【ホテル宿泊記】奈良旅行でマリオット紫翠ラグジュアリーコレクションの温泉付き客室に滞在 ディナーや施設内を詳細レビュー

【ホテル宿泊記】奈良旅行でマリオット紫翠ラグジュアリーコレクションの温泉付き客室に滞在 ディナーや施設内を詳細レビュー

This time, I’ll share a review of the hotel I stayed at during my trip to Nara. This hotel enjoys a fantastic location within Nara Park, right next to Todaiji Temple. Using this hotel as a base, I’m enjoying Nara to the fullest on this adult girls’ trip. The historic, purely Japanese-style entrance is a thrill. The Shisui Luxury Collection Hotel Nara , part of Marriott International’s Luxury Collection brand, opened in the summer of 2023. What kind of world lies beyond this door? Stepping inside, I was greeted by a cedar door painting featuring cranes and autumn leaves. Apparently, this was the former official residence of the Nara Prefectural Governor! I’ll take a closer look later. I checked in at this lounge. Apparently , in the evening, there’s a free-flowing champagne service in the teahouse in a separate building. I plan to visit that evening. I headed straight to my room, exiting the building and heading toward the garden. It’s a spacious, well-maintained Japanese garden. Following the directions, I found the door. As I approached, the door slid open… and I was outside. This is a unique structure, commonly known as the “Road of Time.” The guest room building is located across this path. Wow, it’s beautiful! This is a new building, apparently designed by architect Kengo Kuma. Take the bus from JR Nara Station to the “Kencho Higashi” bus stop and walk for three minutes. It’s a 15-minute walk from Kintetsu Nara Station. There’s 10 parking spaces, 2,200 yen per night (reservations required). There’s also a tea room here. The two-story guest room building, with height restrictions, has 43 rooms. From the gate to the approach, it’s spacious and luxurious. There are two buildings, “Hanashika” and “Houou,” on either side. My room, “Hanashika,” is on the left. I headed up to the second floor and headed for my room. It looks like this room. The card key design is as shown. Exciting! The first thing I noticed was the carpet color, so lovely and Nara-like. Proceeding further inside, I was greeted by a spacious, 41-square-meter “Deluxe Twin Room.” First, the view. Wow! There’s a garden, and even though it’s on the second floor, the view is so spacious. The floor-to-ceiling windows create a pleasant, luxurious sense of openness. Near the window, there’s a stylish sofa and table. Welcome amenities were waiting for me on the table, which I was happy about. Inside, there were plenty of sweets, all cutely shaped like deer. There was also a pamphlet about the world’s “Luxury Collection.” I can relax here while gazing out the window, so this will probably become my regular spot. I love the sense of fabric and the design of the table. There are king- size and twin-size beds, and I chose the twin. I like how the bed area is gently separated from the living area. Apparently , this design was adapted from a storehouse in the Governor’s Official Residence. It’s a lovely accent piece. A large smart TV is embedded in the wall. The carpet is a green like Mount Wakakusa, which perfectly captures my image of Nara. Above the bed, the warmth of wood and a hammered-in finish illuminate the light. Between the beds, there’s a light resembling the lantern of Kasuga Shrine. Water is provided, in environmentally friendly paper cartons. In addition to light switches, there are outlets, USB ports, and even a USB-C port. There’s also a clock with various functions. And a notepad and pen. The design is intricate, even down to the smallest details. This is a Tenpyo pattern, perhaps, and the essence of Nara is evident everywhere. The ceiling slopes toward the window. There seems to be a minibar near the window. There’s ample space on the countertop, making it easy to brew tea. There’s a tea set with a cute design. There’s a tablet provided, which seems to provide various information. Regarding the hotel’s facilities, you can also order in-room dining from here. Pasta, pizza, Western, Asian, and more all look delicious. Original items are also available for purchase as souvenirs. There are plenty of activities, including walks through Nara Park and rickshaw rides. Back to the minibar, here’s a Nespresso machine. Opening the cupboard, this is what I saw. There are three drawers, and the refrigerator is here. The top drawer looks like this, even the dividers are green, which is cute. They