Google口コミ４０００件！朝５時から始まる北海道市場食堂の激旨カレーと最強海鮮丼

Google口コミ４０００件！朝５時から始まる北海道市場食堂の激旨カレーと最強海鮮丼

Shop owner: There’s been a line from 5:00 a.m. when we opened until closing time. The scallop curry is ready! It’s delicious.
The scallops are The scallops are so plump and juicy. It was a delicious curry. It’s not just curry mixed with scallops. It has the flavors of various seafood. It felt like it was packed with umami. Amazing volume! Seafood donburi! It looks absolutely delicious! Like a treasure box A mountain of salmon Ultra salmon bowl I definitely can’t finish it all, haha Scallop fries It’s quite filling.
I’m pretty full now. Tomakomai City, Hokkaido, Japan
Tomakomai Fishing Port Established 56 years ago
Marutoma Restaurant Popular dishes include Hokki curry and other Hokki dishes made with Hokki clams, a local specialty of Tomakomai. 3:05 Store manager Miura Mi (46) arrives for work The walls are covered with
signs and messages Preparations begin for the 5:00 AM opening Are there usually more fishermen at this time? That used to be the case,
but now there are more tourists. There are more young people. During the busiest times,
there can be around 400 people. That’s when the store is preparing to open. The manager appears on various media outlets. The most popular dish is the Hokki Curry. The seafood bowl called Marutoma Don is also popular. The recommended bowls are also popular. There are over 25 types of Hokke dishes alone, there are over 25 types, and in total, there are even more. Yes, there are over 50. Boiling macaroni Selling at the second store, Marumi Shouten
Making side dishes for bento boxes Making miso soup After training at a restaurant in Hakodate City,
the owner began working at the store with the previous owner at the age of 24. He is familiar with seafood such as scallops
and wants many people to know about the charms of Tomakomai. 3:45 Staff: Do the orders change between morning and afternoon,
or are there any trends? They’re pretty much the same.
Overall, in a day, some people eat curry for breakfast,
of course. Tasting The stockpot is for ramen soup. It’s been the same for 56 years. It’s the base for the curry. The secret soup recipe is used by the previous generation, who also has experience training at a famous ramen shop. Grilling salmon Grilled fish lined up On Saturdays People start coming at 3 PM
and some even line up On weekdays, people line up from around 5 PM until closing time. I think that’s the norm, but it depends on the weather and other factors. The owner’s stamina is
probably because he used to play sports, and that’s probably where it comes from. During the busy summer season, he sometimes goes home in the middle of the night. It’s normal for him to only sleep two or three hours a day. He doesn’t take naps. The macaroni is done boiling. Salmon bones Put them in the miso soup. Hokki clams
They were a little small this season Recently, we’ve been peeling over 1,000 of them Today, it’s about 600 or 700 pieces. Staff) Please tell us about the episode where you created a special guarana soda for Hokki curry. It’s been about 20 years now. Back then, the only basic drink available was beer,
so when I was looking for a drink that would go well with curry, That’s when
I came up with the idea. We currently use
Hokkaido-limited guarana, We’ve fine-tuned the carbonation and sweetness
to create a clean taste that pairs well with scallops
without being too overpowering. To complement the scallops, we added flounder roe. It’s flounder roe, but macaroni salad Seasoning Making kinpira gobo Staff) How many autographs from famous people
are there? About 530 so far, I think. Mostly from TV recordings. Yeah,
and quite a few people come here privately too. The Omouma Don is mainly sold here every day.
It’s like a more intense version of the Marutoma Don. In terms of volume or quantity Staff) It varies depending on the day
Apparently 4:22 Tomakomai Fishing Port
Japan’s top producer of scallops Tomakomai City accounts for about 50% of the port’s cargo volume Using rice produced in Hokkaido Making rice balls Making cooked flounder Hokkaido scallops Large, thick scallops
The texture is soft, and the umami flavor spreads throughout your mouth This is three shō per batch We cook it seven or eight times. About 20 liters.
Well, that’s about right. The soup is ready.
It’s used to make curry and other dishes. Customers line up before the store opens. Business hours: 5:00 a.m. to 2:00 p.m.
