【１日４５００個】双子の美人姉妹が焼くたこ焼きに常連が殺到する名古屋鉄板焼き店丨Japanese Street Food

【１日４５００個】双子の美人姉妹が焼くたこ焼きに常連が殺到する名古屋鉄板焼き店丨Japanese Street Food

Fluffy and tender takoyaki made by beautiful twin sisters! Try the rock salt here It’s not like it changed my concept of takoyaki or anything I became a fan instantly. The yakisoba is delicious too
and the takoyaki is delicious too Everyone’s smiles and such
are just wonderful makes me want to keep coming back
I really do I want to create a place a cozy shop I hope we can protect the flavors
I hope we can do that Selling up to 4,500 takoyaki per day!
A close look at the takoyaki shop run by twin sisters with a passion for their craft Ōtaka-chō, Midori Ward, Nagoya City, Aichi Prefecture
Along the Naruko Danchi Otaka Line Shop selling creamy takoyaki and Japanese sweets
“Shikizakura” Owner: Kana Fukuchi (32) 9:09 Changed into her uniform, put on an apron,
and begin preparations for opening. Kana’s husband, Misaki
We’ve been working together for about four years now. Wiping down the Japanese sweets display shelves Japanese sweets are also sold in the store
Haniuta Yomogi Daifuku, Haniuta Shioda Daifuku Staff) Do you sell a lot of Japanese sweets? Yes, we do. When it gets hot
the bottom layer summer-limited items often appear For little kids,
warabimochi is popular Staff) Takoyaki shops and Japanese sweets—
That’s not a very common combination, is it? Yeah,
People do say it’s unusual, though. My sister originally worked at a traditional Japanese sweets shop, I was into takoyaki,
so we combined the two Making the takoyaki batter Add beaten eggs to the water Add seasonings
Season the batter with bonito broth base Flour, etc. Mix thoroughly in a mixer Check thoroughly for lumps
Preparation complete Fry the karinto manju Karin-tō manju completed Finished
Arranging the karinto manju Getting ready to open
Begin cooking takoyaki We’re most particular about the takoyaki batter I believe the batter is the soul of takoyaki.
I believe I use a lot of bonito broth
so Even just the takoyaki batter has a flavor where the aroma of bonito broth gently wafts through.
43 That’s the part we’re most particular about. At first, I try not to kill it as much as possible. Sauce or soy sauce
are fine too, of course but they want you to eat it with salt The recommended rock salt has a distinct flavor, Staff) Do you have any particular preferences for octopus? I’ve been using the same octopus all along, though. It’s a big octopus, When you cook octopus,
depending on the variety shrink or become tough, We use a type of octopus that resists shrinking and retains a firm, springy texture.
that retains its firm, springy texture. Pour plenty of batter
to create fluffy, melt-in-your-mouth takoyaki. A regular customer brought us a gift We have a limited-time menu, We’ll make it right here for you now. Today and tomorrow, we’ll be selling it. It’s said to be the predecessor of takoyaki. is called radio-yaki.
Do you know about it? Staff) Just the name Instead of octopus, konjac and
and beef tendon instead of octopus Beef tendon Green onion Tempura crumbs My sister Saki went to work This is Saki, the older sister. This is Kana, the younger sister. Staff) When did you start working at the shop?
did you start the shop? When I was 26. The origin of the name is… When I was 26, I worked part-time at a takoyaki stand
while working as an office lady. I started thinking about running my own takoyaki shop.
73 It’s called Shikizakura
is the name of a cherry blossom variety. In Toyota City, Aichi Prefecture I had the chance to see
and One characteristic of the Four Seasons Cherry Blossom is
blooming during the cold season the cherry blossoms bloom
around the end of November I go to see those cherry blossoms The cherry blossoms blooming in the cold
looked incredibly cool And that gave me courage, I guess It became the trigger, We named it after that cherry blossom
and named it Shikizakura. We also finish the radio-shaped grilled rice cakes by rolling them. Staff) What did the lady originally
what did she do originally? When my sister started her business, I was working at a Japanese sweets shop. She asked me to join her
and I started working with her. Staff) When you were asked to join,
how did you feel? I was really happy.
I like making takoyaki too, We’d just go out to eat
like going out to eat we got along well The shop is close to Otaka Ryokuchi Park
and many families came to visit. Parking lot
4 spaces in front of the store Second parking lot next to the store: 4 spaces
Spaces 4, 5, 7, and 8 are available Recommended 4-Variety Assortment (12 pieces)
Eat-in: ¥1,385 Takeout: ¥1,360 6-piece set (Ultra-Delicious Sauce, Dashi Soy Sauce, Rock Salt)
Eat-in: ¥591 Takeout: ¥580 6 pieces (Green Onion Octopus, Green Onion Ponzu, Mentaiko Mayo)
Eat-in: ¥693 Takeout: ¥680 Takoyaki 4-Pack Set
Eat-in: ¥2322 Takeout: ¥2280 Fluffy Egg Omelet Soba
Eat-in: ¥748 Takeout: ¥735 Sauce Yakisoba
Eat-in: ¥591 Takeout: ¥580 Limited-time menu
Radio-style Grilled Chicken (6 pieces) 680 yen Weekday Limited Set
Takeout ¥2000 Eat-in ¥2037 Reservations allow pickup without waiting in line Business Hours
