働く男たちが鬼殺到する名古屋デカ盛り味噌煮込みうどん店の昼営業がすごい丨愛知デカ盛り店３選

働く男たちが鬼殺到する名古屋デカ盛り味噌煮込みうどん店の昼営業がすごい丨愛知デカ盛り店３選

Aichi Prefecture, Nagoya City, Nakamura Ward, Sakae
Gojō, celebrating its 40th anniversary Deliciously hearty!
Rich miso katsu donburi Handmade udon noodles simmered in an iron pot
The signature miso stew is a huge hit! High-speed service supporting hardworking people
A hearty Nagoya-style meal! A down-to-earth atmosphere that feels like home
A close look at a beloved udon and soba noodle shop that has been loved for years! Aichi Prefecture, Nagoya City, Nakamura Ward, Nishiki-e
3-minute walk south from Fushimi Station Established approximately 40 years ago
Handmade udon noodles, Gojo Our signature dish is a hearty miso-simmered udon noodle dish Located behind the Miyoshi-za theater
This noodle shop has been loved for many years. 8:01
Preparation begins Second-generation owner Mr. Goto (60 years old) Making hojicha Takuan Muroaji and sardine broth Use 1 kg of katsuobushi (shaved bonito flakes) Approximately 30 minutes Carefully remove the ash Circulate the shaved bonito flakes to extract the flavor Mirin Strain the broth White dashi is complete Divide the white dashi into small portions in pots according to their intended use Soy sauce Sugar Completion of the sauce Son leaves for work Preparing miso for miso-simmered udon noodles Cracking eggs into a mortar Stir the eggs Shichifuku miso (bean miso)
Aichi Prefecture specialty made only from soybeans, salt, and water This is Shippo Miso
From that Seven Treasures Town Shippo Town, Aichi Prefecture I can’t tell what it looks like, but Blend two and a half minutes of miso and red miso soup.
blended together. Mix miso and egg The unique bitterness and astringency of soybean miso are suppressed
resulting in a smooth, rich flavor Add dashi and mirin, then stir well. Transfer the finished miso to a container. Miso preparation complete Making the miso sauce for miso katsu donburi Dissolve miso in white dashi The miso sauce is ready. The sweet aroma of miso fills the air. Making salt water for noodle making Udon noodle making process The son, who is in his eighth year, decided to take over the shop immediately after graduating from university.
immediately decided to take over the store Add salt water to the domestic wheat flour. Quickly mix the flour and salt water Form the crumbly dough into a single ball Knead vigorously Characterized by its firm, chewy texture Let the dough rest for a while Let the kneaded dough rest again Soba noodle making Forming the dough into a single mass Stretch the dough Made with domestically produced buckwheat flour
Smooth-textured 28% buckwheat noodles Cooking rice I’m cooking about three 2-liter pots. Staff: How many generations has the Gotō family been in this business? I’m the second generation, following my mother. My mom used to do it when I was a kid. So I trained, Kasukabe and Ibaraki
I went to learn how to make soba noodles, Transfer the cooked rice to a rice cooker Cut Chinese cabbage for miso-simmered udon noodles Fried tofu Green onion Miso stew ingredients Vegetables for tempura Grated daikon radish Garnish green onions Landlady I used to work nearby. While I was working there
I used to pass by there before, though. I’ve never been inside
and I didn’t even know there was a udon restaurant here. I didn’t know about it until I met you. Oh, here it is.
