朝３時から仕込み７時間！信じられない天ぷら蕎麦ラッシュ丨Tempura and Soba Restaurant

朝３時から仕込み７時間！信じられない天ぷら蕎麦ラッシュ丨Tempura and Soba Restaurant

Nara, Japan
15 minutes walk from Horyuji Temple on the JR Yamatoji Line Established in 2018
Tanuki Handmade Soba 4 seats at the counter 2 tables with 4 seats
1 tatami room with 4 seats 3:00
Owner Yamashita arrives at work The bamboo basket is carefully trimmed one by one It’s a basket for placing soba noodles This is how you take care of it every day Pour soba tea into boiling water The aroma of soba tea fills the kitchen Cleaning the shop in between preparations Boiling the spinach for the soup Rinse with water Removing the young leaves that tend to get tangled in soil Adding seasonings and letting it sit Preparing corn for tempura Wash thoroughly Boil in a large pot Rinse the boiled corn with water Cut in half After cooling in the refrigerator, cut into pieces for tempura. Boiling oval fried tofu from Mamefuka, a direct store of a soybean wholesaler that has been in business in Nara for about 50 years. Boiling fried tofu in the same way. Cover with a drop lid and continue to simmer. Cutting beef for meat soba, separating it from the fat. Put it on the fire
Stir-fry it in a frying pan Seasoning it 4:50
Eldest daughter Natsume wakes up Help out the shop Removing the scales from salmon for onigiri Seasoning it with salt After removing the bones and breaking up the meat, transfer it to another place Preparing the duck meat for duck nanban and duck loin Cutting the fat with a knife Removing excess fat from the duck meat while grilling The surface is just sealed in It’s almost raw
The inside Once the surface is cooked
Then dip it in the sauce 5:00
The youngest child wakes up The duck meat is cooked
The blood is drained The skin of the wasabi, which is used as a condiment Prepare the green onions Green onions and other things will definitely have bitterness You have to wash them many times This is how the bitterness will definitely come out The green onions are arranged as a condiment, beautifully Making the dipping sauce Prepared kelp and shiitake mushroom stock Add crushed bonito flakes and mackerel flakes We use crushed ones that are two years old Crushed ones make it easier to get the flavor If you use dried bonito flakes, I also used dried bonito flakes at first The flavor comes out better if you grind them Add the golden ratio The dipping sauce is complete Next, make the dipping sauce Add crushed dried bonito and dried mackerel Add the golden ratio The kakedashi is complete You need to bring out the bitterness to some extent
Soba is too spicy If you don’t bring out the bitterness of the mackerel and shiitake mushrooms, it won’t taste good A room on the second floor of the residence is used as a soba noodle making room. The soba flour is milled in a stone mill the day before. The soba flour, which contains small buckwheat husks and cuticles, is To make it even finer, it is put through a flour sifter. This process is repeated several times. Put the sifted flour into a bag 6:30
Watering Watering the Nihachi buckwheat flour, which uses wheat flour as a binder From here, it takes about 9:30 to 10:00 You can smell the buckwheat, right? They add the measured amount of water little by little The husband and wife work together They knead the mixture well They push out the air and rotate
to make a cone shape They silently make the soba noodles to be used that day Roll it out flat and round Roll it out evenly to make it evenly thick Cut it into uniform thickness It took about three hours… Repeat the same process
Finally, 85 servings of soba are complete After making soba noodles, prepare the sushi rice for inari sushi. Stuff the sushi rice into the Mamefuka sushi age. Prepare the herring simmered in sweet soy sauce for herring soba noodles, etc. Remove the bones from raw herring. Weigh out the granulated sugar for the simmered herring. Next, measure out the cooking sake. Then, add the water. Measure out the mirin. Hakuju brewed vinegar. I keep quite a lot of seasonings on hand. I use five different kinds of soy sauce alone. So I think we make quite a lot Put in dark soy sauce Bring to a boil and carefully remove the scum Bring the broth for the kanroni to a boil and remove the scum from the soy sauce Put the herring in the pot It’s boiling Put the lid on and simmer further Sweetened herring covered in a thick sauce The sauce is further reduced Add more sauce and it’s done Getting ready for lunch 10:30
