【大阪】子育てママの”爆売れおばんざい食堂”を営む２７歳 美人店主の嵐のような忙しすぎる１日に密着！

【大阪】子育てママの”爆売れおばんざい食堂”を営む２７歳 美人店主の嵐のような忙しすぎる１日に密着！

27 years old, raising two children.
Single mother owner runs “Obanzai Suzu”. Handmade Obanzai made with heart and soul.
Regular customers rush in for the taste. (Customer) Not an auntie of the diner
The sister of the diner I had to take care of my children. （In my early twenties, I was struggling to survive. (My life) started from the very bottom.
It was very tumultuous. Life is full of twists and turns
The story of a young proprietress who struggles day by day The main character this time is a “single mother” x “mother of two”.
〜The story of a young landlady, 27 years old. In the midst of raising children
Suzu Murata, a mother and a restaurant manager in the midst of raising her children. D) Where to now? (Ms. Bell) Tell him I’m going to daycare. (Ms. Bell) 6:00 in the morning or
I get up at about 6:30. (Ms. Suzu) I go to drop off the kids, and then I go from there. I take the bus, then the train, and then I go to work. The first round of war (parenting) begins After I go to work.
The second round of the war. lol (Children) (Today) is a fun day… It’s a “war” indeed (D) Have a good day! Dropping off your child at daycare
Suzu arrives at the bus stop D) Is this always the routine? (Ms. Bell) It’s always been like that. I have a little bit of leeway today. I’m usually on the edge.
I’m running around. D) You mentioned earlier.
that it’s war (parenting) in the morning. (Ms. Bell) Yes.
It’s really a war. It’s been about a year since the store opened. On the other hand, I’d rather have a day off. (For example) if you suddenly get sick or something…
If you have a weekday off The next day, it’s so hard. When the routine is broken
I feel so tired. (In terms of my personality)
I think it’s better to be moving. I think about it a lot. (D) I’m looking forward to working with you today (Suzu-san) please take care of me I’m sorry to have you come to this countryside.
I’m sorry. lol I’m going to take a bus and a train for an hour to get to the store. Tenjinbashi, Kita-ku, Osaka
This store is located in this town full of downtown atmosphere. Osaka Metro
Minamimorimachi station Monday is very busy, so basically I’ve got to make it to 11:30. In my head
I’ve got a rough idea of how I’m going to do it. I always go to a place where I’ve made up my mind （I always realize that it’s
11:30. (Ms. Suzu) Isn’t this the longest shopping street in Japan?
I thought it was the longest shopping street in Japan. Probably the longest (shopping street) in Japan. I think it’s Japan.
I don’t know. It’s a shopping district like that. It’s at the very end of it. （It’s near the entrance. Here it is. I just happened to be free. I was originally here for snacks. I change into an apron.
I’m getting ready for the morning. Wash hands carefully (Suzu-san) Good morning Staff member goes to work Consulting with staff
Sorting ingredients First thing in the morning
I clean the restaurant carefully. (Ms. Bell) Before I worked (in this store) (Ms. Suz) divorced 4 years ago I had to support my children. I mean, most recently, I was in the water business. I was a water businessman in Kitashinchi. I’ve always dreamed of being a CA (flight attendant) since I was 2 years old. I’m in a very stupid high school. I was told I’d never get in. I’m really going to die trying to study. Go to those universities. I was going to be a CA. In conclusion, I was going for a corona. （I mean, you can’t even take (the employment test). That’s when I had (the child). I did it, so it was just fine. And CA…
Of course not. I went the way of the housewife. And then I got married. Then divorced, worked in Kitashinchi That’s where it got bad. I’m laughing so hard right now. And then he says, “I have to protect my child. You didn’t work because you were a housewife. I lost my income when I got divorced. I have to work myself to death. I was too old to leave him in daycare. （I think she was just 3 or 4 months old. That’s how it was.
