炭火香る海鮮炉端･原始焼きに煮込み！地元食材を使った名物料理で賑わう広島の風情ある人気店に密着 Hiroshima Japanese Food Robatayaki Restaurant Japan

炭火香る海鮮炉端･原始焼きに煮込み！地元食材を使った名物料理で賑わう広島の風情ある人気店に密着 Hiroshima Japanese Food Robatayaki Restaurant Japan

Hondori Station, Hiroshima City This time we will be introducing Kitayoshi, a popular restaurant in the Hondori shopping district of Hiroshima, known for its robatayaki and specialty stews. I previously stopped by for a meal during a business trip to Hiroshima, and was impressed by the restaurant’s interior and wide selection of delicious Hiroshima foods. They kindly cooperated with us for this interview. Just inside the restaurant, you’ll find a tank of “Amago no Tsuki” sake, delivered directly from the brewery. The restaurant has a lovely atmosphere, with large, impressive beams, and a splendid counter seating made from a single plank, as well as robatayaki counter seating at the back of the restaurant. There are also private rooms on the third floor, perfect for groups. We’ll start filming with the restaurant preparing for opening and preparations for opening. On the day of the interview, the restaurant was fully booked with reservations for private rooms for groups, so the restaurant began with the preparation of the dishes to be served as a course meal. The chef, who has been serving the restaurant for many years, has been working at the restaurant for many years. Well-used knife Apparently, he has several other favorite knives, one that has been in use for nearly 50 years. He uses different knives depending on the ingredients and type of fish he is using, and the beauty of Japanese knives is that they can be maintained and used for a long time. Dashimaki tamago ( rolled omelet) Geihoku salmon is mountain-raised in the Geihoku region of Kitahiroshima Town, Hiroshima Prefecture, and is raised over a period of three years. It seems that Geihoku salmon larger than this size are sometimes available. A blend of beef and pork offal is used for the specialty stewed offal. Geihoku salmon is thick and firm, with a refreshing yet elegant and rich flavor. It is served with the Hiroshima beef course, which is packed with tender and flavorful meat. Sashimi PlatterHere , we introduce the third floor, which has private rooms. There are several types of private rooms available to suit the number of guests. The second floor is mainly counter seating, with a robatayaki space at the back of the restaurant. We will be opening soon . Charcoal grilling and stews at Kitayoshi are open from 5:00 PM to midnight, with last orders at 11:00 PM. At Kitayoshi, you can also enjoy primitive grilling. Reservations are required. Suma pork shabu-shabu salad, extra-large charcoal- grilled head-on shrimp, specialty stewed offal accented with chopped green onions and fried pickled ginger, Kurahashi fried oysters, “deep-fried sea bream kama ” served in the course, extra-large charcoal-grilled head-on shrimp, Yoshiwamura wasabi pickles, cream cheese, Geihoku salmon rare cutlet with lemon tartare, whole squid sashimi, rolled egg in dashi broth , charcoal -grilled beef tongue with seaweed salt, lemon, and green onion sauce, Tsukimi meat tofu topped with Setoda watercress, Hiroshima produce Grilled oysters and fried octopus are served with the ” Braised pork belly” course . Geihoku salmon marinated in homemade Nishikyo miso. Shelled scallops with sea urchin, butter, and soy sauce. Akitsu potatoes with butter and sake kasu. Special Tsukimi meatballs. “Special Oyster” is a popular menu limited to 10 servings per day, featuring raw Hiroshima oysters “Kakimusume” topped with scallops, crab, and salmon roe . This is a rice dish served to customers of the course. Extra-large Hokkaido Atka mackerel. Geihoku salmon marinated in homemade Nishikyo miso. Iwakuni lotus root . Charcoal-grilled ray fin. Here, we will introduce the impressive entrance to Kitayoshi. With a series of stone-paved stairs, this is a unique approach that is hard to find in other restaurants. The restaurant is popular with many foreign tourists, and there were many customers there on the day of our visit. It is popular with foreign tourists as a charming Japanese restaurant that you should stop by when visiting Japan, and as a place where you can enjoy delicious Hiroshima cuisine over robatayaki. The “Hiroshima Aged Chicken” served with the course is also popular. ” Seasonal Earthenware Pot Rice,” available only to customers seated at the counter at 8 p.m., is also popular. Charcoal-grilled onions, Wagyu beef carpaccio, seared bonito, seared Wagyu beef cornet covered in green onions, and a sashimi platter with mixed leaves from Setoda Ikuchijima. The accompanying dressing also makes it a sashimi salad. “Fish Tempura,” served with the charcoal-grilled Hiroshima beef course, ” Charcoal-grilled tuna with bones from wholesale wholesalers, deep-fried Hiroshima-aged chicken on the bone, and Geihoku salmon sashimi. One of Kitayoshi’s three specialty stews, mackerel tofu, is a one-of-a-kind stew made with bonito, kelp, and grilled mackerel broth. The popular “Ultimate Seafood Tartare” is a yukhoe-style dish made with fish, which changes depending on the ingredients purchased, and garnished with scallops, crab, and salmon roe. Burdock chips . The popular special oysters are a recommended menu item that often sells out, and we also have green laver, fried taro, and seasonal earthenware pot rice. To finish off the meal, try the popular grilled rice balls. Enjoy three types of grilled rice balls: mentaiko cheese, salmon roe, and eel. In the midst of the autumn leaves that are so typical of Hiroshima, we offer a cold dish with smoked daikon radish cream cheese, and after-meal desserts like matcha and dried fruit. Serving gelato made with local Hiroshima ingredients, Kitayoshi is a popular restaurant with a wide variety of dishes, including the private rooms on the third floor and counter seats on the second floor. Enjoy a wide variety of dishes and select sake here! We’ll introduce the menu at Kitayoshi. With a focus on the restaurant’s signature robatayaki (primitive grill), the restaurant offers a wide selection of dishes, from cold dishes to snacks to go with sake, fried foods, and the famous stewed dish. We tried some recommended dishes after filming, including extra-large head-on shrimp, charcoal-grilled Hiroshima beef, special oysters (limited to 10 servings per day), fried oysters from Hiroshima, and mayonnaise gratin. Don’t miss the famous stewed offal. Kitayoshi is a popular restaurant with a wide variety of dishes made with local Hiroshima ingredients, offering both charcoal-grilled and stewed dishes. Enjoy a relaxing time with select sake in a charming restaurant. If you’re visiting Hiroshima, why not stop by?

#japaneserestaurant #japanesefood #japanfood

広島･紙屋町で炉端焼きと名物の煮込みで賑わう人気店｢喜多よし｣｡

旬の地元食材を使った料理と蔵元直送の酒が堪能できる繁盛店は､石畳が印象的な階段を登った先に､風情ある個室やカウンター席で味わえる豊富なメニューで海外からの観光客も多く訪れるお店に密着しました｡

【店舗】炭焼き･煮込み 喜多よし
【住所】広島市中区紙屋町2-2-18 2F
【Map】https://maps.app.goo.gl/mmSBMaPoxLVrS47W9
https://in-smart.co.jp/shopinfo/kitayoshi/
https://www.instagram.com/kitayoshi_backyard/

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