Open Zaru soba 900 yen
Tororo soba 1050 yen Chicken soba 1400 yen
Meat soba 1500 yen Kakesoba 900 yen
Tanuki soba 1250 yen Meat soba 1500 yen
Herring soba 1600 yen Tempura soba noodles 2450 yen
Mini tempura soba noodles 1950 yen Tempura soba noodles 2450 yen
Mini tempura soba noodles 1950 yen Brown shrimp 600 yen
Prawn 650 yen Sweet potato 300 yen
Maitake mushrooms 350 yen Tempura assortment 1550 yen
Mini tempura assortment 1050 yen Rice balls 250 yen
Inari sushi 250 yen Beer (medium bottle) 350 yen
Non-alcoholic beer 300 yen Kaze no Mori 50ml 250 yen
Shinomine 50ml 250 yen Shortly after opening,
the parking lot in front of the store is full. A group of four customers comes in. Four of these (tempura soba noodles). Preparing the ingredients for tempura. Making tempura batter. The tempura is fried crispy Preparing the condiments Pour in the dipping sauce You can choose two seafood dishes and two vegetable dishes for the tempura soba The tempura is fried one after another The soba noodles are boiled. First, the shrimp tempura is dipped in tempura sauce… The freshly fried tempura has a crispy batter. I dip it in the dipping sauce and slurp it down in one go. It was delicious. They serve the tempura fresh It was really delicious After that, the orders for the tempura set meal continued They cook the food efficiently so that it is served fresh The vegetable tempura is cut after the order is placed Lotus root, Manganji
Shrimp, Scallop Mix tempura batter Lightly coat with flour Dip ingredients in batter and fry You can choose two seafood dishes and two vegetable dishes for tempura soba In order to serve the freshly fried seafood and vegetables, they are served in two separate servings. First up are two seafood dishes: shrimp and scallops. Juicy, meaty scallops. Plump shrimp. The rock salt is made using an electric mill. Served with rock salt Next, we deep-fry two vegetables Two vegetables: Manganji and lotus root Crunchy lotus root Subtle sweetness and soft texture of Manganji Boil the soba noodles After boiling, rinse and tighten Drain the water Put it on a colander and it’s done It’s smooth and easy to eat Add condiments Preparing the duck steamer Cutting the duck meat Warming up the stone pot for the soup Pour the soup into the hot stone pot Put the duck meat on top and it’s done 12:30
Two customers arrive Two orders for Zaru Soba are placed Prepare soba tea and towels Weigh out the amount of soba Boil for 50 seconds Put the boiled soba noodles
into a bowl Rinse and tighten Arrange them neatly in a colander Staff member) What did you have for dinner today? Soba noodles (with zaru sauce) This is my fourth time here It’s delicious (You live) a little far away
so I can’t come here often Cooking herring soba noodles Place the herring on top of the soba Put the sprouts on top and it’s done Herring soba
1600 yen The herring mixed with the dipping sauce and sauce is delicious Seafood and vegetables for the tempura soba Frying shrimp, red snapper, and two scallops Two types of seafood are served first Shrimp and scallops This is red snapper and (scallops) Then the soba noodles are done If you need more soup or condiments, please let us know. Next, we’ll fry two kinds of vegetables. Eggplant, Maitake mushrooms Shiitake mushrooms, Manganji mushrooms Customer who ordered eggplant and Maitake mushrooms Shiitake mushrooms and manganji First, we start with the soba noodles So delicious
that we can’t stop eating Add more condiments
and slurp up more soba noodles Tempura is served with salt Hot and freshly fried is delicious I think they choose the best time to serve it (tempura) It was really delicious Cooking hot soba Rinse with water
and strain, same as with a colander Soak in soba soup
and drain Pour on hot broth Arrange the noodles and top with meat and spring onions to finish. Meat soba
1,500 yen Clear broth Soba that goes down smoothly Juicy meat with plenty of flavor 14:30
Closes A close look at a homely, handmade soba noodle shop that specializes in soba and freshly made tempura Osaka, Japan
2 minutes walk from Osakajokitazume Station I was happy with soba noodles and chili oil. Temmabashi store 8:19
Shopkeeper going to work Early morning preparation work Preparing water Staff) What did you just put in? Bincho charcoal from Kishu Purifies water beautifully Commitment to adding binchotan charcoal to drinking water cook rice I’m going to put the soup in now.
