早朝７時開店→８２歳おかず作り名人が働く爆売れ惣菜屋が凄い！

早朝７時開店→８２歳おかず作り名人が働く爆売れ惣菜屋が凄い！

Supporting local dining tables!
A close-up look at a deli that opens at 7 a.m. It’s hot, so something sour would be good, right? We need to get some vegetables, too. Cooking it on low heat for a long time makes it taste better. Run by 82-year-old grandmothers,
the “home-cooked taste” that keeps customers coming back is amazing! Welcome!
Thank you for coming again. Fukui Prefecture, Japan Established about 90 years ago
Kurinami Grocery Store Business hours: 7:00 a.m. to 7:00 p.m.
Closed on Sundays and public holidays In addition to the parking lot in front of the store,
there is another parking lot across the street. Opens at 7:00 AM Third-generation owner Hiroyuki Kurinami Preparing the morning delivery Then setting up the items to be sold today Then packaging them Then I need to price them After that, we have deliveries to make
from 9:30 a.m. That’s how it goes. (The delivery destinations are) hospitals and restaurants. They sell a wide variety of fresh vegetables and prepared foods,
and are well-loved by the local community. Various vegetables are lined up. The staff
are making prepared foods. The owner’s mother,
Anko (82) It’s been about 90 years since her father’s generation.
Her father was a pharmacist, so When we came back,
we became a greengrocer. We were throwing away vegetables every day, so it was a waste.
We thought, “If customers could cook them like this…” we ended up doing it this way. There are about 16 kinds on that shelf. Not counting fried foods, etc. This side has salads and stuff.
It’s a refrigerator, so there are pickled dishes and stuff. I’ve never counted them. From around 4 o’clock (preparation starts). Otherwise, we won’t be ready in time. Thick fried tofu.
Cook for about 40 minutes. Mr. Hayashi, please bring me a bottle of soy sauce. For the people who come every day,
we change the menu daily. It’s a restaurant that regulars want to visit again and again. Grilled fish Flounder 7:42 Preparing shrimp for shrimp tempura You have to cook it thoroughly.
Use a low heat, not a high heat. Cooking it for a long time with a light flavor makes it delicious. Cook it for a long time and leave it as it is. for a while,
then serve it at the restaurant. Everyone likes fried rice, right?
But it takes time, doesn’t it? It’s made with domestic beans,
so it’s delicious. Boil the corn. The corn is done boiling. Eggplant dengaku Eggplant dengaku Teriyaki chicken Cook the sweet potatoes
in a pressure cooker The sweet potatoes are cooked Add raisins and apples Staff) Is this menu also a popular menu? Yes, it’s available on certain days of the week.
Mondays and Fridays. Fillet the fresh fish. Wrap it up and sell it. Grilled fish lined up This will be sweet and sour.
The seasoning is It’s hot, so
something sour is good, right? We need to eat vegetables too. Deep-fry the thick tofu. Mix with vegetables and sweet vinegar sauce You won’t get tired of coming here every day
A wide variety of side dishes Rinse the rice Sweet potato tempura Packing mixed rice into containers Customers arrive Regular customers Staff: What are you buying?
Nishin. I was thinking of cooking it with eggplant. The quality is good.
Here, among plums, I think the Guiyang brand
is the tastiest. It looks delicious. It’s very sweet.
Let me try a little. Communication with customers is also important. We also sell matsutake mushrooms. They’re good quality too.
Most restaurants use these. Five years ago, my father passed away suddenly. At that time, I took over the company. Fortunately, our customers are
all very kind, and they helped us out,
so we’re somehow managing to keep going. These days, with the times being what they are,
many people come from far away by car. there are farmers who ship their produce individually, like the Sata Farm,
and the eggplants, tomatoes, and cucumbers they send are of very high quality
and very fresh. They are harvested in the morning and brought here, customers keep coming in one after another. Good morning.
Welcome. The butcher delivers the meat. It’s called Imou Meat Shop. It’s a really good butcher shop. It has a great reputation with all its customers. Even with regular cuts of meat, even if you overcook it,
it doesn’t get tough. It hasn’t arrived yet,
but the tofu shop It’s still handmade,
and the ingredients are beans from Fukui. They make it for us, The melon is today’s new arrival, so it’s still hard. You can probably eat it at room temperature
starting the day after tomorrow. The day after tomorrow, or maybe the day after that. Customers buying prepared foods. Cutting octopus. Making spicy vinegar miso dressing Frying shrimp tempura Nutritious vegetable menu Mixed dishes, salads, fried foods, grilled foods, etc.
Colorful side dishes Popular homemade croquettes Customers purchasing side dishes Going out for delivery 9:49 Watermelon Frying tempura Onigiri A woman comes into the store Once or twice a week I buy prepared foods
and various sashimi, but She chats with
regular customers she knows. They get excited talking about melons. Regular customers who come every day visit the store. They ask to have the prepared dishes wrapped. Enjoying shopping as they please
They leave the store completely satisfied It’s hot, so they have to walk home I don’t get to come here very often
because it’s a bit far away They sell a wide variety of groceries and flowers Our homemade pickles are also popular. Welcome.
Thank you. She works more than 10 hours a day.
Anko-san She says that talking with customers
gives her a sense of fulfillment. Making squid and onion marinate Mix well Make rice balls Add yuzukosho Add grated yam Make grilled eggplant Grilled eggplant 10:37 Customers keep coming in without a break Customers buying side dishes in bulk Chatting with regular customers
while ringing up their purchases Pouring sauce over tofu hamburgers Green peas Okonomiyaki Okonomiyaki with yam and squid Pour sauce over it Pour mayonnaise over it Soak the kelp for kelp rolls
in water Purchased prepared foods Pumpkin tempura Shrimp tempura Squid tempura Croquette Delicious homemade flavor Fried and vegetables
Sweet and sour sauce Squid and onion marinate Fried Onigiri (salmon) 13:00 Well, I think it’s important to always strive to provide delicious food. I think that’s all you need to keep in mind. Going forward, it will become increasingly difficult to source goods,
but we will strive to find good products
and offer them at affordable prices. Even if we do the same things as large companies or fancy supermarkets,
it’s not the same. There are customers who want something different,
so we need to cater to that. About 40% of our daily sales
come from prepared foods. Vegetables and fish sometimes go to waste, right? We started this business to eliminate such losses. There is a certain flavor to the prepared foods we sell. Of course, we don’t use any additives
or preservatives at all. Kurinami, a grocery store loved by locals
for its warm and friendly service.

店名　くりなみ食料品店
地図　https://maps.app.goo.gl/rxmmwS2XpcXTMeNT7
住所　福井県福井市文京２丁目４−１４

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うどんそば 北陸信越 Udonsoba
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#おかず #惣菜 #福井グルメ