巨大唐揚げが働くアニキのお腹を満たすロードサイド爆盛り中華食堂

巨大唐揚げが働くアニキのお腹を満たすロードサイド爆盛り中華食堂

The fried chicken is huge! It’s rare to find fried chicken this big, so that’s what makes it so appealing. The fried chicken is huge! It’s perfect for working people to fill their stomachs and be satisfied! For spicy food lovers, we also have the authentic Sichuan flavor! A spicy stew of pork and vegetables. It’s spicy ! A close look at this roadside Chinese restaurant that serves 150 people a day! Located on Prefectural Route 34 in Itano County, Tokushima Prefecture, amidst a tranquil landscape, the eye-catching yellow entrance of the Chinese restaurant “Ryusei” is a chef from Sichuan who has been working there for over 40 years. The chef carefully removes the seeds and pulp from each carrot and bell pepper . The fried chicken is shredded cabbage . (The owner) Ramen soup, chicken bones, pork bones, and boiled egg . Lunch A is fried chicken, while B is a boiled egg that changes daily. One boiled egg is included as a complimentary gift. The meat is shaped and deep-fried, resulting in a perfectly shaped, large fried chicken. It’s a beautifully fried color… and it looks like it’s going to be quite filling! A mountain of amazing fried chicken is being fried ! (Staff member boiling bean sprouts , preparing tofu water for lunch, setting up tables ) How many years ago was this restaurant established? The previous person ran it for two years, so it must have been about 16 years ago . The person who started the restaurant was someone else. Yes, this restaurant was given to me because my friend was returning to China. I ‘m from Sichuan Province. Is this food Sichuan as well? Not all Sichuan food is Sichuan, there are special Sichuan dishes . Most Chinese food is made to suit Japanese tastes and spicy tastes. But there are a lot of Japanese people who like spicy food these days! Makati Taiwan Ramen Today’s daily lunch is stir-fried vegetables Daily lunch A is fried chicken (rice + salad + noodles + pickles) There is a spacious parking lot in front of the store Opening soon Open all year Lunch 11:00-14:00 Dinner 17:00-24:00 Set meal menu Stir-fried vegetables set meal 1,100 yen Shrimp mayonnaise set meal 1,100 yen Ramen can be selected from Taiwan, soy sauce, salt, pork bone, Taiwan salt, Taiwan pork bone Daily lunch 700 yen (Lunch A / Lunch B) 1 dish, salad, pickles, rice, soup ramen set Taiwan ramen + fried rice 800 yen Soy sauce ramen + Chinese rice 800 yen Fried chicken 800 yen Bang Bang chicken 700 yen Century egg 400 yen Dried tofu salad 500 yen Mapo tofu 600 yen Stir-fried chive and egg 680 yen Green pepper and pork stir-fry 880 yen Crab egg 780 yen, Stir-fried chicken and cashew nuts 780 yen, Taiwanese-style chicken wings 580 yen, Shrimp mayonnaise 980 yen, Stir-fried squid and garlic stalk 880 yen , Seafood scorched rice 880 yen, Seafood hot pot 980 yen, Chen mapo tofu 780 yen, Sichuan-style double-cooked pork 880 yen, Taiwanese ramen 500 yen, Tianjin noodles 700 yen, Taiwanese miso ramen 550 yen, Gomoku fried noodles 700 yen, Shrimp and lettuce fried rice 800 yen, Shark fin fried rice 980 yen, Fried dumplings 380 yen, Crystal thigh bun 580 yen, Shark fin soup 980 yen, Vegetable soup 480 yen , Alcohol available , Table condiments: Soy sauce, chili oil, pepper, salt, Opens at 11:00 , Welcome, Shrimp chili set meal , Boiling noodles, Salt ramen set meal, First group of customers of the day , Staff) Do you often come to the restaurant? First time, what did you order today? The set meals and daily specials are delicious ! The fried chicken is huge! Each one is quite large. A man wearing glasses came to the restaurant. He ordered the green pepper and pork set meal, no ramen . He shredded the green peppers , fried the pork, added bamboo shoots, and added green peppers. The green pepper and pork set meal (no ramen) was a full- boiled meal even without the ramen . One man came to the restaurant and ordered the ramen set, which included a large serving of soy sauce ramen and fried rice . He added the egg, ham, and rice and stir-fried them all at once. He added the green onions and stir-fried them some more. He also ordered a large serving of fried rice and boiled some chive noodles. He ordered the ramen set, soy sauce ramen and a large serving of fried rice. He started with a bite of fried rice, which came as a complimentary boiled egg, and took a bite. He slurped down the piping hot ramen. He added a generous amount of pepper, and the thickly sliced roast pork was a nice addition. How did you like the cheap and delicious fried rice? It’s delicious! It’s outstanding! A well-built man came in. While waiting for the large garlic fried rice and small dish of fried chicken, I had a boiled egg . Small fried chicken. Garlic fried rice . Garlic fried rice with lots of garlic . Garlic fried rice. Garlic fried rice. I come here about once every few months. I love fried chicken. I come here when I feel like eating it. It’s rare to find fried chicken this big, so that’s what makes it so appealing. The juices come out and it’s delicious. A man in work clothes is sitting at a table. Daily lunch special: boiled egg . Daily lunch special A. Change the soup to pork bone ramen (+100 yen). Start with the ramen and then bite into the piping hot fried chicken . The rice goes down really well! Sakura shrimp fried rice, pork bone ramen, Sichuan-style mapo tofu, spicy pork and vegetable stew, chili peppers and sesame seeds, garlic spicy pork and