【八丈島】1泊2日で巡る八丈島Best15｜東京から飛行機で1時間の南の楽園！登山・温泉・焼酎・グルメ・八丈ブルーを満喫する完全モデルコース！

【八丈島】1泊2日で巡る八丈島Best15｜東京から飛行機で1時間の南の楽園！登山・温泉・焼酎・グルメ・八丈ブルーを満喫する完全モデルコース！

Hachijo Island Hello, everyone! This is Active Lifestyle. This channel visited Hachijojima Island on the weekend of June 2025 and spent two days and one night visiting approximately 20 tourist attractions and gourmet spots. Based on our impressions, we will announce the top 15 highlights of our trip to Hachijojima! If you are planning a trip to Hachijojima, please check it out! First, we’ll announce the top 10! In 10th place is the shiitake mushroom farm featured on “The Iron Arm DASH!!” Oryu Farm is a shiitake mushroom farm where you can experience harvesting shiitake mushrooms. Instead of using logs, we cultivate shiitake mushrooms using domestically produced wood chips as the main raw material. 15 00:01:36,230 –> 00:01:42,220 Hachijojima Island has high humidity, which accelerates the growth of shiitake mushrooms. At Daoryu Farm, you can enjoy a harvesting experience for 4,300 yen for two people. The shop staff will teach you how to identify good shiitake mushrooms and how to harvest them. In about 20 minutes, we were able to harvest about 1.3 kg. Fureai Bokujo is a spot with a spectacular view located halfway up Mt. Hachijo-Fuji. At an altitude of about 850 meters above sea level, you can see the entire island of Hachijo on a clear day You can see black Japanese cattle grazing leisurely. Hachijojima, with its warm and humid climate, is famous for producing the largest amount of ashitaba in Japan. At this factory, you can tour the inside of the factory by making a reservation in advance. This machine steams ashitaba and shaves it into thin slices. Steamed ashitaba has a bitter yet sweet taste and is delicious. Yellow Hachijo is a high-quality silk product that can only be woven at a rate of about 10 cm per hour. At Meyu Workshop, you can see craftsmen demonstrating the loom. Unfortunately, it was cloudy when I visited, but the view on a clear day is spectacular. This hot spring is used daily by local residents of the Sueyoshi district. There is a local rule that you must press the counter when entering. The snorkeling destination is the Soto Coast in the northern part of the island. Soto is a beach entry spot with excellent visibility. This is an area where you can see the “bright blue” of Hachijo Blue. A large school of long, silver fish called “datsu.” You can swim with red sea turtles and enjoy yourself to your heart’s content. Third place goes to Sakashita Shuzo, a brewery of Hachijo-jima shochu. Sakashita Shuzo is a brewery of high-quality authentic shochu with a history of 100 years. On the day of the event, we were welcomed by President Okiyama, who gave us a tour of the brewery. Kuroshio and Jonali are Sakashita Shuzo’s signature products. In this rotating drum, malted barley is inoculated with koji mold. The malted barley is then transferred from the rotating drum to this triangular rack. The malted barley is made in this triangular rack over a period of 42 hours. In this tank, water and yeast are added to the malted barley to make mash. Mash is being made right now, and you can hear the sound of fermentation. It’s an exciting sound that you don’t get to hear very often. The finished mash is distilled in a distillation pot under normal pressure to make shochu. Therefore, except during the manufacturing period, they welcome tourists to visit the shop. Freshness is crucial, so the fish are transported to the processing facility immediately after being caught and undergo preliminary processing. Then, they are soaked in Kusaya liquid, which has been used since the Meiji era, for several hours. After soaking, it is rinsed in fresh water to reduce salt content and odor. Finally, it is dried in an indoor dryer for several days to complete the process. Kusaya is a traditional food that has been made since the Edo period, but Mr. Nagata, the shop owner, is concerned about the disappearance of kusaya due to a decrease in the catch. Mount Hachijo-Fuji stands at 854 meters above sea level and is named for its shape. Park at the parking lot at the 7th station and begin your climb. The elevation difference between the trailhead and the summit is approximately 400 meters, which is climbed via 1,280 steps. We’ve reached the summit! The view overlooking the caldera is spectacular. We will now spend an hour walking around the 1.8 km crater rim. The crater rim walk has little elevation change, but the path is narrow. Along the way, you’ll be treated to breathtaking views of the island! The path, which feels like you’re walking in the sky, is called the “Sky Path.” Be careful, as there are some dangerous spots where you could slip and fall. Next, we will announce the top 11. In 11th place is a guesthouse with a convenient location and a stylish atmosphere. This coastline is a basalt lava plateau formed by lava flowing into the sea. It boasts a magnificent scale of approximately 500 m in length and 100 m in width. The 13th place is a performance of a traditional dance passed down on Hachijojima Island. Kashidate Odori is a traditional dance passed down in the Kashidate district of Hachijojima Island. The 14th place is the historical stone wall remaining in the Oga district of Hachijojima Island. During the Edo period, exiles carried round stones from the shore and built these walls. This technique is called “6-sided stacking,” in which six stones are placed around one stone. The 15th place is a new facility that opened in April 2025. This museum was opened after renovating a closed elementary school. It is an experiential exchange facility where you can learn about nature, culture, and daily life through your five senses. You can learn about the ecology of sea turtles and whales in Hachijo Island through videos and specimens. The footage of Hachijo Blue explains marine diversity and fishing culture. This classroom displays the history of volcanic eruptions and island formation. That concludes our Top 15 highlights from a two-day, one-night visit to Hachijojima. We highly recommend visiting Hachijojima, just a one-hour flight from Tokyo!

