開店→即満席！最高６０００個の爆売れ小籠包にイマドキ女子が殺到する行列小籠包専門店丨Japanese Street Food

開店→即満席！最高６０００個の爆売れ小籠包にイマドキ女子が殺到する行列小籠包専門店丨Japanese Street Food

Hmm… Delicious! So tasty! Selling 3,500 a day!
Longtan, a popular baked xiaolongbao restaurant in Osaka I haven’t had many xiaolongbao with a crispy exterior. The xiaolongbao here have amazingly delicious skins and a delicious broth inside. I still wake up at 4:30 AM to prepare the ingredients. It took about a year to complete the process, though. Osaka, Japan Opened in 2010
Rontan Minamimorimachi Main Branch 9:40
Preparation is already underway Owner: Mr. Sakai (56 years old) The dough and skins have been prepared since 4:30 AM Dividing up the dough prepared by the shop owner Rolling out the dough I started the shop in 2010. Before that, I was also working in real estate. I was doing both real estate and other jobs. The original reason for opening this shop was My wife is from Shanghai, China. I’ve been there many times and I’ve heard it’s delicious. That’s where it all began. I was thinking about what to do. So I went to Shanghai often to eat there, and it was delicious. I thought I’d give it a try. But back then, there weren’t even any in Osaka. The baked xiaolongbao shop While working in real estate, I went all the way over there (Shanghai) to study and learn. It took about a year, though. It originally started in front of Tamatsukuri Station. I opened this place two years later, but
they were short-staffed. They closed down,
so I moved here. Wrapping xiaolongbao at high speed. I’ve been working since I was 15. in the restaurant industry. I’ve been working in the restaurant industry for a long time. When I was 22 or 23, I wanted to study abroad. I thought I’d go work for a real estate agency. I had no idea about the world because I’d been working in a kitchen. I asked a friend of mine to work for me at a real estate agency, and I got a job there. Before I knew it, I started my own company. I opened a real estate company. That was when I was 27. I started my own company at 27, and I opened this store when I was 41. I’m 56 now. I had a child when I was exactly 40. It was around the same time this place opened. I was working at a real estate agency, and I didn’t want to raise a child. I wanted to show my children the image of me working hard. I wanted to show my children the image of me working hard. So, I was 41, and this was my last chance. So I decided to take a chance. And so I started making these baked xiaolongbao. 10:40 Baking the xiaolongbao. The griddle and stove were custom-made and ordered from Shanghai. The xiaolongbao are cooked while rotating on a rotating iron plate. Takeout orders are also available. The xiaolongbao are ready in time for business hours! Opens at 11:00 AM Baked Xiaolongbao (4 pieces) ¥480
Softly Handmade Boiled Dumplings ¥400 Jajamen ¥500
Sanratan ¥420 Shanghai Chimaki ¥450
Spicy Savory Cold Noodles ¥500 I ordered freshly made xiaolongbao. I bit into a piping hot xiaolongbao. The fragrant soup oozing out from inside. It’s delicious when dipped in black vinegar. The restaurant quickly filled up… They keep wrapping them even during business hours. Ordered eight pan-fried xiaolongbao and jjajamen. The xiaolongbao arrived. First, we took some photos. And then we toasted with beer! Break the skin Enjoy the soup… Delicious! So delicious! I also ordered the jjajamen. They’re still grilling it. The juices gushed out, and it was absolutely delicious. It tasted great. But it was hot. 12:00 Because of the piping hot soup, It almost feels like it’s burning me. I always bite into it after drinking the soup. The meat filling and the crispy grilled bottom. The soft skin is a perfect match.
These xiaolongbao are incredibly delicious. My favorite. It’s also very close to the station. I really like jjajamen.
It doesn’t have any soup, so you just mix it up and eat it. You can slurp it up when it’s hot. Refreshing and delicious. Jajamen 500 yen Sanratan 420 yen Spicy and fragrant cold noodles 500 yen Four customers visited. It’s a shame to waste it. Eat it with gusto.
99
00:10:31,733 –>00:10:36,133
Boiled dumplings: 400 yen 1:00 PM I ordered:
Pork xiaolongbao, boiled dumplings, and cold noodles And pickled mustard greens As expected, it’s delicious. No matter how many times I eat it, the soup in the baked xiaolongbao is incredible. Incredibly delicious. The baked xiaolongbao are the best.
I always order them. I haven’t had many xiaolongbao with a crispy exterior. The skin here is also incredibly delicious, and the broth inside is incredibly tasty. First, I made a small hole
and enjoyed the soup. Two women came in. I was thinking about going around the area and trying different things. I saw it on Instagram and came here. So juicy! Looks delicious! Mmm… Mmm… delicious! Baked Xiaolongbao are a local Shanghai food. So where does the name come from? Longtang is In Shanghainese, Longtang
means the old streetscape of tenement houses. That’s what they call “Lontan.” That’s where the name came from. At first, it was so sudden
I couldn’t quit my real estate job, I was doing both jobs at the same time. It was a total secret among the real estate agents. I didn’t tell anyone.
I didn’t even tell my friends. My real estate agency was also in front of Tamatsukuri Station. Of course, customers would come in. Some of the real estate agency’s clients would come in. After work at the real estate agency,
I’d go into the night market and put on my hat and mask. I was trying to keep it a secret. I didn’t want people to think I was just doing it on the side. I didn’t want people to think I was just a real estate agent doing a side job. I didn’t want people to think I was just doing it on the side. I tried to keep it a secret as much as possible. I wanted customers to come back for this flavor. That’s why I started doing it. I still get up at 4:30 AM to prepare the food. We use 180 kg of meat a day for our two restaurants. We don’t mix it by machine. I do it by hand. It always works better if I do it by hand. On average, I’d say about 3,500.
In terms of numbers, My best numbers are even higher, though. Around 5,000 or 6,000. The best was A look at a popular restaurant selling authentic baked xiaolongbao (bacon dumplings) that has long lines.

店名　弄堂 生煎饅頭（ロンタン センチェンマントウ） 南森町本店
地図　https://maps.app.goo.gl/j7gtNr6wG9T7siPB9
住所　大阪市北区東天満１丁目１１−１５

0:00 ダイジェスト　
0:33 本編

うどんそば 関西 Udonsoba Kansai
https://www.youtube.com/channel/UCsyzqlcYZJUdAV2D9DXjp6g

#小籠包 #ジャージャー麺 #大阪グルメ