足寄上士幌界隈②7軒☆297SEASON5　best food in Kokkaido Japan（Subtitles：English,Thai,Korean,Chinese）

足寄上士幌界隈②7軒☆297SEASON5　best food in Kokkaido Japan（Subtitles：English,Thai,Korean,Chinese）

Meshitabi Season 5This time, we’re featuring 8 restaurants in the Ashoro, Kamishihoro, and Ikeda areas.Let ‘s get started!✨First, Ashoro ‘s ” Café de Camino” soft serve ice cream.We were tipped off that Ashoro’s Camino is “number one in Hokkaido♬,” so we knew we had to try it!So we headed there!♬ It’s located in the beautiful mountains, about 15 minutes northeast of Ashoro, towards Akan.Beautiful mountains?! Beautiful mountains… a very Hokkaido-esque cafe♬ The soft serve ice cream is made with milk from cows raised on natural grass at Uno Farm !It’s fresh, refreshing, and has a clean aftertaste.♬Apparently, the taste of milk changes depending on the season, depending on whether the cows are fed on lush summer grass or dry grass from autumn to winter.As a result, the flavor changes depending on the season ! They say people with sensitive taste buds can smell the grass in milk , right? Hey, you mean Kiki-Milk? Surprising! They said that once you get used to Uno Farm’s milk, commercially available milk tastes richer, so that means it’s that refreshing♬ This milk… The soft serve ice cream, made with carefully selected ingredients, was delicious♬ I’ve been a bit of a sucker for dairy products lately, but this was refreshing and nice‼ Hey, for an extra 200 yen, I topped the pudding with soft serve✨ The bitter, adult-flavored caramel is delicious♬ The firm pudding has just the right balance of refreshing soft serve, and the bitter caramel is delicious♬ When you eat the part without anything on it, it’s chilled. It was like a chilled chawanmushi? Or a rolled omelet? It was like a pudding, wasn’t it? Ah, yes, I love a really eggy flavor. This is definitely one of Hokkaido’s best milk soft serve ice creams‼ I want to compare these two! The one from Kinotoya and the Kuzumaki soft serve. Oh, I want to try it! But it’s impossible… Chitose, Sapporo, and Ashoro… Ah, that’s right… 2. Ashoro “Ryōgoku Shokudo” Established in 1951, Ryogoku is a restaurant in the countryside of eastern Tokachi . I came here after hearing from a friend that “the cutlet curry is delicious!” It’s in front of Ashoro Station, the former station that was closed in 2006 … but it’s now the Ashoro Ginga Hall 21 Roadside Station, and it ‘s right next to it. The name Ryogoku comes from the fact that if you walk down the street in front of the restaurant from the station, you’ll see a bridge called Ryogoku Bridge over the Tobetsu River. Apparently, this bridge was once built over the Tobetsu River, dividing Kushiro Province and Tokachi Province, and hence the name Ryogoku Bridge! Ryogoku Shokudo is named after that bridge. I’ve never heard of Kushiro Province and Tokachi Province before! When was this?! It was 1869, so it was right after the Meiji Restoration! Apparently Ezo was named Hokkaido and 11 provinces and 86 districts were established… There was a country within a road?! Hmm, I’ve never heard of that before, right?! So, I went to Ashoro and had some katsu curry, which Matsuyama Chiharu must have also eaten ♬ I decided to jump on the katsu curry bandwagon! I had the Zaru Soba and Pork Bowl set. The soba noodles are handmade country soba and are delicious♬ They have a strong texture and a good bite , but they’re also smooth and delicious. I love this soba♬ The soba sauce was a little sweet, but… Ah, that’s right. They apparently use bonito flakes and sardine flakes. Sardines are rare, aren’t they? Ah, that’s why it had a dried sardine-like scent . And this pork bowl is delicious!! It’s the type I like ♬ Better than a mediocre pork bowl specialty restaurant ♬ The sauce here is also a little sweet, but it’s been added over and over again to give it a deep flavor – I think all of the sauces at this restaurant are delicious ♬ The rice was cooked on the firm side too, which was delicious ♬ The pork cutlet curry was typical of a soba restaurant !! This is it!! Japanese soba restaurant curry is just as the viewers said, with a crispy deep-fried pork cutlet ♬ The meat is so smooth you can cut it with a spoon, it’s great!! I think the pork cutlet was over 1 million yen thick⁉ But… 1,300 yen seems a little on the expensive side !! Especially when it’s pork cutlet curry at a soba restaurant, it seems expensive, doesn’t it? Indeed!! 