岡山）客ゼロでも生き残る為にド根性営業。ワンオペ親父が作るデカ盛りたこ焼き屋のリアル
Setouchi City, Okayama Prefecture National Route 2 Takoyaki Shop next to
Bizen Ohashi Bridge Established 2024 Rikuhyoe Branch 2 Business Hours : 12:00 PM – 8:00 PM Free with every takoyaki purchase of ¥600
or more Q) Is this made here? Yeah, we mix the batter and stuff at the Waki
shop, then just grill the takoyaki here . We used to do mobile sales all over the
place , but the landowner said , “Why not do it
here ? ” That’s how we ended up here. Been about a year and a
half now . We post like crazy on Instagram, so
people come seeing that. About 80% are those “spitako ” folks. What age group
comes? It’s not limited to any generation. Young folks come, and people come specifically for the
Spitako . Maybe around 60 or so? Under the blazing sun, business begins… Got some ice-cold drinks . Pouring oil . 12:00 Open. Roadside takoyaki run by the old man. Parking available. Bizen Ohashi specialty : Spitako 700 yen
(5 giant balls) Spicy Fire Negi Mayo Grilled 800 yen Super
Mayo Beam Grilled 800 yen Negi Mayo Fire Negi Mayo Grilled 6 balls
600 yen Super Mayo Beam Grilled 6 balls
600 yen Normal Takoyaki 6 balls 500 yen Takoshi
Takoyaki 8 balls 500 yen Chairs set up. 1 2:28 Waiting for customers. Zero customers . Two hours have
passed… Staff orders Spitako and shaved ice . Preparing the ice . There are waves. When it comes, it
comes, though. Shaping it. Squid Ink Black. Here you go . Squid Ink Black complete! Cold shaved ice is the absolute best! Free shaved ice is super hot! Still zero customers… Summer, you know, that takoyaki place… Everywhere’s like
this, but summer sales, or rather, volume, just
drops. Other places serve shaved ice alongside
it, but this year we’re not really selling it . We’re giving free shaved ice to folks
who come to buy , to pass the time while
they wait . We felt bad not offering free shaved ice . On the flip side, when it’s this hot , the shop’s like a signboard, so we gotta
keep it open properly. Otherwise, customers won’t recognize us. It’s fine… Weekdays are just like this. Plus, I do Instagram Live every day , so some people come just to see that. Why don’t we go out of business? I wonder why… lol . Even the old man doesn’t really get
it… We don’t make anything ahead. S) Is it this big? About 40 grams. One whole one is too big to make into
takoyaki, so we cut it in half and grill it first . We use fresh baby octopus. Soy sauce glaze . Grilled . We grill it raw first before adding the
batter. It gives it a nice roasted flavor. Pour in the batter. Since the octopus is big, the usual amount of batter won’t make
takoyaki. So we add about this much extra batter to make big takoyaki balls. We add tempura bits, pickled ginger, and green onions . S ) Is it easier with chopsticks? If you
look here , it’s a copper plate. We call
it a copper plate. If you use something
like an iron skewer, it scratches. We use
vegetable chopsticks here. Gradually , the
octopus broth starts to come through. Full
of octopus umami. We make takoyaki with
our whole heart and soul . S) It comes
from the octopus , you see. The umami just
keeps bubbling out of it. When it mixes with the batter, it becomes
delicious takoyaki . The flavor changes completely compared to
regular takoyaki . 14:32 A man in work clothes approaches. The “brother” bringing snacks arrives . S) Snacks? More like, I always bring them . S) I think the takoyaki here is pretty
unique. It’s got raw octopus in it. Right now they’re big, but come winter,
we’ll have whole ones in there. It’s delicious. You won’t know until you try it. Ordering the usual two. Making the standard takoyaki. This one’s standard takoyaki. This one also has raw octopus. Extra batter . Yeah, like this . Since it’s five balls, these two are
intentionally made a bit larger . Soy sauce Sauce , tempura flakes, green seaweed powder. This is Bizen Ohashi’s specialty: Spitako . Spitako complete! Bizen Ohashi specialty: Spitako 700 yen (5
giant balls) . With a giant octopus inside!