vegetable stew. A family of regulars who frequent this restaurant on weekends love this restaurant and come here often on weekends. They love spicy food, but they can’t make it that spicy at home, so they go for the spicy pork stew. The portions are amazing ! It was bubbling away just now, it’s spicy, lol. This is amazing too! The fried chicken is also huge. I can’t make it this big at home, lol . It’s a reward for working hard all week, lol . After enjoying the spicy and delicious Chinese food, the family left the restaurant satisfied. More and more families arrived. A group of eight relatives came to eat. The spacious tatami room was spacious enough to accommodate a large group . Staff) Are the cooks also from Sichuan? Yes, both of them have cooked in Sichuan? Yes, gyoza fried rice, sakura shrimp fried rice, chive and liver set meal, chive and liver set meal , green pepper and pork stir-fry, shrimp and mayonnaise set meal, fried chicken wings. Staff) Do many people frequent your restaurant? Yes ! The fried rice is delicious! The flavor of the Gomoku Ramen vegetables and seafood fills your mouth! I’m completely satisfied! Staff: How was the taste? Delicious! I’m full ! It’s the best! It always has an authentic taste and is spicy. How was the fried rice? It was delicious. Two men who cook 5 kilograms twice a day came to the restaurant , and hungry customers continued to come in one after another. Taiwanese pork bone ramen, fried chicken set meal (Taiwanese pork bone ramen), double -cooked rice , chives and liver, ingredients cut in between business hours, Chinese rice, Taiwanese ramen, gyoza , daily A lunch, each carefully fried one by one. Staff: How many fried chicken pieces do you make? About 10 kilograms of fried chicken alone, and it looks like it’s the size of a child’s fist. I devoured it ! The daily lunch special comes with free rice refills. The juicy fried chicken goes well with rice. Green pepper and pork set meal. Daily lunch special: stir-fried vegetables. Fried rice for a group of four coworkers. Tianjin rice, gyoza, double-cooked pork set meal . Fried chicken set meal . It’s amazing! It’s huge! It’s delicious, there’s a wide variety of dishes, lunch is cheap, and the fried chicken is huge! What’s your favorite menu item? The Taiwanese ramen is just the right amount of spicy, and the double-cooked pork is delicious. Lunch is served Monday through Saturday . (Staff) Do you have any recommended menu items? The set meal that customers love the most is the shrimp with mayonnaise and green pepper and pork stir-fry. The green pepper and pork stir-fry set meal (Taiwanese ramen) is 1,100 yen, and the chunky minced meat is the best… The Taiwanese ramen alone is 550 yen. The soup is light, and the spiciness hits later, and the noodles are delicious! The volume of meat and the crispy green peppers look delicious! It’s a flavor that goes incredibly well with rice, and it’s great that it comes with fried chicken! The batter is crispy, moist, and juicy, and it’s very satisfying. The small bowl of tofu is healthy and a welcome after-meal treat. The fried rice comes with almond tofu. A large portion of fried rice for 500 yen + a large portion for 150 yen . It’s light yet moist, with an exquisite flavor . It’s gentle yet delicious, and you’ll want to eat it all the time. Ready for the next day . Closed at 2 PM. Staff: Are the portions of the dishes in the set set individually? Yes, each one is individually portioned. Why did they decide on those portions? So that working people can fill their stomachs and be satisfied! Do working people come here on weekdays? Yes , there are a lot of working people , but on weekends, it’s families . Thank you for coming today! “Ryusei” is a place where you can enjoy authentic Sichuan cuisine and filling Chinese food! (Seafood fried rice) This is my second time! I had it the other day and it was delicious , so I’ll recommend it to everyone. I definitely come here at least once a week. Run by a couple, the champon noodles! It’s loaded with vegetables, so I don’t feel guilty at all. Looks delicious! Sweet and sour pork , yeah, it was delicious! I like mapo tofu, and I also like green pepper and pork stir -fry. I eat a variety of dishes, but they’re all delicious ! Located next to the Takamatsu Minami Post Office in Teishicho, Takamatsu City, Kagawa Prefecture, “Chinese Dining Rei” is run by a Chinese-born owner. Their motto is “affordable and delicious.” This Chinese restaurant is beloved by locals . The owner makes the base for the dandan noodles, including garlic , spicy seasonings , soy sauce, and even the sauce and seasonings. The base is complete . Cut the core of the cabbage, hollow out the core, shred the carrots, and add vegetables for the salad. The owner’s wife , who has a total of 72 seats, says, “Not all of the set dishes are currently in use. The menu changes depending on the day.” Today’s menu is potato and carrot Chinese dressing. Chives are used for the side dishes, and pickled onions are finely chopped for the homemade char siu (roasted pork ) and fried rice. The restaurant is run by two people, and they’re no longer in a position to hire more staff. Paying for labor has become difficult , and ingredient costs have risen. (The owner’s wife, who is in charge of the dining area , silently prepares the food on the tables.) How many years has your husband been cooking Chinese food? He worked in China for five years as a chef and then