24時間営業の早朝から深夜まで賑わうロードサイド食堂！セルフで選ぶカスタマイズ定食！北海道･札幌の最強コスパ食堂 Japanese Set meal Restaurant Sapporo

24時間営業の早朝から深夜まで賑わうロードサイド食堂！セルフで選ぶカスタマイズ定食！北海道･札幌の最強コスパ食堂 Japanese Set meal Restaurant Sapporo

This time, we will introduce Self-service Shokudo, a long-established popular restaurant that has been in business for over 70 years in Sendai. The restaurant that cooperated with us for the photo shoot this time is “Taishokudo Handaya Shindo Okadama Branch,” which opened in 2000 and is celebrating its 25th anniversary this year.Taishokudo Handaya The Shindo Okadama store is open 24 hours a day, but is temporarily closed every Thursday for regular cleaning.The store is located on the roadside, has a spacious interior, a large parking lot, and is a typical Hokkaido size.We mainly filmed during the early morning hours, during the morning commute, and during lunchtime, when customers rush in all at once to prepare side dishes and deli dishes.Let’s start by filming the kitchen, where many side dishes and deli dishes are prepared from early in the morning.Various types of grilled fish, such as salmon, saury, and herring.They apparently offer large fillets of fish to satisfy Hokkaido customers who usually eat high-quality seafood.Hamburger steakSimmered cod roeStewed fukiCurry is also popular at Handaya , so they prepare it several times a day.The finished side dishes are wrapped in plastic wrap one by one and lined up on the display shelves.Salted grilled sauryA menu item called a “side dish set” is also available, which is a single plate with several types of side dishes, which was not available at the Sendai store.I didn’t notice it when I started grilling, but However, the fried dumplings are jumbo-sized, about twice the size of regular dumplings. They are also served with fried tofu and fried eggplant prepared in-house, making them a great value menu item. “Fried eggplant and tofu” and “meat tofu ” The number of customers coming to the restaurant for breakfast during the morning commute is gradually increasing. A “side dish set” with various side dishes such as grilled fish, omelet, fried foods, and side dishes on one plate is always on standby, ready to cook rice, in preparation for the peak of the season. Large fried mackerel stewed in miso. Side dishes that are ready to be prepared. The side dishes are lined up on the central table. The side dish set is so good value for money and sells out in no time. Popular side dishes are running low, but they are constantly being prepared and replenished. Chicken Nanban , fried eggplant with miso , frankfurters and sautéed cartilage, fried chicken, beef and potatoes , chives, fried eggs, fried asparagus, ham cutlet, minced meat cutlet. The restaurant is located close to a busy national highway and expressway, so it is popular with morning truck drivers and customers before they go to work. The amount of rice is about the same as a regular serving, even in the mini size, making it a popular restaurant. The charm of Handaya And the specialty of Handaya, which most people who don’t order noodles order is pork soup Soba and udon are also reasonably priced and popular Everyone’s favorite katsudon is also a popular menu item that is always ordered from morning to night We also offer a variety of salads Potato croquettes Twice cooked pork Jjigae tofu We prepare the pork cutlets used in katsudon and katsu curry Mapo eggplant Handaya’s curry with lots of ingredients Handaya offers four types of ramen: soy sauce, miso, tonkotsu, and newly added Chinese noodles Tonkotsu ramen Fried foods such as fried squid, minced meat cutlets, croquettes, fried shrimp, and ham cutlets Mapo eggplant Chicken cutlets, fried chicken, and chicken nanban are all prepared in the store Beef stew , chicken cutlet, chives , bean sprouts , sweet and sour pork , fried chicken, chicken nanban, meat spaghetti, large vegetable kakiage, popular fried rice, complete, sesame dressing, bean sprout namul, and other vegetable-packed side dishes, also available, cold tofu , spinach ohitashi , and other dishes that are perfect for those who want one more dish, green onion bamboo shoots, rape blossoms with sesame dressing, and other dishes, the famous tamagoyaki made by veteran staff, which has been featured on TV and in newspapers, sells out quickly no matter how many times they are cooked, and is prepared in large quantities during quiet times, but they sometimes continue to cook extra during business hours, so each tamagoyaki is simply huge, and sells out in an instant, and it is at the peak of lunchtime. Before the meal, dozens of side dishes are ready to go , and the parking lot is almost full. Lunchtime is bustling with office workers and regular customers, and just like rice, the extremely popular pork soup is ordered so much that it is replenished several times a day. Exchange cards for curry, ramen, soba, and udon Miso ramen and Chinese noodles Pork cutlet bowl and soy sauce ramen Pork cutlet curry soba Zaru Chinese (large serving Pork cutlet curry (large serving) Tonkotsu ramen Tempura soba Pork soup udon made with the popular pork soup Tamagoyaki , which sells out in an instant, is a popular menu item that continues to be cooked even during business hours. During lunchtime, customers come in one after another We will recommend dishes during quieter times. Last time when we covered the restaurant in Sendai, we asked for rice and pork soup. I had some side dishes, but this time I had the curry that I used to eat a lot, and the new Chinese noodles that have been added to the menu. I also had the popular egg omelet and large fried chicken at the Shinmichi Okadama store. It ‘s not just cheap, Handaya’s ramen is rich in ingredients and volume, and you get change for 500 yen. I’m sure there are many people who used to frequent Handaya. The curry comes in regular size and half size, and the Shinmichi Okadama store also offers a 1kg curry, and this time I had the half size. The crispy batter and large fried chicken, which is typical of Hokkaido, are delicious. The popular egg omelet, which often sells out, is also delicious. I used to frequent another store in Sapporo, Handaya, a popular diner. Even in these days of rising prices, it is a long-established diner where you can enjoy a hearty meal at an affordable price. This was an introduction to a popular restaurant in Tohoku and Hokkaido that I would like to visit again if it was in my neighborhood.

