【西宮】夢を叶えた”ふたご姉妹”が営む大人気クレープ屋！２人で作る３５種類のクレープの数々 第93話｜西宮市「ふたごのたまご」

【西宮】夢を叶えた”ふたご姉妹”が営む大人気クレープ屋！２人で作る３５種類のクレープの数々 第93話｜西宮市「ふたごのたまご」

The popular crepe shop run by twin sisters:
“Twin Eggs” We also have some crepes that are unique to being twins. “This is a rare crepe that you won’t find at other crepe shops.” We often tell that by customers. With the crepe of the twin eggs We will bring happiness to everyone! Nishinomiya City, Hyogo Prefecture, Japan Crepe Specialty Shop “Twin Eggs” We’ll be closely covering a crepe shop run by twin sisters. They change into matching uniforms and start work. Older sister: Manami, 33 years old / Younger sister: Megumi, 33 years old In the year 2024
On November 25th We opened on “Good Twin Day”. Ms.Manami) When you get twin eggs,
you’re a little happy, aren’t you? II think it will bring you a little joy. So we want you to feel a little happiness by eating our crepes That’s our main wish. Ms.Megumi)Would you like a cafe latte, big sister? Ms.Manami) Yes They each take on their own role and get ready. Ms.Manami prepares the dough. Flour, eggs, milk, water Add flour Butter Ms.Manami)We used three or four different types of flour in the trial production stage before opening. Even so, we couldn’t find a flavor that we were both satisfied with. The flour we ordered last time was amazing. It was the flavor we had in mind, so we started using it. Also, we’re very particular about the amount of butter we use. Ms.Megumi prepares the cream next to her. Make creams with various flavors. Espresso/pistachio/Earl Grey Ms.Manami ) That’s right. It’s a soundproof case. (The sound) doesn’t bother the customers at all, so Since it’s open from 11 a.m. to 7 p.m. Because we want to stay open exactly until 7 p.m. If we run out of batter, we’ll prepare more during business hours. The fabric is complete. Put the date of production on it and store it in the fridge. She turns on the crepe maker and warms up the griddle. Her younger sister, Ms.Megumi, melts the chocolate on the griddle. Ms.Megumi)This uses couverture chocolate. Pour the melted chocolate onto the baking paper. Shelled pistachios Pistachio chocolate bar The Pistachio Ms.Manami prepares the apple compote. Add water and sugar Ms.Manami) I’m a bit particular about the apples too I’m a bit particular about the type of apple I tried a few different types There were also apples that became soft when made into compote, so It’s a really good… Ms.Megumi)The texture?
We use apples that retain their texture. It’s a Fuji apple. Ms.Megumi) Fuji apples are the best after all. The ideal crispiness remains. Ms.Manami)We also use it in our “Adult Earl Grey” product. Ms.Megumi and Ms.Manami) Adult Earl Grey Ms.Megumi and Ms.Manami) (laughs) Ms.Megumi) It’s our most popular product. Ms.Megumi) I think it’s more common for people to do this after they grow up. Ms.Manami) As we spend more time together we’ve been harmonizing quite a lot recently Recently, we went to a shrine at New Year and drew an omikuji. The type of omikuji that you take. And it was the exact same ‘Daikichi’ (very good luck) We got exactly the same omikuji. The numbers were the same too. The content was all the same too. It was amazing, wasn’t it? Preparing fried eggs for the crepe with side dishes. We use Yotsuba butter from Hokkaido. Ms.Manami) This is a ”Double egg with ham and cheese”, used inside the crepe with side dishes. Double egg with ham and cheese (crepe with side dishes) The apple compote is now ready. Now the preparations before opening are complete. We’ll start preparing for the opening. Opening Ms.Manami) Right now, we have 35 items on the menu. They’ve also increased the number of items on the menu a lot. And there are also quite a few “This is a rare crepe that you won’t find at other crepe shops.” We often tell that by customers. Koshien Crepe, etc called “twin crepe” one sheet of dough Two Crepes Make two different types of crepe and then roll them up. We are particular about that sort of thing. A regular customer comes in right after the shop opens Ms.Megumi) Thank you very much! Please wait inside the shop Baking the dough(Ms.Manami) Bananas Strawberry sauce Ms.Manami) This is a strawberry and banana. Ms.Megumi) This is a hot café latte. Ms.Megumi) Thank you for waiting. This is Koshien Crepe. Please enjoy it with chocolate poured over it. Customer) Macarons They’re delicious Director) Do you come here often? Customer)I live in this neighborhood, so I live in Koshien I’ve lost count of how many times I’ve come here. I’m from Tanba Sasayama. The two of you have created a warm atmosphere. The harmony of the two voices and laughter is really comfortable. Even if you just come for the coffee, it’s worth it to come here. The coffee is really delicious. Director) What are you ordering today? Koshien Crepe This contains Earl Grey tea leaves. Black tea Earl Grey Cream Cream Black Tea Cake Homemade Apple Compote Black Tea Cake Black tea Thank you for waiting.
