働く男たち３００人が殺到！ラーメンとレバニラをかっ食らう東京行列町中華に密着丨Egg Fried Rice-Wok Skills In Japan

働く男たち３００人が殺到！ラーメンとレバニラをかっ食らう東京行列町中華に密着丨Egg Fried Rice-Wok Skills In Japan

Ah!Uma! This is delicious. 300 people rushed to this restaurant for fresh thick sliced liver!
Liver Chinese “Manpuku”. Direct delivery, thick cut, fresh liver you can’t taste anywhere else. Liver without any odor. It’s very big and thick. The first time you eat it, everybody. “Wow, this is great!This.” Hungry men arrive one after another. They eat all kinds of excellent liver! It was delicious! Of course it was insanely delicious. Chives Chinese noodles. Suego! Fresh liver and Chinese noodles make beer go further…. Kanda Surugadai, Chiyoda-ku, Tokyo, Japan.
Just a short walk from Tokyo Metro Shin-ochanomizu station. When you exit the station, you will see a conspicuous red sign. 300 people rush to the restaurant for fresh thick sliced liver!
Liver Chinese “Manpuku”. Fresh and direct shipment of thick sliced liver is the main attraction at this popular Chinese restaurant in Machinuka. The bright and clean restaurant just opened in September 2024. Manager (46 years old). Preparation of leek oil. Lard. Put heads of leeks in, slow cook. Remove leeks. Finish leek oil. Strain leek oil. Chives prepared. 12 bags of chives per day, about 12 kg. Cut chives used for lebanillas, etc. (Manager) This is roughly 5 bags (50 bundles). That’s two gone, in one day. Chives cut for chives Chinese noodles. Disinfecting and cleaning each time work is finished. (Staff) When did you open? (Manager) September 2024, so it hasn’t been a year yet. The group is based on “Madai Ramen Men-gyo” in Kinshicho, and they are in their 9th year as a group. Then they opened their second restaurant, “Chuka-soba Manchiken”. A third brand, “Lebanilla Chinese Manpuku” is born. (Manager) The concept is “fresh, direct, thick slices” as stated on the signboard. The president likes to eat lebanese, though, so we went to many places. He felt, “It’s not my ideal,” and he said, “Well, let’s make it. Preparation of liver, the main ingredient. Fresh liver. (Staff) How many pounds of liver do you use a day? (Manager) About 35 kilos. (Staff) You cut all the way down. (Manager) It takes about an hour. This will be gone in a day. (Manager) It is domestically produced and ordered from Chiba prefecture. Every morning it is sent directly from the pig farm to our factory. Sent from the factory to the store via our own delivery route. Served today at 11:00 a.m. Fresh liver served not 24 hours old from the pig farm to the store. And as you can see, there’s no blood. It is quite fresh. With the liver that came that day. If it sells out, it’s over. Lever cut is complete. Seasoning of liver. Preparation of liver is completed. Rice is cooked. Sweeps store. Chairs are moved out of the way and carefully cleaned down to the smallest detail. Front of the store is also cleaned carefully. Wiping down the floor with great effort. Seasonings set. Wipe down counter. Menus are wiped clean. The store will open soon. Open at 11:00. Opening hours (Mon-Sat).
11:00-15:00 (14:45 LO).
17:00-22:00 (21:45 LO). Opening hours (Sunday).
11:00-17:00 (16:45 LO). When full, line up on the pole side outside the restaurant.
No waiting for a representative. Total of 9 seats. Ticket vending machine. Lebanese noodle set meal 1100yen.
Chinese noodle + pure lebanese rice bowl 1550yen. Chinese soba noodles 850yen.
Nira chuka soba 1100yen. Fried rice with fried pork 1,200yen.
Ginger fried rice 900yen. Lunch special: Lembatama set meal.