3. I had heard about another delicious cutlet curry restaurant , but… yes, yes, it’s Shinada Shokudo, which is temporarily closed?! Yes, I tried to go there too, but the owner was unwell for some reason and is currently closed, so I wasn’t able to try it. What a shame… Shinada, please take care of yourself and I’m looking forward to seeing you when you reopen <(_ _)> So, I’ll have to postpone the cutlet curry until next time , yes, good work! 3. Ikeda “Ikeda Wine Castle” Ikeda Wine Castle is located on a small hill on the outskirts of Ikeda . It seems that last year, the 35th anniversary concert of Dreams Come True was held on this hill♬ Wow, is that so! That’s amazing♬ I was passing nearby so I stopped by for the first time in a while . Their Yamayuki grape sorbet is my favorite♬ Yes, in 2020, Yamayuki grape sorbet became the third variety to be registered with the OIV (International Organisation of Vine and Wine), following Koshu Muscat Bailey A. Ah, it’s a grape variety that can rival grapes like Cabernet Sauvignon, Merlot, Pinot Noir, and Chardonnay ! Yes, I was surprised at how different the grapes were from my impression of them three years ago ! It seems that just like the taste of wine changes every year, the taste of sorbet also changes, doesn’t it? Last time it was sticky and gelatinous, with a strange feeling that it melted on your tongue … but this time it had a refreshing and clean taste ♬ Yes, it’s starting to taste like grape sorbet… after all it is grape sorbet… Inca no Amezame is yellow!! It ‘s fluffy and has a firmer texture than Baron or Make Queen . But the potatoes are delicious ♬ I wanted to eat it with rosemary or mayonnaise … I really love mayonnaise… Yes I am Honbetsu “Ukifune” It’s about a 5-minute walk from Honbetsu Roadside Station, I think? Ukifune is famous for its pork steak. Learning from my previous experience, they open at 11:30, but I eagerly visited. I arrived 5 minutes early and… ahh! The shop curtain was up, just as I expected! The owner was on a break before opening, but he said “please come in” with a kind smile. I immediately ordered the grilled garlic recommended by a viewer ! Like my husband, I’m not a big fan of garlic … but this is my job! There’s no way I can avoid it! They carefully cut it from a huge chunk of meat and cook it for me, right? That’s right. It’s impressive, isn’t it? Eh? They grill it in such thick slices? You ‘re probably thinking that, right? I thought so! As the huge chunk of meat sizzles in the frying pan , a fragrant aroma wafts through the air , whetting your appetite. Cristiano waits with bated breath, and customers keep coming! Before you know it, the place is full! And then… BOOM! Yes, it’s the garlic grill ! About 450g of pork has been slowly grilled for about 20 minutes, and then it’s smothered in a generous amount of garlic sauce . Just as I’m realizing the horror of gaining weight from 450g … the guys next to me let out cheers of “Wow!” Is it the meat that’s amazing? Or is it just me biting into it ? Which is it? Probably both! Wow , it’s amazing! As usual , I put my knife into the thick meat, about 4.5 milliong! So soft! It’s as soft as cutting a sponge cake! And again, am I exaggerating? No, it’s true! This is incredible! The garlic sauce wasn’t too salty either, packed with flavor. Cristiano’s sauce was so good I licked it all up in one go. At first I was like, “Garlic, huh?” and my excitement plummeted, but then I touched it all!? Yes, my appetite has really gone crazy lately… it’s scary 💦 I’ve definitely gained 450g!! Eeek 💦 But it’s okay ♬ Because it was delicious!! If I sweat 1kg in the sauna, it’s fine, right? Wow, it’s amazing, isn’t it? The garlic smell… eh, no way 💦 That’s why I said I’d eat it for a moment!! But I’ve been avoiding pork cutlet curry, so it’s impossible, right? And the pork cutlet curry after this… don’t breathe through your nose, you’ll suffocate!! It’s killing me!! Fufufu, but it was delicious ♬ As the sauce simmers, I taste the garlic that dad has lovingly grilled!! The kitchen is sparkling clean and tidy, and it really shows the noble personality of my dad, doesn’t it? It’s so neat and tidy! The delicious grilled garlic was a treat <(_ _)> 5 New ♨ York Ashoro “Ginga no Yu Ashoro” Opened in 2023, this is Ashoro’s only hot spring ♨ with natural hot spring water flowing directly from the source . Today, I went to get my hair done . The washing area only seats 8, which is quite small, but that doesn’t matter! I’ll get my hair done as soon as it’s available! The bath temperature is 85°C, and the cold bath is big enough for 5 people. The water is 18°C, so it can barely fit 2 people. It’s super private and tiny, so I was a little nervous about what I’d do if Chiharu Matsuyama showed up , but I finished 5 rounds of hairdryer ♨ It’s amazing that it’s only 400 yen even for non-residents ! I’m a small girl, but the open-air bath is a single-person tub? Or is it a bathtub? It feels like a private open-air bath, so it’s actually quite luxurious, right? Yeah. Speaking of which, you can only use two hair dryers!だわ。 English: There was a sign that said that⁉ Huh, why? Be careful , the circuit breaker might trip ‼ Because it ‘s apartment fufufu20A‼ (lol) That’s true… (lol) It’s normal to greet everyone, so Oji-chan would look at everyone too, and would start greeting them like, “Huh? Who was that?” but… isn’t it? Maybe it’s Chiharu-san? You might have thought, “Look at my head… No, I’m not bald!! It’s just barely grown in!! Oh, really? 