天ぷら天ぷら天ぷら！金沢のド真ん中で働く男達の胃袋を支えるボリューム満点食堂丨石川グルメ６選

天ぷら天ぷら天ぷら！金沢のド真ん中で働く男達の胃袋を支えるボリューム満点食堂丨石川グルメ６選

Tempura Tenjin is a restaurant where you can enjoy carefully prepared tempura in a casual atmosphere. It is a 12-minute walk from Kanazawa Station in Fukuromachi, Kanazawa City, Ishikawa Prefecture. Manager Hirose has 15 years of experience working at an izakaya (Japanese pub) and two years at the Osaka branch of Tempura Tenjin. He uses Koshihikari rice from Hakusan City, Ishikawa Prefecture. Washing the rice and setting it in the rice cooker. The restaurant opened two and a half years ago in 2021. It is popular with locals during the day and tourists in the evening, and many foreign visitors come in the evening. An English menu is available. Preparing the kelp for the tempura sauce. Cutting the kelp for the tempura sauce. Making the tempura sauce . A broth made from kelp, bonito, mackerel, and sardine flakes, with a soy sauce base. Tempura sauce diluted with seasoning. Heat the tempura sauce. Prepare dishes, chopsticks, and menu. Prepare drinking water. We use carefully selected rice oil for tempura. Miso soup is ready. Prepare burdock . Burdock for tempura. Boil the burdock. Prepare tea. Prepare miso soup. Cut the mentaiko for tempura. Shrimp rice for shrimp tempura is ready. We have tea. Opens at 11:30. Casual Tempura Set Meal 990 yen. Burdock Tempura Set Meal 990 yen. Tenjin Tempura Set Meal 1290 yen. Conger Eel Tempura Set Meal 1590 yen. Table condiments: seaweed salt, black shichimi, soy sauce. Soft-boiled egg tempura. A single dish costs 230 yen, and an additional 100 yen for a set meal. The first group of customers arrives and orders a set meal. The tempura sauce is not too sweet, with a gentle flavor that is lightly fragrant with the flavor of the dashi . Welcome, please ! We fry eggplant and chicken breast tempura marinated in salted rice malt. We prepare the shrimp and fry the shrimp tempura. The tempura is fried right in front of you, giving you a lively feeling. We also prepare rice . A casual tempura set meal with shrimp, eggplant, chicken breast, mentaiko, and kakiage . We will eat the delicious tempura set meal and build up our energy for the afternoon work. Deep -fried soft- boiled egg tempura , soft-boiled egg tempura, soft-boiled egg tempura, deep-fried onion and corn tempura, deep-fried mentaiko tempura, freshly fried tempura and rice are delicious… Shrimp tempura, chicken breast meat marinated in salted rice malt, soft-boiled egg tempura and rice set meal rice (large portion free) A man who came for lunch is served tempura one after another, enjoying the rice and tempura. This is a regular customer taking a photo of the set meal. Serving kakiage, corn and onion kakiage. Today’s set meal is recommended by the owner. It was very fragrant and crispy, and very delicious. The onion was especially crispy, and it was delicious with salt or dashi. Large portions are also free . I left the restaurant very satisfied. I come here often, and the fish is always different, and it’s always seasonal, so it’s very delicious. I think the appeal is that it’s crispy and delicious because it’s served fresh. Thank you as always, regular customers . If it wasn’t delicious , I wouldn’t normally come here, so I ordered the monthly tempura set meal. It consisted of eggplant, chicken breast, and shrimp, freshly fried and piping hot miso soup , deep-fried willow sawara, deep- fried rape blossoms, kakiage (mixed tempura), rape blossoms, willow sawara, pumpkin, eggplant, chicken breast marinated in salted rice malt, kakiage (mixed tempura), and mentaiko (spicy cod roe). The monthly tempura set meal was 1,390 yen. It consisted of pumpkin, rape blossoms, mentaiko, willow sawara, soft-boiled egg tempura , and soy sauce and black shichimi pepper. The soft-boiled egg was delicious and creamy. 14:30 Lunchtime ends at 17:30. Located near Omicho Market. Preparations for evening business include cutting chicken breast meat for tempura , marinating it overnight in shio koji, miso, and mirin, making mustard, and cutting onions for kakiage. The staff then begin work at 18:00. Dinnertime begins. Recommended tempura (varies depending on the season) and oden (currently out of season). Tenjin evening set meal: 1,390 yen. Tenjin luxury set meal: 1,990 yen. One drink per person in the evening . Happy hour: 18:00-19:30. Light draft beer set: 1,200 yen. Bottled beer set: 1,300 yen. Fresh vegetable and fish tempura from Omicho Market and delicious beer. A regular customer has arrived. Cheese, mentaiko, and fries. Many people enjoy tempura with alcohol in the evening. Perilla tempura , cheese, and mentaiko wrapped and deep-fried. A cozy atmosphere. I like wild vegetables and vegetables, so I also like those. I’m curious about what the items on sale are like, so I order that A pair of young people come in The restaurant is busy at night as well Beer and tempura are the perfect combination… they’re on their way home from work The tempura is a perfect match with the strong