So So you have to do something about it. I want to make it so you don’t have to go out so much at night. I’ve always wanted to do that. I’m going to drop it off in the evening. I’m going to pick him up in the morning. They’re putting me to bed. But when I pick them up in the morning
they’re sleeping (enough). They’re extremely energetic when they come home. But I don’t sleep. I don’t have that kind of sleep. It’s like an hour long. I can’t think of anything like that now. I was just struggling to stay alive. From the very bottom of the pit
It’s been a very tumultuous time for me. I think I’m a hell of a mother. If I were a child myself But I think it was destined to be that way. If I wasn’t, I probably wouldn’t be (a shopkeeper). I don’t think I’m a shopkeeper.
I don’t think I’d probably be able to run a store. I think I’m being led. guided, Suzu, who overcame a tumultuous life at a young age Now, a year and a half ago, she moved on to become the manager of Obanzai Suzu (Suzu-san) I’m going to get some rice. (Suzu-san fetching rice) The second floor of the shop is used as a central kitchen. Carrying 10 kilograms of rice
and go to the kitchen on the first floor. (D) Are you all mothers? (Suzu) Yes.
They are all really mothers I mean really…
She’s my mother. Basically, I’m just trying to figure out how to recruit staff. I was just thinking I’d like a woman. And when I was working that night And of course, there were a lot of singles (mothers).
There were so many of them. I was thinking Only for money and children If you work the same hours It’s a worthwhile and rewarding way to live. It’s better to do it with a smile on your face. If you’re going to work, you should do it with a smile on your face. If I say we get along…
I don’t know if that’s a pretty thing to say. I’m just trying to be nice to you. Fun and a little sad Hard times I’ve always wanted to work with people who feel the same way. I think that would be a relief. Just hearing the word “kan” is enough to put your mind at ease. I just said, “I heard that my kan is doing it. And I’m like, “Okay, I’m going to go there. The skin of the burdock is scraped off with a knife
with a knife First with burdock root to put in pork miso soup I fry lotus root. It’s that burdock root. D) Is pork miso soup a standard (dish)? (Ms. Suzu) Yes, it is. In the main, or rather in the sale. It’s pretty much pork miso soup with a lot of ingredients. It’s pretty much just a set meal I think I’m going to be very full. And some people are willing to have a second helping. That’s pretty popular. (The vendor) has beautiful vegetables. They bring them to me. It’s always about this much. Sometimes even bigger. Or sometimes carrots. (D) Wow (it’s big) Really (big) Good for eating
Special pork miso soup with fresh vegetables Daikon radish Originally I was I like pork miso soup. When I go to a set meal restaurant or something like that… You’re making everything from scratch. And the vegetables. I don’t think there are many places like that around here. It’s more than just regular miso soup. Pork miso soup
You can take a lot of vegetables. I was selling dashi rolls at first. So the dashimaki is not a side dish, it’s like
not a side dish. It’s more like a side dish. I have an image that there are a lot of people who say, “I can understand if you have meat and dashi-maki, but… I thought if I did that, pork miso soup would be
I thought it would be a side dish. （I want to make sure that (the customer) is satisfied. (D) Is (the preparer) alone on the first floor? (Ms. Bell) Yes, that’s right! I’m alone until 11:30, basic. Downstairs (first floor to prepare) I say leave it to him. And cleaning and stuff. Of course, if you didn’t have time I’m going to ask you to do it. I say to myself, “Well, today is going to start again.
I’m going to start today. I do all the cleaning and everything. I do all the cleaning and stuff. I’m the type of person who thinks that the leader has to make the move. oil Add chopped vegetables and fry Diced pork for pork miso soup Cut into larger pieces to make it more palatable （The aroma (of the kobo)
It smells so good. The burdock is not lye-extracted on purpose. Slightly charred Slightly char the pigs, too （And then it’s like…)
It’s very tasty. (That’s) a subterfuge Subterfuge?What do you call it? persistence! garlic ginger In my mother’s pork miso soup With ginger and garlic. （My mother is a very good cook. That’s part of it. I like pork miso soup. D) You became a cook.
Is that what led you to do that? (Ms. Bell) Yes, that’s right. It’s like, “You should be able to cook, girls. Since they’re really little. I felt like I was being forced to do it at the time, but She was a very good cook. She made all the snacks and everything by herself. Daikon radish, konjac, carrot, onion Deep-fried tofu Lightly fry alcohol mirin (Ms. Bell) I’m going to steam this a little bit. Peel steamed potatoes Mash the potatoes Salt Black Pepper A colorful potato salad is done.
