富山）開店前から行列ができる爆売れNo.1回転寿司屋に密着丨Japanese Sushi

富山）開店前から行列ができる爆売れNo.1回転寿司屋に密着丨Japanese Sushi

Toyama City, Japan They go to the fishing ports to purchase
and offer freshly caught ingredients and a variety of local sake. Nodoguro (blackthroat seaperch) Autographs of celebrities Marinated swordfish with kelp Elegant sweetness of fat and fine texture—
Nodoguro is one of the most popular toppings. Sweet shrimp Fresh sweet shrimp with
a melting sweetness Roe-bearing sweet shrimp We buy fish from fishing ports like Himi, Shinminato, and Uozu. We focus mainly on fish from Toyama Prefecture. White shrimp and firefly squid
are especially famous in Toyama. With clean water and good rice,
the sushi naturally becomes delicious. There are many unique and rare fish,
so we hope customers enjoy those as well. As a restaurant, we aim to be number one
in the conveyor-belt sushi industry. Today’s Recommendations Opening time
10:30 Business hours: 10:30–14:30
17:00–22:00
Open all day on Sundays (Open year-round) Toyama Bay Trio ¥1320
Eel Butter ¥385 White shrimp sashimi ¥1958
Seared Nodoguro ¥869 White shrimp ¥869 Negitoro with overflowing salmon roe ¥869
Bluefin tuna bloodline “ruibe” ¥550 Domestic fresh sea urchin ¥979 Live-killed sea bream ¥440
Sweet shrimp ¥759 Whelk ¥979 Red snow crab ¥660 Fukuragi (young yellowtail) ¥440
Horse mackerel ¥550 Kijihata (grouper) ¥869 Magochi (flathead) ¥1089 Vinegared mackerel ¥330
Swordfish kelp-marinated ¥660 Shellfish trio ¥869 Scallop with mayo ¥440
Whelk ¥330 Scallop ¥440 Toyama Sushi Lunch ¥3278
Special Premium Lunch ¥3608 Premium Lunch ¥2178 5-piece Bluefin Tuna Set ¥1870
3 kinds of tuna ¥1320
Bluefin tuna lean ¥660 Medium fatty tuna ¥869 Bluefin tuna roll ¥660 Negitoro roll ¥385
Luxury Bluefin roll ¥1958 Bluefin tuna medium roll ¥1089 Salmon roe kelp-marinated ¥550 Firefly squid pickled in soy ¥330
Firefly squid “black preparation” ¥385 Cucumber roll ¥165 Pickled radish roll ¥165
Dried gourd roll ¥165 Fatty tuna with takuan roll ¥440 Spear squid ¥275 Salmon ¥440
Steamed shrimp ¥275 Flounder fin ¥440 Red snow crab chawanmushi ¥660
Sea urchin & salmon roe chawanmushi ¥1320 Summer Tuna Festival Toyama Sushi Toyama Station Main Building
Today’s Recommendations Table seasonings: soy sauce, tea, kelp-pickled ginger White shrimp Crab miso cream croquette
Shrimp trio Salmon roe kelp-marinated Toyama Sushi Station New Building opened
1 minute walk away
Same menu and prices In addition to counter seats,
there are 2 table seats. Customers arrive Order by tablet Take ginger Pour tea Eat Nodoguro without the lemon Nodoguro Shellfish trio Premium Lunch
The most popular set centered on freshly caught local fish Excuse me, here is the Toyama Trio. Here is the whelk. White shrimp tempura Here is the Toyama Lunch. Here is the Negitoro roll. A fully packed restaurant Let me briefly explain the toppings.
This one is Fukuragi (young yellowtail), and Mejina (largescale blackfish). Miso soup Enjoy one piece of sushi in a bold bite Special pickled ginger made with kelp
blended with carefully selected ginger A man and woman enter They order seared Nodoguro Seared Nodoguro Toyama’s strongest local fish is delicious! Staff: How does it taste?
Customer: Delicious. Fresh ingredients being filleted Welcome! Three kinds of tuna So good you can’t help but nod! Excuse me, here is sweet shrimp. A child receives sushi The child stuffs their mouth full of sushi Staff: Was it tasty?
Child: Yeah. A customer orders the Toyama Sushi Lunch It comes with miso soup A set where you can enjoy freshly caught Toyama Bay seafood
and Toyama specialties all at once Swordfish Bigfin reef squid White shrimp Firefly squid “black preparation” Staff: What did you like best?
Customer: Hmm, the tuna. Staff: Anything especially delicious? The seared Nodoguro, maybe. They savor the seafood of Toyama