dashi-flavored tempura sauce The tempura is crispy and drains quickly, and goes well with the rich flavor of the alcohol The onion and corn kakiage is a great meal to soothe your fatigue after work It’s absolutely delicious It’s the best tempura I’ve ever eaten Manager Hirose is friendly and cheerful and I enjoy talking to him An order comes in from a group of customers First, beer They fry tempura one after another Customers on a tour of the shops in the nearby Musashi Shopping Arcade Enjoying tempura and beer We want to continue running a restaurant where everyone can drop in and have fun At Tempura Tenjin, you can enjoy an affordable lunch at daytime and an excellent menu at night It’s said that the first person to make omurice was someone from this town A long-established restaurant in the town of omurice! I like the omelet rice made with grilled rice, pork saute, and the fact that it’s not just ketchup rice, so I come here because it’s delicious . An up-close look at a restaurant where everything you eat is delicious! Located along National Route 249 in Hodatsu-Shimizu Town, Hakui County, Ishikawa Prefecture, at the entrance to the Noto Peninsula, there is a restaurant called Shio Shokudo, which opened 55 years ago . The restaurant is run by the owner, Koichi Motonishi , and is the second generation owner . It’s been 55 years since my last visit . I’ve been here for 30 years, and my father has been here for 25 years. On Sundays, we probably serve over 50 people. On weekends, we cut the ingredients for the omelet rice (onions, ham, shiitake mushrooms, ginger) . It’s roughly 30 servings. Hodatsu-Shimizu Town is promoting its omelet rice with its omelet rice. It’s said that a local from this town first made it at the Hokkyokuboshi restaurant in Osaka . So, since it was first made by someone from here, we decided to try out omelet rice here as a way to revitalize the town. Volga rice, omelet curry, pork saute, omelet rice, mixed fries, omelet rice, and hanton rice are also local Kanazawa delicacies. We also cut pork loin and pickle Italian tomatoes to use in our cutlet menu . Chirihama Nagisa Driveway Opening hours: 8:00-15: 00 10:30 AM Full-scale business begins 4 table seats 4 counter seats with raised floor space Omelet rice is the best recommendation! Pork saute Omelet rice 1000 yen Mixed fried Omelet rice 1500 yen Omelet rice 700 yen Volga rice 1000 yen Omelet curry 1000 yen Egg bowl 600 yen Udon/soba 400 yen Daily set meal 800 yen Chilled somen 600 yen Chilled ramen 700 yen Yakisoba order Yakisoba order Sauce to add soup to This is a regular customer, and he wanted to eat it at home in three separate portions, so I brought my own Tupperware and did it for him This is the yakisoba that regulars are addicted to Thank you Yakisoba Regular customer who ordered takeout 10:58 Regulars came in one after another Fried egg Okay, that’s good (daily set meal) Changed to sashimi and fried egg The sashimi fried egg that comes with the daily set meal is ready Daily set meal (changed to fried egg) Sorry to keep you waiting Here you go Cut the onion Order meat bowl It’s cooked with sake, ginger, sugar and a little sweet and spicy Meat bowl 700 yen Local soy sauce is used to season the omelet rice The key is local soy sauce It’s omelet rice without ketchup rice It’s like fried rice It really has a soy sauce flavor I wrap it up and put ketchup on it, but the ketchup part and the non-ketchup part taste different You can change the flavor That’s what I was thinking. Pickles , ketchup , and pork saute omurice for 1,000 yen. A thin omelet on soy sauce-based rice. A gentle and delicious omurice. Thank you. Please be careful when making the omelet. An order only available to regular customers . An omelet cooked to the perfect degree, so that they only order what they like (not on the menu). Somen noodles boiled and rinsed under running water for 600 yen. Order the daily set meal. Daily set meal for 800 yen. A mouthwatering menu… A nutritionally balanced menu. Sashimi that goes well with rice. Simple and gentle-tasting stews. 11:50. Mixed fried shrimp dipped in shrimp batter . Shrimp, crab sticks, and pork cutlet deep fried and placed on top of the omurice. A satisfying fried shrimp, crab sticks, and pork cutlet deep fried on top. Mixed fried omurice for 1,500 yen. A very filling dish. I come here every time I’m in the area for work. It’s delicious. The best lunch! Pork sauteed in omelette rice. Add white wine. Add a little soy sauce for flavor. Top with sauteed pork. Mixed fried omelette rice. One man came to the restaurant. Top with sauteed pork. It’s not ketchup rice. I like it, so I come here about once every two months. It’s a long-established restaurant loved by regulars. 