１８時間働く常識ぶっ壊れ２７歳ホルモン兄貴が躍動！絶品ホルモン求めてアニキが立ち寄る立ち食い鉄板焼き店がスゴい。。。

１８時間働く常識ぶっ壊れ２７歳ホルモン兄貴が躍動！絶品ホルモン求めてアニキが立ち寄る立ち食い鉄板焼き店がスゴい。。。

It’s so delicious! Delicious! Staff) What’s good about this restaurant? It’s the manager’s character, his overwhelming passion, 100% . It ‘s a huge business that lasts until late at night! Osaka Teppanyaki “Hammadan”‘s offal sells like hotcakes! This is what Osaka offal tastes like, and people say they’ll definitely buy some when they come home. Located in Ebisu -nishi, Naniwa-ku, Osaka City, a 2-minute walk from Shin-Imamiya Station on the JR Osaka Loop Line . Established in 2011, Hammadan offers authentic flavors made by the Korean-born owner and mother, and a menu that has been designed to suit Japanese tastes, so you can enjoy a drink with your friends. Offal (beef lungs) is pre-boiled and cut into pieces to make it easier to cook. Owner and mother Nakata also cuts into small pieces. Staff) Is this the first restaurant? Shin-Imamiya Station is further away , the main store over there and the second store over here. We’ve been focusing on hormones at our main store for a full six years, so we started the restaurant in 2011. We pre-boil the pork trotters, which smells bad and you have to remove any excess fat . If there’s any fat, the meat will toughen up, and only Neuchi knows how much fat to remove. You need to remove as much fat as possible , or it will become dry and flaky, and if you don’t remove enough, it will harden on the hot plate. Pre-boiled pork trotters . Staff) What were you doing before 2011? I used to work for a company. Staff) What prompted you to start this business? Even if you work for a company, there’s a retirement age, and even if you’re 60 and still healthy , you wonder what you should do when you turn 60, and then you find yourself in the restaurant business, and all kinds of people come to visit, so you decide to open a restaurant! You want to enjoy life, and that’s what got you started. This is so delicious, isn’t it? This is delicious! The pork lungs are tender, while the beef lungs are firm and fragrant , with a rich flavor. The spare ribs (pork ribs) are amazing. Both foreigners and Japanese customers say they’re delicious. They slice them thinly and add a secret sauce to them . The secret sauce is a secret! They mix the secret sauce and cut them into small pieces. I didn’t know much about food, so I worked there for about two and a half years, trying to figure out how to prepare the ingredients. I worked at a Korean restaurant for a year and a half, and then at an offal restaurant . Why do they cook so quickly? There’s a trick to it after all! Staff member: What’s the origin of the name Hammadan? It means ” a square full of people gathering together ” and “a lot of stuff, a lot of people.” It’s not served in the restaurant, but it looks delicious when eaten as is with the sauce… I tried it… and it’s delicious! Prepare the skirt steak, remove excess fat. I think restaurants are the best because you can meet all kinds of people, especially travelers. I enjoy that. Prepare the top sirloin, drain the blood from the conger eel , and cut the bones . Move from Imazato to Shin-Imamiya . Prepare to open at 14:45. First, clean the front of the store and clean up the town. Set up tables for standing drinks. Open at 15:00. Small horumon teppanyaki 300 yen, large horumon teppanyaki 800 yen, yakisoba 500 yen , chanja 300 yen, scallops 500 yen . 00 yen Shrimp 500 yen Triple-layered skewers 300 yen Pork ribs 700 yen Yakitori 300 yen Raw Oma 500 yen Chijimi 500 yen Korean seaweed rolls 500 yen Skirt steak 500 yen Beef skewers 300 yen Gym highball 400 yen Lemon sour 400 yen One man came in right away. This is what Osaka offal tastes like . My sister is back from Yokohama today, and she told me to buy some when she gets home. I ordered two large 800 yen offal teppanyaki. It’s delicious! Unlike other places, it doesn’t have much of a strong flavor. I think it’s because the sauce is good and they wash the offal thoroughly, but other places have a fishy taste. I’ve been here for over 10 years now, and before I