【ホテル宿泊記】ザ・ペニンシュラ ロンドンで本場のアフタヌーンティー、ディナー、ランチなど堪能する大人の休日

【ホテル宿泊記】ザ・ペニンシュラ ロンドンで本場のアフタヌーンティー、ディナー、ランチなど堪能する大人の休日

This is a review of my stay at a hotel in London, England. I was picked up in a beautiful car and headed to the hotel. The comfortable interior immediately exuded a sense of hospitality, and I was excited. Having stayed in the suburbs for a while, I was looking forward to heading toward the city center. As we reached the Thames River, landmarks came into view one after another from the car window. It felt amazing to be able to see the quintessential London sights while driving. The hotel I was staying at is in a prime location, making it very convenient for sightseeing. We arrived. This is the white building. This is my favorite hotel group, and a white lion greets you. We turned around from the main street and headed toward the driveway. There was a street-side cafe, and it was a lively atmosphere. I’m looking forward to stopping by later. It was check-out time, so the driveway was busy. Thanks to careful guidance, I arrived safely. “The Peninsula London” – many staff members quickly helped me with my luggage. The car that came to pick me up was this Peninsula Green car. I went through the revolving doors and inside. The floor tiles are an auspicious octagon, a perfect nod to the Peninsula. Immediately upon entering, we were greeted by “The Lobby,” which also doubles as an all-day dining venue . Like its Hong Kong and Tokyo bases, this elegant space features an open-air balcony and live music. And then there’s Paige, the face of the Peninsula. A smiling staff member guided us to the front desk. We checked in. This time, we were staying for two nights. During the check-in process, a welcome drink was prepared. I requested a non-alcoholic option, but they chose “SAICHO,” a sparkling tea. It was gorgeous and delicious. We were shown to our room. The hotel’s interior was elegant and charming, with muted colors. Opening in 2023, the hotel has 190 rooms. It has eight floors above ground, with a wellness center and parking in the basement. It’s a rare new build in London these days, and despite its prime location, the rooms are spacious, at least 50 square meters. This is the world’s 12th Peninsula hotel. This is the room. The room key has this design. Welcome. It’s very spacious. You can see a window in the distance. The overall design is calming and elegant, giving a sense of spaciousness. This is the “Junior Suite,” approximately 70 square meters. First, let’s take a look at the view. It’s a courtyard view. Apparently, some rooms offer views of the Buckingham Palace cavalry parade. Let’s turn around and take a closer look at the room. This is what the area around the bed looks like. This is what the sofa and TV area look like. You can enjoy movies and other content on the latest smart TV. The furniture and art are tasteful. I was happy to see so many welcome amenities provided. It says they’re handmade chocolates made by the guards. They’re so cute. I’ll enjoy them with a friend later. There’s also plenty of fruit. Fresh flowers are also provided, which makes me happy. Everywhere you look, the room is well-appointed and comfortable. There’s a sofa, table, and magazines next to the bed. There’s also a table set by the window. Gas and still water are provided. The bed is very simple. It’s very elegant, with gold embroidery. There are two terminals on both sides of the bed and an LCD panel on the wall. The wall panels control the lights and curtains. The curtains open and close electrically. The Peninsula uses its own cutting-edge technology, all personalized and connected. The small device also has a calling function, allowing you to chat with hotel staff 24 hours a day. This tablet is packed with features. It doubles as a TV remote and can be used to watch movies. And, did you notice? Upon entering the room, all devices are already in Japanese. You can learn about various services in Japanese, as well as check out the in-room dining menu and prices. Everything looks delicious. The exchange rate at the time was about 200 yen to 1 pound. Grilled dishes include steak, lobster, and salmon. It seems like you can enjoy a satisfying meal 24 hours a day. You can also check out the spa menu and prices. You can also purchase attractive original items. There are many interesting items, including tea, XO sauce, and craft gin. The memo pad and pen by the bedside look like this. Let’s open the drawer. The bottom drawer contains a wonderful mechanism: a multi-power outlet and two USB ports. There’s also wireless charging, and a space to place your camera or smartphone to charge, which is great. There’s a large shelf under the TV. When you open it, it looks like this. Every room is custom-made. The minibar items are stored here. At the top is a Nespresso machine, coffee machine, and tea set. It seems like they can be pulled out for use. The tanks are filled with water, and extra water is provided. Four flavors are available, including decaf. There are three original teas, all of which look delicious. This is the first time I’ve seen milk like this available. The C&S logo is beautifully gold-plated. There’s an embedded device with instructions. You can also watch videos. This is also written in Japanese. Below that is a drawer labeled “Snacks.” It ‘s filled with snacks, including chips, chocolates, and mints. Below that is a drawer labeled “Glassware.” It’s designed to fit glasses, and it even contained a 20-year-old port wine. Next to that is a drawer labeled “Bar Amenities.” It ‘s stocked with various small items, such as coasters and openers. There was even a half-bottle bottle of a prestigious Chateau de Margaux. The same muddler found at the Peninsula