12:22 Make rice balls. Wrap in plastic wrap. Simple and delicious-looking rice balls. Chilled ramen 700 yen. Add wasabi and it’s done. Boil the green tea soba noodles. Drain well. A regular customer comes almost every day. How’s the taste? It ‘s really delicious. There are quite a few omelette rice dishes here. It’s a specialty, but if it’s hot, I’ll have this (cha soba) Sanban-san, pork 2, I understand. Local specialty omurice. I silently put it in my mouth. It’s delicious. It’s a peaceful lunchtime . Yes, thank you. I ordered the daily set meal. Pickled cucumber , white rice. This set meal goes well with rice. After this, the omurice continued to sell like hot cakes. The staff ate the staff meal to regain their energy. I ordered katsudon and tamagodon. There was no end to the customers. Katsudon 700 yen. Takeout is also available. The meat was firm and thick and tasty. Katsudon with pickles and tamagodon 600 yen. Takeout is also available. The soft, runny eggs and rice in the soup are incredibly delicious. The egg bowl is so delicious I want to keep eating it without breaking my bones. “Shio Shokudo” is a long-established, homey restaurant that represents the city of omurice (the owner has been serving ramen for 30 years). Welcome. My monthly bills for rice and electricity alone are increasing by 100,000 yen. It’s gone up way too much (due to the Noto earthquake). The “Noto Satoyama Kaido” is closed, so no customers are coming. We’ve incurred a deficit of several million yen. I’ve heard about the difficulties in Noto from my own experience. I’m just happy that we’re still alive, and I’m not happy that we can still work like this because the buildings are still in good condition. Politicians, please don’t just think about your own finances, but think about the people. “Ramen AJ” Imahama branch, opened in 2020 near Chirihama Nagisa Driveway, Hodatsushimizu-cho, Hakui-gun, Ishikawa Prefecture. A popular ramen restaurant on Imahama Beach . 10:30 a.m. The staff are starting to prepare the pork fillet . Mr. Quynh (from Vietnam), a staff member. He is currently training with the aim of opening a ramen shop in his home country. The noodles are homemade, medium-thick, and are used for both ramen and rice dishes. They have a distinctive chewy texture. The noodles are loosened and portioned into individual portions. The green onions are cut and washed. Alcohol is also served during evening hours. A donation was made to support the Noto Peninsula earthquake disaster. We received coffee . Owner Atsushi Nose, founder of the famous Ishikawa ramen shop “All Japan,” has just returned from delivering noodles to affiliated stores . He supplies AJ and All Japan’s affiliated stores with his homemade sauce and noodles. Next to the store is a rental space where various parties and live performances can be held. The music-loving owner, who spends his days working at both a live house and a ramen shop, is also a vocalist. The only requirement for the attached live house is that customers order free ramen. He decided to make it a live house as a way to attract customers by creating an event, inviting people, and selling ramen. That’s how it all started: Live & Diner AJ. The shop opens at 11:30. The exterior resembles a Hamachaya. There are counter and table seats. Self-service water is available. Business hours: 11:30-14:30. Open Tuesday, Wednesday, Thursday and Sunday from 18:00 to 23:00, Friday and Saturday until 24:00. Pork bone soup, light soup, soy sauce, miso, salt, plain hot water, Kanazawa black, each 850 yen. Dandan noodles, curry ramen 950 yen. Miso tsukemen, seafood tsukemen, black tsukemen 1000 yen . Fried rice set + 350 yen, mini fried rice set + 250 yen. Gyoza set meal + 350 yen, pork kimchi set meal + 450 yen. Extra large time attack!! Eat within 12 minutes and get it for free! Chewy homemade noodles. Boiling time is about 7 minutes. The amount of rice is like this. This is my third apprentice. The Yokaichi store was interviewed recently. My first apprentice is the second apprentice, and the Tsubata store is my second. Where will she be doing it? I heard it’s Vietnam. I hope it goes well . White soup ramen , soy sauce ramen. White soup ramen and soy sauce ramen. The pork bone soup, topped with boiled bean sprouts, is often served as a fried rice set for lunch. A regular customer is a regular. I drive a truck for work, and when I come home from work in the Noto area, if I don’t have a bento that day, it’s guaranteed to be AJ’s. It’s so delicious! I really like the owner here, and he’s friendly . My monthly bills, just for rice and electricity, are increasing by 100,000 yen. Add in other small expenses, and it’s already 100,000 yen, so if you consider that, it’s about 200,000 yen a month, which means my income is decreasing. My annual profit is 2.4 million yen. When I go to pay, I think, “It’s strange, why aren’t there any?” I don’t want to talk about politics, but please, politicians, please stop thinking only about your own financial situation and think about the people. Fry two eggs in oil over high heat. Rice : They say they stirred the pot so much they got tendonitis. The fried rice is well- fried and well-seasoned, and the portion is large. Welcome! Customers keep coming in one after another. The dandan noodle soup is prepared by