和歌山県 TAOYA那智勝浦 / 生マグロざんまいのビュッフェに温泉、岩盤浴、カラオケに夜食もラウンジも！オールインクルーシブでアルコールも飲み放題！コスパも◎！【グルメ/コスパ 40代夫婦二人旅】

和歌山県 TAOYA那智勝浦 / 生マグロざんまいのビュッフェに温泉、岩盤浴、カラオケに夜食もラウンジも！オールインクルーシブでアルコールも飲み放題！コスパも◎！【グルメ/コスパ 40代夫婦二人旅】

Hello! This is Hozuki. This travelogue is about a two-day, one-night trip to Wakayama Prefecture! This time, I’m staying at Oedo Onsen Monogatari TAOYA Nachikatsuura , a hotel in Nachikatsuura Town, Wakayama Prefecture! Nachikatsuura, where TAOYA Nachikatsuura is located, is about a three-and-a-half-hour drive from Osaka. The train ride from Osaka to Kii-Katsuura Station takes just under four hours. A shuttle service is available from Kii-Katsuura Station (reservations required; one-way fare: 140 yen). This is a new TAOYA brand hotel, rebranded on June 29, 2025! TAOYA Nachikatsuura offers amazing views and service! It ‘s all-inclusive, so you can enjoy table tennis and karaoke, have drinks in the lounge, and even a late-night snack! The baths and hot springs offer a stunning view with the scent of sulfur! For dinner, we had fresh tuna from Nachikatsuura and other delicious Wakayama delicacies! The tuna was absolutely amazing! Sashimi, sushi, grilled tuna! Overflowing sushi, tuna amuse-bouche, Kumano beef hamburger! Breakfast was also substantial! The seafood bowl was absolutely delicious! Depending on the date and plan, the price is just over 16,000 yen per person! (As of July 2025) This time, I hope to share the charms of TAOYA Nachikatsuura, Wakayama Prefecture, and Nachikatsuura Town. Thank you for your continued support! First, I took the Kinki Expressway… then the Hanwa Expressway towards Shirahama! I got off at Nanki Tanabe IC… and arrived at Kura Sushi Tanabe! I came here to get a limited edition plate! Lol. So, off to Nachikatsuura! The weather was amazing! Perfect for traveling! …But it was hot. This is an inn I’ve stayed at before, back when it was “Echinoyu”! I went through a tunnel that looked like it came out of Spirited Away… and arrived at TAOYA Nachikatsuura! Oh, a stone lantern and the TAOYA sign! The garden is lovely too (there’s a foot bath, but it’s too hot…) So, let’s head to check in! The front desk has a lovely feel to it. It’s luxurious! The ocean is right behind the front desk! This is lovely! This is the lounge. Chairs are set up on the side with a view of the ocean. The lounge is spacious! The lounge stretches all the way to the back! There’s a Phalaenopsis orchid to celebrate the reopening. This is the accommodation building! (There’s also a wooden building on the other side.) There’s a huge selection of colorful yukatas! It’s nice! Next, we head to the lounge. Let’s relax before going to our room. There ‘s alcohol, snacks, coffee, tea, and soft drinks! The snacks are quite extensive! They also have plum wine, shochu, and gin! I think I’ll have a beer for now! (It was Super Dry) My partner had plum wine! We also got nuts, dried fruit, and kakinotane! So… let’s toast with beer while looking at the beautiful view! Great! Nuts and alcohol. It’s already so much fun! Lol Why do beer and nuts go so well together… And then they brought us another glass of white wine! Lol We’re drinking right after we’ve arrived…so much fun! Lol, you can see Hotel Urashima in the background ! What a beautiful view! So, it’s time to head to our room! First, the colorful yukata! The LL size doesn’t have much of a pattern! Lol. My partner’s is a refreshing white. Nice! Now, let’s head to our room! This time, unusually (or maybe for the first time?), we have a room on the first floor! The building on the left is the front desk, and the building on the right is the wooden building. Oh, there’s the large bath, Sanzan no Yu! This is the women’s bath. We go through the hot spring to our room. The key is the old-fashioned type. [Non-smoking] Economy Twin Room with Indoor Bath . It’s quite spacious for an economy twin! Yay! Let’s take a look at the view! Wow, you can see the garden and the ocean! What a beautiful view! There are a lot of Japanese-style rooms, so a twin room is a blessing! (I like beds.) The TV is quite large and positioned for easy viewing! The room is bright when you open the curtains! It’s great! There’s even a space here where you can drink in your room! There’s a Sharp humidifier/air purifier. Nice. The refrigerator is under the TV. It was a regular size. There was also a mirror (upper level), a safe, tea, cups, and water