seem to stock alcoholic and non-alcoholic drinks, as well as small snacks. Glasses and bottle openers are neatly organized. The tea is something I’ve never seen before, and I’m intrigued. It’s apparently tea from Kenichi Natural Farm’s “Ten-Colored Daiso Tea Series,” made in Nara. The drawers below contain wine glasses, Nespresso capsules, and more. Beneath that are kettles and C&S. The pottery, with its cute, thick arabesque pattern, has a soft texture. Other items include “KIKKA,” a craft gin made with Nara’s Yamato Tachibana and Yamato Angelica, and mint tablets also made with Angelica leaves. And a cute ramune drink called “Nara no Suzu Ramune.” There are plenty of Nara-inspired items. Here’s what’s inside the refrigerator. It’s stocked with water, juice, and alcohol. There’s also a Nara craft beer. A pilsner called “Soramitsu” from Golden Rabbit. Now, let’s move on to the bathroom. It’s a space with a subdued brightness and color palette. There’s a large mirror and sink, with a built-in light. The soap is “BYREDO” and has a Luxury Collection original scent. The body lotion is also “LE CHEMIN” from “BYREDO,” which has a sweet yet not overpowering scent. The amenities are neatly arranged next to the sink. There are also fluffy towels at your feet. There are many touches that are very Nara-like and very appealing. First of all, a full skincare set is provided, which is nice. The box is also very Nara-like, and the color is said to be inspired by the vermilion of the main hall of Kasuga Taisha Shrine. Inside, there are plenty of amenities, including toothbrushes. The skincare is from “THERA,” a brand originating from Nara that incorporates the differentiation and technology of “fermentation and structure.” Here’s what the amenities for one person look like. The contents are like this, and wooden items are used with environmental considerations in mind. The hair dryer is the ultimate Repronizer 27D. There was a beautiful hand mirror, which is wonderful. It really embodies the Japanese and Nara atmosphere. Turning around, I noticed a fluffy bathrobe. Now, let’s head to the bath at the end of the hall …it’s already full of water! Yes, this is a hot spring! The water is automatically added to maintain a constant temperature, so you can enjoy it anytime. There’s also a rain shower and a hand shower. The shampoos are also BYREDO, with the same scent exclusive to the Luxury Collection. The bath is very spacious and comfortable. There’s also a toilet next to the bath. It’s simple and clean, with a washlet. Finally, I checked out the closet near the entrance. It’s spacious, and it looks like it would be easy to manage your belongings. In the drawer, I found this: soft pajamas and a yukata. This is what the other closet looked like. There were even geta sandals! Apparently, Nara Prefecture has been a major producer of traditional Japanese footwear since the Edo period. And there were slippers too. They were fluffy, thick, and looked very comfortable. What did you think? I really liked the stylish and high-quality room. I’ll use this as my base for two nights and enjoy my time in Nara. Let’s explore the facility with a guide from the hotel staff. First, we’ll look at this magnificent gate. It’s the same as it was when it was the governor’s official residence, and the nameplate is still there. Once you pass through the gate, you’ll see the building that houses the reception, lounge, and restaurant. In the center of the driveway is a black pine tree. Built in 1922 during the Taisho era, it was the governor’s official residence until 2017, and with an eye to its future as a valuable cultural asset, the building above the floor has remained original. Since it was a hot day, chilled water was waiting at the entrance. As you enter, there’s a restaurant to the far right, the front desk in front, and on the left… this is the space! The Room for Attesting the Instruments of Ratification of the Japan-US Security Treaty and the San Francisco Peace Treaty. In 1951, Emperor Showa was staying at the Governor’s Residence during his Nara Imperial pilgrimage, and the then Deputy Chief Cabinet Secretary visited and signed the instruments here. This historic moment for Japan took place here, and it’s preserved exactly as it was then. Next to it is the lounge with a beautiful coffered ceiling where we checked in. Apparently, it was the Guest Room during the Governor’s Residence days. I arrived at the