Come to think of it… there is I thought it was a udon noodle shop… So I didn’t think she’d get married. Preparing the condiments Preparations are steadily underway for the business day. To shorten the serving time,
Miso hot pot is set up in advance Prepare the broth and miso in an iron pot Boil the udon noodles This will be ready in about 20 to 25 minutes. Rinse with cold water. Clean the store 11:00 Opening 46 seats Business hours: 11:00 AM to 3:30 PM
Closed on Sundays and national holidays Miso stew 950 yen, Curry stew 1100 yen Udon/Soba Set Meal 1000 yen, Nagoya Set 1600 yen Limited time offer
Miso Katsu Donburi 1,100 yen The first customer enters the restaurant
Orders soba set meal Frying tempura Shrimp Serving the fried tempura Rice Boil the noodles Rinse the cooked noodles in cold water Thank you for waiting
Here’s your soba set meal. Smooth-textured homemade soba noodles Pumpkin tempura
Creamy and sweet, delicious Ordered miso-simmered udon noodles Making miso-simmered udon noodles
Chinese cabbage, green onions, fried tofu Egg Kamaboko Cover Simmer until done Miso-simmered udon noodles 950 yen The meal has arrived Served in an iron pot
A hearty miso-simmered udon noodle dish Udon Finely chopped Chinese cabbage, green onions, and fried tofu Drop the egg on top Kamaboko Put the lid on Shrimp tempura Use chopsticks to make flowers bloom The tempura is ready. The tonkatsu is also fried. Rice topped with cabbage
and place the sliced cutlet on top Drizzle generously with miso sauce to finish. Mini miso katsu donburi Miso-simmered udon noodles Topped with tempura and complete
Tempura stew and mini miso katsu donburi set for 1,650 yen Tempura stew and mini miso katsu donburi set for 1,650 yen The lunch break customers
the seats begin to fill up Perilla Pour the hot broth Top with wakame seaweed, kamaboko fish cake, and fried tofu. Arrange the tempura. Udon set meal (without rice) A boy and his mother enter the restaurant Ordering shrimp grated radish soba and
grated pork soba noodles soba Tempura and grated radish Serve the wakame seaweed Shrimp grated radish soba 1,100 yen Pork cutlet with plenty of filling Soba topped with plenty of cabbage and a large cutlet Top with grated daikon radish to finish. Katsu grated radish soba 1,100 yen The meal is ready. Let’s eat! Soba noodles and grated daikon radish go together perfectly. The crispy cutlet is also light and refreshing. Finish off the large portion with ease Thank you for the meal! Thank you for the meal. That was delicious! Soba set meal for 1,000 yen Udon set meal 1000 yen Udon set meal The piping hot udon noodles are chewy and delicious! Plenty of Chinese cabbage, green onions, and fried tofu. Top with eggs and fish cakes
Cover and simmer It’s bubbling over the pot Chicken and egg udon noodle stew, 1,000 yen
(with chicken and egg) Steaming udon noodles served in a small bowl Chew the udon noodles with a satisfying bite Miso-simmered udon set meal for 1,000 yen Lighter than it looks
it has a rich blend of miso broth. Special miso-infused chewy udon noodles
A staple meal for Nagoya office workers! 11:42 Two businessmen enter the store Cold soba noodles Vegetable tempura Shrimp tempura Serve the tempura and wakame seaweed. Top with grated daikon radish Soba noodles with grated shrimp 1,100 yen Frying the cutlet for the miso katsu donburi Miso katsu don Quickly serve udon noodles Miso katsu donburi (with udon noodles) 1000 yen Making miso-simmered udon noodles Add the blanched udon noodles to the pot Chinese cabbage, green onions, fried tofu Egg, fish cake Cover and simmer for a while Father and son work together to cook miso stew. Miso stew is served to customers one after another
Miso-simmered udon noodles Miso-simmered set meal, third order ready People working in the office district
frequently visit for lunch use iron pots
to shorten the serving time for miso stew. Tendon and soba set Hot soba noodles Frying tempura Coating the tempura with sauce to complete Tempura donburi (with udon or soba noodles) 1000 yen Shredded cabbage on top of rice Cut the crispy fried cutlet
Place on top of the cabbage on the rice Pour plenty of miso sauce 12:05 Soba set meal Soba set meal tempura Order rush for miso-simmered udon noodles! Hot miso-simmered udon noodles
are being steadily served to customers. Businessmen and office workers
rush in for the miso-simmered udon! Here comes the stew! Tempura crumbs Yeah! It’s delicious! This place is already famous.
It’s been delicious since long ago. It’s delicious with lots of Chinese cabbage. That’s unusual.
With Chinese cabbage (miso stew). There’s green onion, though. There are a lot of vegetables.