#japaneserestaurant #japanesefood #japanfood

仙台を中心に､北は北海道､東北は青森､岩手､福島と埼玉に店舗を展開する｢大衆食堂 半田屋｣｡
前回､仙台の店舗を取材させていただきましたが､今回は北海道･札幌の新道丘珠店に密着｡

2000年にオープンした新道丘珠店は､ロードサイドという立地もありドライバーや働く男たちが早朝から深夜まで利用する大衆食堂は､80〜100種類のおかずや惣菜が並び､100〜200円代のおかずから､ワンコインでオーダーできるラーメンにカレー､うどんやそば､世代を問わず､多くのお客様で賑わう大衆食堂｡

Part-1 仙台で創業した70年続く大衆セルフ食堂

【店舗】大衆食堂 半田屋 新道丘珠店
【住所】北海道札幌市東区北34条東27丁目7-1
【Map】https://maps.app.goo.gl/1gYwxVktMoGrkGrY9
http://www.handaya.jp/
https://www.facebook.com/handaya.official
https://x.com/handaya_officia

寿司職人歴40年以上の大将と女将の隠れ家寿司店

コスパ最強で大行列の役所めし

人気グルメドラマに登場した老舗寿司店

蓋が閉まらないデカ盛り弁当

札幌で60年続くラーメン

札幌の寿司店と市場の鮪解体

北海道60年続くカレーラーメン

若手夫婦が屋台を開業

屋台職人がいよいよ独立！ワンオペ営業の屋台

76年続くお好み焼き店 4代目はアメリカ育ちのハーフ兄弟

福岡博多の人気屋台 屋台けいじ

打ちたての手打ち蕎麦屋台

福岡 メニュー数が1番多い人気屋台

父から受継いだ伝統的な60年続く屋台

おむすびサイズの寿司店

朝から行列ができる食堂

大阪 銀シャリおむすび

とんこつ発祥の地 久留米の老舗ラーメン店

焼きラーメン発祥の屋台

フランス人店主の行列のできるフレンチ屋台

山口でふぐ料理と福を呼ぶ鶴盛り

行列のできる天ぷら店

50年続くレトロなうどん自販機の聖地

越前蟹の予約殺到の名物かに丼

福岡 活けイカが人気の海鮮居酒屋

世界中のシェフがオーダーする和包丁

静岡･伊豆 大行列の日替ラーメン屋台

屋台で賑わった町で46年続く山口の最後の屋台

340年続く鰻の名店

東京で唯一のあんこう料理専門店

日本一古いおでんの店

京都 錦市場で80年つづく卵焼きの名店