restaurant “Midoriha.” I’m looking forward to having dinner there tonight. The open atmosphere blends seamlessly with the garden, and the space is filled with natural light. I spotted a unique transom—perhaps it’s a scene from an outdoor tea ceremony. Behind it, you can see the same design used in the guest rooms of the sushi and bar “Shoso,” housed in a renovated storehouse. Apparently, they offer an innovative and authentic mizu-zushi course. I really liked the atmosphere here. Behind this is the private dining room, “Shitan.” Walking down the corridor, admiring the garden, I see a space that can accommodate up to eight people. A space where history and modernity blend seamlessly, offering a luxurious and relaxing experience. After checking in, I headed to the guest rooms through the back entrance, which looks like this. This garden, originally part of Kofuku-ji Temple (a branch temple), is decorated with rocks and plants that have been passed down since its founding. Crape myrtles , azaleas, maples, camellias, plum blossoms, and cherry blossoms are said to offer something to enjoy year-round. Now, walking down the path of time, I arrived at the newly constructed guest room building. Shisui, a luxury collection with a crest symbolizing the land, features a design inspired by wisteria and deer. SUI Spaha was built following the design of the original Japanese-Western building that stood here. In addition to the Re-ment room, there is also a private open-air hot spring bath! There are also approximately 20 guest rooms on each side. On the fourth floor of “Hanashika,” a fitness room is available 24 hours a day. The two-story guest room building features an illustration inspired by a bamboo whisk, fitting for Nara, Japan’s top tea whisk producer. Now, let’s head to the teahouse “Seisei,” where you can enjoy champagne delights. It’s a separate establishment on the hotel grounds. Surprisingly , it’s a magnificent temple! It’s a renovated version of the former Kofuku-ji Temple sub-temple, “Seson-in.” The building, built in 1804 at the end of the Edo period, was renovated without damaging its original appearance. It’s open to the public during the day. The beauty of the temple architecture has been carefully preserved, creating a unique space where you can relax comfortably. At the entrance, there’s a Kasuga cedar tree, said to house a god. Old buildings, which could be considered cultural assets, would deteriorate if not used, so by utilizing them in this way, they are being passed on to the future—it’s wonderful. Wow, what a spacious and lovely atmosphere! Here, you can enjoy champagne or non-alcoholic sparkling drinks, along with elaborate snacks. Spending a quiet, relaxing evening in the teahouse, admiring the greenery, is a truly luxurious and fulfilling experience. Now it’s time for dinner, the much-anticipated moment. The weather has cooled considerably, and lantern-like lights are lit. They’re also placed along the “Path of Time,” creating a special atmosphere. We arrive at the restaurant “Midoriha,” where we can enjoy the match of French cuisine with Nara ingredients. We choose the “TOKIKA” course. A sommelier greets us and introduces us to the drinks. They also have a variety of Nara craft beers. And sake. Nara is said to be the birthplace of sake. They will prepare pairings based on our preferences and what we’d like to drink, while we chat. So, we start with this craft beer. It’s a refreshing wheat beer made with Nara-grown Yamato tangerines and lemongrass. It’s refreshing and delicious, served in a wine glass to savor the aroma. The first dish is, of course, rice. The Akahada- yaki pottery, a Nara specialty, is beautiful. When I opened it… Wow, it’s tea porridge, a signature Nara dish. While typically cooked with roasted green tea, this one is cooked with new tea, giving it a green color. It ‘s topped with powdered Yamato Angelica, a traditional Nara herb, for a refreshing taste. Next comes the hassun (rice slab), served in two large bowls, which is exciting. Here are three beautifully colored cold dishes. Here are the hot dishes, and I’m curious to see what’s inside the aluminum container. Wow, it’s a combination of summer vegetables with basil sauce. The melon purée contains Junsai, a new texture and flavor. Nara is famous for its kudzu mochi, and the tomato kudzu mochi is perfect for summer and is exquisite. Opening the foil pan, the delicious aroma is sure to