This place is… It’s delicious with lots of vegetables. Serving tempura over rice Pour plenty of sweet and spicy sauce Garnish with green shiso and serve. Tendon (with udon noodles) 1000 yen Shrimp tempura Fluffy egg broth
generously poured over hot udon noodles Top with tempura
Tempura udon complete Miso katsu donburi Miso Katsu Donburi (with udon noodles) 1000 yen 3 customers arrived Ordered miso-simmered udon noodles Miso-simmered set meal Niko-tei (Miso-simmered set meal)
Miso-simmered rice with pickles Red miso-infused udon noodles
and slurping it with rice With a firm texture The set meals are also cheap. That’s good. Curry stew
As popular as miso stew Replenishing cabbage for miso stew Kashiwa The landlady commands with a broad view. Making a large serving of miso-simmered udon noodles Miso-simmered udon noodles with extra noodles ×2 Udon 600 yen Ordered pot-cooked udon and miso-simmered udon Tempura crumbs Miso-simmered udon noodles 950 yen Making pot-cooked udon noodles White dashi Chicken and tempura flakes udon vegetables stewed Sprinkle with tempura flakes and serve. Pot-cooked udon noodles 950 yen Ordered miso-simmered set meal Plenty of Chinese cabbage and green onions on top
and drop an egg Cook in an iron pot
it’s done in no time. Miso stew set meal 1,000 yen Miso-simmered udon and mini miso katsu donburi
Set Crispy fried cutlet Rich miso sauce More filling than it looks
Mini miso katsu donburi Miso-simmered udon and miso katsu donburi mini set for 1,400 yen Served quickly
Miso-simmered udon noodles The udon noodles transferred to a separate plate and when eaten immediately, it has an al dente texture. The cutlet coated in rich miso sauce and is best enjoyed alternately with white rice and cabbage. Mison-dori Shopping Street
Approximately 60 shops, including restaurants and kimono stores, line the street. Ebi-ten Drizzle the batter mixture over the shrimp
create a crispy, light batter Shape it Chilled in ice water
Cold soy sauce Boiled soba noodles rinsed in water
Drain well Arrange the tempura and wakame seaweed on a plate Top with grated daikon radish to complete Soba noodles with grated shrimp 1,100 yen Crisp and chilled
flavorful buckwheat noodles with a cold broth Smooth-textured 2:8 buckwheat noodles
Delicious during the new soba season A pair of customers arrived
Ordered two negitoro donburi Wasabi Spread negitoro over rice Sprinkle scallions and seaweed on top Negitoro Donburi (with udon noodles) 950 yen Soba Set Meal Udon set meal Cutlet for miso katsu donburi Miso sauce Nagoya Set 1,600 yen Chinese cabbage, green onions, fried tofu, egg, and chicken
A hearty miso stew packed with ingredients Miso stew udon with a firm texture
The more you chew, the more delicious it becomes…! Break the egg to make it creamy Eat with cabbage mixed with soft-boiled eggs
The chewy udon noodles are irresistible From the steaming iron pot
Serving hot udon noodles Large pieces of chicken with a rich flavor Miso katsu donburi Crispy cutlet with aromatic miso sauce
The perfect balance of flavors makes it impossible to stop eating…! Your son’s lunch service
and and started making noodles from the dough he had set aside. Fold the udon dough toward the center. The udon dough is neatly rolled into a ball. Miso-simmered udon noodles, a family tradition
Please try it when you visit Nagoya’s Sakae district! We’ve been waiting for you!
Here’s our extra-large special ramen! This is crazy… Up to 800 customers visit in a single day!
Aichi Prefecture, Toyota City “Chinese Restaurant Aoi Hanten” That’s about it! Surprise set! Everything tastes good, but
the fried chicken is especially good. Delicious! Plenty of food! Cheap! All three are here! Veteran craftsmen with over 40 years of service!