Hotel in Hong Kong. Below it is a drawer labeled “Tea Set.” The tea set, with the same design as the coffee, is lovely. The refrigerator is also intriguing. There’s a wide selection of alcoholic beverages and juices. Many of them are new and fun to browse. They have champagne, English sparkling wine with exclusive Peninsula labels, and Chablis Bloomiers Cru with exclusive Peninsula labels. On the left is a utility corner, a Peninsula specialty. It was also available in the newest London hotel. First of all, there are power outlets, USB, and HDMI. The TV remote is easy to use, with a touchscreen. The stationery drawer is also impressive. It’s stocked with a variety of brand new stationery. There’s even a jogging map. There are also beautiful postcards. Many of the sticky notes and charging cables feature the hotel’s logo, which is a nice touch. Heading to the bathroom. It’s a spacious and beautiful marble bathroom. The elegant color scheme creates an elegant space. There’s a bathtub directly in front and sinks on either side. There’s a hidden mirrored sliding door that can be used as a partition and a full-length mirror. The sink is simple, with a gold accent, and has an elegant and user-friendly design. Since my friend and I were staying with a friend, it was very convenient to have separate sinks for each of us. The bath amenities for each peninsula are original scents created by local perfumers. The London scent is also wonderful. In addition, there are amenities like these in the drawers. There is also a sewing kit, and the shaving cream is original. The bathtub is very large and beautifully polished. Fresh roses in stylish colors are also displayed here. The shampoos are also produced by a local perfumer. They are in sealed aluminum tubes to lock in the scent. There are also bath salts, bubble bath bottles, and even a large TV. There’s a control panel here, and when you press the spa mode, music plays and the lighting becomes more atmospheric. The bathrobes are light, like this one. Next to the bathtub is the shower room. While this type of design is often a bit dark, this one is bright and very pleasant. There’s also shampoos in the shower room. It has a refreshing, satisfying, and wonderful scent. On the other side of the shower is the toilet. It’s tankless and automatically opens and closes. There’s also a touch panel that controls the phone and radio. Turning around, I headed to the other side of the hallway. This is a dressing room with a luggage bench. It’s spacious, with a dresser and a large mirror, and is a space that goes beyond the WIC standard. There’s a waffle-cloth robe, an umbrella, and grooming accessories. There’s also storage, and it seems to have a variety of amenities. At the top is a large safe and a pull-out tray. Below that is a laundry service set. Below that are slippers, conveniently stored in a zippered pouch. I like these slippers, which are comfortable and common to all Peninsula hotels. There’s a valet stand to complete a gentleman’s outfit. And then there’s the dresser. Inside the drawer is a Dyson hair dryer, along with additional accessories. There ‘s even a nail dryer, a signature Peninsula feature. Traditional hospitality amenities are preserved. Finally, there’s a valet box by the door. It’s also equipped with a touch panel for convenient management. Laundry, shoe shine, and newspapers can be handled face-to-face, ensuring privacy. What do you think? The hotel’s tranquil atmosphere, reminiscent of a British mansion, promises a comfortable stay thanks to the latest in-house technology. Before exploring the hotel, it’s time for lunch. I went to “CANTON BLUE,” a restaurant recommended by the staff, serving traditional Cantonese cuisine. It’s beautiful. It’s said to be inspired by the Asian and British cultures that arose from the maritime trade routes. The restaurant is divided into several areas, and this is a private dining room called “The Silk Room.” Everywhere you look, the interior is beautiful, and attention to detail is evident. This is the tea lounge. I’m mesmerized by the ceiling sculptures. At the back, there’s a spacious space like this. The art is a quiet harmony of Cantonese porcelain, layered by color. A huge backlit ceiling panel features a motif of a navigational map of the routes ships carried from east to west. There’s also a private room in the back, apparently called The Music Room. I wondered why it was called “music,” but I was surprised to see so many traditional Chinese musical instruments floating around. After enjoying the beautiful space, I ate lunch. Cantonese cuisine is the face of the Peninsula’s culinary scene. I’m looking forward to it. I ordered the dim sum lunch set. There were so many delicious teas to choose from, it was hard to decide. The first thing that arrived was this: the famous XO sauce, which originated at the Peninsula. I ordered Peninsula Jasmine tea. I then enjoyed the candied walnuts, another specialty, while waiting for my meal. The dim sum arrived in a steamer basket. It was vibrantly colored and pleasing to the eye. The dish was packed with luxurious ingredients, and the rich texture made my heart dance when I put it in my mouth. The main dish was a stir-fry of seasonal mushrooms and chicken. It was incredibly elegant, with excellent ingredients and a gentle flavor. For the final dish, we had a choice of fried rice or fried noodles, and we ordered one each. A friend from the Peninsula in Hong Kong recommended pairing the fried rice with XO sauce, and I’ve loved it ever since. Everything was incredibly delicious and comforting. I was very satisfied. Thank you for the meal. We were guided around the hotel and set off to explore. The Peninsula London is a hotel the