中州と天神で修業したオーナーが2025年に新規屋台をオープン！組み立てから料理まで全てワンオペ！豊前鱧だしラーメンが抜群に旨い福岡屋台｜japanese food stall
Today’s Digest: Today we take a close look at “Hakata Yatai Karasu Tengu” in Tenjin, Fukuoka, which opened in 2025 through a new public offering. The owner, who trained at food stalls such as Barakamon in Nakasu and Tenjin, opened this new food stall. First , please take a look at the assembly and opening preparations of the food stall. The shoot took place in late July, on a very hot day. Inspired by the legend of “Karasu Tengu” in the local Buzen area, the food stall was named “Karasu Tengu” to symbolize its power to make the impossible possible. Karasu Tengu illustrations are also printed on the noren curtains and lanterns. Menu : Ice-cold beer . The menu features distinctive dishes utilizing ingredients and specialties from the owner’s hometown of Buzen. Hakata’s spicy mentaiko charcoal-grilled yakitori includes classic skewers such as negima (spicy cod roe), tuna thighs, meatballs, and skin. Recently, the food stall has become increasingly popular with foreign customers. The food stall has just opened. The ramen features a light soup made with conger eel and chicken bones from Buzen. This “non-tonkotsu” ramen, free of tonkotsu broth, offers a fresh flavor. The soy sauce ramen QR code can be scanned to view the English menu. Many customers order using translation apps. Oden is a refreshing dish made with a homemade dashi broth made from bonito and kelp, accented with the flavor of yuzu. Oden is a spicy noodle dish made with Buzen chili peppers . This local noodle dish boasts an addictive spiciness. Onimen is a popular yakiramen . Yes, this is fried ramen. At Manseki Yakitori , meatballs are the most popular. They’re huge and delicious! Buzen’s “nigui” is a dish simmered in dashi broth. It’s similar to Chikuzenni. Everything, from cooking to cooking, is handled by a single operator. Yuzu Shio Oden is made with a homemade broth made from bonito and kelp, and finished with a salt sauce made from yuzu from Buzen, giving it a refreshing aroma and elegant taste. Grilled sardines and mentaiko . As expected, the most popular dish is ramen. Thank you very much for watching until the end.
#yatai #福岡屋台 #japanesestreetfood
2025年新規公募でオープンした福岡･天神の｢博多屋台からす天狗｣｡
中州や天神のばらかもんで修業したオーナーの故郷｢豊前のラーメン｣で一躍人気屋台の仲間入りです。
組み立てから料理まで全てワンオペレーションです。
【店舗情報】
名前：博多屋台からす天狗
住所：福岡市中央区渡辺通4-6-2
営業時間：19:00〜24:00
定休日：火曜日・水曜日・悪天候
メニュー：鱧出汁ラーメン・おでん・焼き鳥など
マップ：https://maps.app.goo.gl/cW3NjKS23j8z8tkt5
公式インスタ：https://www.instagram.com/yataikarasutengu/
0:00 屋台の組み立てと開店準備
8:53 開店
※撮影に協力頂きまして本当にありがとうございました。
いつもご視聴ありがとうございます☆彡
11 Comments
オープン後、凄い人気ですね！
本当に唯一無二の屋台素晴らしい😎
I love 💕 Japanese Yatai keiji all those foods look incredible yummy! 🤤 😋 I definitely visit those food stalls when i visit Japan in the future sugoi! Thanks for sharing with us zenbu oishi so daisuki aligato!👀🙀✨😳😍🍜🍝🍛🍲🥗🥟🍢🍥🍤💪👏💖✨💖✨💖😚😘👍
야타이 조립과 개점준비는 언제나 흥미롭군요. 재미있게 봤어요~ 조만간 후쿠오카가서 꼭 가보고싶네요
ラーメン美味しかった！！
隣の にのつぎ もよかですぞ😊
竟然聽到中文…
中洲でしょ
JSF – APRUB! PO😎👍👌🎵🎶🎹🎸🥁
2025
일본은 저런문화가 참 좋아
All you need his cook with cloves on 👍
all i can hear is that windchime, i dont like the windchime
私も夢追っかけてカルチーショックになるまでがむしゃらに働きました涙が出るほど光ってますよ頑張って下さい