knew it, the owner who I buy from here arrived late. Sprinkle some green onions on top and it’s done! Large 800 yen offal teppanyaki. The secret sauce and Korean spices have a strong umami flavor, and the soft texture makes it the perfect snack to go with alcohol. Thank you! Thank you! Welcome, please~ A regular customer comes in Manager) So fast~ Without a break, they’re cooking the second batch of innards, about 7kg in one go, sometimes up to 8 times a day (56kg) Korean chili peppers , the owner’s special sauce, sugar, salt, and freshly grilled conger eel Grilled with salted conger eel, served with chojang sauce (Korean-style chili pepper, vinegar, and miso) Crisply grilled conger eel with an all-purpose sauce… goes well with alcohol… so delicious! Staff) Do you come here sometimes? No, no, I just pass by Manager) That’s not good lol We’re doing really well Manager) You have to buy some lol You’re eating too much, sorry , we have a lot of customers who take it home Thank you~ Conger eel (grilled with salt and yangnyeom sauce) Grilled conger eel with salt and red miso sauce There’s no way it won’t be delicious… Conger eel (yangnyeom sauce) Crisp conger eel with sweet and spicy sauce is the best. Everyone is currently training at a nearby sushi restaurant, and to get pumped up, they order yakisoba. Where are you from? New York? Wow, yakisoba for 500 yen , thank you! We’re still grilling the beef skewers and yakitori. 17:55 A local Nishinari local volunteers to attract customers . Come in! We take a commemorative photo with our international customers! Two customers visit the restaurant. Staff: Where are you from? Yokohama (Hormone). It’s chewy and delicious! We order Korean seaweed rolls (kimbap). Korean seaweed rolls (kimbap) for 500 yen . Delicious! Staff: Are you a regular? They always come in their pajamas . They remember us because we’re wearing pajamas, and we also wear pajamas. We also serve international customers with courtesy. Chijimi scallops , shrimp, pork ribs. International customers order in large quantities. We enjoy the freshly cooked food. Staff: How does it taste? It’s delicious! They seem very satisfied . The owner returns to his restaurant in Imazato. Where are you from? Indonesia . (Thank you, staff.) What’s good about this place? It’s the manager’s character. Absolutely overwhelming passion. 100%. Standing on the street is quite a rare thing in Japan, isn’t it? Tourists might also find it easy to get used to it. It’s still a huge success… 00:30 The date changes . Thank you very much! Thank you! Cleaning up. The last customer leaves the store. Most importantly, tourists and foreigners often don’t speak Japanese, so it’s important to have the spirit of being there for them. It’s important to cherish the feeling of giving back to foreigners. Cut! We followed the young 27-year-old manager who brightens up Osaka, working until 4am. Ikuno Higashi, Ikuno Ward, Osaka City. 14 minutes walk from JR Teradacho Station. Ikuno Ginza Shopping Arcade. New store opening in 2023. Opening in 2023. Stamina Ichiban. The owner is on duty . Be careful, it sells out! A teppanyaki restaurant where you can buy grilled Wagyu beef innards and fried rice. I also worked at a welfare facility for the elderly and provided meals for hospital patients. I found this place on my way home from the bank and thought it would be fun to open a store here, as it was not a store with such a wide frontage in the shopping district. (Staff) It’s all fate, life is fate. When fate strikes, it’s all about whether you can take that first step. The nagaimo we put in our okonomiyaki has an amazing view. If you head straight east, you can see Mt. Ikoma. We grate the nagaimo. If the shopping districts are facing each other, the view isn’t that great, but it looks open, so it’s fun. It’s a refreshing Japanese style that lasts a long time, and the flour is amazing, so even if you make a lot, it doesn’t look like it’s there at first glance, so it doesn’t sell well, and it smells good, and while doing this it’s also like exercising your body.Cooking takes stamina, so you