Closed on Sundays and holidays. Opens at 5:00 AM Hokki Sashimi Bowl 1,300 yen, Marutoma Bowl 1,800 yen
Hokki Rice 1,300 yen, Hokki Curry Rice 1,500 yen Hokki Hamburger Set Meal 1,500 yen
Hokki Fry Set Meal 1,750 yen Hokki Sashimi 600 yen Hokki Pizza 1,500 yen Hokki Pasta 1,500 yen
Hokki Ramen 1,500 yen Hokki Soup 700 yen Hokki Ice Cream 300 yen Guarana Soda 300 yen
Hokki Pudding 300 yen Hokki Sweet Red Bean Paste Dumplings 200 yen Domestic Eel Bowl 2000 yen Super Salmon Bowl 1500 yen
Toro Salmon Bowl 700 yen Marinated Tuna Bowl 1500 yen Trout Salmon 2,980 yen, Omo-uma Bowl 3,333 yen
Opened KinKi Large 1,300 yen, Extra Large 1,800 yen Saltwater Purple Raw Uni Bowl 4,500 yen
Ezo Abalone Sashimi 1,500 yen Collaboration grilled rice bowl 1,500 yen, request rice bowl 3,000 yen and up
Super cherry salmon rice bowl 1,300 yen and up Raw Shrimp Donburi 1,500 yen, Toro Salmon Marinated Donburi 700 yen
Raw Salmon Donburi 1,500 yen, Salmon Parent-and-Child Donburi 2,500 yen Collaboration Yakidon 1,500 yen
Super Sakura Masu Don 1,300 yen Uni bottle 400 yen per bottle, Hokki soy sauce 1,000 yen per bottle
Garan soda 300 yen per bottle Hairy Crab Also Available 24 Seats Table condiments: ketchup, mayonnaise,
tonkatsu sauce, soy sauce, salt, dressing, pepper Customers enter the restaurant as soon as it opens Orders for Hokki Curry, Marutoma Donburi, Hokki Rice,
Hokki-chan Set Meal, and Hokki Sashimi are placed. Hokki clams are sliced. Add raw Hokki Hokki Curry, the signature menu item since the restaurant’s founding Hokki clams are not only simmered,
but raw Hokki clams are added just before serving. The texture and sweetness of Hokki clams stand out alongside the spices. The portion size is also generous. Staff: Are you from the local area?
Yes, I am. It’s delicious, isn’t it?
The scallops are… Made with scallops from Tomakomai.
A rich curry with the umami of scallops. Scallop bowl. Making stir-fried vegetables Today’s seafood Was it caught today?
Yes, it was. Filleting a large flounder Staff: Have you been working here for a long time? Almost four years, I think. Were you in the food and beverage industry before that?
I’ve always been in food and beverage. I knew it would be busy, so I don’t mind the busyness, so
I’m enjoying it. Doing various things while doing something else The amount of work is extraordinary. Making a Marutoma Donburi It’s topped with plenty of fresh sashimi. It’s very fresh and delicious. I’ve been here a few times when I was little. It’s been decades since I last came here. Thank you very much. Thank you.
Please be careful on your way home. Staff: What kind of menu is it?
Request Donburi A whole crab! Request Donburi
3,000 yen~ You can decide the price yourself A whole one is amazing! Is that the request bowl? Generous, or rather…
No, not at all. Miso soup refills are free up to 10 cups. The restaurant’s signature dish,
Hokki curry, keeps coming in. Third, three Hokki curries are coming up. Hokki curry rush! Hokki curry
Served in small and regular portions Thank you for waiting
Thank you Raw Uni Donburi Customer who ordered the Super Salmon Donburi Eating a mountain of salmon! Making fried scallops I think many people in Honshu aren’t used to eating scallops, The ones eaten in Honshu are boiled, so they’re hard, but since they’re raw, they’re not that hard. Marinated tuna rice bowl It’s a marinated rice bowl. 6:11 Customers keep coming in without a break. They just pile it on. Brand pork and scallop collaboration bowl! Red clam bowl Miso soup is also popular Takeout of cooked flounder is also available Cooked flounder Marutoma bowl rush! The kitchen is bustling with activity Making ginger pork In the past, this area and half of the hall
were the president’s office, used by market officials. We were given half of the president’s office.