Potato salad is finished (Suzu-san) I’m going to make Bean-curd soup first Green onion (Japanese leek) ginger Garlic chili pepper Ground meat soy sauce Oyster sauce Sugar beet sauce Japanese pepper water Soy sauce Chicken soup stock Sugar Mirin Sake (D) Seasoning also by eye? (Ms. Suzu) It’s by eye.
Everyday tastes different lol tofu (D) Did you learn (cooking) somewhere? (Ms. Suzu) No, not at all It’s more like Bean-curd soup with red bean paste. I like spicy food very much. I like spicy food very much. You can eat a lot of different things. If you think it’s good, it’s good When you eat it You’ve got this in there. It’s like, let’s put it in. Let’s add this, let’s add that, and so on and so forth. And now it’s delicious. I’m really self-taught. But most of the time, if you put garlic in it… I feel like everything tastes good.
I don’t know. Check the simmering of pork miso soup This (pot of pork miso soup) You put water in it, don’t you? It’s going to be very heavy. It’s a very heavy face. It’s too heavy. So please don’t project it there. lol I really want to see your nostrils. It’s so heavy.
It’s probably about 30 kilograms. I think it’s more than that. 00:17:56,809 –> 00:17:57,960
That’s an exaggeration. Add water Lifting a heavy pot and carrying it to the stove
and carries it to the stove It’s not as bad as it was today I did my best! Finally, add soy sauce.
And simmer it some more. White onion Ketchup, vinegar, sugar
Add chicken broth Add potato starch dissolved in water
with potato starch dissolved in water to thicken the sauce Pork is cooked and taken out (Stuff) Not making it in a frying pan. We’re doing it the way it’s supposed to be cooked. And then it’s browned all the way through, and then it’s cooked all the way through. It’s fluffy and cooked well. I think it’s very tasty. I’ll mix it up Vinegared pork is completed Carrots are cut into small pieces Add carrots to fried burdock Sugar Mirin Sake soy sauce white sesame Kinpira gobo is ready Turn off the heat and add potato starch Bring to a boil again
Thicken the mixture Bean-curd soup is ready (D) It smells so good! (Ms. Suzu) Hey!
Looks delicious. I’ve been thinking lately that I don’t need to taste it. I eat too much spicy food I’m still sick.
My stomach (is not good) green onion D) I see you are using a wok well. (Ms. Suzu) Yes, but it’s something It’s a cute little mini size, very light. I use the mini size. Take out from refrigerator Put into preheated oven steam
and bake (Staff) I’m raising my kids too. I hadn’t worked here in a long time. I thought I could take advantage of what I could do and see if I could do it. It’s a lot of work because there’s a lot to think about, but I’m doing (the work) because it’s interesting to be a member. Interesting including Suzu It’s fun doing it. We think up our own ideas and make our own meals. And it’s fun to be able to do that.
It’s a lot of fun. Sometimes we all go out for a drink together. That kind of thing is fun. We all get along really well, so That’s the greatest asset.
I’ve met here. Spanish mackerel saikyo yaki is now baked Saikyo-yaki of Spanish mackerel is done Finished cooking
to the first floor The dishes are lined up for the opening.
The dishes are lined up Suzu-san checks the taste Looks like it’s perfect… (Staff) The customer saw this (Staff) The customer looks at this, and then chooses the main course. Every Monday Because it’s a new menu Weekly change. This week we have sweet and sour pork with sweet and sour bean paste. Spanish mackerel grilled in saikyo style Mapo and curry and rice. And dashi maki tamago is There is always Today’s menu D) Pork miso soup in everything? (Ms. Suzu) Except for curry
It’s (pork miso soup) in everything. So the main course changes every week. There are always ABCs (three different types), too, so it’s basic You can choose from ABC There’s something called a BOSS lunch. There are 5 kinds of dishes. Two main dishes and
rice, pork miso soup, salad I’m quite full I can eat a lot of different kinds of food. All the dishes are ready All handmade
All the dishes are handmade. Finally, it’s open! Luxury pork miso soup set meal 1000yen
BOSS lunch set meal 1600yen Luxury pork miso soup set meal
You can choose from 3 kinds of main dishes. After the restaurant opens, the pork miso soup is finished up.