here! Next was the bathroom. First up was the washroom! It was compact but easy to use and clean! There were paper towels and a hairdryer! Toothbrushes were set out on the sink. Next was the bathroom! It had been nicely renovated. The bath was quite spacious! And to my surprise, the bath in the room also had hot spring water! Next was the toilet. It had a nice washlet. That’s nice! In the closet there was a basket for the hot spring, as well as an obi and towels! Deodorants and haori were also here! Yes, it’s a very nice room! Yay! After a short rest in the room, we set off to explore the hotel! There was a massage chair near our room! That’s great! And it looks like there’s a hot stone bath too! There were towels and wear for the hot stone bath! The hot stone bath is divided into designated areas and you have to make a reservation. There are 10 spaces, which is great! And here is the cooling room. It ‘s a spacious room, and it looks very cool and comfortable! There’s also a post-bath lounge near the women’s bath! My partner started eating ice cream for some reason (lol). It was delicious, but I prefer it after a bath…lol. So let’s explore the second floor! Oh, there are lots of manga comics. Great! It also seems they have table tennis and karaoke! First up is the table tennis corner! This one also has a name written on a piece of paper. I tried it out! It was fun! lol. Next is the karaoke corner! It’s free to use until 7pm! (My partner is singing away…) And there’s also a kids’ room! There’s also a vending machine corner, so it’s handy in case of an emergency! Now let’s move to the front building! It’s great that the ocean is so close! There’s even a hot spring in the wooden building! Let’s go! The ocean terrace. It looks like it would be nice in the cooler months! (Right now…) But the sky and the sea are beautiful! You can get a great view of Hotel Urashima! lol. There’s also a foot bath in the front building! Towels are available for free rental, and of course there’s a hot spring here too! You can enjoy a foot bath while looking at a view like this. Great! It seems you can get udon noodles for dinner in the lounge! And this is the shop. Kagero is a Wakayama specialty. Speaking of Nachikatsuura, it’s tuna! Looking forward to dinner! Nachikatsuura’s black candy, Nachikuro, and mandarin oranges! They also have plenty of soft drinks and alcohol! Now, let’s head to the bath! First, we head to the wooden building. As soon as we enter the wooden building, we find the open-air bath, Nami no Yu! There are two entrances, but at this time, it’s all men’s! (Note) We were given special permission to take photos inside! Opening the sliding door, we find… a really lovely hot spring! And the smell of sulfur! There’s an abundance of hot spring water, and the ocean is right there! The Japanese feel is wonderful. The spacious hot spring with a sense of openness is amazing! Next, we head to the large bath closest to our room! We’ll enjoy Shiosai no Yu! (Men and women switch between the morning and evening baths.) Once inside, there’s a very spacious changing room! Towels are available for unlimited use! There are plenty of lockers, so you can relax and unwind! The hot spring is covered in tatami mats! That’s nice, too! Beyond the tatami mats is the garden open-air bath! It’s spacious! The spring quality is sulfur-containing, sodium, calcium, and chloride hot spring water! The indoor bath is also a rock bath! There is a large amount of hot water and the smell of sulfur. When you go outside, the sea is right there! The smell of the sea and the sound of the waves are unique to the seaside. This might be my favorite hot spring! It’s amazing to bathe in the hot spring while looking outside and feeling the ocean! The shower head in the washing area is also by Refa. Of course, there is also a sauna and a cold bath, and after sweating in the sauna… it’s nice to relax in the cold bath! The garden in the hallway on the way back is also beautiful! After a short rest in the room, it’s time for the long-awaited dinner! Woohoo! We take the elevator to the second floor of the main building. (The manager is guiding us.) When we get off the elevator, we arrive at the restaurant “Nagi”! We were given special advance photo shoot permission! Wow. The atmosphere is amazing! First, drinks! Alcohol is all-you-can-drink! They have everything from beer and highballs to wine