making ramen and fried rice at the same time. Plenty of fried rice with ginger as an accent , blending the soup and noodles well. Dandan noodles . Sorry to keep you waiting, here are the dandan noodles. Spicy dandan noodles. Addictively delicious . The soup is rich and tasty. They come one after another. I always order plain broth or miso. It’s cheap and the portions are large. Delicious. Usually, it gets crowded at lunchtime, and there’s no one there. I wash the rice for extra . The rice is locally grown in Ishikawa Prefecture. They handle the orders that come in one after another, adding their special sauce. Bean sprouts. Gyoza with plenty of garlic. Soft and juicy dumplings. Crispy and fragrant on the outside . Soft and juicy dumplings. Crispy and fragrant on the outside. Super fried rice rush! The fried rice rush never stops!! A blissful time for Aniki, enjoying a large bowl of fried rice ramen and fried rice that went perfectly with the soup. Sea of ​​Japan (affected by the Noto earthquake). The electricity, gas and water were fine, but I guess we couldn’t use water for about two weeks. Just because of that, the Nanao store couldn’t be opened for two months, and the Satoyama Kaido was closed for two months , so no customers came and we ended up with a deficit of several million yen. If we were paying labor costs and rent, we simply had no income, but we were running on a shoestring, so we had zero sales in January and then we had to pay the full amount for December, so that’s what happened in the end. We suffered a painful experience, but the building is fine, so we’re happy to be able to work like this. I think so. I’ve heard about the difficulties in Noto from living nearby, so I think you should be happy just to be alive, or you’ll be punished. If you look at the menu, I think you’ll understand, but we serve all kinds of things. Deep fried chicken, wild vegetables, grated daikon radish, and a sweet wasabi sauce . Fried chicken with seared pork until it’s soft and tender. Mini chicken char siu bowl . Sorry to keep you waiting. It’s a mini chicken bowl. Looks delicious. Crispy fried gyoza. Soy sauce ramen. Light soup with seared pork on top. The noodles are well-marinated in the soup. Sorry to keep you waiting. Black ramen. Here you go. Looks delicious! Kanazawa Black Kanazawa Black, accented with burnt soy sauce, is addictively delicious. Kanazawa Black is “ramen as a side dish with rice” There are plenty of menu items for those who don’t like heavy food 13:08 Hodatsu Shimizu Town Omurice Village Project Since it’s the town of omurice, let’s start by “doing what we can”. What kind of omurice should be served to be considered a local gourmet dish? There are many different restaurants serving various types of omurice Sushi restaurants put eggs on chirashi sushi, and add rice and ketchup to fried rice . Butter? Fluffy eggs with melted cheese as an accent. Omelette rice with a delicious butter flavor served to a regular customer. A new flavor of runny eggs, fried rice, and ketchup. Ramen AJ offers more than just ramen. A trio of customers visit the restaurant. Pork bone soup , light white soup ramen, pork bone white soup ramen, dandan noodles, dandan noodles with spring onions , light white soup, pork bone white soup. Sorry to keep you waiting, it’s dandan noodles. 14 gyoza. The restaurant is fully booked ahead of a live event, and the kitchen is extremely busy! Arrange the roasted pork fillets. Add the soup. Add the thick roasted pork fillets. Add the menma. Customers gather one after another for the live show . Ramen AJ is popular with people of all ages. The rich soup is so delicious you can’t stop eating. Ramen cheese is grilled with a burner. Tsukemen (hot). Add the roasted sesame seeds. I love the salt butter in No. 8 Ramen, but some people don’t like butter, so the owner’s recommendation is salt butter . The owner’s recommendation is generous toppings. Tsukemen soup and rice are ordered one after another. Sorry to keep you waiting. Here’s the fried rice. Here’s the fried rice. Mix the noodles and soup with a saucepan. Sorry for the wait. Black garlic, plain water, no bamboo shoots. The guys thoroughly enjoy the black ramen. Grill it over a burner. Mayonnaise , perfect as a snack. Char siu and kimchi. 7 dumplings. A mini char siu bowl. Grated daikon radish and wasabi are unusual toppings. Curry ramen. Curry. Make curry ramen. Stir well. There’s cheese in it. Tsukemen. Tsukemen . Local residents are playing a band. Kanazawa Black. Medium serving. The punchy ramen soup with the flavorful burnt oil and chewy homemade noodles are delicious… 14:30 Did I mention rice earlier? Prices have gone up way too much. Rice prices have gone up by over 50%. If we could easily raise the price of ramen by 30-50%, we wouldn’t be able to do it . On top of that, consumption is declining, and customers are decreasing. It ‘s a double whammy, a triple whammy. We’re suffering, and to be honest, I’m just complaining, but we have no choice but to keep working hard every day. Hokkaido-originated ramen is a huge hit. Ishikawa’s “Sapporo Ramen” looks delicious! It was delicious. The exquisite soup, prepared over a long period of time, has captivated both regulars and newcomers… Delicious ramen that even high school girls are crazy about! It’s crazy, seriously delicious, and super rich! Sapporo Ramen Imae, Imae-cho , Komatsu City, Ishikawa Prefecture. 