I will continue working I prepared it the day before.
add vinegar to soup Easy to use
transfer to container 2 days worth of soba soup is completed There’s a car in front of the store… Vendor) Thank you very much. The main character Soba has arrived Staff) Where are the noodles?
Are you making noodles? I’m asking the noodle manufacturer. I went through trial and error many times. thick and chewy
I want you to make unique noodles. The ideal noodles
I had it made Goes well with spicy soup made with chili oil
Thick and chewy soba noodles cut green onions Add vinegar to water and bring to a boil At the same time, heat the soup in a pot. boil pork If you add vinegar (to hot water)
The acne has subsided considerably. The meat is also softer
It gets a little sweet Approximately 8 kg of pork is used per day. Cook slowly at low temperature That’s about it for now. In warm soup
Add boiled pork Turn off the heat and let the residual heat
Let the flavors soak in slowly Boil the pork thoroughly
Soak in soup… Originally this store was
It was not a restaurant of a restaurant (a restaurant that does authentic cooking). Light food and drinks (mainly providing drinks, etc.)
at the store of So it’s quite
I can’t eat oily foods. Having more menus means
I can’t quite do it How can I do it in that?
At that point I am competing with one menu. In fact, the main menu is only “Niku Soba”
You can only choose cold or hot and the amount of noodles (the price is the same) Other stores may offer other menu items
The facilities are in place. Staff) So
You did one menu. That’s right finish the soup
Have someone mix it with soba hot water and drink it. Add ginger to make it easier to drink
Make your body warm too Even if you eat cold soba with this
My body feels warm like when I eat ramen Add buckwheat flour to ginger dissolve in hot water Soba soup is completed Opens at 11:00 Meat soba (cold) 950 yen
Meat soba (warm) 950 yen Additional meat 250 yen
Yam grated yam 100 yen Fried eggplant 150 yen
Barley rice 150 yen Two men came to the store soon after opening. In the kitchen, start boiling the soba noodles. Very thick noodles for soba Cover the boiled soba with ice. on top of cold soba
Topped with seasoned pork Add a little secret chili oil to the soba soup… Sesame green onion Minced seaweed Sorry to keep you waiting
The amount of meat will be increased to the size of cold soba noodles. Chewy soba
Serve with spicy sauce Take a hearty sip There is a place to buy meal tickets outside the store.
a line starts to form Boil the soba noodles with the pot running at full capacity. instead of one menu
Full of different flavors This man
What I got was tenkasu Put it in plenty of soup… sip at once Furthermore, the man next door
break the egg Pakari in the soup Combine with noodles Slipping After 12:00
The store is full By the way, the eggs on the table are
All you can eat as many pieces as you like It was spicy at first
I thought it was delicious Then add the eggs
Even more mellow It’s easier to eat
It was delicious till the end Please let the waiting customers through. Fried eggplant on the topping menu Meat soba (cold) large, extra meat
fried eggplant topping I ordered a large bowl of meat soba. With fried eggplant topping Staff) How was the taste? It was delicious It’s more refreshing than ramen. Even though it’s large, it goes smoothly. I definitely order the fried eggplant. You should ask for that. thank you very much! Good luck! Good luck! Staff) Say “I wish you happiness.”
Did you think anything? employee) first? I thought it was nice I thought it was a nice idea.
I have no resistance My name is “Sachi”
It contains kanji When I myself am eating dinner
Even if there are things you don’t like or worries about, The moment you’re eating something delicious
I think it’s forgotten for a moment That’s why one cup at my store is Lunch at noon
People who come to work In other
For those who come for sightseeing For that (happy) cup
I would be happy if you became I’ve been keeping this in mind since we opened.
I am allowed to Meat soba (cold) 950 yen A “happy” cup is completed Spicy soup with chili oil
Goes great with chewy soba noodles What are the recommended flavors?
homemade roasted garlic If you put a spoon in… For an even richer taste Finish off with soba hot water flavored with ginger.
Break the soup When it comes around 13:00
Things started to calm down a little in the store. Cold soba is overwhelmingly popular.