Active Lifestyleは、週末や連休を最大限に活用し、国内外の魅力を満喫する旅へご案内します。今回は、羽田からわずか1時間、東京の南国リゾート・八丈島をご紹介します。登山、温泉、焼酎、グルメ、シュノーケリングなど、八丈島の魅力を「実際に行ってみて良かったBest15」のランキング形式で紹介します。
短い滞在でも島の魅力をしっかり味わう旅。次の旅行先候補にぜひ「八丈島」を！

1．行ってよかったBest15

1位: 八丈富士登山（標高854m、御鉢巡りから360度の絶景。八丈ブルーの海と八丈小島を望む天空の道は必見）

2位: ヤマサ水産 長田商店（創業100年、昔ながらの「くさや汁」で仕込む八丈名物。香りは強烈だが旨味たっぷりの珍味）

3位. 坂下酒造（大正14年創業。麦麹×芋の独自製法、常圧蒸留で作る深みある島焼酎。見学可能）

4位. P’s club（シュノーケリング。八丈ブルーの透明な海でウミガメや魚と泳ぐ体験。初心者でも安心のガイド付きツアー）

5位. 温泉めぐり（裏見ケ滝温泉・末吉温泉・ふれあいの湯・洞輪沢温泉。海辺・滝見・高台など、個性豊かな温泉が点在。絶景露天から八丈島の自然を堪能できる）

6位. 郷土料理（梁山泊・すし処 銀八・Vi2・ジャージーカフェ。島寿司や明日葉、地魚にくさや、郷土の味を満喫。南国気分のジェラートも美味）

7位. 黄八丈めゆ工房（江戸時代から伝わる草木染めの絹織物「黄八丈」。工房で織機や製作工程を間近に見学）

8位. 明日葉加工工場（八丈島特産の明日葉を使った茶やパウダー製品を製造。栄養豊富な“食べる薬草”文化を知る）

9位. ふれあい牧場（高台にある小さな公共牧場。牛や馬とふれあえ、眼下に海が広がる絶景スポットでもある）

10位. 大竜ファーム（しいたけ狩りが楽しめる人気農園。肉厚ジューシーな「海風しいたけ」が名物）

11位. Guest House Sasaosou（元民宿を改装した全6室の和モダン宿。女将の温かいもてなしと手作り朝食が好評）

12位. 大坂トンネル展望台（八丈富士と八丈小島を一望する絶景ポイント。夕暮れ時のシルエット風景が特に美しい）

13位. 南原千畳岩海岸（八丈富士の溶岩流が作った黒岩の海岸。荒々しい海と青空のコントラストが圧巻）

14位. 大里の玉石垣（江戸時代から残る丸石積みの石垣）

15位. 八丈島の海・山・暮らし館（旧校舎を再利用した体験型ミュージアム。島の自然・文化・暮らしを五感で学べる）

2．実際の旅程

2025年6月7日（土）

07:35-08:30 羽田発 – 八丈島着（ANA1891）
08:30-08:50レンタカー借り入れ（アルマージ57、フィット、13,000円）
08:50-09:10 移動
9:10-10:30 八丈服部屋敷（樫立踊り鑑賞、1人300円）
10:30-10:40 移動
10:40-11:10 裏見ケ滝温泉（滝を見れる混浴温泉、入場無料）
11:10-11:20 移動
11:20-11:40 黄八丈めゆ工房（見学無料）
11:40-11:50 移動
11:50-12:30 明日葉加工工場（見学無料）
12:30-12:40 移動
12:40-13:30 すし処 銀八
13:30-13:40 移動
13:40-14:40 ヤマサ水産 長田商店（予約済）
14:40-14:50 移動
14:50-15:00 底土海水浴
15:00-15:50 移動
15:50-16:30 末吉温泉 みはらしの湯（一人500円）
16:30-16:35移動
16:35-16:45 洞輪沢温泉（無料）
16:45-16:50 移動
16:50-17:00 八丈島の海・山・暮らし館
17:00-17:05 移動
17:05-17:10 名古の展望台
17:10-17:25 移動
17:25-17:40 ふれあいの湯
17:40-17:50 大坂トンネル展望台
17:50-17:55 大里の玉石垣
17:55-18:05 移動
18:05-18:15 南原千畳岩海岸
18:15-18:30 移動
18:30-18:50 宿にチェックイン
18:50-19:00 移動
19:00-21:00 夕食（八丈島郷土料理 梁山泊）
21:00-22:00 バー（カフェバー　Vi2）

宿泊先：Guest House Sasaosou（朝食込みで一人約8,000円）

6月8日（日）

06:45-07:45 朝食、チェックアウト
07:45-08:00 移動
08:00-08:30 坂下酒造（事前予約）
08:30-09:00 移動
09:00-11:10八丈富士登山(上り40分、御鉢巡り60分、下り30分）
11:10-11:15移動
11:15-11:40 ふれあい牧場（入場無料）
11:40-11:50 移動
11:50-12:10 ジャージーカフェ
12:10-12:30 移動
12:30-13:20大竜ファーム（2人で4,300円）
13:20-13:40移動
13:40-16:00 P’s club(シュノーケリング、1人8,000円）
16:00-16:15移動
16:15-16:30 レンタカー返却
16:30-16:40 空港送迎
16:40-17:30 チェックイン、搭乗待機
17:30-18:35 フライト（ANA1896、八丈島発 – 羽田着）

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