“Miso”. Tofu is added at the end and simmered Right away, the first customer
has arrived. The order for dashimaki goes through 4 eggs are used Water Soy sauce White soup stock Excess parts
Carefully remove Shaping Garnish with grated daikon Finished with soy sauce Then pour Tonjiru (pork miso soup) Dashimaki set meal Dashi maki set meal 364 00:29:51,23 –> 00:29:59,497
Fluffy omelet The flavor of the egg spreads out with each bite.
The flavor spreads with every bite. (Customer) 2 sweet & sour pork and 1 Spanish mackerel (Staff) 2 Sweet & Snack Pork and 1 Spanish Mackerel Spanish mackerel grilled in saikyo style Preparing set meal in a smart way D) Do you come here often? (Customer) How many times, sir? Three times? (Customer) We’re from Tokyo.) We are from Tokyo (Customer) I’m in the neighborhood. (Customer) I’m visiting from Tokyo today. I thought we’d have lunch here today. I’ve been deciding since yesterday (D) When Obanyi Suzu-san comes
Pork miso soup? (Customer) Yes, it is. I like pork miso soup 1,000 yen, right? Thank God for that. (Ms. Suzu) Sorry for keeping you waiting. Vinegared pork… One more Vinegared pork. Luxury pork miso soup set meal, grilled Spanish mackerel with saikyo Luxury Pork miso soup set meal – Sweet & sour pork with sweet & sour sauce (+200yen) (Suzu-san) Welcome! This way please. (Customer) Set A (Ms. Bell) They always leave with a clean meal! (Customer) Delicious! (Suzu-san) Even the fish is gone down to the bone lol (Customer) Even though you are young I thought you were very solid. You’re interested in it. The food is delicious. Sorry for the long wait. It’s a dashimaki. Please be careful, it’s very heavy. This is Vinegared Pork. Luxurious Pork Soup Set Lunch – Sweet & Sour Sweet & Snack Bean Paste Filled with Sweet & Sour Sweet Pork Sauce (+200Yen) I’ve known this town for a long time. Lunch is very expensive these days It’s 1,000 yen or 1,200 yen here. You can eat here. That seems like a bargain. It’s a lot of vegetables. (This is the first time you’ve been to our restaurant.) It was so delicious! (Customer) You’ve been working hard all day and you’ve been working hard all day.
(cheering) “Good luck.” I will come back to eat again! (D) Wow you guys!
You are eating so beautifully! (Staff) Thank you very much! (Suzu-san) I didn’t eat clean.
Everyone is in a very bad mood. Welcome! Two sweet & sour pork and one with less rice The other one is with Spanish mackerel (Suzu-san) Spanish mackerel 1 with vinegared pork 2 Spanish mackerel with less rice Thank you. We’ll be waiting for you again. The balance of side dishes is very good here I care about my health For the time being.
I use this place a lot. Oh, and the store is very nice. Taste is the first thing that counts. Plus (the restaurant) has a nice feel to it, so it’s
It’s good. (Staff) (Rice) is less (Ms. Suzu) Yes, it’s vinegar pork (Suzu-san) Is this the right amount of rice? (Customer) Not at all, thank you. (D) How is it?How do you like the taste? (Customer) Delicious! Close to work When I have time or when I keep eating out I often come here when I want to eat home-cooked food. D) Do you have a lot of regulars or something? (Ms. Bell) There are quite a few. I’m not just a regular, I’m a regular. automatically Like, I like this. I remember the regulars basically. Like, “I don’t like this shiitake mushroom. He doesn’t like hijiki mushrooms I remember things like, “I like potato salad. So I’ll try to include it. It’s all about steady effort, isn’t it? (Customer) Not the diner’s auntie
the older sister in the cafeteria (Ms. Bell) 4,000 yen refunded. Thank you very much. (Staff) Thank you very much. (Ms. Bell) Thank you very much Yes, thank you for waiting First one Sorry, sorry to keep you waiting. Dashimaki Teishoku Thank you Thank you Good luck. （You look like a fancy person, but… She’s a very good listener. I think he has a lot of fans. I’m going to show you some of the little things that I’m skimping on. I don’t think I’ve ever seen anything like it. I mean, there’s a lot of attention to detail The professionalism of the place is I think that’s great. I’m inspired in many ways. It’s inspiring in many ways. I want to go to see Suzu-chan
that makes people want to go and see Suzu. It would be amazing if it became a store I think we’d be happy too. I think we’ll always be
I think we’re going to continue to be fans and support them. Thank you for always giving us delicious meals. Thank you very much I’ll keep you posted. Let’s work together. (D) And the amount of obanzai
A great number of items (are) a lot. (Suzu-san) That’s right! If you do a BOSS lunch
I’ll make sure to have 5 different kinds of food. In my mind, for example Suppose you had two companions coming with you.