and shochu! They also have barley and potato shochu, as well as local sake and plum wine! They also have hot and cold sake! Amazing! Next, the food! Local amuse-bouche. There’s tuna liver pate, tuna with white sesame sauce, and here’s tuna with yuba dressing. This is a combination of prosciutto and white peach! This is grilled rare tuna cuts! This is probably tuna cheek meat, and this is probably tuna head meat! Green onions, shishito peppers, yuzu pepper, ponzu sauce, etc. And here’s mapo tofu. It smells great! (It also has sansho pepper.) This is yakisoba! The garlic sprouts are great! And freshly steamed xiaolongbao. Wow. This is chawanmushi with Nankou plums. The plums are huge! Wakayama ramen! I have to have this to finish off the meal. It also comes with bamboo shoots, green onions, and roasted pork! Perfect! Here’s root vegetable miso soup. Looks healthy! Beef curry! Definitely delicious. This is rice cooked with boiled whitebait! Looks delicious! Not chicken nanban, but tuna nanban! A local dish! Osushi! We have the famous Sanma sushi roll and Mehari sushi. We also have California rolls with salmon and tuna! Then we have marinated mackerel sushi… trout salmon sushi, squid sushi, and steamed shrimp sushi. And raw tuna overflowing tekka maki! Amazing! Isn’t it overflowing a little too much? LOL. A comparison of tuna sushi! Albacore and yellowfin tuna! And straw-grilled tuna! This is also absolutely delicious! Ah, the fragrant aroma is amazing! Next up is salmon sashimi! Wow. And sweet shrimp! Looks delicious! This is raw tuna sashimi! There are lots of different parts! This is tempura. Freshly fried sweet potato! There are more lotus root tempura too! Here is red shrimp and garlic shrimp! It looks like it would go well with alcohol! And then there’s kushiage. Pork cutlet skewers and this one with quail’s egg! Definitely delicious! Sauces and tartar sauce were prepared! Pasta! Ripe tomato and eggplant arrabiata, and truffle carbonara! So luxurious! And Kumano beef pizza! Looks delicious! This is a whitebait Japanese-style pizza. I want to eat it now! Lol. And these are the fried foods! There was fried chicken, spring rolls, and natural cut potatoes! And a seafood salad! Loaded with seafood! There was also potato salad, macaroni salad, Chinese vermicelli salad, and cod roe taramosalata! And this is the salad bar. Onions, corn, cucumber, seaweed, red radish, and more. There are four types of dressing and a wide variety of toppings! This is Kumano beef hamburger Rossini style! And green curry. Looks delicious. This is seafood bouillabaisse. The amount of shrimp is incredible! And this is minestrone. So good! And dessert! Mango, grapefruit, pineapple, lychee, warabi mochi, almond tofu, and chocolate pudding. There were brownies, baked cheese, and shortcake with strawberry sauce. There was also strawberry and mandarin gelato from Wakayama! Wow, this is delicious. And sour drinks! We had Unshu mandarins and white peaches. Of course, there was also all-you-can-drink soft drinks! Three kinds of panna cotta! Yuzu jelly, blue sky jelly, grape jelly, and Arita mandarin pudding! And plum and kudzu buns! Looks delicious! They even grilled the Kumano beef hamburger steak from earlier! *The store opened shortly after this. The meats were lined up. It looked delicious. Oh! So tasty! What a sear…it’s amazing! And then they grilled the grafois (chicken liver)! This is also delicious! It would definitely taste good if they put something like that on it … thank you! It looks so delicious… this is definitely delicious! I can’t wait to eat it! Lol Now, let’s grab our trays and plates and head out! First, we had salads, seafood salad, mentaiko taramosalata, and Kumano beef pizza! We had a lot of garlic shrimp, which we had been eyeing! Lol, we had tuna seaweed tempura, which we hadn’t had before! Looks delicious! It’s tuna with sake kasu grated daikon radish! Looks delicious! This is also new! Hairtail tempura! Shiitake mushroom tempura from Wakayama! Looks delicious! We also got tuna with sake kasu dressing! We’ll have prosciutto and white peach too. The tuna looks delicious! We have to have salmon too! We’ve been curious about the tuna straw-grilled! We have to have the tuna overflowing tekkamaki ! And salmon in a California roll! We also want to try tuna nanban ! Finally, we had a hamburger steak! Maybe with truffle sauce! Drinks! We can actually