don’t just stir it randomly, you check how much you need to stir it to get the right balance between the water, yam, and dough, and it’s completely different from the first time.You win Kobe beef at an auction, load two or three head on a light truck, and take them to the yakiniku restaurant.The staff who did this kind of work also made the sauce, let the dough rest, and polish it thoroughly .) Why is the restaurant called Stamina Ichiban? People need stamina to survive, and in order to build up stamina, you need to get it from food.By chance, there was an offal shop in this shopping district, and I thought I could do something with it, and if I grilled it on a hot plate and let the aroma come out, customers might want to eat it, so I went out to do some shopping.Good morning.I’m off to buy some raw offal now.I’ve arrived at the butcher shop, and we can serve delicious dishes because we use the fresh offal here.It’s been here for 27 years, I think.Before that, my grandfather was running the shop for about 60 years, and now we’re getting it ready to sell to customers.We don’t grill it on a hot plate, we soften it in sake and a pressure cooker, and then we season it.That ‘s why people say our offal is really tender.Cooking sake.I went back to the shop to buy things other than meat, and resumed preparation.Shimeji mushrooms, onions, carrots , and bell peppers , washed and seeded, green onions , ginger , and garlic.As they start to cook, the aroma will gradually increase.Korean chili peppers, corn syrup , sugar, special sauce ( Staff)All 500 yen now? そばそば そばそばそばそばそばそばそばそばそばそばそばそばそばそばそばそばそばそばそばそばそばそばそば そばそばそばそばそばそばそばそばそばそばそばそばそ ばそばそばそばそばそばそばそばそばそばそばそばそば そばそばそばそばそばそばそばそばそばそばそばそばそ ば そ ばそばそばそばそばそばそばそばそばそばそばそば そばそばそばそばそばそばそばそばそばそばそばそばそ ばそばそばそばそば そ ばそばそばそばそばそばそばそば そ ば そ ばそばそば そ ば そばそばそばそばそばそばそばそばそばそばそばそばそばそばそばそばそばそばそばそば そ ば そ ば そ ば そ ばそばそばそばそばそ ば そばそばそば そ ば そ ばそばそばそばそばそばそばそ ば そ ばそば そ ばそば Our Wagyu beef offal is selling like hot cakes , thank you! We also have okonomiyaki, udon, and soba. The udon is chewy, and the soba is crispy . Enjoy ! Also, please order some okonomiyaki soba ! Thank you! Customer ordering fried rice by phone : Do they do fried rice? Yes, they do! We’ll fill up on okonomiyaki udon orders. Thank you! Customer ordering fried rice by reservation: This okonomiyaki is delicious. I haven’t had the oxtail soup yet, but I’ve heard it’s pretty good. Our orders for grilled offal are selling like hot cakes. This is my second time ordering it today . I’d seen it on YouTube and Instagram, and I was curious, so I stopped in. It’s Japanese black beef offal, it’s delicious , please enjoy! I come here often, everything’s delicious, isn’t it? Staff: Do you have a favorite menu item? I think it’s the offal. The seasoning is delicious. Wagyu beef offal bento 800 yen . Super tender offal with a delicious sweet and spicy seasoning. Softly grilled okonomiyaki. Soba 500 yen . Crispy on the outside, fluffy on the inside . 7:00 PM: The day’s work, which began at 8:00 AM, is over. Thank you for your hard work cleaning up in front of the store ! Ends when sold out A close look at a popular local teppanyaki restaurant Shinsekai Market, Naniwa Ward, Osaka City Established in 1946 / Hormone Udon Gonbei Relocated from the underground passage at JR Shin-Imamiya Station in June 2021. Hormone udon, Hormone Yakisoba (Chinese style), Green Onion Intestine Udon (small) . I ordered the grilled intestine. This grilled intestine sauce has been continuously added to for over 70 years. I froze the sauce when I moved. My parents opened a restaurant shortly after the war. Which would you like? Yellow soba or black soba? I’ll have the yellow, okay? Here you go. It’s 1,500 yen.

0:00　浪速区）はんまだん
地図　https://maps.app.goo.gl/wBLCdpKLjzooLTsi6
住所　大阪府大阪市浪速区恵美須西３丁目２−１２
URL　https://youtu.be/I0KEC03jo84

32:47　生野区）スタミナいちばん
地図　https://maps.app.goo.gl/X56pXbNa3kdNa4fH9
住所　大阪府大阪市生野区生野東４丁目７−１２
URL　https://youtu.be/CopZSbZaLKk

1:00:28　浪速区）権兵衛
地図　https://goo.gl/maps/eaFH7DX1sF4DPkqV9
住所　大阪府大阪市浪速区恵美須東1-23-5
URL　https://youtu.be/TKAzs0R3LC4

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