5 minutes by car from Awazu Station. Sapporo Ramen Imae Branch. Two branches in Komatsu City. Boasting a diverse menu centered around miso ramen. Free rice balls at lunchtime on weekdays from 7:10am. Veteran staff members have begun preparations. Mix the pork bone soup. This is a pork bone soup made with backbone, round bones, and minced pork trotters. Add the minced pork trotters and cook for another 4 to 4.5 hours, for a total of 8 to 8.5 hours. This is a chicken stock, kelp, and vegetable soup. We are busy on weekends and holidays, so we always cook two. Cool the pork slices. Shred the pork slices for pork belly dumplings and ramen. Soak the cabbage in water. We use Beniichiten Hokkaido miso. Cut the cabbage. We use it for vegetable ramen and grilled chicken thighs with black pepper. Mix the soup regularly. Use the pork bone soup timer. Clean the cooking utensils. Remove the ingredients used in the soup. Strain the soup. Stirring regularly will make the soup even richer. Remove the ingredients that have already been extracted. Since it is a rich soup, squeeze it out thoroughly. Finishing strainer: Remove fine bone powder and create a smooth soup. Except for busy weekends, we start making the soup after 4am every morning. Free lunch rice for rice balls. Weighing cabbage. Seasoning bamboo shoots with black pepper. 8:59 AM. The staff arrives for work. Separating noodles for tonkotsu ramen. 170 to 180 grams per serving. A tidy kitchen. Making rice balls. Adding ingredients . Char siu mayonnaise rice balls. Onigiri with bonito flakes. A total of 120 rice balls will be made with three types. They will be used up before lunch. Cutting bean sprouts and char siu. Cutting the char siu to use in the takikomi and bean sprout stir-fry. Chop onions. Store in the refrigerator. Manager Minoru Takenaka prepares fried chicken. Chicken breast meat. The manager prepares fried chicken, a popular side dish. Noodles for Chinese soba noodles. Four types of noodles are used: tonkotsu ramen, Chinese soba, miso ramen, and tsukemen. 10:18 AM. Preparing drinking water . Coffee. Morning meeting. Thank you. Please come again. Thank you. Please come again. 11:00 AM. Opening hours: 11:00 AM – 9:00 PM. Open all year round Free rice ball of the day Takikomi gohan (mixed rice), char siu mayo, bonito flakes Raised table seats Counter seats Miso ramen 850 yen Char siu ramen 1100 yen Flavored green onion ramen 950 yen Spicy green onion ramen 950 yen Flavored green onion char siu 1280 yen Vegetable ramen 930 yen Stamina ramen 930 yen Miso, salt, soy sauce Free 250g extra vegetables Chinese noodles 700 yen Fried chicken set + 460 yen Gyoza set + 380 yen Seafood pork rich soy sauce 950 yen Chicken pork rich soy sauce 930 yen Rich pork bone miso 950 yen Seafood tsukemen 1000 yen Spicy seafood tsukemen 1050 yen Miso curry ramen 880 yen Dandan noodles 950 yen Premium back fat ramen 880 yen Chinese cabbage ramen 930 yen Seaweed salt ramen 930 yen Numbing miso 1000 yen Jiro rice 630 yen Fried rice 580 yen Takana fried rice 580 yen Pork rice 400 yen Grilled chicken thigh with black pepper 650 yen Stir-fried buttered squid tentacles 550 yen Stir-fried bean sprouts 500 yen Pork belly dumplings 580 yen Fried squid tentacles 550 yen Appetizer roast pork 550 yen Appetizer bamboo shoots 380 yen Weekday only 11:00 to 15:00 Onigiri, rice, and grated yam rice are free of charge A little miso ramen 630 yen Half noodles, soup as is Senbero set 1000 yen Weekday only Edamame, gyoza, 3 alcoholic drinks Table condiments Pepper, sesame, chili oil, soy sauce, vinegar, shichimi The first and second groups of customers came to the store Miso 1 Miso and vegetable extra 1. Numbing miso ramen , half fried chicken, numbing miso ramen with white rice and fried chicken, spicy green onion ramen , new rich spicy miso red belt 900 yen, spicy green onion ramen 950 yen, grilled thigh set 480 yen, premium back fat ramen 880 yen, gyoza ramen, gyoza, rice balls. Power up with carbohydrates! Rich pork bone miso with char siu topping. Miso ramen with butter topping, miso ramen with butter topping, sprinkle pepper, and sesame seeds. The noodles mixed with the miso soup are amazing… bamboo shoots , vegetables. This man silently eats his ramen and fried rice and can’t stop eating… The ingredients for miso ramen are stir-fried over the heat of a wok. Miso vegetable ramen with extra vegetables. Extra vegetables are free! “Chuka Soba 700 yen, let’s have some. Delicious miso curry ramen with grilled chicken thighs and black pepper. We’re serving orders quickly . A little vegetable ramen 710 yen. Miso ramen 850 yen. Seafood tsukemen 1000 yen. 12:38. The place is packed with customers. Chicken and pork rich soy sauce ramen with grated yam and rice. Rice is being served in a rush! Stamina ramen with extra vegetable flavor, green onion ramen, spicy green onion ramen. Deep- fried miso ramen, miso ramen with green onion flavor, miso char siu , making Jiro rice, grilled Jiro rice, and a hearty meal of Jiro rice and ramen with fried chicken! The guys eating ramen and rice together. Seafood tsukemen, grilled chicken thighs and black pepper . Miso ramen and salt ramen. 