another job. He came to Japan, didn’t understand Japanese, didn’t know anything, but he cooks his own food. His restaurant opens at 11:00 . As a family-run business, he keeps labor costs down and puts the money back into ingredients, so he can keep his food cheap. There are seven parking spaces available, as well as table seats. Lunch menu with a choice of chili oil, vinegar, soy sauce, or pepper for 780 yen. Includes salad, small side dish, tofu, rice, or soup and pickles. Fried chicken for 780 yen. Can be changed to a set menu for an additional 150 yen. Tianjin rice for 750 yen, mixed fried rice for 650 yen, green pepper and pork stir-fry for 850 yen, chive and liver for 750 yen, dandan noodles for 750 yen. Bean sprout ramen 450 yen Taste the sauce for the Tianjin rice and adjust it . Thicken it with water-dissolved potato starch, then pour the thick sauce over it and the shiny Tianjin rice is complete. The wife then serves the food. Sorry to have kept you waiting. We all take a bite together. Vegetable champon noodles with plenty of pork and bean sprout champon noodles First, the soup is healthy with plenty of vegetables. Twice cooked pork 850 yen The man ordered the set menu with twice cooked pork and an additional 150 yen. The strong flavor goes perfectly with white rice. We ate heartily and kept asking for seconds of rice . It was so delicious that I came here 3 or 4 times a week. When I want to eat a lot, I order twice cooked pork. Champon noodles! It’s packed with vegetables, so you don’t feel guilty at all. If you order a large bowl of champon noodles, you’ll feel like you’ve eaten a lot of vegetables. They serve curry about once a month, which I highly recommend. The curry is packed with ingredients, and the timing of when the curry is served is entirely up to the chef’s discretion. Many customers eagerly await the curry. Sweet and sour pork: deep-fried pork, onions , green peppers , wood ear mushrooms, sweet and sour pork for 850 yen . Yes, I’ll have the sweet and sour pork first. Fried dumplings for 380 yen. Gyoza sauce, mustard, and mixed fried rice for 650 yen. Comes with a fluffy egg soup. Yes, dumplings. If you want chili oil, there ‘s fried rice. We got a lot of miso ramen and dandan noodles. Dandan noodles without green onions (lunch set) – a little mild, thank you, it looks delicious! Amazing! There’s rice too, and that too without green onions. Yes, please, yes , I’ll take it. Lots! I think we ordered too much. The fried rice is also a lot. The firm boiled egg and the curly noodles that clung to the soup are delicious. The women enjoyed each of them. The sweet and sour pork with its rich sauce was delicious, and we couldn’t stop eating… It was delicious! I’m already full (there was about 1.5 servings of fried rice) . Staff) What was the best thing? I had the sweet and sour pork! Yes, the sweet and sour pork was delicious! Staff) How about the dandan noodles? They adjusted the spiciness to suit your taste . Thank you for the meal . Staff) Can you adjust the spiciness of the dandan noodles? You can choose! The regular dandan noodles are quite spicy, so if you like spicy food you can make it even spicier, or if you don’t, you can make it milder. Eight Treasures (takeout) shrimp, squid, scallops, and green onions seafood fried rice with egg soup and a small bowl. Here you go . I’d like one piece of fried chicken, please. One piece of fried chicken, please. Yes, I’ll take a bite of the freshly made seafood fried rice. Fried chicken is crispy and juicy, one of our popular menu items. I’ll pour dressing over the salad and the fried chicken is done . Here you go. I came with a friend today, but we usually come with our family. My grandson loves bean sprout ramen, so I think we’ll probably come once a month . There were nine of us and we decided to bring our grandson here when there was an event ! (From a grandson) “Grandma hasn’t been here in a while, so please take her again,” said the customer, most of whom are regulars. A family of three entered the restaurant and ordered two servings of fried dumplings, a sulaitan and mixed fried rice set, and a Tianjin rice lunch set. The Tianjin rice is ready . Yes, the Tianjin rice fried rice set. Yes, I scooped up so much that it almost overflowed from the spoon and brought it to my mouth without being able to help it. Yes, the fried dumplings , dipped in the sauce and eaten in one bite . Delicious… Yes, the sulaitan , I’ll leave the sulaitan here. Pork belly for braised pork is prepared in my spare time even during business hours. Two dandan noodles and miso ramen . Yes, dandan noodles. You can have more rice. Mix the soup well and slurp the noodles . The shoulder loin meat for the sweet and sour pork is marinated. (Owner) Japanese-style Chinese. The three owners, who are particular about seasonings to suit Japanese tastes, came to the restaurant to celebrate a birthday and quench their thirst with beer from midday. A moment of happiness. Sweet and sour pork, miso ramen, shrimp fried rice, and dumplings . Yes, sweet and sour pork . I have a bowl here, so please use this jar. The shrimp fried rice is mainly made with plump shrimp. Is this shrimp fried rice raw? (Shrimp) The fried rice was delicious. Staff) Do you come to our restaurant often? Frequently. For three weeks in a row, Grandma specializes in sweet and sour pork . Staff) Is the sweet and sour pork delicious? Yes, it’s delicious, soft, and always delicious. 