Night only. Ninni kuleba set meal, roast pork set meal. Recommended combination. Table-top seasonings: Ichimi, hot sauce, pepper, bean-paste, soy sauce, vinegar. Customers arrive as soon as the restaurant opens. The restaurant is opened at the same time as the opening of the restaurant. After that, customers keep coming in. The restaurant was full in no time. Orders continue to come in. Free large serving of rice for set meals! An order of lebanilla set meal is placed. Bean sprouts. Chives. Liver. Special sauce. Ginger, garlic. Bean sprouts. Add chives and fry lightly. Add liver. Mix with special sauce. Add bean sprouts and chives. Crispy bean sprouts and chives are arranged on top, and stir-fried lebanila is completed. Oh~ wow! Continuing on, stir-fried lebanila for two people is completed. First, fresh liver is clipped…. Ah!Umami! His companion also nods his head at the delicious liver. This is so good, I can’t stop eating white rice…. (Manager) There is no smell of liver at all, because we use fresh liver. It’s very big and thick. It’s about three centimeters thick. When you actually eat it, you might think, “Isn’t it hard?”I think. It’s a really soft liver that you can chew right off. When you eat it for the first time, everyone calls out to you quite a bit. They say, “Wow, this is great!This.” Freshly cooked rice. Making pure liver rice bowl. Prepare egg yolk for Junreba-don. Prepare pure liver bowl. Toss with special sauce. Serve on hot rice. Top with egg yolk to complete the pure liver bowl. Jun-reba-don is completed. First, a piece of liver…. It is soft and easy to chew! Fresh liver with no smell, too good… Making a set of Chinese noodles. Pour soup into bowl with kaeshi and back fat. Blend noodles and soup. Komatsuna. Five pieces of chashu pork are nice. Chinese noodle set is completed with green onion on top. Soup is served first. Nostalgic and simple, but this is good… Rich sauce and plump liver makes rice unstoppable…. I ate up all of it in no time. Drank up the soup of Chinese noodle and finished it neatly! A whopping 11 people were lined up outside. Orders continue to come in. Making lebanilla set meal. Prepare egg for leek Chinese noodles. Put a lot of chives on top. Spiced oil. Nira Chinese noodles with egg yolk on top. Hungry men come one after another. An order for leek balls is placed. Fluffy egg finishes nira-tama. Nira-tama set meal arrives. Fluffy leek ball is crunchy. Nodding my head in agreement with the deliciousness, I can’t stop eating rice. Making Chinese noodles. Set of Chinese noodles is completed. Single Chinese noodle continues to arrive. Pure lebanese noodle bowl and W-Lebanira are made. Pure lebanese rice bowl and W lebanilla (more liver) are completed. First of all, fresh liver is clipped…. He quickly stirs in white rice! This is delicious. This is so good that I want to tell the man who is accompanying me… The first visitor. It was delicious! (Staff) The liver is pretty thick, isn’t it? Yes, it’s unusual. Because it takes time to heat through. It’s like normal restaurants don’t do it quite so well. It was delicious! The queue continues as usual. Making lebanilla set meal for 3 people. Lembanilla is completed one after another. Order of chashu fried rice comes in. Green onion, chashu. 3 extra large pieces of chashu pork on top. Sear chashu pork to double its taste. Fried rice with a lot of pork is completed. Gyoza ordered. Order for liver balls is placed. Kikurage and komatsuna for garnish. Throw in egg and gently toss. Liver egg is done. W lever ball arrives. Liver and kikurage mushrooms are picked and thrown into the mouth. I eat white rice and enjoy the best lunch! Soup to be served with lebanilla set meal is prepared. Order for lebanilla set meal is placed. A customer comes to the restaurant for the first time and orders a lebanilla set meal. University nearby. I thought it looked delicious. The liver was big and chewy. It was delicious. Nira Chinese noodles (large portion) is ordered. Nila chuka-soba (large portion) Amazing! 