Getting up close with the locally loved Chinese restaurant was amazing! Aichi Prefecture, Toyota City, Oshima-cho
Along County Road 284 Established in 1972
Chinese Restaurant Aoi Restaurant Four locations in Toyota City. Delivering “satisfaction and fullness”
A dining chain operated by the Aoi Group 7:30
Start of preparation Make the broth Blend Lishiri kelp, local vegetables, and fish (bonito, mackerel, sardines, anchovies, etc.)
blended together to create a Japanese-style dashi soup All ingredients, including ramen soup, dumplings, char siu, and sauce, are homemade
The nostalgic taste of the Showa era captures customers’ hearts This male staff member (69 years old)
has been working here for 50 years since he was 19 Boiling noodles for yakisoba Drain the cooked noodles in water and remove excess moisture White sesame oil Mix thoroughly and arrange one ball at a time. Arrange the ramen noodles one serving at a time. Ham for fried rice Staff: I heard you’ve been working here for a very long time. Staff) How long is that? 50 years! Staff) The two of us have been supporting Aoi Restaurant for nearly 50 years… I joined six months after he did. I think so. I came at 18, so this is the person. (I) finished the coming-of-age ceremony and immediately (to my previous workplace) It’s been 50 years. I was so impressed by the character of the late president that I decided to join the company. Boiling bamboo shoots used in dishes like green pepper and pork stir-fry Bell pepper Sunny lettuce komatsuna Staff: What kind of customers do you get? Mostly workers on weekdays. On weekends, there are more families. Shoulder roast for char siu Cut into two equal pieces and add to a boiling pot Place the boiled pork shoulder for char siu
in a pot with the sauce and simmer for 40 minutes, then let it rest for one day Staff: What are the seasonings for the char siu sauce? The seasoning is… a secret. Staff: Like adding a little bit at a time? Adding flavor bit by bit. Staff: Have you been using this sauce all along? Yes, we have! Cut the char siu that has been left to rest for a day. Cut the char siu into small pieces for use in fried rice, etc. Cook rice Cook 12 kilograms a day Transfer the freshly cooked rice to a special machine Wrapping dumplings Staff: How many years have you been working here? Long. Staff) How long? 40 years With 40 years of experience,
he skillfully wraps dumplings without hesitation The dumplings contain minced meat and onions,
and do not contain garlic. Daily special spring rolls Fresh spring rolls are also prepared quickly Green pepper and pork stir-fry Cornstarch, egg, soy sauce, and
Finally, add white sesame oil and mix well Serves approximately 100 meals per day
Pork loin for the daily changing set meal Crack eggs and mix Cut pork loin for sweet and sour pork Received a coffee break. White onion Sharpening a knife Chinese cabbage Carrot Preparing fried rice Preparation for fried rice complete Fried chicken Deep-fried foods are finished by frying twice. Chicken for yu lin ji or chicken nanban Spring rolls Sesame dumplings Soup made with the store’s original Japanese-style broth The store is meticulously cleaned from corner to corner Side dish of almond tofu Daily special set meal
Stir-fried meat & fresh spring rolls (with mini ramen and pickles) 880 yen
*Menu at the time of filming Lunch Menu
Fried Chicken Set Meal (6 pieces) 990 yen Green Pepper and Pork Stir-Fry Set Meal 1100 yen
Five-Ingredient Ramen 990 yen, BBQ Fried Rice 1100 yen Evening Special Menu
Gyoza Set Meal 990 yen, Chicken Nanban Set Meal 1100 yen
Mapo Fried Rice 1100 yen Three-Course Set Each 1320 yen　 Aoi Set Meal 1650 yen, Sweet and Sour Pork Set Meal 1320 yen
Ebi Chili Set Meal 1540 yen Surprise Set Large 1,320 yen Small 1,100 yen
Grilled gyoza 440 yen, Xiaolongbao 440 yen Pork and Cabbage Miso Stir-Fry 990 yen
Small Shrimp Mayo Stir-Fry 1100 yen, Five-Ingredient Fried Noodles 990 yen Dim sum set 1,540 yen Business Hours
11:00 AM to 2:00 PM
5:00 PM to 9:00 PM
Closed on Tuesdays Table condiments
Chili oil, soy sauce, vinegar, pepper, salt Shared parking lot in front of the store Second parking lot across from the store 11:00
Customers start arriving one after another as soon as the store opens. The staff split into groups and began cooking quickly. Prepare green pepper and pork stir-fry Fry pork, green peppers, and bamboo shoots in oil Return the ingredients to the pot
Adjust the seasoning, mix well, and serve in a bowl Green pepper and pork stir-fry Making a surprise set of five-ingredient fried noodles Fry the noodles in the wok on the left
Cook the pork and vegetable sauce in the right wok Thicken the sauce Place the cooked Chinese noodles in a bowl Pour the thickened sauce with plenty of ingredients over the noodles Fried rice, fried chicken, spring rolls, and salad