13:30 Homemade chili oil dandan noodles, boiled egg, drained thoroughly, and arranged in the soup. Bean sprouts, meat , miso, boiled egg, bamboo shoots, and shredded scallions are added, and it’s done. (Proprietress) Yes, these are the spicy noodles. Yes , please, thank you. Let’s make the green pepper and pork stir-fry . Pork, bamboo shoots, and wood ear mushrooms are finished being marinated in oil, and then stir-fried with green peppers. Green pepper and pork stir-fry. Yes, the green pepper and pork stir-fry is spicy. The dandan noodles are spicy . The husband also helps serve the food. Place the meat and miso on the rice and enjoy it with white rice. The noodles and soup are endless. A portion of green pepper and pork stir- fry is enough to share. We are a couple, and we used to have 3-4 girls, but the cost of ingredients has gone up, and we can’t raise prices, so now we ‘re just the two of us, and we make everything in-house. Really, from the beginning. It took two people a week to make the dandan noodle sauce, and they adjusted it little by little every day , feeling like this or that was missing from the ramen, until they got to where they are today. The same goes for the cold noodles, which cost 750 yen. The slightly spicy sesame sauce is addictive, and the chewy egg noodles are coated in the sauce… The aroma of Japanese pepper is irresistible! The dandan noodle soup, created by a couple through trial and error, is thoroughly coated with meat and miso. Lunch service ends at 2:30 PM. At 5:30 PM, supporters are gathered and evening service begins. A man reads the newspaper and orders a fried chicken set. He squeezes lemon juice, adds pepper, and bites into the fried chicken. An order for a large dandan noodle is placed. The large dandan noodle is enough for two bowls. Welcome, the large dandan noodle. Two men and women order a Tianjin rice set and a large dandan noodle. Here you go, the Tianjin rice . Here you go, the large dandan noodle. Here you go, the large dandan noodle . (Staff) Do you come here often? Yes! This is about my third time here. I’m a regular. It’s delicious! I definitely come here once a week, it’s a comfortable place, yes, thank you very much, thank you, I’d love to come again , prepare the braised pork , rinse it carefully with water to remove excess oil, make the sauce , add star anise, bay leaf, spring onion and ginger and simmer, then add the double cooked pork for 850 yen plus 150 yen for a set, yes please, a group of four came in, enoki mushrooms with red oil dressing, bang bang chicken with green pepper and pork stir fry, sweet and sour pork, mapo tofu, spicy, perfect with sake, spicy and delicious, enoki mushrooms with red oil dressing, yes , thank you for the enoki mushrooms with red oil dressing, hurry up! Take an additional order of shrimp chili, shrimp chili mapo tofu with large shrimp that are exposed to the air and deep fried until crispy, and topped with green onions for a spicy finish, yes , mapo tofu , yes , thank you, green pepper and pork stir fry, yes please, chive liver , bang bang chicken, check out the braised pork , soft and plump skinned dumplings for 420 yen , staff) Do you come to the restaurant often? I used to come here a lot when it was still in its previous location (Staff) We’ve known each other for over 13 years, huh? Yeah, yeah , it’s delicious, as expected. You have a great personality (Staff) Is there a menu item you’d most recommend? My green pepper and pork stir -fry is delicious! I eat a lot, but it’s delicious . I’m a Chinese chef by trade. I had a Chinese restaurant in Osaka (the portions are huge). Boiled dumplings: 420 yen Enoki mushrooms with red oil: 380 yen Softly simmered braised sweet and sour pork: 850 yen Cheap! Delicious! Filling! “Chinese Dining Rei” has it all. It’s a Chinese restaurant loved by regulars, run by a husband and wife team. The 73-year-old owner stirs the pot at “Saizai,” a local Chinese restaurant in Kagawa Prefecture. The dumplings are outstanding and delicious. They say that if you can roll them up in under three minutes, it’s a serving , so I come here about four days a week. It’s as delicious as ever. If you can’t eat enough, you can’t eat enough . It’s Tianjin Dai! Set B is already satisfying. This family-run restaurant handles orders in perfect harmony! A husband and wife have supported each other for 44 years. A close look at this unchanging, homey local Chinese restaurant! Located in Tenma-cho, Marugame City, Kagawa Prefecture, a 7-minute walk from Sanuki Shioya Station, “Seisei” is a Chinese restaurant nestled in a rice field. The parking lot is on the left side of the restaurant. Founded in 1980, it is run by a family of five (father, mother, son, daughter, and son’s wife). The owner, Mr. Maeda, started his Chinese business at age 29 and has been in the Chinese restaurant business for 43 years. How many more years can he expect? Is there a successor? The owner is 73 years old and still active. The owner’s wife begins preparations for opening at 11:00 a.m. She mixes the ingredients for the fried rice, prepares the fried chicken, and makes handmade dumplings. There’s talk of installing a hand-rolling machine, but compared to the preparation time required to set up the machine and the speed at which it rolls, it’s faster for me to roll them myself. You can eat freshly rolled gyoza every day, and one sheet can make 60. When you first start learning, you put a scale and a clock and