As the weather gets colder, orders for warm soba also increase. Closed at 15:00 washing dishes Calculate daily sales 15:30
Temmabashi store operations have ended. Nihonbashi, Naniwa Ward, Osaka City, Osaka Prefecture 11 minutes walk from Nihonbashi Station I was happy with soba noodles and chili oil. Nihonbashi store 17:51
The owner was seen in this store. Temmabashi store is only open for lunch.
At night, go to Nihonbashi store Famous chili oil meat soba (cold) 950 yen
Famous chili oil meat soba (hot) 950 yen Chili oil meat zaru soba (cold) 950 yen
Curry oil soba (hot) 1000 yen Challenge menu too
Challenge to happiness 5000 yen (Big eating) challenge
I’ve been doing it recently. There is no (challenger) yet. If you can eat 4.5 kg in 50 minutes
You can get free payment + special benefits Opens at 18:00 Immediately after opening
One customer came to the store It seems like a customer who often comes to the store. than regular soba
It has a lot of firmness Rather than eating it like normal soba
I’m already eating something else An order of hot soba comes in. Clerk) Eat with noodles. Take a bite after being taught how to eat it. Did you like it?
Snap a photo after taking a bite The Temmabashi store only had one menu.
The Nihonbashi store also has menus other than “Niku Soba” “The curry at the soba restaurant is delicious”
I often say that it’s a well-established theory. It’s a curry using my soup. Also, curry is curry
Also popular Contains soba soup
Warm the curry soup Pork soaked in the same sauce pour piping hot curry Curry oil soba 1000 yen
+Rice 200 yen Curry soup using buckwheat soup Delicious with thick noodles Break eggs with different tastes For a milder taste Finally, dive into the forbidden rice There’s no way it’s not delicious This store is an Uber Eats store.
We also accept orders Just before the last order
Regular customers come to the store staff) so much
Were you here? I used to come here often. I’ve had people come all the time.
To the customers who supported us when we first opened, very much within myself
There are parts left Customers that remain in my heart forever
I’m happy to meet one person today. Ordered curry oil soba Topping with tenkasu as if you were used to it Staff) Why are you addicted to the store?
Is there one? After all, the taste is interesting.
I think it’s the biggest Even if you eat quite freely
Because I won’t get angry It’s my birthday today Partly because of that
It’s been a while since I’ve been to this store. Employee) Birthday today Owner) For such an auspicious meal
Thank you for choosing! Owner) I’m truly honored.
thank you very much! Honestly, I’m really happy
How I feel now It’s really moving, honestly. The moment you feel glad you did it
There are some though One thing today is that
I really think so I just have to remember my original intentions and work hard.
My spine has grown Good luck! Closed at 21:00 clean the kitchen washing dishes again today
A happy day has come to an end Delicious! Thanks for the meal! Nara, Japan
12 minutes walk from Kintetsu Takadaichi Station Senobi Soba Restaurant The owner leaves at 8:00 Cleaning the dining area Watering the shop front and garden The owner, Ito Shunpei Shunpei is only 23 years old. Preparing rice White rice and mixed rice are cooked in a clay pot. Soak the rice in water before cooking. Preparing the first stock. Kombu seaweed Dried bonito flakes Mix the stock and seasoning to make the dipping sauce This is the preparation of the mixed rice Add the carrots, deep-fried tofu, mushrooms and wild vegetables Slice the green onions to use as a condiment Condiments
chopped wasabi stalk, grated ginger, white onion Wakame seaweed and soy sauce koji for raw consumption that come with the egg set Preparing grilled onions for duck steamer Using duck fat, grilling the white onion while allowing it to soak in the flavor Pickled radish Cutting the sudachi for Sudachi Soba Preparing the dog space Seno-mi uses completely custom-made
buckwheat flour We hope you will enjoy our one-of-a-kind soba that can only be eaten at our restaurant Opens at 11:00
Business hours are 11:00-14:00 The first parking lot (5 cars) is to the left of the store The second parking lot is behind the store