6 “Today’s Cutlet Curry” Kamishihoro “Mikuni Toge Cafe” We’ve come to Mikuni Toge Cafe♬ This is a road not many people take, is it? If it weren’t for this shop, we might never come here in our lifetime? It’s true … It’s a route between Obihiro and Asahikawa without passing through Biei or Furano… Especially since we are the type of people who like to eat loads of food along the way‼ That’s right. When you think of Biei and Furano, you want to go for hamburgers, fried shrimp, melon, and double fromage , right? That’s right… This time I was thinking of stopping by Biei and Furano before heading to Obihiro… but the pork cutlet at Mikuni Toge Cafe is delicious♬ I received a tip from Snotch, who might be your high school classmate … Snotch? Classmate? I don’t know, but maybe… Hello, Snotch<(_ _)>I think my husband caused you some trouble. I’m sorry<(_ _)> Yeah…Maybe it was the girl sitting next to me who kindly gave me a tissue when I was sleeping in class and drooling all over my textbook …? Ahhh, that’s the worst💦Hey , don’t tell me such horrible stories when I’m introducing such a wonderful place …💦Yes , sorry💧This is a really wonderful place♬ A small cafe nestled on the mountain passI came here before because I heard the coffee soft serve was delicious , right? Last time, I didn’t realize that there were so many different food options on this mountain pass ! I was surprised to see udon available! Yes. The pork cutlet curry is also amazing! I’m happy that it comes with so many different things♬ It looks fun♬ So happy, delicious cutlet curry!! This thick cutlet can be easily cut with a spoon. Isn’t it raw meat? What? In the middle of the mountains?! It was a surprisingly nice cutlet curry!! Right? High-quality, surprising curry!! A delicious curry that would make even specialty restaurants look pale!! Wow!! The cutlet was about 1.5 million, no, 2 million yen thick!? It was a delicious, lean cutlet♬ Isn’t this Nitori cutlet curry worth more than its price ? Yes, I think so… Yes, it was a mixed bag♬ Thank you to my classmate, Snotch <(_ _)> 7 Honbetsu “Roadside Station Stella Honbetsu” As I was strolling around Roadside Station Stella Honbetsu, I was surprised to see a display of baseball bats!! Hey, that was amazing!! If you think it’s just a roadside station, you’re wrong!! This is like a small museum for baseball fans !! That’s right… In this space filled with the scent of wood, lined up are a variety of bats , including models actually used by professional baseball players and bats made from materials associated with Honbetsu Town ! Comparing them, you can see the vast variety in thickness, weight, and grip shape, and you can see the attention to detail and individuality of each player ! Ah, that home run was born from this bat… Just imagining it makes my heart warm, after all. Godzilla Matsui, Mr. Triple Crown winner, Ochia, electric major league bat, Ichiro, and manager Kokubo. Ogasawara, what do you think? Phew, is that pronounced “Michihiro” ? Michihiro ? Michihiro is written as Michihiro? Michihiro! I can’t read it! Japanese is full of things like that! Of course, it’s also full of the charm of a roadside station! It looks like a town of wood and beans, doesn’t it? It seems so. This is a must-see for baseball fans! Now , here ‘s the question. Oh, of the bats on display here, who was using the longest model of the bats of the five players ? ⏰⏰⏰⏰⏰⏰Ogasawara : How’s that? It’s Michihiro! Oh, wow! It ‘s Ochiai! I was so surprised! I thought Matsui’s was the longest, but then he didn’t look like he was swinging it at all. Ochiai’s home runs are like, bang, he hits it so lightly. Amazing… I think it was quite long, about the length of one grip end . Hmm. 8. Kamishihoro “Katsuno” Located in a back alley behind a residential area in Kamishihoro, this is a popular katsudon restaurant ♬ A viewer left a comment asking, ” Katsuno, have you been there?” We had no information about this restaurant before, so we looked into it and found out that it was actually Ochiai! You say it’s a katsudon with a 5cm thick cutlet on top, right? Luckily, I was nearby when you commented , so I rushed over 💨 What! 5cm thick?! I’ve had one in Fukuoka that was about 3cm thick, but this is thicker than that? Yeah, right… and the one I had was fillet, but this is loin, right? It’s crazy… it’s crazy, it’s crazy, can you even chew it? My uncle has a small mouth… who’s going to say a small mouth? He has a big mouth, but his mouth is small! You know, I often get yelled at because I have a toothache . Is it because my mouth is small ? No, pork really never lets you down… what’s that? Tokui-san also said that pork never lets you down… Ah, that Tokui-san… This katsudon is made with Tokachi pork loin cut to a thickness of 5cm! It’s an incredible portion! Actually, the condiments are supposed to be served on this black plate so you can dip your meat in and eat it, but I didn’t want to make a mess so I dipped it directly in a little at a time and ate it… It really is like a tonkatsu from a manga!? Ah, they have a half-size that’s 2.5cm thick !! I thought the half size would definitely be your type… I see… In your case, you like the batter more than the thickness of the meat!! I see!! But this time, you went for a 5 million thick one just to make it look more impressive!! Oh, so it’s