１日２５０杯が消える！開店前から行列ができる岐阜冷したぬきそば屋2号店の勢いがすごい丨THE BEST SOBA NOODLE IN GIFU

１日２５０杯が消える！開店前から行列ができる岐阜冷したぬきそば屋2号店の勢いがすごい丨THE BEST SOBA NOODLE IN GIFU

Yum! Chilled Tanuki Heaven Following the main store
the second store has opened in a tourist spot in Gifu City! Gifu specialty “tanuki soba” is the specialty
“Cold Tanuki Heaven Kawaramachi Store” Made with all our heart I want the customers who come to say, “That was really delicious!” “The service here is really nice!” it really boosts my motivation. Delicious! The noodles are just the right hardness. I love how it has a firm texture and is very satisfying to eat! Made with passion and dedication!
A close look at a specialty shop for tanuki soba, Gifu’s soul food Gifu Nagara River A famous tourist spot in Gifu Prefecture known for its cormorant fishing. Gifu City, Tamai-cho A 100-year-old former washi paper raw material wholesaler, “Matsui Residence,”
CASA stella, a cultural tourism facility Opening in March 2025
Cold Tofu Heaven Kawaramachi Store The area where horse-drawn carriages once transported goods has been renovated,
now a long, narrow store. 7:50 Shop owner Hagiwara (41 years old) Adding broth to season the fried tofu Mirin Add dark soy sauce and light soy sauce Add three types of sugar: brown sugar, three-stage sugar, and granulated sugar. 8:00
Go to the main store to get soba noodles. I live in Gifu, but I don’t come to Kawaramachi. The townscape is nice, but I don’t think many locals come here. It’s about a one-minute walk from the first parking lot to the store. Visible from Kawaramachi Square
Gifu Castle on the summit of Kinkazan Mountain Even when heading to work, I think it’s still nice,
and I’m feeling energized. I want you to feel the townscape
and then heading home after enjoying some cold soba noodles with tempura, like a soul food meal. I want to make this a standard routine when I come to Gifu. Arrived at the main store of “Cold Tanuki Soba Heaven” Now that there are two stores, noodle making is and there are still only two of us, He makes it so delicious The homemade soba noodles with a firm texture and thin strands
are all made at the main store. Bowing before the household shrine Carrying the noodles There’s a culture to it, isn’t there? The culture of the people who live in Kawaramachi. The challenges of running a business there Even now, it’s still quite challenging. Return to the cold tanuki paradise Kawaracho and deliver the soba noodles. Inside the shop, there are artworks drawn by the owner,
and he actively participates in activities such as holding solo exhibitions. Slow-cooking beef tendon for beef tendon soba
(No footage available on the day of filming) Place the beef tendon in a bag with black sugar and arrange in a pot Add homemade broth to the bag and vacuum seal it. (Shop owner) It’s cooked slowly at a low temperature, so it’s very tender. Shopkeeper) We combine the tender beef tendon with the broth. Shopkeeper) The key to making it delicious is the beef tendon. We use special equipment to cook it at a low temperature. Cook at 93 degrees for 6 hours It’s getting hot, so I don’t go out much. It seems that overseas customers like warm soba. Beef tendon soba is super popular with overseas customers! Making the broth The broth is made from mackerel, mackerel pike, bonito, and a mixture of dried bonito flakes.
grated bonito flakes. Remove the shaved bonito flakes. Measure the amount of broth with the extracted flavor
and transfer it to a stockpot while measuring the amount Return to heat and make the sauce. Granulated sugar Boil the broth once, then cool it with cold water. Transfer to a dedicated container and chill in the refrigerator Transfer the cooked fried tofu
and let cool slightly on a tray. Make toasted sesame seeds. Continue shaking the frying pan so that the sesame seeds are heated evenly. The aroma of sesame fills the store. Making tempura crumbs Use soybean oil to give the tempura crumbs richness. Mix flour with water to make dough. Take a bite of the banana for breakfast
Start making tempura batter Drizzles the batter into the oil Cut into pieces with chopsticks while frying Once fried, transfer to a colander Shop owner) Ten kasu is one of the most important ingredients in tanuki soba.