if you can roll it in under three minutes, it’s a serving, and you can measure the size in grams. The owner decided to quit his job and start his own business, and trained himself in gyoza, opening up a chain of stores. The headquarters went out of business, so he changed the name to Sain Sain and reopened about 10 years ago. When he first opened, a serving of gyoza was 70 yen, but now it’s 245 yen (tax included). When I think of a Chinese restaurant kitchen, I imagine it to be about half this price, and it’s dirty, cramped, and oily. If I were to do it myself, Let’s do it in this size. When contractors say we’re using it well, I know I’m doing it right. My son prepares the bamboo shoots, puts them on the fire, cuts the green onions, and replenishes the seasonings. The soup is made from chicken bones, pork bones, and chicken skin. We don’t make it paitan. The main ingredient is soy sauce. Since we have to compete with udon , we think a clear soup is better, so we keep it the old-fashioned way and keep the price the same. Ours is still in the 400 yen range (for a bowl of ramen). We make the soup to go with rice dishes, make fried rice, and pre-fried it. It may sound strange to call it that, but if you do it all at once, the oil won’t get hot enough, so it’s like frying fried chicken twice, which makes it taste better. My son’s wife cleans the store. Opens at 11:00. Business hours: 11:00-20:30. Closed on Tuesdays. Table seats: Counter seats available. Pepper, gyoza sauce, soy sauce, chili oil, sauce. Time Lunch (weekdays only): A. Ramen, mini fried rice: 633 yen. B. Gyoza, ramen (half), Chinese rice bowl: 816 yen. Gyoza: 245 yen. Small ramen 465 yen, fried rice 465 yen, mapo tofu bowl 710 yen, chive and meat 777 yen (set meal with medium rice and soup), stir-fried pork with vegetables 588 yen (a la carte), fried chicken and shrimp tempura platter 972 yen (medium rice, soup and pickles included), limited time only: Popeye 588 yen (stir-fried spinach and pork), orders start coming in shortly after opening, one portion of gyoza 245 yen, here they are , dipping them in gyoza sauce and eating them in one bite, ramen and fried rice with Time Lunch A, the mini fried rice that comes with Time Lunch A , boil the noodles, pour in the ramen sauce, pour in the soup , add the drained noodles, bean sprouts , menma , roast pork and spring onions, and your Lunch A ramen is ready , yes, sorry to keep you waiting, a customer who comes once a week , today’s Time Lunch A was delicious ) Staff: Do you have a favorite menu item? The gyoza is delicious , and I eat a lot of fried chicken and chives and meat. Place a fluffy egg on top of the noodles and top with shrimp tempura to complete the shrimp tempura ramen. Small shrimp tempura ramen 651 yen Make additional fried rice. Tianjin rice egg . Place a fluffy egg on top of the rice. Pour plenty of sweet and sour sauce over the rice and the Tianjin rice is complete. Fry the gyoza . Make the Chinese rice bowl for Lunch B. Deep-fry the vegetables and wood ear mushrooms to thicken the rice . Pour in plenty of vegetables. The Chinese rice bowl comes with half a bowl of ramen, gyoza, and a Chinese rice bowl. Lunch B is complete (with soup and pickles). Add green onions. Time Lunch A (ramen and mini fried rice) is complete, and the hostess serves the food . The Chinese rice bowl, gyoza, and half a bowl of ramen are complete. Lunch B is complete. An order is placed for yakisoba. A soy sauce-based yakisoba. In Kyushu, there is a product called yakiramen, and this is a similar type of yakisoba. Medium yakisoba 651 yen. Large yakisoba An order comes in. They add green onions and carrots to the egg until it’s fluffy and creamy. They’ve always offered three sizes: small, medium, and large, but recently, they’ve also made the extra-large portion a bit popular . They serve a huge amount of rice topped with a sweet and sour sauce, just like they always have. A large Tianjin rice (798 yen) costs just 798 yen . Even if you serve yourself, there’s no need to worry about it running out. The mellowness of the egg and the perfect balance of the sauce make it so delicious you can’t stop eating. A perfect meal! They aim to serve Lunch A within seven minutes of ordering, and it’s ready in one go. 11:45. The restaurant is full . Staff: What did you order? The A set meal. It’s delicious! Yeah (the portion for Lunch A) It’s just right for our age. They come here about four days a week, so they can get in with just their face . Three men in work clothes came in. They ordered Lunch B, a medium Tianjin rice, two servings of gyoza, and a sweet and sour pork set meal. Sweet and sour pork. Yes, gyoza. For the medium Tianjin rice, please. Sorry. Is this all of Lunch B? Staff: How did you like the taste? It’s delicious as always (I ate) the sweet and sour pork set meal and gyoza. I’m already satisfied with the B set. Lunch C comes with fried chicken and crab balls. I pour the sweet and sour sauce over the crab balls and they’re done. Lunch C is complete (fried chicken and crab ball set meal). With perfect teamwork, the food is quickly delivered. Lunch B’s Chinese rice bowl is topped with pork and ramen. Lunch B is complete. Yes! It’s getting late. I sprinkle pepper on the gyoza sauce and chili oil ramen. First, I enjoy the ramen, followed by the gyoza dipped in plenty of sauce. I let the piping hot Chinese rice bowl cool a little and take a bite. 12:20 Still more orders coming in. Tianjin