not the type cooked at low heat? I see, it’s rare, isn’t it? I see thick tonkatsu everywhere these days, but it’s rare to see a batter this thick that isn’t whitish … It’s so soft!! Tokachi pork really doesn’t disappoint!! It’s not smelly at all and is so soft♬ The egg… The cutlet isn’t boiled, it’s just the usual boiled egg you get with katsudon, right? Hmm , unlike the one at Wakaba in Fukuoka, this one has just the regular kadon with egg on top of the rice, and then a really thick pork cutlet on top of that ! Wow, so that’s what it is, but then the cutlet is on top of that! That’s right! I wanted to eat it with salt, but… the sauce is already on the cutlet … on the tonkatsu itself? That’s right. So next time, I think I’ll order the 2.5cm half size without sauce. That’s what I thought, old man! Me too ! The owner was young! Are they a couple? His wife is an idol-level beauty, isn’t she? ♬ I’m always looking at things like that, don’t you? 👀 You can’t help but look, right? Yes. I can! The next time I go to Meshitabi, I’ll be in the Naebo area of ​​Sapporo, where I really want to eat again. Look forward to it! ♬ SEE YOU SOON I was in the sauna today, and yeah. On TV they were doing a documentary about the 24-hour TV marathon , and it was Yokoyama-kun who finished yesterday ? The one from Kanjani8? Yokoyama-kun from Kanjani8. Yeah. He ran about 100km, didn’t he? That must have been tough… a lot of things must have happened, right? Why make them run when it’s so damn hot! Like it’s a problem? Yeah, it’s this huge project that’s caused a stir on the internet , right? There’s a risk that it could ruin your legs for life , right? Well, I’m sure they’ll do a fair bit of training, but… no, that’s not what I’m talking about! Hahaha (laughs) And it just reminded me…yeah , on Yokoyama-kun’s show… I remember laughing so hard a long time ago, yeah , there was a corner where they did a game where a foreigner spoke in English and the Kanjani8 members passed it on as a message, and in the end they tried to get it across correctly. Yes, that’s right ♬ yeah, in it, the first thing Yokoyama-kun hears is what the foreigner said at the start…hahaha (laughs) it says, “Is this returnable?” and Yokoyama-kun hears it and says… “Huh, you want a passport?” hahaha (laughs) it says, “is it possible to return this” yeah , it certainly does sound like it! That’s what they say , and that was the inspiration for Meshitabi , right? That foreign-accented narration, ah , the first one, right? Yeah, well, it was kind of a reverse use, where they’re speaking in English but it sounds Japanese, right? So we took advantage of that and, um…if the narration was just our conversation throughout , it would be a bit lacking in contrast , so … we wanted to add an announcer, but , um … Shock door shock door shock door , so in the case of Minami 2-jo Higashi 4 or something, the 2 is the knee, Minami 2-jo… yeah knee? Knee, like kneepads… ah, the knee , you say knee, right? Yeah. Yeah. Minami 2-jo… jo is Joe from Tomorrow’s Joe, Joe Joe, JOE , yeah yeah Jo …(lol) whatever. As for the [desu] in no, it’s death, right? Death, does it mean to die? That’s right‼ Death, sometimes he calls me… Mr. Bappa‼ Yeah, your English is good‼ Some people say things like… why are you reading it like you’re trying to sound cool, what are you saying‼ There are all kinds of people who complain, though. It seems like a lot of people find it annoying, don’t they ? This one is… well, yeah… maybe it’s hard to hear? The next one I’ll introduce is… something like that is the general term, right? I don’t really like that! So, from a foodie perspective… the one that felt the most right was… One fufufu to Minami 2-jo Higashi 4-chome Manpuku Shokudo , right? The original male… Ah, that’s right, the voice actor… The voice actor?! One day, all of a sudden! The British male narrator from the original software disappeared, all of a sudden, right? I was so panicked! At the time, I searched everywhere… Yes, I think he was transferred? Then, along the way, we tried a few Canadians as substitutes, and various other things, but it just didn’t feel right… It’s really weird, isn’t it? Now, I wonder if it’s a British female voice ? Yes, I’ve gotten used to it quite a bit, and maybe this softer voice is better? That’s right… It doesn’t annoy me or cause misunderstandings like ” It’s me who’s saying this, hahaha (laughs) ” There’s no way Green can speak English that well, right? It’s also good to have something like that… Ah, it doesn’t know that kind of thing! It’s AI! At first, as a huge editor, I felt a real sense of incongruity with today’s women… there was something that just didn’t quite fit … but I’ve gotten used to it now , like Darling in Bewitched suddenly became a different person one day! Something that felt off… really? It was a shock, wasn’t it? I was a child at the time… Ah, I see… No, it’s not Samantha! That person isn’t Darling! Did I tell him? (laughs) I was thinking that while watching TV, why didn’t he notice? Green thought that it was just his mean mother who changed it on her own.