Here is the “Sophisticated Earl Grey.” Ms.Manami) Twin crepe, almond whip Black syrup with soy flour is coming! A crepe that lets you enjoy two different flavors Almond Red bean paste Soy flour Brown sugar syrup chocolate sauce Almond Green tea ice cream Brown sugar syrup a type of soft rice cake Cream Red bean paste chocolate sauce Ms.Megumi) The black syrup and soy flour ice cream on the twin crepe and almond whipped cream. Thank you for waiting! A luxurious item that lets you enjoy two crepes at the same time! cheese egg filling fried egg corn ham and lettuce Ketchup Mayonnaise Black pepper Ms.Manami) This is a double egg with ham and cheese. It’s hot, so please be careful. Thank you very much! Take-out order *This product is a limited edition available until February 2025 The customer doesn’t stop coming Ms.Manami) We’ve always loved crepes since we were little. I’ve been going to eat crepes at crepe shops since I was in high school, I love crepes so much that we were talking about how we wanted to
make crepes together someday. and when I was in high school, I worked part-time at a crepe shop I worked there Ms.Megumi) Dipper Dan is on the first and third floors My old sister was on the first floor and I’m on the third floor Ms.Manami)Even the customers were asking “Weren’t you downstairs a while ago?”, etc. Ms.Megumi) We’ve often been mistaken for a customer. People thought I worked every day. They thought I was the same person. Ms.Manami) I graduated from high school and I got a job at Dipper Dan and I’ve been perfecting my crepe-making skills ever since. and my younger sister was Ms.Megumi)After graduating from high school, I went to a confectionary school and studied confectionary, and then I worked at a cake shop for a while but I was making crepes while I was working part-time I would hand them over to the customer in front of them I couldn’t forget the customer’s smile. I think I’d like a crepe shop too. I went to work at a crepe shop and got a new job After I was a store manager, I was in charge of training, and I was in charge of training at all Dipper Dan stores in the Kansai region and I was also involved in setting up new stores I changed to a position where I was in charge of training store managers and so on. Ms.Megumi) I started out as a store manager at the original store, I gained experience as a store manager at different stores I was a store manager for about eight years. After that, my younger sister was going to get married, and we had to give up on our dream of opening a shop, which we had held since we were in our teens. Ms.Megumi) After I got married, I quit my job at the shop I went to live with my husband but I went looking for a crepe shop there again I used to work there. I was able to come back here because my husband was transferred. As I thought The twin’s dream I couldn’t give up on my dream
of running a crepe shop with my sister. I told my husband about it once, and he said, “If you want to make your dreams come true together, you should do it.” He gave me some really understanding words, so I immediately contacted my older sister. “Why don’t we open a crepe shop together?” I contacted her right away. Ever since we were teenagers, we’ve been talking about how we wanted to run a crepe shop together, I was working as a company employee, and there were parts of that company that I also came to love, So there was a part of me that had given up, but I got a call from my younger sister, so I immediately took action I immediately started looking for a place to live. Baking the dough (Ms.Megumi) I spread plenty of butter over the dough, which I have folded in half. granulated sugar The savory aroma of butter wafting from the fluffy crepe batter The contrast between the crunchy texture of the granulated sugar The first group of customers are leaving. Customer) Homemade apple caramel pie Regular customers, both parents and children,
come to the store in turns. Let’s eat! Grilled apple and It’s like caramel pie. I’ve been wondering about it for a while. I always watched her preparing the apples here. There was a really nice smell in the shop I’ve been wanting to eat them for a long time It’s my first time today It’s really delicious There’s a line outside the shop waiting for their orders. Making teritama chicken. Yes, black syrup kinako ice cream and Espresso for adults Coffee jelly on top Twin crepes