I don’t mean the exact same obanzai. This one has this kind of side dish
and the other one is like this. I thought it would be more interesting Basically, the amount of obanzai I want to have many kinds of food. （There are 11 kinds of dishes. (D) 11 kinds !
(Ms. Suzu) 11 kinds. (Ms. Suzu) I think it’s amazing, really. everyone really I was flabbergasted at first.
（But now I’m really good at it. I think it’s great how you get used to it. They’re all positive. For example, if I I can say, “I’m so bored today,” and you can say, “I’m so bored today. It’s okay, it’s okay!Like that. But I’ll do my best again tomorrow… Even if something happens to you they will help you. He’s strong, really strong.
Not like a friend, but a companion. I really think they are good friends. It doesn’t matter what year you’re from.
We all have children and we’re all the same. I just think of all the amazing people that are busy. I’m so uptight. I’m just a little bit nervous when I’m with everyone else. I can be nice It’s a feeling, really. It’s like that The support of Suzu-san is the
reassuring staff members. D) How did the members come together? (Suzu) Azusa is a social networking site Go check out TikTok. He came to me and said he wanted to work. It’s Azusa. D) since recently? (Azusa) Since about the middle of March (I’m working) My daughter is alone.
I’m a single (mother). I can’t go out to work at night. And then I happened to (see) TikTok. Suzu came streaming in. When I jumped to the instagram of the obanzai bell And they just had a job opening. And so I’m already doing it here. I’m really glad to see all the good people here. When I came to the store, it was so much fun, it was instantaneous. Time passes And I’m open on holidays sometimes. And then people bring their children. We have space on the second floor. Let the children play alone. Mothers work It’s very helpful for singles to be able to say I think all of them are very good! D) (Dashimaki Tamago)
I think it’s good. so that you can make it… I’m working on it right now. If I fail, I’ll cut it. lol Dashimaki Tamago (rolled egg) (D) How do you like it?How is today’s result? (Staff) How many points? (Ms. Bell) I’m going to say it lol Not 100 (points) lol (Stuff) It’s always high heat. I have to do it quickly so it doesn’t burn. (Wrap it up) I have to repeat it. Like it’s hard to do Like practicing at home a few times. (Staying) at the store Bringing eggs and practicing and so on. We did that a couple of times. But Suzu is still better than me. (D) Scoring is also a little tougher (Staff) Must have been tough (Staff) It means there is still a lot of room to grow I’m putting it in a good light. raayu pepper Japanese pepper (Customer) This is “Bean-curd soup with red bean paste in a bell”. “Suzu’s mapo” (Suzu-san) The customers just put it on their own.
I’m just putting it on myself. It’s a single-minded, absolute bean curd. No matter what time you come, no matter what time it rains… It’s bean-curd soup. (D) They added some spiciness to it.