and leave the restaurant Orders can be placed with a tablet From the middle: Nodoguro, Filefish, Red Snow Crab, Sweet Shrimp On the lower tier: Bluefin tuna, tuna back meat, white shrimp, salmon roe Special Premium Lunch
Many customers order this set The miso soup is rich with dashi and delicious! 11:47 Streetcar Summer Tuna Festival It was delicious. Staff: Was there anything especially good?
Customer: The three kinds of tuna. Firefly squid Customers keep coming without pause Toyama’s bounty
all gathered here It’s my second time here,
but for the other two, it’s their first. This one is from Tokyo,
and this one is from Aichi Prefecture. Even though it’s conveyor-belt sushi,
there are set platters like hand-shaped sushi,
so you can just choose those. A group of three men arrives They order the Special Premium Lunch A luxurious set including fatty bluefin tuna, Nodoguro, white shrimp, red snow crab, and more Their specialty soy sauce is sourced
from brewers in Oyabe City, Toyama Prefecture. Large pieces of topping and rice—
they keep eating one after another. Kelp-pickled ginger With the umami of kelp and the mild spiciness of ginger,
the taste never gets boring. The ginger was delicious—
it had kelp in it. That flavor can only be tasted here. The white fish is really good. Anything in particular that stood out? The one wrapped with kelp. They savor Toyama’s sushi
and leave fully satisfied. We’re from Kyoto. The fish from the Sea of Japan was delicious. Here is the Premium Lunch. From the left: medium fatty tuna,
spear squid, and horse mackerel. Mejina and seared Spanish mackerel.
This one is sprinkled with salt. Red snow crab, sweet shrimp, eel Miso soup The kelp-pickled ginger remains a steady favorite. The ginger really surprised me.
I came from Tokyo. Everything melted in my mouth
and was incredibly delicious. It was really good. Everything was tasty,
and I’m glad we came here first. National Conveyor-Belt Sushi No.1 Competition
First Champion 12:30 Tables 13 and 14 reset Excuse me, here is the Premium Lunch. Here is the Three Salmon set. The firefly squid “black preparation”
was totally different from what I expected—so delicious. Where are you visiting from today?
From Tokyo—our first time in Toyama. We heard that any conveyor-belt sushi here is good,
so we just came in. Plate colors and prices A wide selection of sake from 18 Toyama breweries The sushi rush doesn’t stop! The sushi toppings were delicious,
but the soy sauce was also amazing. Staff: Where are you visiting from?
Customer: From Yokohama. Where did you come from today? From Tokyo. It was delicious. The white shrimp was great. And, well—
not sushi, but… The pickled ginger was amazing. Since it can be bought online,
I think I’ll order it. A customer orders the Toyama Sushi Lunch Toyama Sushi Lunch ¥3278 With miso soup Fukuragi (young yellowtail) Bigfin reef squid Swordfish Sweet shrimp Horse mackerel Nodoguro Egg Bigfin reef squid—
chewy texture with sweetness Swordfish—
delicate, light flavor with refined umami Nodoguro—
rich fatty umami and sweetness spread in the mouth Firefly squid “black preparation”—
distinctive umami and mellow taste Red snow crab—
juicy with elegant sweetness Horse mackerel—
moist and smooth Toyama specialty
Kelp ginger rice crackers Sushi playing cards Toyama Prefecture—
the leading sushi destination in Hokuriku Our Toyama Sushi
Station Main & New Buildings Our goal is to become number one in Japan
for conveyor-belt sushi. Through the field of food, we hope to contribute in many ways. When you visit Toyama,
why not enjoy the finest seafood?

店名　廻転とやま鮨 富山駅前店 本館
地図　https://share.google/Q6Xkp840T1Ij6kmGR
住所　富山県富山市桜町１丁目４−９

うどんそば 北陸信越 Udonsoba
https://www.youtube.com/channel/UCaT7UdqAk5KpgWgvAM9tjXg

#鮨 #寿司 #富山グルメ