1. 2nd most difficult step Shop owner) The key is to use clean oil every morning. Shopkeeper) We take only the amount we need for the day. Shopkeeper) I take pride in using clean oil that makes them crispy. Unfortunately, it’s raining today,
there are many tourists visiting. 9:40
Employees are arriving one after another. Staff: It’s okay if you don’t talk at all. I’m nervous, haha. Staff: Have you been working here long? I worked at the main store
for about two months, I’ve been working here since around mid-January. Preparing grilled mackerel sushi Removing the fins from the mackerel Marinating the mackerel Mackerel sushi prepared the day before Arrange on a tray Make wasabi Dissolve powdered wasabi in water Divide the wasabi into small plates Remove the bones from the mackerel that was marinated earlier Ginger There’s some meat soba, and I’m preparing it. I’m using the second broth to simmer pork for the meat soba. Cover with kitchen paper The rice ordered from the supplier arrives Filling the pot used for boiling soba noodles with water Preparing before opening Passersby stop in front of the store’s menu board. The passerby is approached and informed about the store’s business hours. Staff) Why did you decide to open a second store? We believe that tanuki soba has unlimited potential. The main store only serves cold tanuki soba. During the summer, only cold soba noodles are available on the menu. so we’ll keep going as far as we can
and keep going as a soul food. In various places like Hiroshima, Osaka, Kyoto, and Tokyo We’ve collaborated with various stores, but A step beyond tanuki soba. To discover new possibilities At the second store,
tanuki soba noodles at the second store. The desire to open a second store
has always been there and is what sparked this idea. When I thought about the next step, it was two years ago, but I felt the potential of this landscape and town very strongly. Cold tanuki ramen as a soul food I feel a sense of meaning and romance in opening a second store here. Kawara-cho has no demand for lunch, By coming to a place known as a tourist spot in Gifu City, people come to eat cold soba noodles. People from within the prefecture, outside the prefecture, and inbound tourists can create opportunities for people to visit Gifu City. I felt a sense of romance thinking that Kawaramachi might be the only place that could do that. 10:30
Thirty minutes before opening, the place was already packed with customers waiting for the doors to open. The shop owner’s wife checks the number of customers waiting. The shop owner places orders and updates social media. Cold Tanuki Soba (Regular) 800 yen Hot Tanuki Soba (Regular) 800 yen
Cold Tanuki Meat Soba (Regular) 1,180 yen　 Cold Tanuki Soba, Large Portion, Mackerel Sushi Set 1,200 yen
Hot Tanuki Soba Large Portion with Mackerel Sushi Set 1,200 yen
*Set meal with large portion of noodles free Business Hours Weekdays 11:00 AM to 5:00 PM
Weekends and Holidays 11:00 AM to 2:30 PM, 5:00 PM to 8:00 PM
Closed on Thursdays Queue system implemented There are two shared parking lots with a total capacity of 34 vehicles. First parking lot: 25 spaces It is about a 1-minute walk from the first parking lot to the store. Second parking lot: 9 spaces Table condiments: Seven-spice Counter seats: 6 Two-person tables: 6 4-person tables: 2 Tables made from recycled plastic bottles
tables made from single planks, etc. and other furniture such as tables and chairs
tables and chairs, etc. Wearing the store’s original happi coats Holding a morning meeting 11:00 Opening The store is almost full in no time. Orders keep coming in. Boiling homemade thin noodles for soba noodles Place the cooked soba noodles
and quickly rinse in cold water Take out the chilled bowl Rinse again and transfer to the dish. Drain the water Pour homemade Kanto-style sauce over it Top with green onions, fried tofu, and additive-free kelp powder Top with toasted sesame seeds and tempura crumbs to finish. Use a burner to quickly sear the surface of the mackerel
and quickly sear it to create grill marks. Chilled soba noodles, regular portion, with egg topping
Cold soba noodles with sesame sauce, regular portion With well-coordinated teamwork,
quickly arranging the ingredients in the bowl Chilled soba noodles with mackerel sushi set Warm the broth for the warm tanuki soba. Serve the warm soba in a bowl
and the boiled and drained soba noodles are placed in the pot. Hot tanuki soba, large portion, mackerel sushi set
*Set meal with extra noodles free Satisfying broth aroma Delicious! Slurping homemade soba noodles soaked in the flavor of the broth Nodding, savoring the umami of the broth and the flavor of the soba Warm tanuki soba, regular portion, with egg topping Take out the pork prepared this morning for the meat soba and place it in a serving dish. The meat soba will be served with pickled radish and craft chili oil. Cold Tanuki Niku Soba Regular Size with Mackerel Sushi Set
Cold Tanuki Soba (Regular Portion) with Egg Topping Cold Tanuki Soba is eaten mixed with kelp powder The man at the table who ordered warm tanuki soba
held the soba high and slurped it all in one go. He takes a sip of the rich, flavorful broth. A bite of fried food soaked in flavor. Eating the chewy homemade soba noodles Drinking the broth Two men at a table are
cold soba noodles with toppings of egg and hot tanuki soba with mackerel sushi set The staff explains how to eat it. Staff: Is this your first time here? This is my first time. Staff: Are you from Gifu? Yes! This is my fourth time. Staff: How’s your first taste? It’s delicious! 12:00 There are many customers waiting outside the store. A male customer at the counter orders cold soba noodles. Staff: What do you like about it? The texture of the soba noodles. I love how it has a firm texture and is very satisfying to eat. Cold Tanuki Soba (Regular Portion) with Mackerel Sushi Set
Hot Tanuki Soba (Regular Portion) with Mackerel Sushi Set Order for chicken meatball salt tanuki soba Gifu sake and salted rice malt are used in this specialty salt soba noodles. A signature dish featuring the restaurant’s first salt-based broth with chicken meatballs Cold Tanuki Soba (Regular Size) with Mackerel Sushi Set
Chicken meatball salt tanuki soba, regular size, with toppings (3 pieces) 12:10
A couple enters the restaurant They sit at the counter. Order cold soba noodles with mackerel sushi set The dishes they ordered are brought to the table Mix thoroughly so that the flavors blend together
Mix thoroughly and slurp it all in one go Lift the noodles high and slurp them noisily The flavor spreads with each bite, and the noodles have a smooth texture. Sipping the broth that brings out the flavor of the dashi Continue with the grilled mackerel sushi, whose rich, fatty flavor is irresistible For a change of flavor, dissolve wasabi in the sauce and enjoy with soba noodles. The wasabi flavor spreads throughout
enhancing the refreshing taste and balancing the flavors. Tasting Grilled mackerel sushi 450 yen Served with wasabi The grilling brings out the aromatic flavor and umami,
and the moist texture is exquisite. A perfect dish for tanuki soba. The homemade broth is running out and needs to be replenished. There was a class reunion at the 18th floor nearby.
