to a culinary
school in Osaka for a year . Then worked in Osaka for 10 years. Came back here when I was 29 and opened this place. Ever since I was a kid, I kinda wanted to
do food service. Just thought the old guys at neighborhood
Chinese joints were cool. Simple as that. Staff) How did you get into marathon
running? We closed for about a month for major
renovations. That’s when I started going to the gym . That’s where I met my wife. She was doing a bit of marathon running, so I didn’t mind running that much . That’s how I started . About five years ago . Well, I’ve been slacking off a lot lately . Lately, strength training . Mirin .
Sugar. Cane sugar. Preparing eggs . Adding
eggshells to remove bitterness. Preparing
rice. Fried rice. Making ground meat .
During business hours. I do it. ~ Current hours: 11:00 AM – 9:30
PM (Last Order 9:00 PM) Opens at 11:00 AM . Live broadcasts of all Carp games .
Takeout available! Parking available. Please park in spaces
1-10 . Total 28 seats . Counter, table seating, and tatami seating for relaxed dining. Owner is a Carp/Hiroshima fan. Player autographed cards displayed inside
. Warm Dan Dan Set 750 yen (Hot Dandan
Noodles + Rice) Special Miso Tetsu Ramen
750 yen Omelet Fried Rice 650 yen Pork Cutlet Rice
Bowl 750 yen During the season, the day after the Carp
win, all drinks 100 yen off (unlimited
refills) Customers arrive as soon as we open Large serving of
Takana Fried Rice, right? Making Takana Fried Rice Large Takana Fried Rice 600 yen (Free
large portion on weekdays) Here you go , large portion of Takana
Fried Rice. Takeout order comes in . (Dry Dandan Noodles) Cold, two large
portions. White rice and large portion of
fried rice . Large portion of fried rice
440 yen (Takeout) (Free large portion on
weekdays). Making dry Dandan noodles . Chilled with ice water . Cold dry Dandan noodles large portion
680 yen. (Takeout) Finishing takeout orders while checking
the dining area . Ready ! Please call us when you’re ready . The dan dan noodles look delicious. Cold Dan Set . Table 4, Shio Yakisoba Cold Dan Set. Making Shio Yakisoba. Shio Yakisoba 700 yen. Shio Yakisoba. The simple salt flavor is deliciously
straightforward… Preparing the Cold Dandan Set (Cold Dandan
Noodles without Soup + Rice) Set rice. Cold Dandan Set 750 yen. This is the Cold Dandan Set. Taking a bite of the Dandan Noodles
without Soup . Delicious. Ordering Salted Bean Sprout Ramen. Salted Bean Sprout Ramen 700 yen . Here you go. This is the Salted Bean Sprout Ramen. Hot Dandan
Noodles without Soup, Large Portion . Hot
Dandan Noodles without Soup, Large Portion
650 yen. (Free large portion on weekdays) Here you go . Large hot dan dan noodles . Here you go. Here you go . Half-chicken
fried rice. Enjoy your meal . It’s delicious . Customers keep coming in. Yes, counter seat #4 . Katsudon and salad . Yes, salad. Making the katsudon . Soy sauce . Vegetables . #5: Two soy sauce ramen and gyoza. Yes, frying the gyoza. Thickening with potato starch . Egg. Welcome. Counter seat, please. You can sit in the tatami room
too. Choose whichever you prefer. Katsu-don, 750 yen . Sorry to keep you waiting . Here’s your
katsu-don . Soy sauce ramen and … two, right? Gyoza. The gyoza comes with five pieces . Five pieces. Making soy sauce ramen. Serving first . Sorry to keep you waiting . Here’s your
soy sauce ramen. Making large salt yakisoba. Thank you . Squid, pork , onion, cabbage , carrot, scallions, bean sprouts. Gyoza is ready. Here you go. Gyoza order #5 . Serving it up. Thank you . Delicious . Usually gyoza and ramen, right? Making bean sprout ramen. Bean sprout ramen 700 yen. Making champon noodles. Thickened with potato starch. Champon noodles 800 yen . Dry tantan noodles . Here you go. Enjoy your meal. You’re driving, right? Making fried rice. Fried rice 450 yen. Large portion fried
rice 900 yen . Sorry for the wait . It’s the large
portion . Thanks a lot . Enjoy your meal. You always get the extra large or large
portions. You always eat the big ones. It’s pretty fluffy, you know. No, it’s delicious. The ramen too . All the noodle dishes are delicious. I like them. Washing down the fried rice with
soup. Ordering fried rice . Sorry for the wait. Here’s your fried
rice. Sauce yakisoba 630 yen (takeout) . Hot dan dan set , noodles large, right? Regular portion of fried noodles