【 めしたび】旅の味しるべをご視聴ありがとうございます！
美味しいを探す旅を続ける中年夫婦Babbo＆Greenのチャンネルす。
私たちが今までに実際に食べて「また食べたい！」と思ったお店だけを紹介しています。
新しい店や流行をお知らせする内容ではありません、また、どんなに有名店でも、実際食べてみて納得のいかなかったお店は紹介していません。
味覚嗜好には個人差がありますからご意見はあると思いますが、食癖、性癖はひとそれぞれ…あくまでも私たちの主観で作っている動画ですのでご理解ください。
観光地でありがちな「長時間並んで食べたけどがっかりした…」という経験を未然に防ぐ情報源として、知らない街を訪れるときの「道しるべ」「味しるべ」として参考にしていただけたら幸いです。

【今回の紹介店舗】
① Café de Camino https://tabelog.com/hokkaido/A0111/A011104/1066050/
② 両国食堂 https://tabelog.com/hokkaido/A0111/A011104/1025148/
③ いけだワイン城 https://tabelog.com/hokkaido/A0111/A011104/1028425/
④ 浮船 https://tabelog.com/hokkaido/A0111/A011104/1008318/
⑤ 銀河の湯あしょろ https://www.town.ashoro.hokkaido.jp/kurashi/kurashi-tetsuzuki/ginganoyu_ashoro/index.html
⑥ 三国峠cafe https://tabelog.com/hokkaido/A0111/A011104/1008643/
⑦ 道の駅ステラ★本別 https://tabelog.com/hokkaido/A0111/A011104/1043475/
⑧ かつ之 https://tabelog.com/hokkaido/A0111/A011104/1081573/