The group of four at the table ordered cold soba noodles This is my first time here. I’m from Nagoya. Staff: How’s the taste? It’s delicious! The noodles are just the right hardness. Not too hard and not too soft—just right. Doing dishes between serving customers Cold Tanuki Soba (Regular Portion) with Mackerel Sushi Set
Cold Tanuki Soba (Large Portion) with Mackerel Sushi Set Cold Tanuki Meat Soba Regular Portion
Cold Tuna Soba Noodles Small Portion with Egg Topping Cold Tanuki Soba Soba soup Cold Tanuki Soba, Large Portion Hot Tanuki Soba Noodles 13:21
Grilled mackerel sushi sold out Two women at the counter also order cold soba noodles They slurp up the homemade noodles with their rich aroma and chewy texture. Nodding in approval, savoring the flavor A bite of homemade fried tofu simmered in a broth made with three types of sugar Fried, sweet! Eat the tempura crumbs soaked in the delicious sauce and finish it all. The two women at the table order cold soba noodles with tempura. They slurp the homemade soba and take a bite of fried tofu. Light and refreshing, it’s also very popular with women!
Perfect for hot weather, cold soba noodles with a light sauce Cold soba noodles with sesame sauce, regular portion
Cold Tanuki Meat Soba Large Portion The two people sitting at the counter ordered cold tanuki soba and cold soba noodles with meat, large portion. This is it! Yeah! Mix well so that the kelp powder and ingredients are evenly distributed. The male customer lifts the noodles high and slurps the chewy homemade soba noodles. He slurps them even more vigorously. A bite of pork simmered in broth A man curious about the seasoning added to the meat soba noodles. An evolved version of tanuki soba with craft chili oil and pickled garlic. Does it taste different? That’s why! Isn’t that one spicy? It’s not spicy. Delicious! A bite of tempura crumbs It’s delicious! The crispy tempura crumbs I make every morning
and the flavor of the frying oil spreads, adding a nice accent. The fried ingredients are soaked in flavor, and each bite is delicious. They devour it all in one go and finish it off. Thank you very much! That was delicious! Thank you Tasting Chilled Tanuki Soba 1,180 yen Well-drained
Homemade soba with a rich flavor The umami of the broth and the craft chili oil blend together
Pork with a spicy kick and heat This evolved tanuki soba is satisfying and delicious! Tasting Shop owner) I’ve always wanted to make sweets. Shopkeeper) I thought the name “tanuki and anko”
cute, and that’s how it all started. Shopkeeper) There’s a place called Watanabe Farm that grows strawberries without pesticides, Shopkeeper) They have a nice tartness and are very delicious. Shopkeeper) We wrap the red bean paste in-house. Shopkeeper) We wrap the dough ourselves. Shopkeeper) We wrap it after receiving an order from the customer. Shopkeeper) Freshly wrapped strawberry mochi—we take pride in it. Shopkeeper) They’re incredibly delicious! Cutting the wrapped strawberry mochi in half with a knife Strawberry daifuku 500 yen The balance of sweetness and tartness is perfect,
a dish that lets you enjoy the juiciness of strawberries and the sweetness of red bean paste. Staff) Who are you grateful to? Just the staff, really. In building this store,
I can’t do anything on my own. I need staff who will work hard with me. The same goes for the contractors who are involved. It feels like today is really happening. From now on, I want to introduce tanuki soba to people outside the prefecture, to inbound tourists, and to people around
and introduce them to tanuki soba. Going forward, we plan to collaborate with various interesting
food and beverage industry professionals and take on new challenges at events
so please look forward to it! I hope you’ll continue to look forward to the chilled tanuki paradise
and We’re always looking for new members! We look forward to hearing from you! Gifu’s soul food, tanuki soba, to the world
We went behind the scenes at “Cold Tanuki Heaven Kawaramachi Store,” which is pouring even more passion into its next leap forward!

店名　冷したぬき天国 川原町店
地図　https://maps.app.goo.gl/Kr2mJ3QLqF24nAo19
住所　岐阜県岐阜市玉井町６

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うどんそば 東海 Udonsoba
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