5 cars can be parked where there is a red cone The Junshoji Temple parking lot in front of the store
Only one spot (1 car) with a red cone can be parked Orders come in right away Senonomi’s fresh soba noodles with raw egg on rice set This is a set of two raw soba noodles with egg on top. The egg on rice (and the garnish) is soy sauce koji and kelp for eating raw. The condiments are, from left to right, wasabi, ginger, and green onion. Enjoy soba noodles in the atmosphere of a traditional Japanese house. Staff member) I heard that the restaurant is advertised quite a bit on social media. I followed both (Senoumi and Shizu Cafe)
separately Inside the adjacent “Kominka Shizu Cafe”
Depending on how busy it is, you may be directed here Kamo-seiro Kamo-seiro at Senoumi
Kayaku-gohan set (with Yamato tea) Four women visited Flavored grated daikon radish is placed underneath Arrange a large amount of sudachi citrus in a neat line Finish by adding grated daikon radish Summer-only sudachi soba This is the extra sauce for the sudachi soba I will explain about Sudachi Soba It is covered with dashi, but If you feel the taste is too bland
We have more dashi available, so please add it Please enjoy your meal They were classmates in middle and high school From here, we will introduce wasabi and ginger Oh, this (wasabi stem) Delicious-looking wasabi I was looking for a soba/rice restaurant in Nara on Instagram and found this So delicious (lol) Sudachi
Looks great Looks great
Looks great Soy sauce koji is so delicious An adult flavor Ready? Thanks for the meal! Two people came to the restaurant Each ordered a set of fresh soba noodles This is a set of rice with vegetables I will explain The condiments from the left are wasabi, ginger, and green onion The mixed rice is served with pickled radish It’s delicious
It feels like they put a lot of effort into it The mixed rice is also really delicious I searched for “Nara soba” on TikTok
and this place came up I thought it had a nice atmosphere so I came here Two women here
Ordered the Sudachi soba and duck soba with egg on rice set Yamato tea is served with every soba
Choose one from 20 varieties Stir the Sudachi soba well “Itadakimasu” politely Take a big bite (Satisfied) Delicious! It’s delicious I came from Aichi today I saw it on Instagram This couple ordered a single sudachi soba noodle dish and a set of Senomi duck steamed rice I saw it on Instagram so I was curious I happened to be talking about wanting to eat soba noodles, so I made a reservation. It’s delicious. It was not enough, so I should have ordered a large portion. The neighboring “Kominka Shizu Cafe” Next, three men came in and ordered a large portion of soba noodles. Carefully arrange a large serving of soba noodles Orders are placed from smartphones
Check the order details on the touch panel in the kitchen Senoumi’s duck soba and mixed rice set First, take a bite of soba noodles Pour in the beer Drink it in one gulp My wife gave me rice with vegetables99
00:20:30,333 –> 00:20:38,250
Two bites of mixed rice Then drink some more beer Eat the last one Finally have some soba soup Since it’s been showing up on Instagram quite a bit They probably came out because they said you could bring your dog. Staff) Do you have a dog? Yes. Staff) Then next time (with a dog)?
That’s right. Why did you decide to have a dog space? I have a dog myself I thought it was unusual for a soba restaurant There was a nice space
so I decided to try it A family with a dog came to the store A lively dog