a generous surprise set Surprise Set (Large) with soup Make ramen Blend vegetables and fish
in a bowl with Japanese-style broth Add cooked Chinese noodles Homemade char siu and menma, made over the course of a day
Top with scallions to complete the ramen Staff: What’s your recommended menu item? Everything is delicious, but the fried chicken is especially good. Female customer: The ramen is delicious too! I like ramen too! I love ramen and this broth! Staff: It’s Japanese-style, but it’s light, right? Exactly! Stir-fried pork strips and eggs Handling both dine-in and takeout orders simultaneously Finish preparing the fried rice The surprise set is also available in a small size Green pepper and pork stir-fry set meal with mini ramen Staff: Do you come here often? Yeah! Staff) What do you usually order? Usually this! Surprise set! Staff) What’s good about Aoi Restaurant? It’s cheap! It’s cheap and there’s a lot of it! Staff) What’s the customer base like? Mostly men, there are also many families. Staff) What are the popular dishes at Aoi Restaurant? I think it’s the Surprise Set. Everything is included. The ramen is made with broth, so It’s more like Japanese-style. That place is highly recommended. Surprise Set Large 1,320 yen Popular dishes all in one plate!
A generous portion at a great price! Let’s start with the five-ingredient fried noodles The creamy sauce
generously coats the hearty five-ingredient fried noodles with chopped char siu,
a hearty fried rice dish Crispy fried chicken with a juicy interior
crispy spring rolls, both hot and delicious The clear broth has a deep umami flavor
A light and refreshing soup The parking lot is full just 20 minutes after opening.
Customers keep coming in one after another. A family of three arrives and sits at a tatami-mat table. They order sweet and spicy fried chicken set meal (large rice) and BBQ fried rice. Place sunflower lettuce around the plate
Place the fried rice in the center Top with shredded cabbage Place the sweet and spicy seasoned pork on top of the fried rice. BBQ fried rice Sweet and Spicy Fried Chicken Set Meal The ordered items are being served. Pork placed in the center
crisp fresh vegetables go perfectly together Scoop up the fried rice with a spoon Families can enjoy a relaxed meal together
The diverse menu is a highlight of Aoi Restaurant Five-ingredient fried noodles Five-Ingredient Ramen Taiwanese Ramen Taiwanese Ramen (with small rice, pickles, and almond tofu) 12:00
Handling the flood of orders with seamless teamwork Utilizing years of teamwork
we strive to provide swift service The noodle chefs
Skillfully crafting a variety of ramen dishes Fried rice ramen Sanmai Set A (Fried Chicken) Sanmai Set C (Sweet and Spicy Fried Chicken) A man who ordered the Sanmai Set A (fried chicken) Staff: How’s the taste? It’s delicious. I like places where you can eat Chinese food cheaply. Order for the daily special has come in. Preparing the meat stir-fry for the daily side dish The other daily side dish is fresh spring rolls. Two side dishes, rice, and mini ramen are included
An affordable lunch set for 880 yen That’s a lot! Chicken Nanban Yakiniku Chicken Fried dumplings Gyoza 400 yen Appetizing crispy crust Served with sauce Juicy dumplings filled with the rich flavor of meat and vegetables An order for curry ramen, a popular dish with many repeat customers, comes in. Add thickness to the soup made with broth and curry paste. Curry ramen set meal
(Rice, chicken cutlet, pickles, almond tofu) Slurping curry noodles Biting into a piece of chicken cutlet soaked in curry Take a sip of curry soup There’s no way the rice doesn’t go well with it… A man who came to the restaurant with his family ordered
Curry Ramen Set Meal (Large) Delicious! It’s delicious! Without hesitation, he devoured the freshly fried, crispy chicken cutlet
rice in a hearty bite. Delicious! About once a month I’ve been coming here since I was a college student, about 17 or 18 years ago. When I was a university student, I used to come here two or three times a week. Staff) What is the appeal of Aoi Restaurant? It’s delicious! The portions are large! It’s cheap! All three are here! Tasting Using flat noodles specifically designed for curry ramen Curry Ramen Set Meal 1,100 yen Slurping the flat noodles made specifically for curry ramen The firm, flat noodles
blend with the spicy curry soup Followed by a large chicken cutlet Dip it in the tangy sauce The crispy coating and tender chicken
combine perfectly for a satisfying taste Dipping it in the curry soup is also a special treat! After finishing the noodles, add rice
and enjoy the soup’s rich flavor to the last drop. 12:40 There are also customers waiting.