The fluffy, melt-in-your-mouth texture is
irresistibly delicious. Chatting while waiting . Flipping 12 pieces. Shaping them nicely . 12 regular takoyaki complete! Just sauce , no mayo was fine, right? Yeah. Sauce, aonori , tempura flakes. Sorry. Thank you very much . It’s convenient that you can just drop
by by car. Honestly, about 80-90% of our takoyaki customers are repeat customers who love
our Spitako . We’re supported by fans and
word-of-mouth from them. I think it’s great there are so many kinds
of takoyaki . As for the flavor and finish of our
takoyaki , we’ve elevated it to a level
we’re proud to serve anywhere. We cook each ball one by one. Takoyaki lovers will understand once they
try it. I ‘m confident about that . S) Some places close during the hot
season , but do you operate year-round? Yeah , we do . We plan all sorts of festival-like events
, like free shaved ice . S) How did you start the takoyaki shop? Well , there were various reasons… ~ I was running a company, but I couldn’t quit that job . Around that time, my wife mentioned she’d like to run a takoyaki
shop when she got older . So we thought , “Why not give it a shot? ” That’s how we started together . Sales fluctuate, and it gets tough sometimes. But when customers tell us , ” Your takoyaki is delicious,”
or “I’m glad I came,” You can check us out with the hashtag
#Spitako , and honestly , lots of people promote us .
Seeing that really encourages me, you know? It makes me glad we’re doing this . S) Thank you so much today. No, thank you.
店名 りく兵衛 2号店
地図 https://maps.app.goo.gl/rkhTipRXsmCYtgpF8
住所 岡山県瀬戸内市長船町八日市507-1
うどんそば 広島 岡山 Udonsoba Hiroshima Okayama
https://www.youtube.com/channel/UCLR62h0m5rvt6qaeScNmBoA
#たこ焼き #屋台 #岡山グルメ
24 Comments
新日本プロレスのシャツ着とる
Love japan food, japan culture and all about japan , like and love from malaysia❤ 🇯🇵 🇲🇾
常連です
👍🏻來自中國特區，香港人問候💪🌈
長船か…。遠いけどドライブがてら行ってみよう😆
ここ気になってました！紹介ありがとうございます！また行ってみよう！
맛있겠다
岡山にはパクパク君があるから、どうやって差別化するかが勝機につながると思います。 応援したいんで2号線通った時は、寄ってみます。
希望播出後會有客人來訪🥰💖💖
ここ12時からなんだ土曜日に病院の後行ったら車が無いので。
今度12時過ぎね行こ。
うまそう。けど、できるのに時間かかるんだろうな。
イイダコのたこ焼き、美味しかったです！！ また行きます🐙
焼いて置いとかな!
美味しそう！
見たことある！
先日寄らせていただきました。動画の通り気さくな店主さんで、待ってる間の会話も楽しくスピタコめちゃくちゃ美味しかったです。ありがとうございました🙏
また近いうちに寄ります。
That's a rough location. He should see if he can set up near お食事処 大阪屋 down the road. They get a lot of truckers there and there are some big parking lots that are often empty.
めちゃ美味かった！
イカスミブラックかき氷もグレープ味で美味しい！
美味しそう！関東からだとちょっと遠い😭
こういう地場のお店には頑張って欲しいよなあ。そっち方面あんまり行かんけど、通るときは必ず立ち寄るようにします!
めっちゃ旨そうだな
美味いそうです！これ食べたいです！
２号店？1号店には何度か行きましたが相変わらずﾍﾞﾁｬﾍﾞﾁｬ感が伝わってきますが味は美味しくなっていると良いですね。
1号店の時、後から来たお客同様ポテトを注文した時私はMｻｲｽﾞ後から来たお客はSｻｲｽﾞ先に後から来たお客にMｻｲｽﾞ約10分後、私にSｻｲｽﾞ…「これMｻｲｽﾞ？」って聞いたら「Mｻｲｽﾞじゃ」って袋見たら分かるのに順番間違えたうえにへっちゃらで嘘を言ってきました。もぉ信用もできないし、たこ焼きの味も…あれだし私は２度と行きませんがかき氷が無料らしいので気になっていると方は行ってみては？
最初の客がスタッフなのは面白すぎる