【富山】女性に大人気！ホボ野菜中心の健康プレートがマジで沼る
If the water is delicious, the vegetables will surely be delicious too, so I made vegetable-based dishes. Corn rice and cold tomato consommé soup Tofu hamburger It’s so healthy and delicious! Sorry to keep you waiting. Yes, it’s delicious! I feel like I’m healthier when I eat this every day. I came here today to eat French ramen. Welcome! 5 minutes walk from Uozu Station. We take a close look at a restaurant that is extremely popular for its vegetable-based dishes. 7:20
The owner and manager arrive at work Owner Marumoto-san prepares the rice Store manager Morinaga-san This is currently fermenting banana syrup. What kind of shop is it? Well, From children to grandparents We aim to create a store that you can feel comfortable coming to. Plus, we want everyone to be healthy, so we have a menu centered around vegetables. I would like to offer dishes using locally grown vegetables. to put a smile on everyone’s faces. That’s the kind of restaurant we’re talking about. Onions grown by farmer Onishi, recommended by the store Washing the rice corn Was this also made by a farmer? Yes, Customers often tell me that the vegetables are delicious. Later, we will cook rice with this core as well. Today corn rice. This grain and core Add this core and cook. cabbage What are you making here now? This is fried soba noodles, fried soba noodles ordered by a customer. Hyakusho Yassan’s Onions What’s on this week’s weekly lunch menu? This week, Corn rice and And cold tomato consommé soup The other one is tofu hamburger. This week we are serving vegetables in stick salad form. This is for making onion dressing. This involves boiling and sterilizing the jars you will use to put the dressing. If you cut it too finely The texture and flavor of the onion will be lost. I try not to chop it too finely. Since it’s the rainy season, we hung lots of umbrellas from the ceiling. In May, we decorated the roof with carp streamers. Umbrellas are also more beautiful at night, as you can see the various colors from outside. A delicious onion dressing with a reputation for its deliciousness Does the number 11 have any significance? It doesn’t mean anything, everyone has it, it’s the store uniform. I like Darvish, so I made it during the World Baseball Classic. So I chose number 11, Darvish’s number. By the way, the manager is 0. It’s just an ordinary fried soba. Is it ketchup? That’s right, a little ketchup as a secret ingredient. I add the sauce at the end to add some sourness and umami. Is this the chef’s recipe? Yes. Self-taught? I studied it on my own, doing various research and coming up with ideas to add things that would make it taste delicious. Prepare the tofu hamburger. I often put breadcrumbs in my hamburger steak. This time it’s not breadcrumbs We add powdered wheat gluten. Everything seems to be good for the body (laughs). Did you make it the day before and let it sit overnight? That’s right, yes. Brown the surface and then finish in the oven. 9:00
Employees arrive at work Wash the vegetables for the salad. Disinfection complete. Komatsuna Bake in the oven Check doneness Hamburger steaks for bento boxes lined up inside the store I make bento and lunch dishes one after another. aubergine onion dressing for sale. This is a sticker of (Yasan) who made the onions. Display in sales space tomato You can eat in the restaurant or take out. Today’s protein salad I’m thinking of making something high in protein. Receive phone calls for reservations. Thanks, we’re looking forward to seeing you. The store was founded in 2020. Until then, food companies I was working in product development and sales at a food company, but I wanted to do it myself someday. Rather than opening a restaurant, I wanted to make processed products and sell them nationwide. Well, to do that, I think I’ll have to study a lot at the restaurant first. I quit my job in my mid-50s. During that process, I realized that vegetables are really interesting. Toyama is famous for fish, but If the water is delicious, the vegetables will surely be delicious too. Make it a vegetable-based dish! That’s how it is. Mr. Onishi from Yassan brought over some vegetables he had grown. Did you come here to deliver vegetables? Yes. I had her make a dressing using vegetables from our house. This was really popular with another customer, so I came to buy it today. It was my first time eating at this restaurant and it was delicious. I never imagined the vegetables I grew would change so much. I was so happy. They even put my Yassan sticker on it. Vegetables do have their seasons, after all. We want our customers to eat it at the best time. That’s why we only do face-to-face sales, and we’re committed to this. I put a lot of love into it. (laughs) Love is overflowing Thank you very much. Store cleaning The restaurant has table seats and counter seats. The decorations change with the seasons, which is also something to look forward to. Weekly lunch: 1,200 yen Rich Oyster Ramen 1,200 yen
Jumbo Steamed Gyoza (3 pieces) 450 yen Draft beer (Kirin Ichiban Shibori) 550 yen
Hot coffee (Tomikawa Blend) 350 yen Morning assembly begins Yes, Owner, please. Yes, Good morning. Today’s morning assembly is a bit nerve-wracking, but let’s do our best. The spirit of mutual aid: we are able to live our daily lives with the cooperation and support of many people. Customer feedback is important to ensure customer satisfaction. I am interested in the customers and I wonder what they think. I realized that we are needed, and I would like to be as aware of this as possible. Yes, please take care of me today as well. please. 11:00 Opening. 4 customers visited Lunch orders come in.
The corn rice is also cooked. wheat bran hamburgers is also underway. Lunch boxes containing rice are also made. Now I’ll go serve the food. Yes, it’s finished. The hamburger steak for lunch is bigger than the one in the bento. Can I find the weekly menu on Instagram? Yes, we post our weekly menu on Instagram. I usually upload it on Tuesdays. here you are excuse me. here you are excuse me. Do you come here often? My work is closed every Thursday I come here to buy pasta because my husband makes it for me every Thursday. Today, it just so happens to be yakisoba-style pasta. Even pasta is different There are cold pastas and various other pastas, such as bamboo shoot pasta. They make a different, creative pasta every week, so I look forward to it. It’s delicious, very delicious. This is a tomato. Whole Tomato Consommé Soup It’s a satisfying tomato. Weekly lunch = 1,200 yen The sweetness of the corn and the saltiness are well balanced. Add onion dressing to tofu hamburger steak for double the flavor! Each and every item is truly delicious. Tomatoes that can be eaten as a dessert Thank you. Yes, sorry to have kept you waiting. Yes, excuse me. Yes, please. Yes, welcome. Ah, thank you as always. welcome. given ice-cold blueberries that had just been harvested from the field. 12:15 An order for French ramen comes in. Sorry to keep you waiting. Excuse me. Grilling oysters and roasted pork over a burner This is French ramen, made with oysters, soy milk, and mushrooms. This ramen was developed by a French chef in Tokyo. This time, we are making it for the first time in Toyama under the guidance of the chef. A customer who has been coming for three days in a row. It’s also very popular among health-conscious men! Spicy and rich oyster ramen 1,200 yen here you are We have received your order: one lunch and one cassis soda before the meal. Do you come here often? I’ve been coming here every day lately. Is there a menu you would recommend? I usually eat oyster ramen, but today I had it for lunch. How does it taste? Yes, it’s delicious. I feel like I’m healthier when I eat this every day. It’s a healthy looking lunch. I come here once a month, and twice this month. Is there a menu you would recommend? Well, a one-plate lunch with lots of vegetables. and I came here today to eat French ramen. I provide chiropractic treatment and also breathing techniques. We are renting the space. It looked very healthy and the food was delicious.
店名 銀河食堂 掛
地図 https://maps.app.goo.gl/qZiNxH6xBpseg79V8
住所 富山県魚津市駅前新町１１−１１０１−８ KMビル 2F
駐車場 駐車場：店舗前5台・店舗隣駅前新町駐車場②③⑤
銀河食堂 掛 Instagram
https://www.instagram.com/kakeru200109/
#ベジタリアン#健康食堂#ラーメン