drink local beer! That’s great! (Excited) My partner looked like this. There’s plenty of tuna, which is great! Hozuki’s Choice ~ Seafood Festival (mainly tuna) is now on ~ First up is a fresh salad, followed by garlic shrimp to go with the drinks! Kumano beef pizza, taramosalata, seafood salad, tuna with sake kasu, tuna nanban, and three kinds of tempura. A satisfying seafood plate of sushi and sashimi, followed by a dessert? A prosciutto and white peach combination. It’s fun to compare the different tuna, and the Rossini-style Kumano beef hamburger also looks delicious! I think I’ll dine like this! First, we’ll pour ourselves a local beer, Kumano Kodo… with a local beer… and toast . It’s very refreshing, like a rice beer! The view is beautiful too! (Hotel Urashima-san view) Let’s start with the veggie first. The vegetables are delicious. This hamburger is so good! The gravy is amazing! Continuing the Kumano beef theme, pizza! This is also flavorful! Delicious! I can’t stop drinking beer! Wow! I’m going to eat some albacore tuna! It’s sticky and delicious! Raw tuna is delicious after all! I also like yellowfin tuna! Tuna with sake kasu! Mmm, rich and delicious! Tuna sashimi! The lean meat is delicious! The fatty parts are also very tasty! Umami! Tuna Nanban! I love this! Thick tuna with a sweet and spicy flavor! Isn’t the tuna overflowing a little too much? Of course, the taste is delicious too! It makes your mouth happy! Tuna seaweed tempura! The flavor of the nori goes well with it! Next is hairtail tempura! The tuna sake kasu grated daikon radish goes well with it! Fluffy and fluffy! The Wakayama shiitake mushrooms are also rich in flavor! I take a break with the taramosalata. Oh, the flavor makes me want a drink. The straw-grilled tuna is also super tasty! Fragrant! Next is the salmon. This is also delicious. The salmon California roll is really tasty! Garlic shrimp… this is how I did it! Looks delicious! Garlic shrimp. Of course it’s delicious! Sake! Lol I refresh my mouth with some prosciutto and white peach. Refreshing! And with that, I finished the first serving! Of course I’ll go for a second serving! I have to eat whitebait rice! I also want to eat quail skewers! Let’s try the tuna with whitebait! Whitebait pizza is good too! Seafood bouillabaisse is also good! Let’s grill some rare cuts of tuna! It’s almost like meat! Amazing! And then I went all out and put tuna on whitebait rice! And finally, a frozen highball! Wow! Hozuki’s Choice – Savoring the bounty of the sea, of course – First up is the miraculous combination of tuna and whitebait rice! The bouillabaisse is also delicious. Then we have whitebait pizza, quail skewers, tuna with white sesame sauce, and tuna liver pate! The rare tuna cuts look incredibly tasty! A freezing highball! Ice cold! I’d like to enjoy them like this! First, cheers. Alcohol is delicious. Let’s light the stove! Fire. Then we add the rare tuna cuts! (With separate chopsticks) We place them all together! While they’re cooking, we have the quail egg skewers. Delicious. Tuna with white sesame sauce, a gentle flavor! The tofu is great! Oh, this food is so good… it’s a sin… The saltiness of the whitebait is just right! This pizza is also delicious! A freshly baked apple pie has arrived from the cart! I ate it! Freshly baked and so tasty! (Didn’t get a photo) Oh, the tuna is almost done! It’s so hectic! Lol . When I flipped it over, it was cooked just right! Wow! Next up was the tuna liver pate. It’s tastier and less strong than chicken! The bouillabaisse is delicious! And the shellfish is delicious! The tuna is cooked! It’s fatty and delicious! Add a little yuzu pepper and it’s heaven! So good! The cheek meat is just like meat! This goes well with yuzu pepper too! I’ll grill the remaining parts too! And with that , the second round is over! I’m ready for the third round! First, I had two sour drinks, then rice and beef curry! It’s packed with ingredients! I’ll have the spaghetti arrabbiata! I’ll also have the truffle carbonara! The hamburger steak was so delicious again! This time with demi-glace sauce! I think I’ll have some tuna too! I’ll have some Wakayama ramen too! Add the bamboo shoots and green onions to the boiled noodles… and add the soup and it’s done! Hozuki’s Choice ~ Carbohydrate Festival in progress ~ Ah! My ramen! Lol First, two kinds of pasta with some delicious tuna (?) and then beef