12:56. How did you like the taste? The tsukemen is delicious, so I’m having it. What other menu items do you recommend? Gyoza , exquisite back fat ramen , exquisite back fat ramen, and a large serving of grated yam rice. The exquisite soup seeps into your mouth… Half -fried chicken . A group of four high school students came to the restaurant. One small serving of chicken, one small serving of rich pork bone miso, one small serving of tsukemen (dipping noodles), and one small serving of chilled mori (simmered broth ). How many rice balls would you like? We have seasoned rice, char siu mayonnaise, and bonito flakes. Char siu mayonnaise 4. Is it okay to order four of each ? Please wait a moment. Thank you. It’s so delicious, so rich! The stamina ramen comes with free extra vegetables, and it’s so filling! Takana fried rice. A group of high school boys came to the restaurant . It looks delicious! High school students eat heartily! A high school girl leaves the restaurant feeling very satisfied. A popular restaurant for people of all ages. I replenish my bean sprouts. A high school student orders fried squid with butter. Miso curry ramen for 880 yen . It’s 2:00 PM. I like richer flavors, so I order the chicken, pork bone, and soy sauce. They also serve Jiro-style ramen from around 5pm, which I think is also delicious. I ordered miso ramen for 850 yen. The miso soup is so delicious you’ll want to drink it all up. The noodles are perfectly intertwined… The super-fast service and energetic customer service are what make it so appealing. Come to the Sapporo Ramen Imae branch. They serve a large portion of motsunikomi udon. Uneda, Kanazawa City, Ishikawa Prefecture. A 10-minute drive from Nishiisobe Station. Hand-stretched Udon Inaka Kanazawa branch. A restaurant serving motsunikomi udon using Himi udon, a Toyama specialty. 7:53 AM. The owner arrives at work Filming begins Owner, Tomokazu Yamaoka, also operates two stores with the same name in Toyama Pork offal boiled in Toyama miso, pouring oil Wipe the barrel with alcohol Started preparation yesterday, turned off the heat overnight Divide into 4 barrels Store in the refrigerator Wash the pot Cleaning Save water 8:10 As expected, it’s getting busy now that it’s getting cold Wash the kelp Soak the kelp in water Motsunabe stew udon, which has a loyal following in Toyama Prefecture The largest in the countryside, visited by 300 to 400 customers per day Make soup stock in two pots Soy sauce and sake Making the soup stock Uses Himi udon from Toyama’s specialty “Kaizuya” It has a chewy texture and is characterized by its resistance to simmering Boil kelp using a unique cooking method Remove the kelp Add bonito flakes Add bonito flakes to the second pot Strain the soup stock Add water to the soup stock Put on the fire Here Add water to the stock pot and put it on the fire. Cool it in boiling water and finish it. Divide the udon into individual portions. Clean diligently. Make the tempura flour . Add the shrimp tempura. Add the shrimp tempura to the stewed udon. Add rice oil from Toyama Prefecture. Cleaning continues and the staff come to work. Preparations for opening are in the final stages. Coffee from the nearby Ally Caffee arrives. Please drink some. We have coffee. We offer set menus such as spinach, white sauce , sesame , and cutlet udon . We also have a mini motsu stew udon bowl set with a mini sauce cutlet bowl cutlet, smoked pickles, and smoked daikon radish. The rice is cooked. Divide the soup into portions. 10:33 am. Soak the cabbage in water . Green onions, enoki mushrooms, and kamaboko. Open at 11:00am. Addictive motsu stew udon. Popular Himi udon. Opening hours. Motsu stew udon 1,000 yen. Nameko stewed udon 1000 yen Curry stewed udon 1000 yen Himi udon, one of the three great udon in Japan Value set menu Mini bowls can be chosen from Tendon, Sauce Katsudon, and Chicken Tendon Himi thin noodles tempura Zaru udon Zaru soba 1300 yen Himi thin noodles tempura Zaru country set meal 2000 yen Himi thin noodles Zaru udon 900 yen Zaru soba 850 yen Yamakake Zaru udon 1100 yen Yamakake Zaru soba 1050 yen Large portion + 200 yen Sauce pork cutlet bowl set meal 900 yen Homemade stewed offal set meal 1000 yen For those who order soft serve ice cream, you can get a spicy rich miso flavor for 300 yen + 100 yen Homemade stewed offal 600 yen Domestic beef tendon stew 700 yen Counter seats Table seats The first group of customers arrived One stewed offal set meal , please with extra rice One