rice. It’s finished . Yes, it’s getting late. I’ve made the sweet and sour sauce. The sauce has been replenished. Small Tianjin noodles for 588 yen. Add some green onions and it’s finished. Yes, Tianjin noodles . Yes, thank you. I use my spare time to sort out the piled up dishes. I make the limited-time Popeye. I blanch the spinach and fry the pork. I mix it with the egg and fry it, and Popeye is finished. It’s Popeye. Here you go. I enjoy the Popeye to my heart’s content and shove down some rice. I make fried rice. With the help of my son and his wife, five bowls of ramen are ready in no time. Five servings of Lunch A are completed and served one after another. I make the Chinese rice bowl for Lunch B. It’s finished in no time. I cook an additional two sho of rice (Staff member) How many sho’s worth of rice are gone today? Today is my third time, so 4 masu is gone. Deep-frying the fried soba noodles Making the thick sauce for fried soba Cooking the fried soba staff Yes (Staff) Have you been here since the store opened? Yes, it was just the two of us, so there was no resistance (to starting the store) . When my son was born, my grandparents lived nearby, so I left him with them and we were like, “Let’s do our best!” There was a time when we didn’t have many staff, but Dad was always like, “Let’s do our best, let’s not give up!” He was a true craftsman and a behind-the-scenes supporter, but we fought our way through 44 years. People tell me to stay healthy and work in the store, and that it’s hard, but they come to see me, and I hear nice things like, “Yes, I’ll do my best!” That said, a medium ramen costs 588 yen. A traditional ramen with clear soup and simple ingredients. Sticking to the old-fashioned style, they also have pork and menma fried rice for 777 yen . The generous amount of ingredients and moist rice go perfectly together, and it’s nice to be able to choose the size from large, medium, and small. 14:25 Once the number of customers starts to die down , they start preparing again. Buying meat from the store is expensive, so they process chunks of meat themselves so they can offer it at a low price. If they take shortcuts, the customers will know, and they understand. They’ve kept things the same since they opened and started the restaurant, using about 20kg of pork thigh to make pork. First, they cook the meat in the oven. Once that’s done, Maeda also has time for staff time. They simmer the cooked pork, adding in the oil that comes out of the meat. Once it boils, they simmer the eggs to be used for the fried rice and Tianjin rice. 18:30 After three hours, the pork is ready for preparation. It’s open for dinner. A family of four places an order for gyoza for four. They’re making Tianjin rice. The small ramen is here. Sorry to have kept you waiting. Let’s have some ramen and Tianjin rice, small and medium. It’s fried rice. Staff) How does it taste? It’s delicious! It’s delicious. Staff) What did you eat? Fried rice? Fried rice! The ramen is delicious. I’ve been coming here since I was little. Since I was really little, so many times I can’t even count them. Staff) What do you recommend? The gyoza is outstanding and delicious. The lady is fun and the atmosphere is homey and delicious. Sorry, have I tried everything yet? Yes! I usually get a serving of gyoza for four people, not just at the restaurant, but also at home or at a takoyaki party, and these gyoza are lined up next to them. Each serving of gyoza is six pieces for 245 yen . The mouthwatering sear marks and large, chewy gyoza are irresistible… Mix the gyoza sauce and chili oil on the table to your liking and dip them in the sauce… These light gyoza are stuffed with plenty of vegetables and you can eat as many as you want. 7:30 PM The last customer leaves. The large pot into which the soup is poured is thoroughly washed. Every corner is thoroughly cleaned . 8:14 PM The restaurant closes. This is a local Chinese restaurant in Tokushima Prefecture that has a warm, comfortable atmosphere, and is committed to handmade cooking. “Ginza Ichifuku” has 25 seats. The owner’s husband begins preparations in the kitchen. The third-generation owner. Ingredients for fried rice: What are the main ingredients for fried rice? It’s just carrots, meat, and eggs. Sweeping the restaurant. Cleaning in front of the restaurant. Installing the sign. Wiping the sign clean . Staff: Is the sign wiped down every morning? Every morning , we wipe down every corner carefully and clean the Shinto altar . Table condiments: gyoza sauce, soy sauce, sauce, pepper, chili oil. Opens at 11:00. Chinese noodles 700 yen, Tsukimi soba 750 yen, Chanpon 900 yen , Gomoku soba 850 yen, Chinese noodles & fried rice small set 1050 yen, wonton noodles & fried rice small set 1250 yen , wonton & fried rice small set 1150 yen, Chinese noodles large meat & fried rice small set 1400 yen, Chinese noodles meat & fried rice small set 1300 yen, Chinese noodles large & fried rice small set 1150 yen. Customers come in as soon as we open. Chinese rice bowl and gyoza, please. Another bowl of soup will be served . Chinese rice bowl. Scoop up the Chinese rice bowl with a spoon and take a bite… Gyoza . Crispy gyoza . Delicious gyoza with plenty of vegetable filling and crispy skin! We devour the Chinese rice bowl and gyoza greedily, finishing them all! Staff) Do you come to the restaurant often? They’ve been famous for their ramen and fried rice for 50 years , but I only eat