Uncover the Secrets of 600 Years of Hand-Pulled Noodles✨ #travel #japanesefood #noodles
[Music] Let me down. Heat. Heat. [Applause] [Music]
Step into the rich tradition of Japan’s beloved “somen” thin noodles at the Somen no Sato Ibonoito Museum in Hyogo’s Harima region – famous for its pristine water, quality wheat, and Ako salt, the three key ingredients that make its somen the finest in Japan!💧🌾🧂
With over 600 years of history, the unique hand-stretching technique results in noodles with a delicate texture, subtle flavor, and exceptional quality. Ibonoito Somen noodles, made exclusively from October to April, boast a flavor like no other!🤩
Guided tours let you explore the history and cultural significance of somen through exhibits featuring dioramas, info panels, and videos. Don’t miss the Demonstration Corner, where skilled craftsmen stretch 50cm noodles into 160cm using chopsticks – a difficult technique! Afterwards, try stretching them yourself!👨🍳
Finally, head to the tasting corner, where you can enjoy freshly boiled, delicious somen.😋