湯浅町の醤油醸造の繁栄を映す歴史ある町並み The historic townscape shows the prosperity of soy sauce brewing in Yuasa Town
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今回は和歌山県湯浅町を散策しました。日本の伝統的な醤油作りの発祥地として知られ、熊野街道の宿駅として栄えた地域で、古い町並みが保存されています。鎌倉時代に伝わった「金山寺味噌」から醤油造りが始まり、この地域は醸造業を中心に発展しました。保存地区には、白壁の土蔵や格子戸、虫籠窓といった伝統的な建物が並び、まるで時代を遡ったかのような雰囲気を楽しむことができます。またこの地区にある銭湯「甚風呂（じんぶろ）」は江戸時代から約40年前まで営業していた歴史のある銭湯で、現在は歴史民俗資料館となっています。
This time, I explored Yuasa Town in Wakayama Prefecture. This historically rich region is known as the birthplace of traditional Japanese soy sauce production and thrived as a lodging station along the ancient pilgrimage route, the Kumano Kodo. It has preserved its old townscape. Soy sauce production began with the introduction of “Kinzanji Miso” during the Kamakura period, and the area developed mainly through its brewing industry. The preservation district features traditional buildings, including white-walled storehouses, lattice doors, and windows shaped like insect cages, which stand in rows and offer a fascinating atmosphere that makes you feel like you’ve stepped back in time. Additionally, the public bathhouse Jinburo, which operated from the Edo period until about 40 years ago, now serves as a historical and folk museum. Visitors can experience retro-style baths and admire nostalgic items like old utensils and tools.
#湯浅町 ＃醤油 #葚風呂
#soy sauce #Wakayama