The bustling Aoi Restaurant. Cooking is done quickly but skillfully and carefully. Mabo fried rice Making Mabo Rice Thickening Done in no time Mabo rice Aoi Set Meal Many businessmen also visit during their lunch break. Staff: Do you come here often? About once or twice a month. Staff) What’s your favorite dish at Aoi Restaurant? The portion size and price. And the taste! The ramen tastes great! An order for a super-sized special ramen comes in. The bowl is also extra-large! The spoon for the extra-large ramen is also large. The noodles in the extra-large special ramen are usually two servings.
Additional servings are available for 200 yen per serving, up to a maximum of 5 servings. The seaweed is a whole sheet, and the cutlet is this big! Bean sprouts Green onion Corn Big-size
Extra-large special ramen is ready Extra-large special ramen 12:45
Three men sit down at a tatami-mat seating area They order the daily special set meal, curry ramen set meal,
and the Sanmai Set B (with dumplings) Curry Ramen Set Meal Sanmai Set B (Gyoza) Daily Stir-Fried Meat Daily set meal A man who ordered the daily special,
first eats the chewy fresh spring rolls The meat stir-fry with its rich flavor goes well with rice. Sipping the Japanese-style broth soup
Slurping down the smooth ramen noodles The man next to me ordered the Sanmai Set B (gyoza)
took a bite of the freshly cooked dumplings filled with plenty of ingredients and took another bite. The fragrant, fluffy fried rice and
a perfect combination A hearty dish that energizes hardworking men
A hearty, value-packed Chinese dish Staff) What is the special feature of Aoi Restaurant? It’s the entire Aoi Group. We’re committed to being a place where customers can come every day. We use locally sourced vegetables that are good for your health. We take pride in ensuring that everything is safe and healthy, even when eaten daily. The skilled craftsmanship of our master chefs and
seamless teamwork shine through! Affordable! Delicious! Generous portions!
The three essentials are all here at “Chinese Restaurant Aoi Hanten”! A man struggling to decide what to order What will he order? Do you have pitchers? Store clerk: Yes, I do. Then please do so. The signature dish is coming. Pitcher Koro 1. 2 (1 kg)
Kishimen, soba, and udon layered in three tiers Yes, it’s Pitcher Koro! Aichi Prefecture, Nagoya City, Nakamura Ward, Shin-E
3-minute walk from Shin-Eicho Station on the subway 3:37
Store owner arrives Standing in the alley
Noodle Shop Yoshino-ya There’s a lot to do in summer Winter is still too late.
It’s totally fine around 4 o’clock, though. Staff: So it’s still 4 o’clock? Preparing onion tempura. Onions from Awaji Island All-purpose flour Muroaji flakes and katsuobushi Onion tempura The broth is ready!
A refreshing taste with a hint of sweetness and depth. Keep frying the tempura! Wakame Making rice balls 6:16
Taking a nap 7:03
Wake up, wife also leaves for work Head to prepare noodles Udon noodles are ready It rained today, so
I used less salt water. Kishimen Inari sushi We use “Kikyo” brand udon flour at home.