owner has been working on for over 35 years, and it’s a place he’s been very proud of. Like other Peninsula hotels in London, they have many custom-designed vehicles in their own original colors. This one is styled like a London taxi. It has a large refrigerator and is very comfortable. And here it is: a Peninsula-style Rolls-Royce Phantom. Guests can use the service for short trips. They also have vintage cars and electric vehicles available. It’s also suitable for airport transfers, like we did. Umbrellas are stored here. Our next stop was this space at the back of “The Lobby” on the first floor. It features a rare racing car manufactured approximately 100 years ago. This space leads to the restaurant “Brooklands by Claude Bosi” and “Brooklands Bar.” Based on the “Brooklands” concept, the interior features racing cars and the Concorde. We took the elevator to the floor where the restaurant and bar are located. We were surprised by the loud noise and flashing lights. Upon closer inspection, we saw a hot air balloon motif, a nod to Brooklands’ aviation history. The unique design is thrilling. The elevator hall is designed to resemble the fuselage of an airplane. And here is “Brooklands Bar.” The lattice ceiling is inspired by a twin-engine bomber designed in 1930, and the chandelier is a plate from a Rolls-Royce turbine jet engine. Aircraft and automobile parts are incorporated throughout the interior. And the Peninsula also boasts a telescope. The large windows offer a spectacular view of the London cityscape. Incidentally, the Hong Kong and Tokyo locations also have aircraft-themed rooms, which were impressive. At the back is the private “Napier Raildon Room,” a special space inspired by the legendary racing car that set records at Brooklands in the 1930s. This rooftop bar has access to the terrace. It offers a spectacular view of London’s landmarks, including the London Eye and Big Ben. It’s truly a magnificent location, a feat achieved over 35 years without compromise. The greenery of Hyde Park, Wellington Arch, and Buckingham Palace are right in front of you. To the west, the historic buildings of Belgravia offer a spectacular view. We went to the neighboring “Brooklands by Claude Bosi” for dinner. At the back of the Cantonese restaurant “Cantonese Blue,” where we had lunch, we found this staircase. Blue-and-white ceramic-style art depicting scenes from the trade trade. Beautiful. When I got off the train, I found this space. It’s a bar called “Little Blue.” The counter features a pharmacy-style cabinet inspired by the spice trade. The windows feature bamboo designs. It apparently serves as a noodle bar during lunch hours for casual enjoyment. It’s authentic and looks delicious. The flower boutique is also tasteful. The entire building is decorated with fresh flowers, and the plants are constantly being cared for. And “The Peninsula Boutique & Café” faces the street, making it accessible to everyone. You can casually purchase bread, coffee, deli items, and juices, or enjoy casual meals in the store. There are also many original Peninsula items available. I have a Peninsula bear at home. The chocolates and tea provided in my room can be purchased here. Ceramic items with a “Page” design. There are also items for dogs. A gorgeous art book conveying the world of The Peninsula London. There are many delicious-looking cakes, including the Peninsula’s iconic lion cake. And the XO sauce, which I had earlier, is from The Peninsula. It’s a must-have souvenir. These are original craft gins, made in collaboration with a Cambridge distillery, exclusive to The Peninsula London. These are the Peninsula’s original champagne and sparkling wine. Dogs are welcome outside, which was a lovely touch. There’s also a trolley selling ice cream sandwiches. Finally, the hotel’s location on Hyde Park Corner means that London’s most iconic views are right there. Harrods and Bond Street, lined with famous boutiques, are also nearby, making it extremely convenient for shopping. It’s still light out, but it’s already 7 p.m. I decide to have a drink at the Brooklands Bar I visited earlier. I want to enjoy the view a little longer, so I head to the terrace. London’s summer days are long. It’s about 23 degrees, so it’s very comfortable. The menu book features a picture of the Concorde. There’s a design inside. The category is Mach 1. Unique cocktails are listed by Mach 1 speed. Here’s a drawing of the racing car associated with Brooklands. There’s also a cocktail in collaboration with Asprey and a luxury cocktail named after a Rolls-Royce model. There are also elaborate snacks and sweets. The beverage list here offers even more variety. I can try the craft gin in collaboration with Cambridge Distillery, which I saw in the gift shop earlier, and they also have a large selection of Japanese whiskeys. Cars and London buses passing by. I could watch them forever. My drink arrives. It’s the Silverstream. The Concorde on top is adorable. It’s a smooth, tropical original cocktail made with rum and coconut. It was a wonderful time enjoying the pleasant breeze in the open air. The view was spectacular, the drinks were exquisite, and the friends I could talk to were great. It was one of my most treasured moments in London. It was time for dinner, so I headed next door. Contemporary European cuisine. “Brooklands by Claude Bosi” offers spacious, elegant terrace seating, making it easy to forget you’re in central London. Overseen by two-Michelin-star chef Claude Bosi, the interior of the restaurant mirrors Brooklands’s design, just like the bar. There was seafood, grilled meats, pasta, truffles, caviar, wagyu beef burgers, and okonomiyaki. The drinks all looked delicious, so it was hard to