curry! This also looks delicious! The delicious Kumano beef hamburger again. And two kinds of sour drinks. This one is zero calories (not true!) And then the Wakayama ramen is back. Looks delicious. I’ll have them like this! White peach sour drink. Refreshingly tart and delicious! Next, mango sour drink. Rich and refreshing! Oh, the ramen is really good. Recommended! Next, Arrabbiata! Spicy and delicious! Carbonara with a hint of truffle. Delicious! A palate cleanser (?) of tuna, then the hamburger! As always, the savory juice is delicious! My partner had already finished! Meanwhile, I had curry. Delicious. The hamburger curry was the winner! And with that, the third round is over! I think I’ll finish it off! First up is panna cotta! Let’s have blue Aozora jelly! We’ll also have plum kuzu manju and some sparkling wine! Finally, we had Wakayama mikan gelato! Hozuki’s choice – we went for something light to finish off the meal – starting with panna cotta Aozora jelly, followed by plum kuzu manju. The Wakayama mikan gelato also looked delicious. Let’s finish off with some sparkling wine! Oops, the gelato has been snatched away! The smile mikan gelato is rich and delicious! The (back) Aozora jelly has a soda-like flavor and is delicious! It goes well with the sparkling wine too! The plum kuzu manju is refreshing, bouncy, and delicious! Phew, I’m really full! It was a delicious buffet! Thank you for the meal! After taking a short rest in my room, I think I’ll enjoy a bath and a midnight snack! First, I’ll enjoy another bath! Then I’ll enjoy a massage! Lol, after the bath, I need to have a midnight snack! Since it’s plum udon (obligatory) , I need to drink plum wine… (?) While I was thinking about this, I received a message that it was ready! Wow. This is the perfect thing to eat at night! The plum udon is refreshing and delicious! It goes perfectly with the plum wine! It was delicious, but I’m full! Thank you for the meal! Finally, I’ll take care of my stomach with a LaBre! I drank and ate well today! That’s all for today. Good night! Good morning! Today’s weather is… cloudy but sunny! The garden and the sea are beautiful! First, I’ll take a morning bath, then head to breakfast! The baths are switched morning and evening, and Sanzan-no-Yu has become the men’s bath! I was given special permission to take photos here too! (The day before) The changing room here is also spacious! And you can use towels as much as you like! The indoor bath is super bright and lovely! The water here also smells of sulfur. It’s really warming! You can see the sea from here too, which is wonderful! Then, when I head to the open-air bath (with tatami mats)… I can see the wild garden bath! The garden bath has lots of rocks, and the atmosphere is wonderful! There is also a washing area in the open-air bath, which is easy to use! After the bath, it’s time for the long-awaited breakfast! Woosh, whistle , whistle! After the bath, it’s time for the long-awaited breakfast! Woosh, whistle, whistle! First, the salad corner! Green leaves, red radish, cabbage, seaweed, onion, cucumber, broccoli, corn, and potato salad. I used green shiso for the dressing! (As usual) Then I had kinpira gobo, and here is kiriboshi daikon radish. Hijiki and boiled pumpkin. I had hijiki, sausages, and here is scrambled eggs. There is also mini hash and Neapolitan pasta! This is whole grilled sanma! Amazing! What a delight! Let’s eat! Don’t forget the grated daikon radish and soy sauce. There is natto, seaweed, and here is yudofu! And shumai! And rolled omelet! Let’s eat. Next, we serve the rice… and it’s TAOYA’s special seafood bowl! First, we have the tuna! Then we have the squid, and then we have the tuna and negitoro! Shiokara squid (covered in squid) and grated yam! Let’s add some wakame seaweed! Finally, okra to finish! This is the rice accompaniment section! Sea urchin, shiitake mushrooms, dried baby sardines and wakame stems, and Nozawana kelp with roe! Let’s have some sausage! Finally, some shumai! Let’s have the sourdough drink (white peach) that was delicious yesterday! Hozuki’s Choice ~ A healthy breakfast with a strong saury presence ~ First, salad! I added lotus root chips. And a whole saury! Served with grated daikon radish. Rice accompaniments include rolled omelet, stir-fried burdock, shumai, sausage protein, kiriboshi daikon radish, and hijiki seaweed. And a seafood bowl that already