“Kikyo.” I’m not sure if that’s the mainstream choice, though. It goes well with our tsuyu sauce. I guess it’s just a matter of compatibility.
It’s the same with flour, too. There are different kinds of soy sauce, too. I need to find some that goes well with our broth.
I need to find some. Even if it’s expensive,
it doesn’t go well It was hard to find, wasn’t it? Staff: Did your husband start the store? Yes When I was 22 years old. So now it’s been 34 years. That’s a long time. I didn’t think it would go so well. I didn’t think it would be so good.
it’s weird, but Staff: It’s amazing that you were able to make that decision at 22.
is amazing. It’s because you’re young, right? You know, you think you can handle it even if you fail. It all started when I was working at a udon noodle shop. I heard there was a place available,
so I came here to check it out. I heard there was a vacant space
I came here to ask about it. It was affordable,
and the store wasn’t too big, So I started doing it If I could capture the flavor of the place where I used to work,
I was confident that I would definitely succeed. It was delicious, It wouldn’t be fun to copy it,
I’ll just make my own original version. and created my own flavor. Cut additional onions There are many photos of celebrities and customers
are displayed. Some customers even come here specifically for the large portions… Staff: Did you start offering the large portion menu
started for any particular reason? Back in the day, we didn’t have any big bowls,
so we used to serve it in two portions. But with two,
it didn’t feel like a big serving anymore. Then I found a bigger bowl, From then on, it was a huge impact. Staff: Did you make all the noodles yourself? Yes, that’s right.
Homemade Udon, kishimen, soba, miso-simmered udon, and hiyamugi
All 5 types are homemade noodles Miso-simmered udon noodles
Miso is kneaded into the noodles Soba Hiyamugi Staff) What would you like to eat?
Is there a menu item you’d like him to try? Cold curry udon and cold miso stew are our current recommendations.
※Cold menu items will be available until mid-October. Popular items include meat udon noodles,
Chicken and Egg Nanban I want you to try kishimen noodles.
After all, it’s Nagoya. Opens at 11:00 Meat udon 770 yen, Chicken and egg nanban 770 yen Chicken and Egg Donburi 720 yen
Curry Donburi Set 900 yen (with small udon noodles) Kishimen Set 750 yen (with inari sushi or onigiri)
Kurosoba Set 800 yen (with inari sushi or onigiri) Curry udon 800 yen
Curry Kishimen 850 yen Cold curry udon 820 yen
Hiyamugi 720 yen Cold Miso Stew 860 yen
Pitcher Koro 1,2 servings 1000 yen Onion Tempura 80 yen Medium portion: noodles approx. 2 kg
Large portion: Approximately 3.2 kg of noodles Staff: Here you go! Curry udon Cold miso stew with eggs, small, 2 servings Curry udon with meatballs (2), wheat flour meatballs, miso-simmered udon (2) are coming. Pour cold broth-flavored curry over it Green onions, Fukujinzuke pickles, and soft-boiled egg. Cold curry udon noodles Slurping up the chewy noodles with gusto The curry clings well to the chewy udon noodles Enjoyed every last drop of the broth Thank you for the meal! Shopkeeper: Thank you very much! Shop assistant: Thank you very much. Staff: Do you come here often? Yeah, I do.
I really like the “Koro Curry” in the summer. Staff) What does “koro” mean?
what does it mean? In this area (Aichi Prefecture),
“cold noodles” are called “koro.” It’s pretty tasty, isn’t it?
I’ve been coming here for about five years. Mugikorone~ Chopped green onions wheat bran Udon, soba, kishimen, and miso-simmered udon
Cook simultaneously Staff: There are so many different kinds of noodles
I don’t see that very often. It’s a hassle, but you have to go through the trouble. Staff: They’re all different, right? Yeah, that’s right.