curious about the camera Dog dumplings are available for dogs More cameras than soba Dog dumplings are made from potato paste The dumplings are made with carrot and broccoli powder Couples visit First, I start with the duck soup I enjoy the aroma of Yamato tea Next, I sip the soba noodles I change the flavor with condiments Then I take another sip I start with the egg-on-rice set Pour in soy sauce Stir well Then take a bite Finally, add the buckwheat soup to the soup Drink the flavored buckwheat soup After the meal, have Yamato tea Enjoy together Senomin’s fresh soba noodles and egg on rice set Delicious! Delicious Carefully separate the egg yolk from the white Put the yolk on the rice and the white in the soup Put on the soy sauce koji Then take a bite One more bite It’s so fragrant and delicious (Camera) Is it rolling? That The green onions are delicious The duck is also soft and delicious The broth has a savory duck flavor and is delicious The white onions used for the Yamato duck loin, a single item on the menu Extracting duck oil The onions are soaked in duck oil and grilled. The sauce for boiling the duck. The duck meat is cooked in the boiling sauce. Yamato duck loin. The duck meat has a moist texture and a rich flavor, and the delicious fat fills your mouth. The scallions on top bring out the flavor even more. Our duck seiro is made with Kawachi duck, the same duck used in the G20. The Kawachi duck is so fresh that it can be eaten raw. The loin meat is cooked in high-quality oil, and the flavor oozes out when you bite into it. We hope you enjoy our duck seiro. Seinomi duck steamer rice set (with Yamato tea) Delicious soba noodles with a good flavor and crisp texture When dipped in duck stock, the umami and flavor of duck oil are added Three types of condiments allow you to enjoy several different flavors Rice cooked in a clay pot is excellent with its distinct grains and rich flavor Soba soup is indispensable Staff) I heard that you also put effort into employment support You also put effort into welfare services for people with disabilities For people who are unable to work for various reasons or who have difficulty finding work I hope you can work with us We also focus on employment support type A and type B The store has the atmosphere of an old house and the passion of the 23-year-old manager. Wow, it looks good! Wow! It’s really good! Osaka, Japan Soba & Tempura Yamauchi A restaurant known for soba and tempura. 3pm, preparations for night hours start. There’s a soba making area and Japanese style seats on the 2nd floor. Shrimps used for the kakiage tempura. Spice curry cooked using clam broth. Their buckwheat flour is mainly from Fukui and is grinded with a grindstone in the kitchen. They open at 5pm. Clam Soup You can get set meals until 4am at this diner. I ordered their popular dish, clam and seaweed soba! Clam and Seaweed Soba (Hot), 1265yen $9.30 Specially made soba with clam soup. It’s a great dish if you’re a soup lover, or if you’re here after drinking. Customers who recently moved to this area. It’s their first time. Orders for the Clam Pot. Bonito Flakes with Cream Cheese Spicy Pickled Cod with Clams More customers come as it gets late. Saury, Camembert Cheese Seasoned Whitebait and Grilled Chicken in Black Sauce They blend their own oil for tempura, and use pure sesame oil. Hello. 5 people? Please wait here. There are many customers too. Sake Steamed Clams and Seaweed 2 Clam Pots, a Japanese Egg Roll, Tuna and Green Onion Yukhoe and Crushed Cucumber Chicken Tempura, 2 Lotus Roots and 2 Asparagus Cream Cheese Salad and Kakiage Tempura The clam pot is ready! You can add soba to the clam soup in the end. Seaweed, Japanese Whiting, Lotus Roots, Saury, Mentai The food is good and more orders come in. Shiitake Mushrooms, Chicken Tempura and Buckwheat Whiskey Soda An open kitchen where you can watch them cook. Fried Spinach and Mushroom, Ham Tempura The Curry Dip Soba is ready. Chicken Tempura with Daikon Radish and Ponzu Sauce Here you go. Fried Saury, Spinach and Mushrooms 1 Porridge Making the Kakiage Tempura A family that lives nearby and comes often. I always get the Clam Hot Pot. Japanese Egg Rolls Here’s your Spice Curry. Citrus Sudachi with Whitebait and Shredded Daikon Also, the Sake Steamed Clams and Seaweed, and the Asparagus. Pickled Firefly Squid, Spicy Pickled Cod with Clams, Mentai Squid Do you come here often? Sometimes. It’s very delicious. My kids love it. Is it good? How is it? What’s good here? The Loose Tempura Bowl is good. Their popular dish, Loose Tempura Bowl. A satisfying Kakiage Tempura Bowl at the Soba restaurant. Here you are. Japanese Ranou Egg Rolls Yellow Tail Sashimi It’s so beautiful. Wow! You can add seaweed soy sauce to your