【日帰り小田原】1人でふらっと旅に出たくなったので。おすすめ海鮮食べ放題で爆食も🦞
Hello everyone. It’s Shiri. Oh, no, it’s not. Well, I just happened to be heading to Odawara today. Let’s go. I felt like I hadn’t done anything summer-like this year, so I decided to take a little trip. I suddenly decided to go last night . Anywhere was fine, but I wanted something I could do in a day, close to the ocean, and where I could eat. My performance is terrible, and lately, there’s been a trend of “time is money,” and I feel like it’s become a given that the faster the transportation method, the better, and I prefer the Kodama over the Hikari, and the Hikaru over the Hikari . But someone told me recently that sometimes, when it comes to travel time, they deliberately choose the Do or Kodama. Yeah. Ah, I’d kind of forgotten that feeling. I’ve reflected a little and realized there must be something I can only get from this time, and I’m grateful. Yes. I’m taking my time on the road. Odawara. Thank you for riding in Odawara. This is Odawara. Well, I’ve come all the way here for about three hours, and after a bit of research, I found out that there’s an all-you-can-eat buffet, so I’m thinking of going there , but I won’t be able to go, so I’ll take a stroll around Odawara Station. Thank you. Anyway, by now I’m really starting to get the touristy vibes, and this is a hair salon, so with all the fish lined up, I was drawn in. I’ll do a bit more. Well, they serve local sake here, so I’ll just go all out and enjoy Japan. Well, excuse me. I ‘ll have Saga no Mare and today’s chili, please. I’m in a difficult position. Oh, since I’m here, I’ll have some Odawara sake. Thank you for that. Yes. It’s still so light out. Oh, the light is shining in and it’s beautiful. And this sake is ranked at the top of the rich flavor chart, so it’s rich. Yes. Well, it’s really rich, you know. It would also be delicious hot. Today’s flavor was my favorite, salted fish. Yeah. Maybe it’s because of my mom, but there’s been a huge salted fish craze lately . Well, I guess you could say this is a pretty high-end salted fish. Ah, I prefer a more chocolate-y, mushy salted fish . Thank you. Speaking of which, the other day I was talking about how if there was salted fish-flavored gum, I could drink it forever. Oh, sorry. Oh, this is Nakaodawara, and it’s like this, with all sorts of commercial facilities and souvenir shops. Ah, it has a bit of a purification town vibe. Is this Haneda? There are all kinds of things, but at the top, apparently , there’s something called a foot. I headed there, expecting everyone to be busy during the summer holidays, but I found an empty lot with a great view, so I decided to go in . I put on my half-hat. And before my eyes was the vast expanse of ocean and the earth’s railway, and Subaru in the wind. Above all else. But it was scorching hot that day, and the wind was strong, but I had to endure it. Okay, that was done, and next, I was off to my long-awaited all-you-can-eat restaurant. Here we go. I think it was only one train stop, right? Yes, I started walking from Hayakawa Station. My throat. This is truly travel. I’m not even walking on the wall. My chest . My hair was already crisp. Well, this is Toko Station, well, it’s a bit like a roadside station. They’re selling everything from vegetables to restaurants and souvenirs, but it didn’t seem like there was anyone walking there . So, that’s where I ended up. Sashimi heaven , huh? All-you-can-eat for 3,400 yen, join me . Yes, go, go, go. Okay, here we go. Have a nice trip, dear customer. Thank you, yes. The entire restaurant has an on-site view. The highlight of all was the incredibly thickly sliced fish, so fresh, and with the ocean view, it was practically an aquarium. Sigh. Even schools of seaweed and negitoro shirasu. And then there were the delicacies. Simmered, grilled, and even some curry and dessert. Yeah. There were a la carte dishes, too. And vinegared red rice, and even a delicious soup stock. So, take a look. I’m going to heaven to win that incredibly thick sashimi. Here we go. Here we go. A