About half. Frying The side dish menu is also diverse We fry raw scallops
and serve them About 80 pieces Scallops being fried Large snow crab is also available Scallop fry skewers The fried scallops are also freshly fried
and cost 400 yen With a plump texture and sweetness
and the aroma of freshly fried food, they are exquisite The scallops are incredibly plump with a satisfying chew It’s not too spicy. The curry is full of scallop flavor.
It was delicious. Scallop fries
with Worcestershire sauce. Frying brings out the sweetness
and gives it a springy texture Staff: Do you come to Marutoma Shokudo often?
This is my first time here I saw it on YouTube and food shows, and I thought I’d like to come here once. I arrived in Tomakomai by ferry yesterday, stayed overnight, and came early in the morning
like that and was treated to a meal How does the Hokki curry taste?
It’s absolutely delicious It’s not just curry and scallops mixed together. The flavor of the curry sauce and the flavors of various seafood, giving it a rich, umami-packed taste. Thank you. Thank you very much. Thank you Make additional miso soup Make ramen soup Make fried kasube Kasube
In Hokkaido dialect, this refers to “ray” Characterized by its crunchy cartilage texture
and mild flavor Are all those onions for curry?
Yes Raw salmon bowl Ikura donburi Ikura donburi
Raw salmon donburi It’s super delicious.
The ikura is so crunchy—it’s the best! It melts in your mouth.
It disappears quickly. The salmon was big and there was a lot of it, and it was delicious. Added Hokki curry
Customer Looks too delicious! 8:06 Preparing the scallops Large, meaty scallops harvested from the front beach of Tomakomai Today, with this size,
it’s about 700 pieces, right? When it’s busy, it exceeds 1,000 pieces?
Yes. The Tomakomai Fisheries Cooperative only harvests scallops
that are 9 cm or larger. It takes five to six years for them to grow to 9 cm,
but it’s all about the thickness of the meat. A regular female fisherman calls out to me. They release their internal organs, or rather, their eggs. It’s spawning season now,
so they’re carrying their eggs. 8:56 This is amazing!
It looks so delicious! Thank you!
Wow! It’s like a treasure box. It looks delicious. The onions are turning color. Add to curry soup Make curry How long do you simmer it in total? About four hours, I guess Until the vegetables melt.
I’ve never timed it. Potatoes, carrots,
ginger, and onions. I didn’t make it spicy so that even children can eat it. This one pot makes enough for about 200 people. Preparing the scallops 9:07 The rice is done cooking. Staff: Is it long?
You work here. It’s long. About 30 years. The owner has been working non-stop. That’s amazing.
It looks delicious. It was delicious. I was surprised that it went well with curry. It’s quite filling.
I’m pretty full now. 12:28 Rain starts to fall The restaurant is full Ordering ramen Hokki ramen is served Hokki fry 13:16 Our recommendation
Trout salmon, 2,980 yen per piece How many people next?
Four people You can sit at the counter
Please take a seat at the counter Seafood bowls are selling like hotcakes! Salmon A mountain of salmon Eat the super salmon bowl! Staff: How about this mountain of salmon? I definitely can’t finish it all. It’s incredibly delicious. Hokki curry
Ordered the Garana set Hokki curry 1,500 yen The umami of the Hokki clams has melted into the curry,
which has a distinctive seafood flavor. The sweet curry sauce is enhanced by the umami of the Hokki clams,
and the spiciness comes later. Macaroni salad Made with hearty penne pasta Fried kasube
Kasube is the Hokkaido dialect word for stingray The flesh is fluffy
with some crunchy parts, making it fun to eat It has a mild and light flavor Miso soup Guarana soda Hokkaido local drink Guarana
A carbonated drink based on Brazilian guarana It has a unique flavor, is very sweet,
has a mild sourness, and is slightly carbonated. 14:20 Daytime operations have come to an end Above all, we want to cherish this place Because we have something made by our parents I want to continue to cherish
this restaurant and keep it as a restaurant that never gets boring The customer satisfaction is outstanding
at Marutoma Restaurant, where people are willing to wait in line to eat.

店名　マルトマ食堂
地図　https://maps.app.goo.gl/HkJxPAsM5oZFox9x8
住所　北海道苫小牧市汐見町１丁目１−１３ 苫小牧市公設地方卸売市場

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うどんそば 北海道 Udonsoba
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