255
00:28:42,500 –> 00:28:49,083
[Tasting] The Pistachio What made me the happiest was… A customer who used to visit me back when I worked at Dipper Dan When they happened to come here to buy something The customer said, “Weren’t you working at Dipper Dan before?” What made me happiest was when they said,
“I remembered you from your vibe and your smile.” It was memorable. Custard Caramel Sauce Granulated Sugar We torch it with a burner. Let the espresso cool. Soak the cake in espresso. Sliced Almonds Cream Cocoa Coffee Jelly Espresso Cream Pistachio cream Crushed pistachios Pie chocolate sauce pistachio ice cream pistachio chocolate The Pistachio It opened during the off-season for baseball, so baseball starts in March and April the flow of customers I still haven’t quite got the hang of it. It’s a bit of a worry. But even while I was worrying about it I still thought that I was working in a busy store, so I’m really looking forward to running the shop, so I’m hoping it will get busy soon! The most important thing is I want to continue working together as twins and stay close. That’s the most important thing. After that, it’s the local people We want to be a shop that is loved by
the local community of Nishinomiya is our main goal. Ms.Megumi and Ms.Manami) With our twin egg crepes Ms.Megumi and Ms.Manami) We will bring happiness to everyone.

【ふたごのたまご】
阪神甲子園駅から徒歩 約５分、大人気のクレープ屋さんに密着です🎥
ふたご姉妹が営む「ふたごのたまご」では、３５種類以上の個性豊かなクレープが並びます👀
双子ならではのメニューや、甲子園にちなんだ野球モチーフのクレープはここでしか味わえない逸品です⚾️✨

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https://goo.gl/maps/D35kXS1RsHzvJihW6

【店舗情報】
店名：ふたごのたまご
住所：兵庫県西宮市甲子園七番町２０−２ 明和マンション 1階
地図：https://maps.app.goo.gl/LF1NbM2VAVtCiQKFA
Instagram：https://www.instagram.com/futatama.1125/

【チャプター】
0:00 ダイジェスト
0:34 本編
2:39 クレープ生地作り
5:47 ピスタチオチョコレート作り
6:46 りんごのコンポート作り
10:33 開店準備
14:07 “甲子園”クレープ作り
17:40 アールグレイクレープ作り
19:36 “ふたご”クレープ作り
24:37 インタビュー”開業までの経緯”
33:05 クレームブリュレ
38:40 インタビュー

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【大阪】３０年以上愛される住宅地の本格クレープ屋！元パティシエ女性店主の１日に密着 第91話｜藤井寺市「クレープDefi」

【丹波篠山】田舎にポツンと佇む唯一無二のパン屋！人里離れた農村で完全無添加パンを作る理由とは？ 第90話｜丹波篠山市「ORGANIC なりとぱん」

【著作】
株式会社FOOD MEDIA JAPAN
パンもの撮影：原口英二、西本絵未
パンもの編集：原口英二、榮阪初音

#ものがたりドキュメンタリー #兵庫グルメ #兵庫パン #baking #breadrecipe #breadfactory #asmr #クレープ #クレープ屋さん #crepe #sweets #japanesestreetfood