their Chinese rice bowls. Their gyoza are delicious too, and I grew up on this flavor, so there’s no hesitation in that regard ; they’re delicious, just the same as always. Customers keep coming in, ordering wonton noodles (large with meat) and fried rice. They boil the noodles, wontons with pork bone soup, wontons with bean sprouts, bamboo shoots , and sweet and spicy pork belly . They make the fried rice , which has delicious straight noodles that cling to the soup. They take a bite of the fluffy fried rice, and the set soup warms both body and soul. I finished the wonton noodles and fried rice in under 10 minutes… I ordered Tsukimi Soba, wonton noodles, gyoza, and rice (small). They added green onions, bamboo shoots, and pork belly. They added wonton noodles (with meat) , bean sprouts, and Pork belly, egg Tsukimi soba (with meat) Slurps noodles and takes a bite of rice… A man sits at a table Orders Chinese soba (with meat) and rice. Soy sauce . A slightly sweet, rich soup. Pork belly. This needs rice . Rice . Chinese soba (with meat) and rice. Two men in suits come to the restaurant and order wonton noodles (with meat). Staff) Do you come to this restaurant often? I’ve been here for about 40 years, since I was little. I love wonton noodles. What do you like about this restaurant? I think it’s the soup . The soup has never changed and it’s the same taste. 11:53 Fried rice. Wonton noodles & small set of fried rice . The fried rice , topped with pepper, is so delicious I can’t stop eating it . Gomoku soba . Staff) Do you come to this restaurant often? I’ve been here for over 50 years. I met the founder and it’s delicious. Today I’m going to have gomoku soba. I love gomoku soba. Please take some pictures like this, okay? The sign has a long history, and the owners are all friendly and unassuming, so it’s a very welcoming place to visit. Everyone here is still working hard, so I would recommend that people from all over the country stop by and help promote the once-thriving city of Ginza. Tamago Tsukimi Soba (with meat) Slurping down the chewy , extra-thin noodles, I finish it in just five minutes and leave the restaurant. Two men (Staff member) When did the restaurant open? I heard it was 1951. It’s the third generation. Chinese Soba (with large meat) The first generation is the owner, and the second generation is the son, and the third generation is the daughter’s husband. Staff member) What was your grandfather like? He was only with me for about 16 years, but I heard he was the original ramen shop owner. I heard he started out as a food stall, but it was shortly after the war, when udon shops were the norm. I heard he learned a lot from Chinese people and opened his shop here. It’s been here forever. Is the menu different now than it was back then? It hasn’t changed. We’ve stopped making shumai and other things, but the rest haven’t changed . So, we’ve continued to preserve the original flavor. Gomoku soba (with meat). I love the soup here. It’s delicious. Wonton (Staff) What are the characteristics of the ramen? Ours is pork bone soup, but I think it’s light. We also blend in some soy sauce for the seasoning. It’s not just regular soy sauce, we add a bit of sweetness and other things, so I think the taste of everyone’s ramen changes a little bit here. Pickled ginger wonton noodles & fried rice small set 1,250 yen. The soup has a lot of repeat customers! The rich flavor and depth are addictive… Traditional Chinese noodles. Hearty wontons eaten with meat. Fried rice . Moist fried rice with simple ingredients. Gyoza (Staff) Do you also sell a lot of gyoza? Yes, they do. What are the characteristics of the gyoza? It’s just handmade, but the skin is thin, so you can dip it in vinegar and soy sauce. The vinegar, soy, and chili oil gyoza (450 yen) is a well-grilled gyoza. It’s a popular, handmade dish from Ichifuku, and it’s packed with filling and extremely satisfying. They close at 6:00 PM (varies depending on the day). They’ve already finished taking down the sign . Sorry, the cleaning staff (after hours) cleans it up every day after business hours. Does it get cleaned every day after business hours? They just clean it up every day and then go home. Is that pretty much the end of the day? It’s over. Ginza Ichifuku has been loved for 73 years and is still overflowing with regular customers. Open until 4 AM! Excellent Chinese food run by the second-generation chef! They’re open until late at night, so that’s great. They have mapo tofu , Chinese-style omelet rice, the classic mapo tofu , and the traditional Tsukimi fried rice . It has the feel of a downtown drinking district in a castle town . Watching someone eat something makes you feel good , and that really speaks to you. I guess that’s what fuels you. Thank you! It was a delicious meal! A close look at Bara Hanten, a restaurant that supports people coming and going in the downtown area. Located a 7-minute walk south from Marugame Station in Otemachi, Marugame City, Kagawa Prefecture, Bara Hanten is a Chinese restaurant with an eye-catching red sign. The owner is on duty in the kitchen. There are 4 table seats and 8 counter seats. Green onion and pork condiments on the table (shichimi, chili oil, pepper). Opens at 7:00 p.m. Tsukimi fried rice 1,080 yen , seared pork platter 600 yen, super spicy mapo tofu 1,080 yen, egg soup 300 yen, chilled Chinese noodles 1,080 yen, chicken pork 980 yen, water spinach 880 yen, spare ribs