10:00 AM to 8:00 PM Closed on Tuesdays There is also an eat-in space on the premises. Original goods Eat-in Space
Check the trash cans 10:00 Open for business Greeting regular customers waiting for opening The regular customer is the first to arrive. Exchanges friendly greetings
and exchange friendly greetings Ordering grilled rice cakes, plain grilled rice cakes, and yakisoba Pour sauce over the Radio-yaki Mayonnaise Making yakisoba Yakisoba made with our special sauce blend and beef brisket
Sauce Yakisoba is complete Since January 2024
A regular customer who has been coming since Visits at least once every two weeks At first I tried all kinds of
takoyaki shops at first When I ate here, I thought the broth tasted delicious like having menus exclusive to food stalls And the Japanese sweets are delicious too. (Male) Thanks!
Employee) See you later, thanks! One male customer enters
Orders two sets of four takoyaki packs Which one do you want?
Please give me both with green onions For the scallion octopus, you can choose from sauce, dashi soy sauce, or rock salt.
The man chooses sauce. Ordered two servings of grilled squid. Grill the squid Sauce Cut into bite-sized pieces Sear the surface for a fragrant finish Grilled squid is ready Mayonnaise Sweet sauce Topped with plenty of green onions
Negidako (sauce) complete Sorry to keep you waiting I’ll go make another reservation then. Thank you. Hello. Welcome. Please come in. Two men enter the store
Four assorted platters 6 servings of yakisoba 2 radio-shaped grilled rice cakes Rock salt 4 karintou manju Salted bean daifuku 2 (Employee) Is there any left to take home? Omelet soba and radio-yaki
for eat-in. Grilling the Radio-yaki Konjac Beef tendon Green onion Pour the sauce over it, and the Radio-yaki is complete. Fry the eggs. Use 3 eggs for the omelet soba
and cooked to fluffy perfection after the order is placed. Top with yakisoba noodles Mayonnaise Sauce Top with bonito flakes and pickled red ginger
Omu soba is complete To the eat-in space
Carry the Radio-yaki and omelet soba Takeout items
I’ll bring it over Fluffy Egg Omelet Soba
Eat-in: ¥748 The omelet, made with plenty of eggs,
pairs perfectly with rich yakisoba noodles! The savory yakisoba noodles
packed with beef brisket for a hearty serving Table condiments: Shichimi pepper Sprinkle on the shichimi The spiciness of the shichimi
brings out the flavor of the yakisoba and makes it delicious! This gentleman ordered
ordered Radio-yaki. Delicious! These takoyaki are delicious, aren’t they? The inside’s all gooey and soft. The restaurant has a better atmosphere
I might just keep going there I might come every week. It’s nice that there are regular limited-time events too. Four-flavor takoyaki Sauce, dashi soy sauce, rock salt, and green onion ponzu flavors
A 12-piece set with 3 of each flavor One of our popular sets for enjoying various flavors Reserved customers come to pick up (Employee) Would you like to add Japanese sweets? (Male) Then I’ll have the karinto manju.
two, please. Wrapping the karintou manju Yes, sorry
Thank you as always 10:32 Preparing sauce yakisoba Stir-fry the yakisoba noodles lightly
lightly stir-fry it 30 to 35 servings
stir-fry the yakisoba all at once The initial stir-frying of the yakisoba is complete Divide the finished yakisoba Cabbage Staff) Takoyaki and stuff
affected by the price hike? It’s really affected us. Like octopus, maybe? Octopus prices have nearly doubled. Cheap, small ones are
are also available, I really don’t want to switch to those kinds of things I think I raised it by about two levels. It’s just little by little, though. As for takoyaki,
I haven’t really been posting much If anything, I’ve been eating more squid
I’ve posted a bit more about that. Squid really went up a lot
so much I do want to raise the price
but I mean, little kids get
and stuff like that. When I think about kids like that makes me reluctant to just hand it over easily. Alongside the shop
I’d like to do mobile sales too We’re managing somehow. Staff) Where do mobile vendors mainly go?
where do you go? Every month we go to
Toyokawa City in Aichi Prefecture I try to go around
as far away from Nagoya as possible so that customers in the countryside can enjoy it. Up north, Ōguchi Town, Niwa District Kasugai City and such So we can visit various places Our sauce yakisoba features
beef brisket Staff) When we do mobile sales
Will you be going too, Misaki-san? I’m the main one, I guess It takes about two hours to set up. We have to unload everything from the car. Set up the tent. Either Saki or Kana
will definitely be at the shop When you’re in front of the grill,
it gets over 50 degrees I’m out there for about 12 hours At the shop, takeout is the main thing, so Getting feedback
is pretty rare When customers eat right in front of you and they tell me what they think, it’s incredibly rewarding. One male regular customer arrives Orders grilled rice cakes and yakisoba with sauce Good morning. Welcome. A customer who comes every weekend