spicy stewed udon One fried oysters Add tempura scraps Cut the kamaboko Large Hiroshima oysters Add 3 pieces for 550 yen and enjoy as you like. It’s made with Worcestershire sauce. Add the dashi stock. Add the green onions . Add the enoki mushrooms. Add the kamaboko. Spicy miso-flavored motsu stew udon. Homemade motsu stew set meal. Sorry to have kept you waiting. This is the motsu stew set meal. Sorry to have kept you waiting. This is spicy motsu stew udon. Please be careful as it is hot. The flavor of the motsu stew udon goes well with the miso flavor. The dashi stock soaks into the udon, making it delicious. Chewy udon curry (stewed udon) Sauce cutlet bowl , mini chicken tempura, sweet and sour tartar rice bowl, fried cutlet, 900 yen, with soft-boiled egg, mini udon, and pickles. The sauce cutlet is soaked in the sauce that you won’t be able to stop eating. Smoked dried pickled radish, smoked yellowtail daikon, Himi thin noodles, Zaru udon, motsu stew udon, large serving. A customer who ordered a large serving of motsu stew udon ordered a large serving of motsu stew udon. He likes motsu stew and there aren’t many places where you can eat it, so it’s also beautiful. I came here because it’s delicious. Two bowls of stewed offal udon, one bowl of tempura udon. Boil the Himi thin noodles. Top with green onions , enoki mushrooms, and shrimp tempura. Plenty of offal. Tempura is served one after another. Deep-fry the seafood and vegetable tempura. Himi thin noodles. Tempura udon. Thank you. Curry stewed udon. Welcome. This is for two. Add the dashi . Green onions and enoki mushrooms. Spicy miso-flavored stewed offal udon. Onigiri (rice balls with grated kelp). I ordered the 150 yen Motsuni Nikomi Udon, which is simmered in broth . The Motsuni Nikomi Udon is 1000 yen . The soft and chewy Himi udon is packed with motsu. You can choose one Motsuni Nikomi Udon and mini chicken tempura set. You can also choose one beef tendon stew udon. Add beef tendon, motsu, and chicken tempura kamaboko. Add shrimp tempura. A Motsuni Nikomi Set Meal. Today I had the Motsuni Nikomi Udon. It was packed with motsu and, because it’s Himi udon, it was delicious. Both the motsuni set and the beef tendon set are tempura bowls. The mini tempura bowl and curry stew are also available. A rush of orders!! A customer ordering Motsuni-komi Udon (Offal Stewed Udon) and a set mini tempura bowl. The tempura was chewy and delicious! Warm Himi thin noodle udon with chicken tempura, sweet and sour tartar rice bowl, and nameko mushrooms. This is a set of hot soba noodles and a mini sauce cutlet bowl. Motsuni-komi Udon with egg topping. Thank you, thank you . I ordered a set of Motsuni-komi Udon and a mini sauce cutlet bowl. The cutlet is deep -fried. The egg is from a free-range chicken farm in Oyabe City, Toyama Prefecture. The Motsuni-komi Udon and Mini Sauce Cutlet Bowl set is 1,430 yen. The stewed udon lets you taste the flavor of the offal and the broth. The sweet sauce cutlet goes well with rice. Smoked daikon radish. If you want to eat Himi udon and offal, head to the countryside. Karaage Honpo Marufuku , a 9-minute walk from Oshino Station in Nonoichi City, Ishikawa Prefecture, is located mainly in the Hokuriku region. Oshino Store – A takeaway specialty store where you can enjoy a wide variety of fried chicken. Coverage begins at 9:15am. The staff begins preparations for opening. Seasonings for fried chicken are washed. 16kg of rice is used on weekdays . Many customers request large and mega portions. The rice is cooked. A flag is displayed. The new specialty, “Niigata Sauce Cutlet,” won the Double Gold Prize at the Fried Chicken Grand Prix . The fryer is turned on. Free egg soup is served near the entrance of the store. Only available during lunchtime, egg soup is free. To maintain the crispy texture, the chicken is served without the lid. Commitment to deliciousness. The best fried chicken bento in Japan that goes well with rice. Niigata Sauce Cutlet (4 pieces) for 450 yen . Delicious sauce. Chicken wings (3 pieces) for 380 yen. 5 pieces for 580 yen. Ponzu sauce, grated daikon sauce, and tartar sauce are available. Extra large and extra large portions of rice are free (mega portions are currently charged extra). Large fried chicken family pack (2,240 yen). Medium 1,500 yen. Steadily preparing for opening. Put in the case. Fry croquettes. Fry chicken wings. Fry chicken skin. Tempura powder to be used in chicken tempura. Dissolve seaweed salt in water. Tempura powder for fried chicken. Add green seaweed (online morning meeting). Fry the fried chicken with passion. Thank you. Fry chicken skin . Huge chicken skin croquettes . Chicken skin croquettes, chicken wings, and chicken skin soy sauce fried chicken. Preparations in-store: The charm of this restaurant is the large size of each piece. Transfer rice to a thermal jar. Cleaning. Opens at 10:30. Fried chicken bento: 5 pieces for 840 yen, 4 pieces for 730 yen. Soy sauce and delicious salt aimori bento: 730 yen. Soy sauce fried