The boiling times are different too. Boiled eggs, kamaboko, fried tofu, green onions Cold miso-simmered eggs Staff: Is this a small portion? Small rice Cold Curry Soba Wheat flour, onion tempura A man came over. He ordered 1.2 portions of cold curry udon. 1.2, please. Cold Curry Udon 1.2 (approx. 1 kg) 1 kg of curry udon has arrived Stir everything together Slurp up the massive amount of udon noodles Finishing off the udon noodles in one go… Unexpectedly, I ordered an onion tempura and a small rice. The small rice is piled high.
It looks like a regular large portion at a regular restaurant… The small rice arrives Seems surprised by the unexpected amount Dipping tempura into curry broth
and devouring it! Immediately grab some rice Dive into the rice Enjoy with curry broth Eat every last grain of rice This is my first time here, but
The broth is really flavorful. It’s delicious and easy to eat.
It was udon. It was curry udon 1.2, but
I was able to finish it all, which was great The soup was delicious,
I ended up having seconds of the rice too. Staff: I thought “small rice” was a lie. Yeah, yeah, yeah. “Hmm…” Like the usual mixed noodles
like you’re asking for extra rice It was a lot, so Thank you for the meal
It was delicious! Zaru soba Staff: Was that a regular portion? It’s regular! This is also average. Koro udon Korokishi~ Korokishimen 1.2 Mellow and refreshing broth The flat noodles absorb the broth well
enhancing the broth’s flavor Meat soba Ah, here we go!
Thank you Cold curry udon noodles, 820 yen Mild curry with a rich broth Not spicy
you can slurp it up! 12:16
During peak hours, the owner and his wife run the kitchen. Meat udon Koro udon medium portion (2 kg)
Customer placing an order A large serving of udon noodles arrives, causing a commotion in the store A huge bowl of udon noodles that’s almost scary… Eat it all up! Finished it all in just 15 minutes… Added an egg just before finishing. Fluffy and creamy
chicken and egg rice bowl Oyako-donburi Set (with small udon noodles) A man contemplating his order What will he order…? Do you have pitchers? Store clerk: Yes, I do. Then please do so. The signature dish is coming. What is a pitcher? A pitcher, huh? Kishimen soba udon Pitcher Koro 1.2 (1 kg)
Kishimen, soba, and udon stacked in three layers Yes, it’s Pitcher Koro! A series of unusual orders Start with the udon noodles Udon, soba, and kishimen
Enjoy three types of noodles Finished in 17 minutes I got the pitcher today. It’s already full. Udon or soba
and the last bit of kishimen is tough. It’s really heavy
I can’t even hold it. Closes at 2:30 p.m. Finish cleaning quickly 14:51
Leave the store after outdoor work and a short break 17:45 Every day is like this
Until summer ends Opens at 6:00 p.m. Customers have already started arriving. Cold curry udon 1. 2 1 kilogram of large udon noodles has arrived First, take a sip of the broth. Slurping it up at an amazing speed Finished drinking the broth in less than 10 minutes Kishimen set (inari sushi) 750 yen Smooth and chewy texture Adding green onions and ginger makes it even lighter and easier to eat. Sweet and spicy flavored inari sushi Closes at 7:20 PM Dishwashing, cleaning the dishwashing area The day finally ends for the head chef,
The boss’s day finally comes to an end.

0:00　名古屋）五城
地図　https://maps.app.goo.gl/KgVqWReDKgwX3YVC7
住所　愛知県名古屋市中区栄１丁目１０−１０
URL　https://youtu.be/a6Gn8RZfehU

36:26　豊田）中国料理 葵飯店
地図　https://maps.app.goo.gl/vjjR1oQLpA9n1bz96
住所　愛知県豊田市大島町旭８−２
URL　https://youtu.be/Ar4pDruBPek

1:14:00　名古屋）吉野屋
地図　https://maps.app.goo.gl/tfMH473idSF3rhop8
住所　愛知県名古屋市中区新栄１丁目６−３ シャインビル １Ｆ
URL　https://youtu.be/lXVMR_M4NPI

うどんそば 東海 Udonsoba
https://www.youtube.com/channel/UCnYWfTfQnULKX3hsjJcJtXg

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#味噌煮込みうどん #天ぷら #炒飯 #町中華 #うどん #デカ盛り #名古屋グルメ #愛知グルメ