and sweet and sour pork 1,300 yen, ramen with homemade soy sauce 850 yen, fried rice 680 yen, mapo tofu 880 yen, fried dumplings 380 yen, alcohol available. A regular female customer visits the restaurant. Regular mapo tofu, fried rice with vegetables, small dumplings , egg (soup). Make it small! Oolong tea , stir-fried meat and vegetables, and rice. We’re good friends, so we always eat a lot when we come here. Mapo tofu , mini egg soup. Two men and women came to the restaurant. Tsukimi fried rice, liver and vanilla leek, pan -fried gyoza, and one fried gyoza each. Pan- fried gyoza, stuffed with hot gyoza . Stir-fried liver, liver and vanilla leek, Tsukimi fried rice . Two young men came to the restaurant and ordered Tianjin fried rice and mapo tofu. The mapo tofu and Tianjin fried rice were delicious. They ‘re open until late at night, so they can come here even when other restaurants are closed. It’s great. It was my first time eating Tianjin fried rice, and it was really delicious. Two women came to the restaurant and ordered sweet and sour pork. Sweet and sour pork Chinese rice bowl. The owner’s older sister ordered ramen with homemade soy sauce (with extra pork, bamboo shoots, and green onions). The noodles are slurped vigorously, and the alcohol flows well! A special Chinese-style omelet rice with seared pork. A hearty fried rice topped with homemade ketchup sauce ( Staff) Is the ketchup homemade too? Yes, we use a variety of ingredients. Chicken pork miso ramen, shrimp chili , shrimp mayonnaise, shrimp garlic fried rice (Staff) There are quite a few types of fried rice, aren’t there? There are fried rice options, like Tsukimi fried rice, Tianjin fried rice, shrimp garlic fried rice, and secret menu items. There’s also super spicy fried rice, which is just too spicy lol. A group of four classmates came to finish off a drinking party with a large serving of fried rice. It’s delicious , it’s delicious. The fried rice here is superb. Thank you ! Two men came. Yakisoba: Yakisoba has always been a popular menu item : mapo tofu , but there’s also the super spicy mapo super mapo, and there’s also the super spicy max option on the secret menu, which is really spicy lol ! Super spicy mapo tofu 1 Super spicy mapo tofu One bite of super spicy mapo tofu… It was so delicious I applauded. A group of eight stopped by on their way home from drinking. Two seats in the back. Enjoy! Six soy sauce ramen , one salt ramen, and one fried rice. Ramen for seven people made at once. Five bowls of ramen drained in one go . Ramen after drinking the homemade soy sauce and salt is the best , a taste you’ll want to eat even when you’re sleepy! Three people from Osaka on business came to the restaurant. One soy sauce ramen, two salt ramen, fried chicken, two draft beers, one oolong tea. Ramen, salt ramen, homemade soy sauce ramen, perfect for finishing off a night of drinking! This is our fourth stop, the final one of the last of the last ones . (Staff) What’s this? It’s like fried rice, eggs, and Tianjin rice. Delicious! Bean sprouts , roasted pork, seasoned egg, and green onion homemade soy sauce ramen for 850 yen. The soup is light yet rich. The soft, moist roasted pork noodles cling well to the soup . Medium-thick noodles. Fried rice for 680 yen + extra large portion for 300 yen . The flavor explodes with a robust flavor! You’ll definitely become addicted! I think the best thing is for customers to leave satisfied , which leads to more customers coming back. I want them to be happy, but I think the best thing is when they say it was delicious , they’ll come again, and when they see you eating it, it really hits home, and that’s what fuels me . We close at 4:00. We prepare the eggs for the next day after closing time . Sometimes there are blood clots in the eggs, so we check the contents on a plate before adding them. Staff) How many eggs do you use a day? Over 100 ? We especially serve fried rice , so we use a lot of eggs, lol. We’ve been in business for 50 years now. Staff) Who founded the restaurant? My father was the previous owner, and while preserving the traditional flavors, he has also added his own touch to create something new. They offer dishes like the classic Chinese omelet rice, the classic mapo tofu, and the time-honored Tsukimi fried rice , so the area is a popular choice. What kind of customers do you get? There are a lot of drinkers, tourists, and business travelers. What kind of town is this area? It has the feel of a downtown drinking district in a castle town . By the time you leave, it’s open until 4am, and they offer authentic local Chinese cuisine with a 50-year history! Their super spicy series and unique menu items are also popular! How about a drink at Rose Restaurant tonight?

0:00　徳島）中国料理 龍盛
地図　https://maps.app.goo.gl/MpovBL7igjDERJNG6?g_st=com.google.maps.preview.copy
住所　徳島県板野郡上板町椎本椎ノ宮２７７−１
URL　https://youtu.be/eTZliOP63_w

39:03　香川）中華ダイニング 麗
地図　https://maps.app.goo.gl/wmVZLE38BJoiB8D7A?g_st=ic
住所　香川県高松市勅使町７３０
URL　https://youtu.be/JyfZI_f-mFE

1:16:37　香川）醬醬
地図　https://maps.app.goo.gl/iJGgKbHYcchEhjQc9
住所　香川県丸亀市天満町１丁目１０−２８
URL　https://youtu.be/SftpMuWNd9c

1:56:10　徳島）銀座一福 本店
地図　https://maps.app.goo.gl/jxuALcRDgM4V8DGm8
住所　徳島県徳島市銀座１０
URL　https://youtu.be/lfjoOyfseIE

2:15:24　香川）中華料理 薔薇飯店
地図　https://maps.app.goo.gl/m1CsL79CExKPnwoL6?g_st=com.google.maps.preview.copy
住所　香川県丸亀市大手町３丁目１２−１
URL　https://youtu.be/H2b9fdUMeaY　

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