chicken: 1 piece for 160 yen, delicious salt fried chicken: 1 piece for 160 yen. Honpo breast karaage: 1 piece for 90 yen. Niigata sauce cutlet: 4 pieces for 450 yen. Super spicy fried chicken: 1 piece for 180 yen. Nanban fried chicken: 1 piece for 180 yen. Yangnyeom fried chicken: 580 yen. Grilled Yakitori 580 yen Soy Sauce & Umami Shio Aimori Pack Pine 2410 yen Bamboo 1820 yen Plum 1230 yen French Fries W 360 yen French Fries 180 yen Potato Kara Set Large 790 yen Value Variety Pack (Prices as of the date of photo) Order at the order counter and receive 4 fried chicken bento boxes What flavor would you like? Aimori (Umami Shio and Soy Sauce) You can choose the amount of rice Mega Serving Very satisfying chicken Put a mega serving of rice in the container for frying the fried chicken Mega Serving Rice (500g) Two pieces of umami salt and two pieces of soy sauce for the fried chicken Do not close the lid to maintain the crispy texture Thank you Large fried chicken! The second customer ordered the delicious salted fried chicken . It was very tasty. I always order the salted fried chicken. One piece of delicious salted fried chicken costs 160 yen. Thank you. Hello . I ordered four salted fried chicken bento boxes. How much rice would you like? I ordered two mega bento boxes, including a seared yakitori bento. We ordered three bento boxes in total, including two mega ones. Seared yakitori. We mixed the fried chicken in the sauce and seared it well over the gas burner. Seared yakitori bento. The delicious salted fried chicken was the size of a fist. The fried chicken bento box contained four pieces of delicious salted fried chicken. We packed the rice into a deep-bottomed Tupperware container. The mega-sized rice was enough to satisfy my hunger… Please be careful when bringing it . Thank you . The soy sauce bento comes with four pieces, a large serving of rice, and egg soup, so if you like, you can dip it in the delicious sauce. The boxed fried chicken bento is packed quickly and efficiently. Four orders of mega-sized rice are perfect for lunchtime, with a mountain of rice… Extra-large servings of rice. The fried chicken bento comes with four pieces of fried chicken , so big that the lid won’t close. Sorry, but we’d like to add some extra chicken skin . One pack of chicken skin costs 350 yen. Thank you. Toriten bento. Customers are buying bentos one after another. Prepare the fried pork belly karaage. Add pasta, kinpira, and burdock root pickles to the container. Thaw the chicken . We use up to 46 kg of chicken on weekdays (summer only). Popular in the hot season, chicken tempura soba (summer only) and soba are also hidden popular menu items . Welcome, hello! Soy sauce fried chicken bento, 4 soy sauce pieces , regular rice, soy sauce fried chicken bento, takeaway fried chicken bento, mega-sized rice, mega-sized rice, 500g , fried chicken bento, soy sauce fried chicken, 5 pieces, the volume is incredible… Juicy fried chicken, seaweed , salt fried chicken, seaweed, salt fried chicken, 490 yen, regular customers who visit once a week, the volume is also good , and I think you’ll feel extremely full (usually), I like salt fried chicken, salt fried chicken, we also accept phone orders, customers who have reserved bento, fried shrimp and karaage Thank you for adding the fried chicken bento. 12:37. Three kinds of fried chicken pull pack, 1,910 yen. Perfect for sharing with multiple people. New menu: Grated plum chicken tempura bento, 780 yen. Grated plum chicken tempura bento, regular rice. Write down your order on a piece of paper. Chicken tempura bento, super spicy aimori bento, 4 pieces (mega-sized rice). Sprinkle with super spicy powder. Super spicy aimori bento , make tartar sauce topping. Cut vinegared boiled eggs. A customer who just dropped in. Delicious salt fried chicken bento, 3 pieces with extra rice, please. Please be careful. Thank you. I also ordered french fries. Fried chicken and french fries are the ultimate combination… Cut 46 kg of chicken for the next day’s fried chicken. Cut the chicken into large pieces . Store it properly. A wide variety of delicious fried chicken is a huge hit! “Karaage Honpo Marufuku”

石川グルメ６選

0:00 天ぷら 天神
地図 https://maps.app.goo.gl/jXiedzGmr5A1gc4R9
住所 石川県金沢市袋町４−２８
URL https://youtu.be/HiRYs6ZgtLo

18:41 志お食堂
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住所 石川県羽咋郡宝達志水町敷浪 ハ−５６
URL https://youtu.be/LvzAoajFjMU

39:38 らーめんAJ今浜店
地図 https://maps.app.goo.gl/cZqWaUyQxpnDcCVE6
住所 石川県羽咋郡宝達志水町今浜ソ１
URL https://youtu.be/uktpQ557sc4

1:10:00 札幌ラーメン 今江店
地図 https://maps.app.goo.gl/YqVncRrzSDC7s4ig6
住所 石川県小松市今江町５丁目６１０−２
URL https://youtu.be/42Z4wam4vww

1:34:50 手延べうどん田舎 金沢店
地図 https://maps.app.goo.gl/SVPQjxujPDPzAgu28
住所 石川県金沢市畝田西３丁目５８０
URL https://youtu.be/NGHzvOS8G4Y

1:59:17 元祖からあげ本舗マルフク 押野店
地図 https://maps.app.goo.gl/gXUAoUCoSCuytFS49
住所 石川県野々市市押野６丁目１
URL https://youtu.be/hqCFZhCLqCI

うどんそば 北陸信越 Udonsoba
https://www.youtube.com/channel/UCaT7UdqAk5KpgWgvAM9tjXg

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