Picked up the Radio-yaki and sauce yakisoba They started coming about four years ago I first tried it when I was working at a stall.
and I thought it was delicious then. Then I started going there regularly I chased after every stall Even after this main store opened, on weekends come for a meal that combines breakfast and lunch The yakisoba is delicious too
and the takoyaki is delicious too. I come to eat
I come here to eat One male customer arrives Orders rock salt and grilled radish Rock salt, which lets you savor the flavor of the broth,
is the most popular seasoning Thank you One male customer enters the store Radio-style grilled chicken with mayo on the side One salt-based yakisoba with extra green onions grilled squid, one serving karintou manju and
chilled mitarashi dango We also do mobile sales,
and you come to those too. Staff) So you’re like a fan of the shop? You’re already a fan. The warmth of the shop and all that and the smiles of all the staff
are just wonderful makes me want to keep coming back
I really do. Salt-based yakisoba Green Onion Fried egg Steam-fry on a hot plate The garlicky salt sauce is delicious!
Pork belly salt-based stir-fried noodles complete Sorry to keep you waiting Pick up your order
Head to the eat-in space Bite into the freshly made takoyaki I like it best with rock salt and no mayo. The shop’s specialty
so it really brings out the best in the Japanese-style broth. It’s delicious, isn’t it? Before I knew about this place, I always thought of takoyaki as
just like sauce. After trying the rock salt here It’s not like it changed my concept of takoyaki or anything I became a fan instantly. Before I knew it, every Saturday
I’d be heading out first thing By the time I got to the latter half
I’ve pretty much been coming every weekend I also love the original merchandise This gentleman also purchased a cooler bag
He also took a photo with the staff 11:43 Watering the indoor plants Preparing mitarashi dango
Coating generously with sweet bean paste inside the shop Two customers (male and female) enter the store
Ordered takoyaki with rock salt and omelet soba Thank you for waiting Thank you Three people with children enter the store Two bottles of Premium Sauce and 1 dashi soy sauce Dashi soy sauce Bonito flakes Ultra-delicious sauce and dashi soy sauce
are complete Three people with children received the takoyaki they purchased
Head to the eat-in space Took a bite of the piping hot takoyaki… It’s super hot! The girl also takes a bite of the super delicious sauce flavor… So delicious 12:01 Hello Welcome Lunchtime
A group of 7 customers arrives 4-pack takoyaki set 3 varieties and green onion sauce Two omelet soba, please. Two omelet soba noodles and One serving of takoyaki with rock salt one radio-shaped grilled fish cake Staff) You two run it yourselves.
Do you ever find it tough? In terms of work At first it was just the food stall Weather like rain and wind
was really tough since we were doing it with like-minded friends That was a huge help. It was a tough job, we all enjoyed it together. They skillfully plate the ordered takoyaki
with deft precision Receiving all the group’s orders
Waving goodbye as they leave Handling reservation calls
Orders can be reserved by phone Two guests (one male, one female) arrived
Ordered dashi soy sauce Here you go
Here’s your dashi soy sauce Thank you Two people, one man and one woman, enter the store One Negi Pon and Scallion octopus sauce After-adding soy sauce Scallion octopus (sauce) Preparing salt-based yakisoba Separating noodles while steaming Salt-based sauce Salt-based sauce yakisoba preparation complete We want to make the Ohta Main Store a place loved by the local community. a comfortable place
so like opening a second location I really didn’t want to expand the store People sometimes ask me, “Why don’t you franchise?”
but Within the scope we can oversee I hope we can keep the taste going
that would be nice. 6 takoyaki with rock salt (mayo on the side)
Eat-in: ¥591 Japanese-style broth enhances the batter
Shikizakura’s Recommended Menu Crispy and fragrant on the outside
Inside is fluffy and tender—perfectly cooked Enjoy with mayonnaise The piping hot takoyaki fills your mouth with the aroma of Japanese broth
fills your mouth—absolutely exquisite… We also had Japanese sweets. Karin-tō manju
Takeout 230 yen, Eat-in 234 yen The crispy texture on the outside and
and the moist sweetness of the filling are irresistible! Staff) Is there anything
anything you’d like to tell our customers? Even regulars sometimes want to say hello
not sure if it’s okay to do so Sometimes people want to take photos but hold back
sometimes I’m really happy when people ask me
I’m really happy I’d be happy if we could get along and talk Please feel free to say hello. The taste you’ll want to savor again and again, and the smiles of the sisters make it beloved.
Please try Shikizakura’s takoyaki!

店名　四季桜 大高本店
地図　https://maps.app.goo.gl/b8tQaTtcNtqZRYRi6
住所　愛知県名古屋市緑区大高町丸根６２

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0:45 本編

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