toast to beer. Well, alcohol is an additional charge, and, well, I said I didn’t want it at first, but, hey, when I saw how fresh it was, I had no choice but to pay. And then there was the first moment of tension. Oh, this guy, ah, I can already see the potential of this restaurant, but what do you think? Let’s eat. Honestly, I feel like this place was alive just a moment ago. So, I think the origin of the name “Ten” (hell) means that it’s a paradise for us, but also a paradise for fish. Thank you. Besides the sashimi, the a la carte dishes and salads were also incredibly delicious . Oh, what’s this? Sweet shrimp. I probably like shrimp, but even the shrimp itself was exquisite. I decided to make a sushi parfait. The waiter suggested that it would look amazing in this container, so I decided to try it. Topping the list with salmon roe, the limit is one spoonful per person . So, chugging along. Wow, this is like a dad’s dream. We ate the komi, red-eye whitebait, negitoro salmon, and tuna roe. Let’s eat. It’s enough, all these sashimi filling my mouth. But 3,400 yen for something like this ? Isn’t it delicious and cheap? Even Kaisendon (fresh seafood bowls) cost about that much these days. And best of all, it seems. Oh, and the ocean view is an added advantage. Well, the time limit is 59 minutes, which is quite Shibuya-esque, but each one is so hot that… Oh, the satisfaction level is not that great. Oh, before I knew it, I’d touched it . So I quickly went back to my request. This is fried chicken, and it tastes so good that I ordered a beer . But, well, I don’t have time to relax, and I really don’t have time to film this video. I’m serious. So I had another serving, and… the shrimp I had left… they made it into a bowl, but since shrimp are a kind of shrimp, it takes some effort to peel them. Yeah. But it was so delicious that it wasn’t worth the effort, and… time just flew by. After that, I had 34 servings, and I’m sure I’m getting my exercise just from eating this shrimp, but I ended up inventing the most delicious way to eat it after that. And that’s wrapping it in seaweed. Well, it’s just a simple nori roll, but it’s amazing. When I wrap it in this bath water and put it in my mouth, the smell of the sea takes me straight to the ocean . Oh, just when I thought I was feeling incredibly satisfied, there are only 10 minutes left. It went by so quickly, but what a meaningful time it was. Thank you for the 59 minutes. Yes, Odawara was a feast for me again. It was a day where I really got to enjoy summer. It’s amazing how much you can enjoy in a day trip. Plus, walking around, I found these cute shops, and the air was so good, and the mood was so pleasant. It seems like there are so many sparkling things lying around when you go on a trip every once in a while. With a bloated belly and happiness in tow, I trudged home again. So , thank you for staying with us until the end today. It was incredibly hot, but I’m glad I went. That’s the kind of day I’m bringing you. So, see you in the next video. Thank you, everyone, as always. Well, um, see you later.
おさしみ天国が本当に天国でした。
たまにはのんびりゆったり、知らない土地に足を運ぶといいことあるよね〜🚃✨
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27 Comments
寿司パフェ、斬新でいいですね!👍
我が町小田原へようこそ！😊
半年に一度位来てくださいね〜
いい所沢山ありますので！
あと、小田原と言えば、、、😁
お父様の演奏素敵🫶
お父様、あまりにもピアノうますぎ
小田原に行きたい〜って思いました🎉ありがとうございます♪
Heaven~!
早川はとても良いですよね！
職場が小田原な私、激アツな回です🖐🏻
小田急線じゃなくてJRで行ったんだ
小田原までロマンスカーではなく、東海道線の普通列車で行ったんですね❤魚介料理楽しめた？😊小田原は柳沢慎吾さんの出身地です。
サザエさんに早川さんってカツオ君のガールフレンドがいます❤
年金ちゃんと払ってますか 税理士ついてそうだから言わなくていいか 年金未納女が増えてますから こらばぬ先のつえでした
だいすきです…😭💓
かわぇぇｗｗ
寝起きか
しおりちゃんが地元に来てくれたの
ほんとに嬉しい~！
今度小田原飲みもぜひしてください~！鳥ぎんとか洞とかたくさん美味しいお店があります🍺
小田原地元で〜す🙋小田原いいでショ〜🤣小田原サイコ〜🙌小田原美味しいよ〜🫡小田原LOVE🫶是非また小田原に来てね𓃠待ってるよ〜🏯📬
小田原に来てくれてありがとうございます😊
一人でぶらっと出かけるのが一番の贅沢かも
自分のご褒美ですね
私は万葉の湯小田原にたまに出かけます
海鮮食べ放題後の電車で、お腹を映した映像は妊婦さんと思いましたｗｗ
初コメです🙇♀️💦パパさんの演奏&視聴者さんたちを飽きさせないしおりさんすごい！！！、
人生のいつかお会いできたらが私の育児のモチベです☺️💖
小田原行きたくなったぞ🙆
早川から徒歩で行けるんですね！！
徒歩ではラブホも遠かったです💦
行きたい
お父様はピアノも弾けるのですね？！！
小田原の海の幸満喫して頂けたようですね😊🐟
まだまだ小田原には見どころ満載なグルメたくさん有りますので…
また…何となく立ち寄って下さい
私は小田原在住で『食べロケチャンネル』をしていますのでもし良ければ参考になさって下さい。
り。