taste. This is Camembert Cheese and Mentai. Saury, Salmon, Golden Sweet Potato and Maitake Mushrooms Soba in the Clam Soup Sake Steamed Vegetables and Fried Dishes Daily side dishes, Camembert Cheese and Kakiage Tempura. I’ve been here about 7 or 8 times! That’s a lot. Do you have some favorite dishes? Yes. I like the Loose Tempura Bowl, and they’re open till pretty late. I appreciate it. Spice Curry Chicken Namban, 1100yen $8.00 Tuna and Green Onion Bowl Both of them got the Loose Tempura Bowl. Their famous, Loose Tempura Bowl (with extra soup for Ochazuke), 990yen $7.20 They chop up the Kakiage Tempura, and call it “Loose Tempura Bowl”. A special soup comes with it, to finish the rice in the end. It’s more refreshing and delicious with wasabi! Osaka, Japan Established 25 years ago, Handmade Soba Restaurant Ihori Making buckwheat tea pudding. The first generation owner, who started this place. The 2nd generation owner, his son. Soba making dojo, they hold experience events here. “Sanbe” Buckwheat from Shimane. Freshly grounded buckwheat flour makes a big difference. It’s all about the freshness. We grind our buckwheat (with chaff) here. It’s still fresh when the chaff is still on. After getting rid of the chaff, it starts getting old. If we grind the amount we need the next day, we only end up with the amount we will use. They open from 11:00. An order of zaru soba! The 2nd generation owner, came to my store. I said I would come again but I didn’t have time. Summer vacation for my kids are over, so I have some time now. I’m nervous to have a professional taste my sweets. I’m still new to this. You don’t use eggs for your pudding, right? Yes, we don’t. I wonder how you make the taste. Did you make it? Yes, thank you. It’s perfect. Please come again! Thank you. Making the duck soup soba. When it becomes translucent, it means it’s cooked. Cold Zaru Soba with Duck Soup Hot Soba Water The zaru soba comes with egg yolk. Is it good? It’s delicious. The broth is delicious. The soup is good. Would you recommend the zaru soba? Yes, I’ll recommend the zaru soba. We have participated in the soba making experience. We wanted to try this place once. How was the soba making experience? It was fun, we tried it with our kids. It was really good. Citrus Sudachi Soba, with tempura. Their seasonal citrus sudachi soba. This is “Sotoichi” (10:1 ratio of buckwheat flour to flour) 100g of flour is added to 1 kg of buckwheat flour. Making the soba rolls. I have to remove the moisture. I left it for a while. Soba Rolls Some people who come here want to become a professional. 5 of them who trained here have their own restaurants now. I want to experience soba making. I found this place online and it looked good. I love going to pottery and glass workshops. So I wanted to try making soba noodles too. I love to try out things I haven’t tried before. This is 20% flour and 80% buckwheat flour. This is the recipe for the well known “Nihachi Soba”. Use your fingertips to mix the flour. Mix the flour. It should be like this. Roll the dough like this, and you’ll get this shape. The hole will be closed. It’ll become like this. It’s like your belly button. It’ll look like your belly button. That’s why it’s called “Hesodashi”. Just like its name. Well done. You can taste the homemade soba noodles on the spot. When customers try soba like this, and say it’s delicious, it makes me happy.

0:00 奈良）手打ち蕎麦たぬき
地図　https://maps.app.goo.gl/KqrsQgK1NXK3kfDz9
住所　奈良県生駒郡斑鳩町龍田南３丁目１−３１
URL　https://youtu.be/jiEhGg63sOk

38:08 大阪）蕎麦とラー油で幸なった。天満橋本店【閉業】
地図　https://maps.app.goo.gl/CVgX9DyKqFqd4vrL8
住所　〒534-0025 大阪府大阪市都島区片町１丁目８−１５
URL　https://youtu.be/On5kscsTfeM

1:05:50 奈良）そば処 背乃美
地図　https://maps.app.goo.gl/jBwwKr8xJdYHiqVF6
住所　奈良県大和高田市礒野町８−８
URL　https://youtu.be/4q3_HeM2IL8

1:37:25 大阪）蕎麦と天ぷら やまうち
地図　https://goo.gl/maps/aqVhFXLecNzQnyLH9
住所　大阪府大阪市中央区安堂寺町２丁目３−１４
URL　https://youtu.be/lMv-4t2D8OM

2:08:22 東大阪）手打ちそば屋 庵　
地図　https://g.page/teutisoba-ihori?share
住所　大阪府東大阪市長堂1-29-12
URL　https://youtu.be/Z9tlGLXo5-k

うどんそば 関西 Udonsoba Kansai
https://www.youtube.com/channel/UCsyzqlcYZJUdAV2D9DXjp6g

#そば #天ぷら #関西グルメ

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