whet your appetite. The foie gras canapés are made with Nara kasu, the sake lees used in Nara pickles. The deep-fried sweetfish (Tatsuta-age) are plump and delicious. The corn croquettes are paired with So, an ancient Nara cheese. The next dish was titled “The Long-Awaited Sea Bream.” Upon opening the bowl, I discovered… Apparently , it was inspired by a song by a landlocked Nara resident: “I wish I could eat sea bream, not just a simple vegetable meal.” The first dashi broth was made with sea bream bones. It was paired with sea bream and salmon roe dressed with sake kasu. The second pairing was a local sake from Nara, said to be the birthplace of Japanese sake. This sake is made in the same place and with the same methods as in the Muromachi period, using traditional sake brewing techniques and raw rice. Next up was a very Western-style dish: sibi tuna tartare, a gorgeous and beautiful dish. It was made with both raw and slightly cooked tuna, topped with caviar, capers, and egg mimosa. The condiments were Parmesan cheese, homemade ketchup, and Nara pickles! The Nara pickles added a nice accent to the dish, making it incredibly delicious. And then came the signature dish: Asuka nabe-style soup baked in a pie. Just like Nara, where various cultures, including those from the continent, blend together, the cuisine also blends diverse elements. The Asuka nabe, made with milk, is creamy and packed with ingredients, pairing perfectly with the pie. Then came the red wine, a rare vintage for Japanese wines over 20 years old. Torii-daira is known as Katsunuma’s “best wine region,” and the sommelier was very informative, making it truly enjoyable. Even my non-alcoholic friend enjoyed the elaborate cocktails prepared. Next, we had two abalone dishes: winter melon with a Yoshino kudzu sauce, and the black part with abalone liver sauce. Then, abalone deep-fried with seaweed. The large abalone enhanced the seashore flavor, making it absolutely delicious. Then, we had two palate cleansers: cold-brewed tea and watermelon jelly, presented in unique forms. The watermelon jelly had a gazpacho-like texture. This refreshing taste led to the main course. Then , the meat menu arrived. This high-quality meat, instantly recognizable as “Yamato beef,” is only available in very small quantities each year. The dish features a rich, savory red meat and a rich flavor. It’s served simply with wasabi and soy sauce. The garnishes include eggplant declinées, ratatouille, dengaku, and mustard dressing. For the final dish, we chose nasomen noodles, a staple of Nara. Wheat cultivation and noodle-making techniques are said to have originated in Nara. The dish features umeboshi (plum pulp), conger eel wrapped in yuba (dried bean paste skin), and Yamatotachibana pepper, a Nara citrus fruit. It’s accompanied by extra virgin olive oil from Spain. The flavors change, making it a delightful experience, reminiscent of capellini. It was a unique and delicious experience, immersing us in Nara from start to finish. For dessert, we had tea. It was an original blend of Yamato black tea and Kuromoji. For dessert, we had kudzu mochi (kuzu mochi) made with Yoshino kudzu and a roasted green tea latte. We even finished off with dessert wine—so happy! It was a wonderful meal, thank you for the meal. After a satisfying dinner, we took a detour back to our room. We took a walk to work off our hunger, admiring the illuminated night view. This place also has a different and wonderful atmosphere at night. It’s in a prime location within Nara Park, with Todaiji Temple just behind it. It’s wonderful to be able to stay here in such a relaxed and quiet atmosphere. It would be a shame to just make it a day trip from Kyoto or Osaka. Tomorrow I’ll enjoy sightseeing and then immerse myself in Nara even more. Now, I’m going to enjoy the hot spring in my room! Good night. Good morning. I slept soundly. Opening the curtains, I was greeted by this view. I’m excited to think that another day of extraordinary experiences will follow. I get ready and head out for breakfast. It’s the same restaurant where I enjoyed breakfast and dinner yesterday. The weather looks uncertain, but I don’t mind. Rain suits Nara, and I’m enjoying it to the fullest. I walk through the garden to the restaurant. A smile greets me from the morning, and I head further inside. I’m happy to be sitting by the window again this morning. Breakfast appears to be a set menu. While