193 00:24:12,317 –> 00:24:14,119 The amount is strange. Nira Chinese noodles 1100yen. Chives on one side stimulate appetite! The nostalgic taste of the soup with the aroma and punch of chives is delicious…! The egg in the center is popped…. Mild egg and broth is excellent with noodle! The flavorful chashu pork is even better when it is mixed with egg! First time visitor. (Nira Chinese noodle) because there was no picture of it in the store. I wondered what it would be like. It’s full of chives, and there’s soup all over the bowl. There are 4 or 5 pieces of chashu pork in it. I ordered a large bowl of noodles. I heard that it contains two balls of noodles, so a large bowl of noodles. It was voluptuous and delicious! The number of customers continues uninterrupted. Chinese noodle orders come in. I’m here for the first time today. It was delicious. I would say it tastes nostalgic. (Manager) It’s a concept like a town center. A slightly evolved version of the traditional Chinese noodle. Onomichi Ramen, a mix of various kinds of Ramen. It has a little bit of fine back fat. And they use special flavored oil. The base is Chinese noodles. It’s like a nostalgic taste, but a little bit new. Many customers ordered Chinese noodles, which they never get tired of no matter how many times they eat it. An order of pure liver rice bowl is placed. Continuing, lebanilla stir-fry is completed. Ginger yaki set meal is ordered. Ginger yaki is completed. Fried rice is made. The restaurant is full from the opening. Order for fried liver and egg comes in. Continuing, leek wok soba noodles are completed. Great! Additional bottled beer is ordered. Fresh liver and Chinese noodles make beer go further…. Making lebanilla stir-fry. Pure lebanese rice bowl for 3 people is completed here. A customer orders a set of Junreba-don and Chinese noodle. Of course it was insanely delicious. The ginger was so good. Liver is thick and hearty. It filled my stomach tremendously. Chinese noodles with ginger. It’s standard Chinese noodles. I never get tired of it, so that one goes on. If it were closer, I would go there more often. Even after peak lunch time, the line was still long. Customers came to the restaurant without interruption. (Staff) What is the maximum number of visitors per day? (Manager) About 300 people. That’s 9 seats, so I think that’s a significant turnover. Three and a half to four turns in an hour. Because levers take longer to cook bass. Some anticipation ahead of time. I’m going to cook first where I think (liver) will be ready in about 1 minute. I think it’s also quicker from the time the customer sits down to the time the food is served. No leftovers. Freshly made and served after receiving an order from a customer. Silently processing orders. Food arrives one after another. A customer orders leek Chinese noodle and liver ball on his first visit to the restaurant. It was delicious. The leek had a great punch! (Staff) How was the liver ball? It was good, big and thick. It was tender. It tasted good. It went well with rice and beer. The restaurant was still crowded. Ordered lebanila stir-fry and pure lebanese rice bowl. Jun-reba-don is ready. Jun-reba-don: 750 yen. Liver covered with thick sauce and mild egg is too delicious…. The liver is so tender and thick that you can’t taste it in other restaurants…! The sweet and spicy sauce is so rich that it makes the rice go faster…! Making lebanilla stir-fry. Stir-fried lebanila arrives. Stir-fried lebanila, 850 yen. Large pieces of liver are too fresh and tasty without smell…! The liver is very tender and delicious in spite of its thickness! This is the best dish to make rice and beer disappear. (Manager) The way of doing things has changed a lot since the opening. Trying different things to improve quality. The quality of the same lever whether you make it for 3 people or 1 person. And from there, when you make 3 more servings, it’s like a blur of taste. We’ve been fine-tuning those things and changing them little by little. We’re specializing only in levers. We can’t lower the quality. I think it’s getting a little bit better than it tasted when we opened. Please come and try our passion for liver, a dish that continues to evolve!

店名　レバニラ中華 満腹
地図　https://maps.app.goo.gl/cwe7F9Q3akVcKwR19
住所　東京都千代田区神田駿河台３丁目１−７ 烏山お茶の水ビル1

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