looks delicious! This is how I’d like to eat it! Veggie first. I love seaweed! It’s so fresh! Next, kinpira burdock. This is the perfect breakfast! Dried kiriboshi daikon radish is also good. So comforting. Hijiki looks really healthy! And I love the taste. Sanma! I try poking it to separate the meat lol. Just the right amount of saltiness and umami! Sanma is so tasty! It’s refreshing when eaten with grated daikon radish! I love it! The rolled omelet warms my heart. The umami and nutrition of the egg! And the seafood bowl! Tuna is so good! It’s delicious with squid and tuna , or any combination is delicious , like salted squid and negitoro! The wakame stem tsukudani is crunchy and delicious! The kelp roe and nozawana greens seem to go well with alcohol! The sea urchin and shiitake mushrooms have a rich taste. I like this too. A suspicious character holding up a sour drink lol. Next is shumai! It’s meaty and delicious! The classic sausage is crisp and delicious! I finished the first serving! Now, let’s finish off with the next one! First, let’s serve the rice! …Two bowls! lol Seafood bowl! I added a generous amount of delicious tuna, followed by salted squid, and finished with mentaiko and wakame seaweed! Next, I made sea bream dashi chazuke! First, shredded chicken! Next, I added pounded plums and a little mitsuba. A sprinkling of rice crackers. Chopped seaweed is also good! I added wasabi and it was finished! I put the sea bream dashi into the bonito flakes! It smells amazing! I thought I’d have curry too! …but I held back lol. Dessert! First, I’ll have some pineapple. I’ll make pineapple yogurt! Then I’ll have some crema coffee! It’s super frothy♪ And then I’ll have some delicious looking eggs Benedict! Plenty of hollandaise sauce. Looks yummy! Finally, I’ll put a soft-boiled egg on top of the seafood bowl! Hozuki’s choice – a super luxurious finale – starting with eggs Benedict! What a great visual! The seafood bowl looks so delicious too! Wow. Sea bream dashi chazuke served with freshly made dashi! Absolutely delicious! Caspian Sea yogurt and pineapple make a perfect finishing touch. Pair it with crema coffee and finish like this! First, make sea bream dashi chazuke! It smells amazing! This is bound to be delicious! I’m looking forward to it! …or so I thought, ah! Lol . Let’s start with eggs Benedict. Wow. What a visual! The hollandaise sauce and egg go so well together! Next, the seafood bowl! Again, crumble the egg! The egg and tuna mix together…so delicious! The sea bream dashi chazuke is back! Mix in the chopped plums… the dashi aroma is amazing and the flavor is clear! Yummy! Finally, pineapple and yogurt to soothe the stomach! Ooooooh. It was a wonderful breakfast. The crema coffee was delicious. The breakfast buffet was also delicious! We ate everything we could at TAOYA Nachikatsuura! Thank you for the meal! Well, it’s time to depart! TAOYA Nachikatsuura was a wonderful inn! The price was only ¥16,420 per person for one night with two meals! (Since we booked through the official website, we got a ¥500 discount per person.) It was all-inclusive, and the hot springs were amazing! They also had karaoke and a lounge, and the food was delicious! TAOYA Nachikatsuura is an inn I’d definitely like to return to! On the way back, we went to Manguchi in Kushimoto Town! We enjoyed their famous katsu ochazuke! You’ll be amazed by the bonito there! And finally, we went to Ryoan in Kinokawa City, where we had seasonal peach shaved ice (¥1,200) before heading home! TAOYA Nachikatsuura had amazing views and service! Because it’s all-inclusive, you can enjoy table tennis and karaoke, have drinks in the lounge, and even have a late-night snack! The baths and hot springs had the best views, with a sulfur-scented view! For dinner, we had fresh tuna from Nachikatsuura and other delicious dishes from Wakayama! The tuna was absolutely amazing! Sashimi, sushi, grilled tuna! Overflowing sushi, tuna amuse-bouche, Kumano beef hamburger! Breakfast was also substantial! The seafood bowl was delicious! It was all-inclusive, but the price was reasonable! Once again, it was a wonderful inn! *Food, drinks, services, prices, etc. change depending on the season, so please check the official website for the latest information. Thank you for always commenting and liking! (It’s very encouraging!) I wonder where I should travel next. Thank you for watching!