choose. Freshly baked focaccia was served, accompanied by fragrant olive oil. The cuisine, described as an exquisite blend of classic fine dining and modernity, perfectly matched the open-air atmosphere of this prestigious venue. I recommended the Peninsula Original champagne. I enjoyed it. The dish had a clean, refreshing acidity, a well-balanced elegance, and finally arrived . The savory Angus beef and the refreshing basil complemented the dish perfectly. The Parmesan added a finishing touch, creating a truly exquisite dish. The orecchiette captured the delicious flavor of the crab. The crab meat and chewy pasta were exquisite. And then, the main course: a seafood platter. I was excited for this luxurious dinner, savoring the fresh bounty of the sea. It was packed with clams, mussels, and crab meat. The bottom plate was chock-full of langoustines. We decided to share it. Before we knew it, the sky was turning sunset. It was so romantic. It was a perfect summer day in London. I’m looking forward to my afternoon tea reservation tomorrow. Good night. Good morning. It’s the morning of the second day. I head down to the lobby level for breakfast. Breakfast is served in “The Lobby.” The staff greets me with a smile. I sat down at a sofa seat by the window. Looking closely, I noticed the ceiling decoration, also in an auspicious octagonal design. Breakfast offered a variety of set menus and à la carte options. We had the Peninsula Breakfast, a British breakfast, the Cantonese, a Chinese breakfast, and a brandt-based set menu. Fresh flowers and silverware greeted us, and cutlery was prepared according to our orders. A wide variety of delicious breads arrived, including croissants, pain au chocolat, and cheese dishes. We asked for as much as we liked. Then, our tea, coffee, and other requested items were served. First, the Western-style coconut yogurt arrived, accompanied by plenty of fruit and homemade granola. Then, I was curious and ordered the Cantonese set. It was amazing. It included dim sum, fried rice, porridge, soy milk, and a variety of other dishes. My friend’s Western-style meal allowed her to choose her own egg dishes, sausages, and meats. The dim sum consisted of har gao (shrimp and bamboo shoots), shumai (chicken and black mushrooms), and fungo (vegetable dumplings) . I had the fried rice yesterday and it was delicious, so I was happy to be able to eat it again. Then there was Chinese congee with plenty of condiments. I also ordered hot soy milk, an essential part of a Cantonese breakfast. I also ordered chia seeds and mango. It was a lovely morning. I leisurely savored the carefully prepared and delicious meal. It was past noon. It was time for the long-awaited afternoon tea, which I also enjoyed in “The Lobby.” Afternoon tea is enjoyed worldwide, but its origins lie in England. The Peninsula’s famous afternoon tea in Hong Kong is a truly special experience, enjoying it in its birthplace. The menu included two options, including vegan and plant-based options. A wide selection of teas was featured in the center of the spread. The afternoon tea menu is here. It’s a classic arrangement. All the teas looked delicious. A blend of British and Hong Kong influences. I’m also intrigued by the seasonal special drinks. And here is the vegan, plant-based afternoon tea, labeled “Naturally.” A few moments after ordering, a cute bear page arrived. I chose the aptly named “Peninsula Afternoon Blend.” These were the amuse-bouches: gazpacho on the left, and a cheese tart with herbs on the right. The sandwiches were perfectly balanced, with perfect fillings, seasoning, and bread quality. Then, a silver display stand arrived. This sight was a delight. When I asked, the theme was “Summer Strawberry Afternoon,” and it seemed to be all about strawberries. A feast for the eyes. This was afternoon tea. The strawberries had a perfect balance of sweetness, tartness, and texture, and the cream and choux pastry were delicate—everything was delicious. The scones surprised me the most. They were completely different from anything I’d had before. They were rich with clotted cream and lemon cream. I paired them with strawberry and mint jam. I was delighted to experience this authentic, top-notch treat. It was a happy time, and I’m satisfied. After that, I went out into the city. I’ll share that in another vlog. After a short rest, it’s now 4am. I wish I could stay longer, but it’s time to leave. I’m leaving for my next city on an early morning flight. I get ready and check out in a daze. It was a dreamlike experience in this beautiful space. Even at this hour, they were always smiling and perfectly attentive. I’d requested a transfer to the airport, and they were already waiting outside. The lobby was silent. It was a little sad to leave so quietly at this time. When I went outside, my car was already waiting with my luggage. I got in the car and set off. My time at The Peninsula London was unforgettable. I’d love to come back. It was a very comfortable stay, and the staff were all so wonderful, I’ll miss leaving. My flight to my next city was from Gatwick Airport. It was an hour and a half drive south of London. It was a unique and wonderful hotel that combined the hospitality shared with Hong Kong and Tokyo with the culture of London. I’m a fan of the Peninsula because they provide service that exceeds expectations no matter the occasion. I would definitely like to visit their other hotels. It seems I’ve just arrived at Gatwick Airport. I was truly touched by the thoughtful hospitality I received until the very last moment. I’m looking forward to what kind of time I’ll have in the next city. Thank you for reading to the end. Where should I go next? That’s all from Lily.