it’s primarily Japanese, Western food is available upon request. The side dishes arrive promptly in a lacquered bento box. The elaborate menu is packed with delicious dishes. Using Nara flour and Yamato konnyaku, breakfast also features Nara ingredients. The mild flavors are a welcome treat for a sleepy morning. Hot dishes like rice, miso soup, and grilled fish arrive. Personally, the dormitory, menu, and balance couldn’t be more perfect. For rice, we had a choice of tea porridge or white rice. I chose the tea porridge. This was a delicious pork soup with Yamato pork. The grilled fish changed daily and was a convenient size. There was also a generous selection of Nara pickles, which was a delight. I loved the Yoshino kudzu sauce, which was like a pudding or a chawanmushi. We enjoyed our meal slowly. My friend ordered white rice and tea porridge with Hinohikari rice from Nara Prefecture. It started to rain, but we were excited to go sightseeing! You can see our tour in the vlog I posted earlier. We encountered many beautiful places, crafts, and food in Nara, so please take a look. Well, good night for day two. Good morning, it’s day three. Today, the sky was clear with no clouds. Our time here is almost over, and I’m glad I got to see the garden’s various expressions. I came here for breakfast. This morning, I sat by the window again. The contrast between light and shadow was beautiful. It was a luxurious morning. The menu will be the same, but they’ll prepare different versions. My friend requested Western food, so I’m looking forward to that too. Jams and honey for Western meals were brought out immediately. Fresh juices of my choice were also served. A green smoothie was also prepared. Next came Western-style bread and salads. They included sliced bread, croissants, and Danish pastries. The salads were colorful and delicious. My Japanese meal arrived. It was certainly completely different from yesterday. They had Yamato Mana, a traditional Nara vegetable salad, sweetfish simmered in syrup, and yuba shinjo, which all looked delicious. This makes it easy to enjoy Japanese food on a consecutive night, and I’m actually looking forward to it. Meanwhile, yogurt was brought out for the Western meal. They also had a choice of egg dishes! This time it was an omelet. It was generously topped with sausage, hash browns, bacon, and more. The toppings were tomato and avocado, unique but delicious. Like yesterday, a hot Japanese meal was also served. I had white rice this morning. Everything else was different, too. The eggplant miso soup. Ko’s pickled plums were replaced with umeboshi. The grilled fish was changed to salmon yuan-yaki, and the stew was a chicken and pumpkin stew. Each dish was carefully prepared and delicious, and this morning’s breakfast was once again very satisfying. Finally, the deer came to play in the garden, which was very cute. After a little relaxation, we took a moment to relax before it was time to depart. The three days flew by. This was my first time staying in Nara for such a long time. This is all thanks to the increasing number of cozy hotels. This stay allowed me to fully immerse myself in the history and culture of Nara, the birthplace of Japan. From the small details in the room to the food in the restaurant, I had the opportunity to learn about Nara and the history of Japan in many ways. The staff sent me off with a warm farewell, and I departed. The entrance was so beautiful I wanted to take a photo every time I passed by. I called a taxi and decided to finish off with their famous shaved ice before heading home. This beautiful luxury hotel prioritizes harmony with the environment and the preservation of time. It was also nice that the rooms were newly built and equipped with the latest technology. Everything about this hotel was so comfortable that I would definitely like to stay there again. Thank you for reading to the end. Where should I go next? That’s all from Lily!

※紫翠 ラグジュアリーコレクションホテル 奈良に撮影協力を頂いております

こちらもあわせてお楽しみください♪
奈良旅行vlog

こんにちは☺️
大人の休日CHのリリです。
今回は友人と共に、奈良公園内に2023年夏に誕生した
【紫翠 ラグジュアリーコレクションホテル 奈良】
に滞在してきました。

最高の立地にある歴史的な建物をリノベした美しきホテル。
マリオット系ラグジュアリーコレクション、また京都の翠嵐と宮古島のイラフSUIとの「翠」「SUI」ブランドになります。
奈良の文化や伝統に触れながら食事や滞在を楽しめ、充実した時間となりました。

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紫翠 ラグジュアリーコレクションホテル 奈良
Shisui, a Luxury Collection Hotel, Nara
https://www.suihotels.com/shisui
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