和歌山県、那智勝浦町の大江戸温泉物語 TAOYA那智勝浦さんのご紹介です！

こちらのお宿の特徴は何と言ってもマグロ三昧のビュッフェ！
さらに熊野牛ハンバーグなどもあり、アルコールも飲み放題のオールインクルーシブ！

着いてすぐに楽しめるラウンジ、卓球、岩盤浴にカラオケ、
お風呂上がりのアルコール&アイスにお夜食まで食べ放題！
夕食はマグロをお刺身、お寿司、天ぷら、炙り焼き等様々な方法で堪能できる上、
朝ご飯もエッグベネディクトやTAOYAさん特製海鮮丼が食べ放題！

お風呂も硫黄の香る温泉で、3箇所の温泉を楽しめます！
なんとお部屋のお風呂からも温泉が出ます！
今回はお風呂も撮影させていただきました。

お部屋もプランによってはオーシャンビュー！
日にちによってはリーズナブルに宿泊も可能です。
※6月当時ですが、一人16000円弱で宿泊できました！（公式サイト予約の割引を考慮）

大阪からは車で約3時間半ほどのアクセスとなり、
JR紀伊勝浦駅からは送迎バス（要予約、有料）で伺うこともできます。

オールインクルーシブですので追加料金の心配なく、
様々なサービスを楽しめる、非常におすすめできるお宿です！

※お料理、飲み物、サービス、料金などは時期により
　変わるため、最新の情報を公式HP等でご確認ください。

TAOYA那智勝浦【公式ホームページ】
https://www.ooedoonsen.jp/taoya-nachikatsuura/

TAOYA那智勝浦さんは旅行サイトさんでの評価も高く、
大変満足できる宿だと思います。
（館内撮影のご許可は頂いております）

和歌山県、那智勝浦町に行かれる方はぜひ参考にしてみてください。
他にもステキなお店にも伺ったので、そちらもご紹介します！

前作の沖縄旅、ホテル日航アリビラさんの動画は下記となります。

★お店、観光した場所(訪れた順/敬称略)★
・くら寿司田辺店
・TAOYA那智勝浦
・料理 萬口
・涼庵

チャンネル登録よろしくお願いします！

◆使用カメラ
・iphone15 Pro
・DJI Action4
・DJI Osmo Pocket3

#コスパ旅
#グルメ旅
#和歌山旅行
#那智勝浦旅行
#生マグロ
#TAOYA那智勝浦
#大江戸温泉物語
#オールインクルーシブ
#バイキング
#ビュッフェ
#旅Vlog