※ザ・ペニンシュラ ロンドンに撮影協力をいただいております

おすすめの動画はこちら
イギリスロンドンvlog

ザ・ペニンシュラ 香港 宿泊記

ザ・ペニンシュラ 東京 宿泊記

————————-
こんにちは☺️
大人の休日CHのリリです。
今回は、夏の美しいロンドンへ女子旅🇬🇧
大好きなペニンシュラに滞在してまいりました。
世界のどのペニンシュラにも息づく、素晴らしいホスピタリティ
ここロンドンでも体感してまいりました✨

詳しいルームツアーや館内施設、周辺観光
朝食、ランチ、BAR、ディナー、アフタヌーンティー…
などなど参考にしていただけますと嬉しいです✨

—————————————–
The Peninsula London
https://www.peninsula.com/ja/london/5-star-luxury-hotel-belgravia
—————————————–

【follow me】
よろしければチャンネル登録/フォローをお願いします🕊
▼YouTube
youtube.com/@luxuryholidays_japan

▼Instagram
https://www.instagram.com/yu_ru_lily
ホテルや旅先を、写真とテキストで見返せるようご紹介してます♪
ストーリーでは日常や呟き、リアルタイムの旅の情報などを発信してます✍️

▼X
Tweets by otona_holiday
ゆるく旅の話をしてます🌿

【contact me】
動画に関するお問合せやメッセージなどございましたら
概要欄に記載しておりますメール、またはInstagramのDMにてお寄せください

【camera】
主にスマホ(iPhone16Pro)ですが、以下のものも使用しています
カメラhttps://a.r10.to/huEbLh
レンズhttps://a.r10.to/hUYsb9

#旅行 #ロンドン #高級ホテル