名古屋駅 エスカ地下街で楽しむ名古屋グルメとショッピング 2025年版

名古屋駅 エスカ地下街で楽しむ名古屋グルメとショッピング 2025年版

“Pasta de Coco” is a specialty store of ankake spaghetti. It is operated by the Ichibanya Group, which also operates Curry House CoCo Ichibanya. Its characteristic is its extra-thick noodles (2.2 mm). The chewy texture goes well with rich sauce. You can easily enjoy ankake spaghetti, which originated in Nagoya. Hamazushi We serve authentic sushi made by skilled craftsmen using fresh ingredients procured from fishing grounds all over the country . “Yufuku” Popular menu items include hitsumabushi, which uses a whole eel from Mikawa Isshiki, and beef hitsumabushi, which uses Mikawa beef . In addition, we also have jumbo fried shrimp and miso cutlet, Nagoya specialties. For those who want to enjoy hearty Western food, there is “Francetei,” which offers hearty menus such as steak, hamburger, and roasted curry.The signature menu item since the restaurant opened is the authentic lemon steak, taught directly by Chef Higashijima of Sasebo.At lunchtime, the fluffy and creamy omelet rice is popular, especially among women. “Hitsumabushi Nagoya Bincho,” a restaurant specializing in Nagoya’s specialty hitsumabushi , is particular about “grilling on the ground” using binchotan charcoal, and uses a secret sauce made with tamari soy sauce and mirin.The restaurant serves eel that is crispy and fragrant on the outside and plump inside. “Chusuke” is a Japanese restaurant where you can enjoy Nagoya specialties at reasonable prices . Nagoya specialties include miso cutlet set meals, fried chicken wings, dote-ni, kishimen noodles, shrimp tempura bowl, and Nagoya double bowl. The restaurant has a relaxed atmosphere, making it easy to enter even by yourself, and is perfect for lunch, dinner, or a quick drink. When you think of Nagoya, you think of the familiar “Furaibou.” The lunch menu, which is served until 2 p.m., includes a set meal that combines chicken wings and fried shrimp. Takeout such as chicken wings and chicken wing gyoza is also available and is popular as a souvenir. “Sugakiya” is a ramen chain that originated in Nagoya. Its unique soup combines the flavors of pork bones and seafood, and has long been loved by locals as Nagoya’s soul food . Ramen alone is reasonably priced at around 500 yen, making it popular with students and tourists . The soft serve ice cream with a refreshing aftertaste is also popular with fans. When it comes to Nagoya specialty misonikomi udon, Yamamotoya Honten is the place to go . This 117-year-old establishment makes its homemade noodles using only carefully selected wheat and fresh water, making them chewy and giving them a richer flavor the more you chew them. Misonikomi udon is available for as low as 1,000 yen. Yoshikawa Japanese Restaurant Esca Branch is a sister restaurant of the local long-established restaurant Yoshikawa. The main menu items are barley and toro set meals, set meals with miso cutlets, seasonal grilled fish, boiled fish, set meals with sashimi, and a la carte dishes, making it a recommended choice for those who want to enjoy Nagoya specialties and seasonal cuisine. Wakashachiya is a restaurant that specializes in Nagoya’s famous curry udon. Its specialty curry udon is characterized by a spicy curry roux made from a secret spice blend and thick noodles with a chewy texture. Kinshachi curry udon is a special curry udon topped with fried shrimp and cheese (1,480 yen). Yabatan is known as a long-established restaurant that serves Nagoya’s famous miso cutlet. Since its establishment in 1947, Yabatan has been serving pork cutlets made with a secret miso sauce and carefully selected pork from southern Kyushu. The standard menu item is the Waraji Tonkatsu set meal, a hearty dish of large loin pork cutlets topped with plenty of miso sauce. Ebi Dote Shokudo is a popular Japanese restaurant that serves Ebi Dote and jumbo fried shrimp. Popular menu items include the Jumbo Ebi Furya Set, which is the largest jumbo fried shrimp in Japan, measuring 35cm in length, and Ebi Dote, where freshly fried shrimp is dipped in a secret sauce made from red miso and shrimp miso . 50 meters to the right from here, we will add a Hitsumabushi specialty restaurant called Hitsumabushi Ino. It is characterized by its fragrant finish with a secret sauce that has been added to since the restaurant opened. Hitsumabushi can be enjoyed in three different ways: the first bowl is eaten as is, the second bowl with condiments, and the third bowl with hot soup stock poured over it like ochazuke. Also, a viewer shared that the company that runs Hitsumabushi Ino also runs a famous ankake spaghetti restaurant called Spaghetti House Ciao, so we recommend it.

エスカ地下街は名古屋駅 新幹線改札口(銀の時計)からすぐのところにあり
観光や出張の際に立ち寄りやすいです。
名古屋グルメ、名古屋めしを楽しみならエスカ地下街をおすすめします。
ショッピングやお土産店も充実していますよ。
2025年5月に撮影したものになりはじめて行かれる方の
参考になれば幸いです。

1:38 パスタ・デ・ココhttps://www.ichibanya.co.jp/pasta/?utm_source=chatgpt.com
2:38 ゆうふく
3:22 ふらんす亭 https://www.francetei.com/menu/?utm_source=chatgpt.com
3:55 ひつまぶし名古屋 備長 https://hitsumabushi.co.jp/storeslist/esca/?utm_source=chatgpt.com
4:20 忠助　
4:51 風来坊 https://furaibou.com/furaiboutenpo/eska/?utm_source=chatgpt.com
5:48 スガキヤ https://www.sugakico.co.jp/menu/centralpark_esca_astygifu/
6:58 千寿本店https://www.tenmusu-nagoya.com/
7:02 山本屋本店 https://yamamotoyahonten.co.jp/storeguidance/
7:22 よし川 https://www.esca-sc.com/shop_guide/111/
7:40 鈴波 https://www.suzunami.co.jp/shop
10:53 若鯱家
11:18 矢場とん
15:23 海老どて食堂
17:08 ひつまぶし稲生 https://www.inou-hitsumabushi.com/shop/esca/

名古屋駅周辺にあります。
スパゲティハウス チャオ https://www.ciao-nagoya.com/

エスカマップ
https://www.esca-sc.com/shop_guide/pdf/esca_allshopmap.pdf?20250228

エスカ詳細
https://www.esca-sc.com/

ロッカーコンシェルジュ　名古屋駅構内にあるロッカーの空き状況をリアルタイムで確認できます。
https://www.akilocker.biz/mobile/map.html?locationId=JR_NAGOYA&mapId=M32001&lang=1

チャンネル登録頂けると嬉しいです。応援お願いします。
https://www.youtube.com/channel/UCQSeIHFjTzJD9vnQgjRee1g?sub_confirmation=1

＃エスカ　＃名古屋グルメ　＃名駅