開店→即満席!札幌で68年続く北海道みそラーメン屋の爆裂夜営業。

A must-try when visiting Sapporo!
Genghis Khan Miso Ramen Foreign visitors are also very satisfied! The flavor is very rich and slightly spicy, making it delicious It has a lot of depth and is delicious The ramen chef handles the full house! The garlic aroma is prominent, and it is truly delicious. To the main story Sapporo, Hokkaido, Japan
5-minute walk from Susukino Station Established 68 years ago
Ramen Hōryū Main Store Operations begin at 5 PM,
but preparations start at 8 AM. Store Manager Fujii
After working in the hotel industry, he entered the ramen business. Making the soup takes time,
so we inevitably have to spend time on that. Today it’s 20 kilograms. Pork bones It’s been 10 years since I came here.
This year marks 10 years. I like seeing the faces of my customers. Blanch Simmer the spine slowly
for a long time Don’t cloud it
Make a clear soup The backbone has been blanched. This is the soup that has been simmering since yesterday. We make three types of soup: salt, soy sauce, and miso ramen. As for Usuyama, both tourists and local customers
come here for ramen at the end of their meal. Foreigners also come. We offer Muslim-friendly ramen, which I think is rare in Sapporo. The fact that many Muslims visit us
is a strength, I think. Thawing chicken bones Chop the green onions. Hōryū has chain stores throughout Hokkaido, Honshu,
and Shikoku. Onion (Recommended) Genghis Khan Spicy Miso Ramen
Genghis Khan Miso Ramen After all, Genghis Khan is
Hokkaido’s soul food, isn’t it? Muslim customers
can’t eat pork, so they use lamb meat,
which is also available to the general public. It’s increased significantly. Muslim customers come from places like Singapore,
Malaysia, Indonesia, and other such regions. This is likely due to the increase in direct flights, and since they have come all the way to Sapporo, Hokkaido, I wanted them to try ramen, so I created Seasoning the bamboo shoots Char siu Stamping the boiled eggs Wood ear mushrooms Until around 4:00 p.m.
The tedious preparation of the soup continues. 16:02 Prepared char siu Cutting the char siu Testing the soup flavor Carefully taste test Next, check the flavor of the spicy miso soup Never skip daily flavor checks On busy days, we serve over 100 bowls. Preparations for opening are complete. Counter seats and table seats
Total of 28 seats Kireumi Miso Ramen 950 yen
Genghis Khan Spicy Miso Ramen 1350 yen, Spicy Miso Ramen 1050 yen Sapporo Traditional Soy Sauce 950 yen, Salt Ramen 950 yen Genghis Khan Miso Ramen 1,250 yen Little Spicy Dumplings 450 yen Table condiments
Chili powder, pepper, vinegar, chili oil, soy sauce Photos of famous people who have visited the restaurant are displayed.
Shigeo Nagashima Numerous photos of famous people are displayed.
Ken Shimura Numerous photos of famous people are displayed.
Toshiyuki Nishida Opens at 5:00 PM Customers enter as soon as the store opens Customers enter the store Homemade noodles with a smooth texture and satisfying bite Delicious miso ramen Serving Hokkaido’s famous miso ramen is delicious! Second group of customers
Ordered lamb miso and spicy miso ramen To preserve the flavor,
the soup is carefully simmered over low heat. Hōryū’s unique miso is the key ingredient. Add vegetables Spicy miso ramen Stir-fry lamb Genghis Khan Genghis Khan miso ramen and spicy miso ramen Thank you for waiting.
This is the Genghis Khan miso ramen. This is the Genghis Khan
spicy miso ramen. The combination of Genghis Khan and miso ramen, packed with the flavors of Hokkaido, originated at Hōryū. Smooth, medium-thick curly noodles. Rich and mellow flavor
Spicy miso ramen. Wood ear mushrooms Miso and lamb
The juicy flavor is amazing… Little spicy dumplings
Plenty of filling for a satisfying meal Staff) Do you come here often, Mr. Hōryū? This is my first time. How was the ramen you had today? I ordered the spicy miso ramen, and the flavor was very rich. It was slightly spicy and delicious. They keep making ramen one after another. Their motto is “Hot ramen is life.” Soup, sauce, lard, seasonings
All cooked instantly with high heat Hot Hokkaido ramen is delicious!! Made with miso that won the Hokkaido Governor’s Award Ordering salt ramen The salt sauce, carefully crafted by skilled artisans, is exquisite. On a hot day,
there’s nothing better than piping hot ramen… Thank you very much. Genghis Khan Miso Ramen Genghis Khan Spicy Miso Ramen The dumplings are also selling like hotcakes! Customers from Fukui Prefecture Ordering soy sauce ramen and salt ramen Beer goes well with it too! Staff: How does it taste? It’s a little sweet. But it’s delicious. Add the bamboo shoots and green onions. Add the wood ear mushrooms. Little Spicy Dumplings, exclusive to the main store. The garlic really packs a punch. I like them and think they’re delicious. The garlic is strong. It has a rich flavor and is delicious. Thank you very much. Two women leave the restaurant 20:02 Ordered Genghis Khan spicy miso ramen Genghis Khan Spicy Miso Ramen Sweet and spicy miso and Genghis Khan
Hokkaido’s unique flavor bomb explodes in your mouth The unique flavor of Genghis Khan is irresistible The garlic really packs a punch
and the flavor is very addictive Foreign customers visit the store Tasting each bowl
to provide the ultimate bowl Genghis Khan spicy miso ramen
Regular size with egg topping Normal size
Egg topping Big size
Double egg topping Foreign customers enjoying Hokkaido ramen What a great appetite! Completely hooked on Hōryū’s ramen… The restaurant is full Thank you 21:34 Welcome! As the night grows deeper,
more and more customers arrive. The Genghis Khan ramen just keeps coming! There’s also a wide selection of appetizers. Ramen is made one after another without a break. A light yet perfectly sweet flavor
Sapporo-style soy sauce ramen Serving Skillfully preparing the delicious miso ramen Today, I ordered miso ramen with corn and
menma toppings It has a rich flavor and a strong garlic aroma It is extremely delicious Enjoying ramen to the fullest! The lively entertainment district was bustling with people
wrapping up their fun-filled evenings with ramen. For a satisfying meal in Sapporo’s Susukino district, head to Hōryū Sōhonten!

店名 寳龍 総本店
地図 https://maps.app.goo.gl/Y7Uar1ga5cWxeAy77
住所 北海道札幌市中央区南6条西3丁目

0:00 ダイジェスト 
0:27 本編

うどんそば 北海道 Udonsoba
https://www.youtube.com/channel/UCzEg7YyDQ3BSuCmL6xaE9yQ

#ラーメン #味噌ラーメン #北海道グルメ

15 Comments

  1. 味確かめてるんだ〜😮丁寧な仕事してるし食べて見たくなる😮

  2. 寳龍なつかしいな。昔横浜にもあって、ドラゴンラーメンっていう辛いラーメンが好きだった。

  3. 一杯、一杯、丁寧に作られてるのが素晴らしいです。機械に頼らず、麺上げも平ざるで絶対美味しいですよね! 行きたい

  4. 取り上げていただきありがとうございます。ほぼ私と同い年。私のソウルフードと言っても過言ではない。1970年前後壁一面に来店した有名人の色紙と写真が貼ってあった。私は味噌一択でしたが近所に住む同級生は塩がおすすめと言っていた。

  5. 寶龍ファンで、あの独特の味噌が大好きです。1度行ってみなければ!
    それぞれの店舗で味も違うしメニューも違うのが面白いんですよね。

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