okay? Making fried noodles . Fried noodles 700 yen. Large portion fried
noodles 700 yen (free large portion on
weekdays). Sorry to keep you waiting. Here’s your large portion fried noodles.
Here are your fried noodles. Take your time . 12: 13 Directing the kitchen while cooking Cold dry tantan noodles 650 yen Hot tantan set with large noodles, coming
right up Hot tantan with hot spring egg topping,
coming right up Hot dry tantan noodles 650
yen Hot spring egg topping 100 yen Adding the hot spring egg makes it milder The sansho pepper gives a tingling kick on
the tongue The straight thin noodles coat well with
the sauce and taste delicious… Making Special Miso Tetsu Ramen Regular ? Yes, regular. Yes, 3x spicy . Yes, 5x spicy . Special Miso Tetsu Ramen 750 yen . Special Miso Tetsu Ramen offers
selectable spice levels (Regular, 2x, 3x) . Excuse me . Please call us when you’re
ready. Is the large noodle portion free? Large Champon , large cold noodles . Weekdays from 11:00 to 15:00 is
free , right? Weekdays (11:00-15:00) offer
free large portions for noodle dishes,
rice dishes come with free extra portions . Confirming orders while cooking. Super fast turnover, right? Only about the second round. Yes, Table 1, large cold noodles. Table 1, large portion of cold noodles coming up. That’s a lot. Sweet and Sour Pork 750 yen . Sweet and sour pork, right? Gyoza (5 pieces) 300 yen . Gyoza. Enjoy your meal. Making omelet fried rice. Omelet fried rice 650 yen. Miso Tetsu’s fried rice, large portion is fine? Salted bean sprouts. Salted bean sprout ramen. Making special Miso Tetsu ramen. Yes, Miso Tetsu . Table 4 . Green onions, white onions, corn. Coming right up . Miso Tetsu. Enjoy your meal . Both large portions. Large portion of fried rice. Sorry for the wait . I’ll leave the order
slip here . Easy to eat. Making miso ramen . Yes , sir . Thank you. Thank you. Miso ramen 600 yen . Enjoy your meal . Warm tofu set . Yes, excuse me . Please come to the counter . Thank you . Cold tofu, right? Yes, cold tofu. Large portion of fried noodles. Sorry for the wait . Miso ramen and rice,
large portion. Enjoy your meal . Making fried rice with thick sauce . Yes , thank you. Fry one gyoza. Making gyoza. Fried rice with thick sauce, 650 yen . Large portion . I’ll leave it with the
receipt . Finished every last bite of the sauce. Making bean sprout ramen. Bean sprout ramen, 700 yen . Bean sprout ramen. Takeout order (Walt’s exclusive menu:
Spicy fried rice) Cooked quickly at high heat . Yes, thank you . Making mapo tofu rice bowl . Tofu . Yes, mapo tofu rice bowl . Mapo tofu rice bowl 750 yen . Sorry for the wait . Here’s your mapo
tofu rice bowl. Making pork cutlet rice bowl . Yes, takeout . Pork cutlet rice bowl 730 yen (takeout) . I’ll bring you the pork cutlet rice bowl.
Thank you. Excuse me . Large serving set of
tantan noodles . Enjoy your meal . Regular customer who comes 2-3 times a
week . the broth ? it Regulars who come
2-3 times a week. The rice bowl is delicious. After eating the noodles, you put rice in
the broth and eat it , right? Large set, right? Mix it well. Regulars who’ve been coming for years . It’s delicious . I almost always get the Tantan Noodles. I absolutely love eating the noodles
first, then putting rice in the broth and
mixing it all together . Making Omelet Fried Rice . Excuse me . Omelet Fried Rice . Omelet Fried Rice 650 yen. Fluffy eggs, perfectly runny and perfectly
delicious. Packed with fried rice, incredibly
satisfying. So tasty you can’t stop eating… Counter #3 : Warm set with large noodles. Next day prep: Preparing chicken bones. Tendons. This becomes braised beef tendon, and it’s super popular. Only about 5 servings a day, sells out fast. Preparing chashu : Sugar, soy sauce, mirin. Preparing gyoza . The identity of the chef wearing the
Carp cap? He handles nearly 70 customers almost
single-handedly . He was the stir-fry
master of the fried rice wok.

0:00　広島四川飯店
地図　https://g.co/kgs/BdAcHkP
住所　広島県広島市中区紙屋町2-3-4 広中ビル2階
URL　https://youtu.be/xDnL3-54y0s

52:58　一心亭
地図　https://maps.app.goo.gl/vgUEaebMLfPsXMwq5
住所　広島県広島市西区東観音町8-2アミモトビル
URL　https://youtu.be/D0XjtBRiKnM

1:21:53　ラーメン・中華 哲
地図　https://goo.gl/maps/ojbSeTC1LvX7dHVA9
住所　広島県廿日市市串戸1-9-38
URL　https://youtu.be/G7TdEL-4dvk

うどんそば 広島 岡山 Udonsoba Hiroshima Okayama
https://www.youtube.com/channel/UCLR62h0m5rvt6qaeScNmBoA

#ラーメン #町中華 #炒飯 #広島グルメ