【富山】美人ママの作る唐揚げ２９個メガ盛り定食やマンガ盛りご飯が凄い！

【富山】美人ママの作る唐揚げ２９個メガ盛り定食やマンガ盛りご飯が凄い！

In a dream, like a revelation I was making fried chicken all the time (laughs). One fried chicken set meal with grated daikon radish and ponzu sauce, and one chicken cutlet set meal. It’s the best! Amazing! Thank you. I’ll come again. I thought it would be useless if I lost it. As long as I’m alive (lol) Crispy fried chicken is a big hit! An in-depth look at a restaurant serving hearty set meals Shop owner Mr. Ohata This is also the owner, Nakayasu A veteran with 20 years of experience in the culinary arts The two say they want to focus on cooking methods and ingenuity rather than ingredients. Preparing drinking water It’s the hottest seat. Drink lots of water. What kind of restaurant is it? Well, it’s a restaurant and a bento shop. You can relax while eating It’s a restaurant that makes me feel like, “Ah, this is my place.” What was the reason that you decided to open the shop? I used to be the manager of a fried chicken specialty store. When I had the surgery, I had a dream, like a revelation. I’ve been frying chicken karaage the whole time. Wherever I go, there are people who say “fried chicken, fried chicken” Ah, I wanted to answer your feelings somehow. I thought I shouldn’t lose it As long as I’m alive (lol) What are the popular menu items? The popular menu items are… Recently, fried chicken with tartar sauce Omelette rice Tonteki or something And today’s daily special cheese chicken cutlet . Preparing for opening while instructing the new employees who joined five days ago Have you worked in a variety of places before? Ah, yes. I had always wanted to become independent and open a shop, so We were classmates So the timing was right for me to want to go independent. The timing coincided, so we ended up creating it together. Yes. cabbage . Well, For now, restaurants Overall, about 20 years. The longest one was the tonkatsu restaurant. We also went to a Japanese restaurant. Green peppers chicken breast, What is this making? This is cheese chicken cutlet What are the popular menu items? Popular menu items It’s a daily set meal The daily set meal is usually served quite often. Well, the fried chicken set meal will definitely be served. Nakayasu) The seasoning is soy sauce based. Fried chicken that’s delicious even when cold Is delicious even when cold? Yes. The fried chicken is still quite crispy. The sweetness of soy sauce and the aroma of soy sauce. The fried chicken has a strong aroma of soy sauce. Is the 29th a challenge day? Yes (lol) It’s a set meal with 29 pieces of fried chicken. Has anyone achieved it? Well, there’s one person currently. Please give it a try, we do it every month. This one uses cheddar cheese, which has a pretty strong flavor. Preparing fried chicken Local Iizawa Soy Sauce It is a famous store in the fabric. This soy sauce Maybe that’s the deciding factor. How many years did you work as the manager of a fried chicken shop? Four or five years. During the coronavirus pandemic, my illness was discovered immediately. So I had to take a little break. The manager’s chronic illness? A chronic illness was discovered What kind of fried chicken do you focus on, such as how you fry it? Crispy and crunchy Some people prefer it to be not too crunchy. In that case, shorten the frying time You can fry it to make it fluffy or adjust the texture. I just joined last Friday. Here often Ah, as a customer, yes. Well, we’re friends. The female store manager. Is there a menu you would recommend? tamagoyaki (rolled omelet) is really good, and the cheese tamagoyaki is really good. If it’s a set meal, I’d go for fried chicken. I often end up taking it home because I can’t finish it all. I eat it for breakfast and it’s really crispy. Will it still be crispy the next day? Yes. The rice is cooked. We use Tentakaku, a brand of rice from local farmers. As you enter the store, there are counter seats and a tatami room to the right. Tartar fried chicken set meal: 1,400 yen
Cheese omelet rice (single item): 980 yen Pork Ginger Stir-Fry (Single Item)　¥780
Cheese omelet (single item) 650 yen Fried Chicken Bento (Medium) 760 yen
Garlic Chili Oil Fried Chicken Bento (Medium) 850 yen 10:00 Opening I order the fried chicken set meal. Set meal rice:
Extra large = +50 yen
Manga large = +100 yen Apparently the owner has put in a lot of effort to make it crispy. Rice (mangamori) Fried chicken set meal: 1,100 yen
Rice (mangamori): +100 yen After a while, I managed to finish it all. Crispy soy sauce flavor that goes well with rice Customers come to the store Accept takeout orders welcome. Make a katsudon 6 sets of fried chicken set meals yes. Large serving. Two pieces of homemade chicken karaage. One large serving and two pieces of fried chicken. Chicken and cheese cutlet is a large tonteki set meal. Welcome. Welcome. Cheese chicken cutlet set meal: 1,450 yen. Daily Set Meal: Cheese Chicken Cutlet & Fried Chicken 1,000 yen Katsudon set 1,200 yen Chicken cutlet and fried chicken rush Super large serving Pork Ginger Stir-Fry Please take your time. This is our homemade tartar sauce This sauce is directly handed down from the restaurant my father used to run. We care about the texture I’m conscious of the texture The crunchiness of the onion and the texture of the boiled egg. Cooking pork steaks One lunch special of the day. Yes. Garlic chips Pork steak set meal: 1,550 yen
Kimchi: 340 yen Regular customers One fried chicken set meal with grated daikon radish and ponzu sauce, and one chicken cutlet set meal. Rice and miso soup (2nd serving) It’s a chicken cutlet set meal. Salt, pepper, soy sauce, and sake. Lightly season. Do you come to the store often? Well, um… Once a month or twice a week. Is there a menu you would recommend? My favorite is the pork steak set meal. The meat is also tender I always change up the pickles in particular. This kimchi is excellent. How does it taste today? It’s the best! As always, yes. Sometimes tonkatsu comes with grated daikon radish. You can dip it in fried chicken and enjoy it even when it’s hot. Staff) The fried chicken is characterized by its crispy texture. Yes, deliberately I see. Fried chicken with grated daikon radish and ponzu sauce set meal 1,250 yen Daikon radish grated with ponzu sauce and fried chicken. Add ponzu sauce to taste. Amazing! Sorry to keep you waiting, here comes the chicken cutlet set meal. Please take your time. We received a lot of orders for fried chicken bento boxes. Thank you. Thank you. Thank you. I’ll come again. See you tomorrow (lol) The owner’s secret technique for achieving that crispy texture was truly impressive.

店名　居場所食堂agebar
地図　https://maps.app.goo.gl/tC1AcZK84npdCJdN9
住所　富山県下新川郡入善町青木９４５−２

居場所食堂agebar　Instagram
https://www.instagram.com/agebar0301/

#爆盛#唐揚げ#トンテキ富山