【足寄上士幌界隈】
https://www.google.com/maps/d/edit?hl=ja&mid=1WXZlznK9JTZLqN_Tkk07Zvlc1H49biM&ll=43.06414482368247%2C141.36024276087034&z=13
【MESHITABE MAP】
https://www.google.com/maps/d/edit?hl=ja&mid=1R41A342c1yOj5KXiMZu6r44yr-2_htM&ll=44.69811265713582%2C132.54864492499996&z=5&entry=yt
【字幕編集】 Vrew：AI動画編集ソフト

【OPENING MUSIC】

Song: Jo Cohen & Sex Whales – We Are [NCS Release]

Music provided by NoCopyrightSounds

Free Download/Stream: http://ncs.io/jcswweare

Watch:

http://youtu.be/C6IaUMAg3Dc【ENDING MUSIC】

“Music: Deep by KaizanBlu”

【めしたび】

◆MESHITABE SPECIAL【殿堂入り】

https://www.youtube.com/playlist?list…

◆シーズン5【2025】

◆シーズン4【2024】

◆シーズン3【2023】

https://www.youtube.com/playlist?list…

◆シーズン2【2022】

https://www.youtube.com/playlist?list…

◆シーズン1【北海道】

https://www.youtube.com/playlist?list…

＃グルメ＃北海道＃弾丸ツアー＃Sapporo＃Japan＃めしたび＃Hokkaido＃food＃travel＃trip＃restaurants＃札幌＃breakfast ＃ランチ＃朝食 ＃清水＃十勝＃芽室 ＃足寄 ＃池田 ＃本別
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