Do you remember that? (Ms. Suzu) Of course I like spicy food. I remember so much depending on the person. Like, “This person likes dashimaki,” and so on. He likes potato salad. I don’t like hijiki I remember everything, like I don’t like eggplant (D) Do you like the bean-curd soup made by Suzu-san? (Customer) Yes, I do. LOVE Bean-curd soup with red bean paste. D) What is important to you in creating the atmosphere of a restaurant? (Ms. Suzu) Yes, I do. Because your mother does it. Even though your mother is doing it. You don’t want to be tense or something. like it’s your own house, for example. When you go back to your parents’ house, it’s a little bit like… I feel relieved. It’s a good atmosphere I think there are a lot of people who work there. I don’t know, I don’t know. Like a relieved mother I mean, she’s so kind. It’s not only the taste, but also the atmosphere. No matter how busy you are I’m just trying to keep a smile on my face. We’re all talking about it already. For example And when staff members talk to each other, too. I’m very careful. I didn’t have enough time in the beginning. I was pretty tense. When I started to be a little bit more mindful like that That’s really what it feels like. I’ve had a lot of people tell me that the atmosphere is pretty good Aiming to create a space where visitors can relax
to create a relaxing space for visitors. Open for lunch
The last customer has left the restaurant Finally settled down in the restaurant It’s time for a meal. Today’s menu is “Curry D) What is this?
(Ms. Suzu) This is a meal. (Staff) Bon appétit! After a busy day
It’s time to take a breather and have a meal. Main dish: Bean-curd soup seasoned with red pepper Half-size Sweet & Snack Pork (Suzu-san) BOSS lunch. Mapo doufu is poured over
Bon appétit! D) opening a business means Did you always want to do this store? (Ms. Bell) I always wanted to do (the store). I always wanted to. It just so happens that my ex-husband is also quite a body or something. I mean, he worked out and stuff. I want to do right by my food. I was thinking, “I’m going to do it. And I thought, “Well, I like sports, too. I like food. I like to know that if I take this, it’s good for this, and that kind of thing. I’m studying and stuff like that. I’m like, if I build this healthy cafe or something.
It’s like if you make a healthy café or something like that, you could sell it. They were like, “We’ve got to do it.
I want to do it. I’ve been thinking about it since about that time. The first thing that comes up first is I think “gratitude” is a big part of it. I think it’s probably a lot. I’m a wannabe, I’m a wannabe, I’m a wannabe. I’m probably making you feel bad. Sometimes I think about it… I can’t think straight when I’m doing something. But he would gently follow me without saying anything. I feel like I’m so small in my heart
I feel like I’m a small person. It makes me realize that. existence, or because you’re in charge or something like that. I don’t think it has anything to do with being a part-timer or anything like that. I’m looking at you as one person, and I’m treating you as one person. That’s how they treat me, too. from the mouths of all of us at all. I’ve never heard a negative word. For always doing something positive. I’m really grateful to you. （It’s very difficult to keep going. So it’s barely been a year. I’ve been working on this since I opened the store. I’m sure there’s going to be a lot of things that are going to happen in the future. I’m a mother, not just for work. I have children to take care of. But (the store is)
It’s a place to relax. It’s a place where you can work hard. That’s the kind of place I want to be and that’s the kind of That’s the kind of place I want us all to be. I want you all to be able to live your life to the fullest and make your dreams come true.
Suzu has made her dreams come true. As a mother and a manager, I will continue
and her loving family.

店名　おばんざい鈴
地図　https://maps.app.goo.gl/7ZBbWgK2eSd7CyqM8
住所　大阪府大阪市北区天神橋１丁目１８−９ SUN’Sビル 1階

【チャプター】
0:00 ダイジェスト　
0:44 本編
0:52 店主紹介
1:11 毎朝 仕事前から嵐のような忙しさに追われる鈴さん
2:02 毎日繰り返す 忙しい朝のルーティン
3:16 何を思ってお店に向かうのか？
3:57 店舗紹介
4:57 店主さんの経歴について
7:48 お店で働くスタッフさんは全員 ママさんスタッフ
8:36 豚汁の仕込み
10:20 豚汁を看板メニューにしようと思ったわけ
14:56 麻婆豆腐の調理
18:23 酢豚の仕込み
23:07 スタッフさんインタビュー
25:25 メニューについて
27:09 だし巻きの調理
37:13 お客様インタビュー
37:56 おばんざいの種類について
43:58 お店の雰囲気作りで心がけていること
45:15 スタッフさんのまかない
46:08【実食】BOSSランチ定食
48:28 店主さんインタビュー

日本ものがたり食堂 JAPAN FOOD STORY
https://www.youtube.com/channel/UCm9X4pcqEdPlW7lIYzWGEQA

#大阪 #天神橋筋商店街 #おばんざい鈴 #おばんざい #大阪市北区