【田方郡】新食感のうどんと本格イタリアンジェラート専門店 饂飩亭＆SPICA #田方郡 #グルメ #うどん #ジェラート #字幕付き #伊豆のグルメライダーたけちよ

【田方郡】新食感のうどんと本格イタリアンジェラート専門店 饂飩亭＆SPICA #田方郡 #グルメ #うどん #ジェラート #字幕付き #伊豆のグルメライダーたけちよ

Thank you for watching. This time, I heard that there is a place in Tagata-gun where you can eat udon noodles with a unique texture at a good price, so I came here right away. The location is the destination restaurant this time, which you can see on the right hand side a little before [Isoji], which I introduced before, if you drive straight north along the street of Tagata Kita Fire Station. Apparently, the specialty tempura here is delicious, and the restaurant that I was told to try is [Teuchi Kobo Udon-tei] in Nita, Kannami-cho, Tagata-gun. Business hours are 11:00-14:30 and 17:00-20:00, and the restaurant is closed on Tuesdays. There are 7 parking spaces in front of the entrance to the restaurant, and a second parking lot at the back of the restaurant with 6 parking spaces, so a total of 13 cars can be parked, but the second parking lot is gravel, so if you are coming by motorcycle, it is safer to park here since the parking lot in front of the store is concrete. Let’s go right away! I’m in the way ♪ As soon as you enter the restaurant, there are various signatures of various people on the wall next to it. Total Den Bosch is also here with Kusa Deka. The interior of the restaurant has a high ceiling and a calm atmosphere with the warmth of wood. There are three counter seats, one table for two people, one table for four people, one tatami room for four people, and two tatami rooms for six people, accommodating a maximum of 25 people. Let’s take a look at the menu. First, Zaru Udon for 830 yen, this is a good value lunch. Weekday-only lunch for 980 yen. This menu does not seem to be available on weekends and holidays. Next is Kamaage Udon for 830 yen, and also weekday-only lunch Kamaage for 980 yen. Next is warm udon with shimeji tempura for 1030 yen and cold udon with onsen egg and grated daikon for 950 yen. Cold udon with shimeji tempura for 1030 yen and warm udon with onsen egg and grated daikon for 950 yen. You can choose between hot or cold bukkake udon for 950 yen, which is recommended. Shimeshi tempura is 250 yen. Then there is the winter-only nabeyaki udon for 1380 yen, with toppings such as poached egg for 150 yen. Next is curry udon for 1030 yen on the drink menu. And this is important, the inari sushi that was on all the menus is a limited-time service item, so it seems to end as soon as it’s gone. It ‘s a waste not to take everything you can get, so it’s best to go early. And it was on the menu, but here are some points of attention and a little warning. The table service looks like this. Salt, shichimi, and rubbing alcohol. Now that the order is complete, I’ll be patient and wait for the food to arrive. It’s a weekday-only lunch for 980 yen. I went at lunchtime, and the restaurant was really crowded, so I was worried that there wouldn’t be any inari sushi, but they were included without any problems. Besides the udon, tempura is also included, and unlike the single Shimeji tempura, the lunch tempura comes in two varieties, Shimeji tempura and pumpkin, making it even more of a bargain. It also came with tempura sauce for the tempura. Udon-tei’s selling point is that it is “Udon with a texture we have discovered in our own way,” and it is a soft udon with a chewy texture that overturns the concept of firmness. Those who like firm udon such as Sanuki or Yoshida udon in Yamanashi may find this a little disappointing, but those who like this smooth and chewy udon will be hooked on the new texture. The udon sauce also clings well to the chewy noodles, making it delicious and slurp. Next is the tempura. On this day, it was Shimeji mushroom and pumpkin, but the contents seem to change depending on the season or the day. Shimeji mushrooms are highly rated, so I think they’re probably a standard, but the pumpkin that came with it was also very sweet and delicious. I had both the shimeji mushrooms and pumpkin with both salt and tempura sauce. It was very delicious. And the complimentary rice balls were very sweet and delicious, and I finished them all in one go. I think that 980 yen is definitely good value for money. Next is the winter-only nabeyaki udon for 1,380 yen. As you can see, it’s udon with lots of toppings. This also came with a complimentary rice ball. Also, the thickness of the noodles is different between cold udon and hot udon, so the hot udon noodles are thicker. The noodles are thick, but the base is still the same soft and chewy texture as before, so the nabeyaki udon feels even softer. And the wide variety of ingredients, such as chicken meatballs, tempura, kamaboko, egg, carrots, and green onions, is also a big plus. As for the soup, it has a refreshing and gentle taste that is easy to drink. I think this is a bowl that will warm your body and soul during the cold season. And the rice is consistently delicious. If this is sold out, I’ll feel like I’ve lost out. Next is the Shimeji Tempura, 250 yen, which is one of the selling points here. This also comes with tempura sauce. The Shimeji itself is quite large and has a strong flavor and aroma, so it’s filling and very delicious. The size is like this. The tempura is fried crisply, so it has a very crunchy texture and is cheap and great as a light snack. Since I’m here, I’d like to try the salt served on the table before the tempura sauce. I think this is a delicious dish that everyone will love except for those who can’t eat mushrooms. It’s no wonder that it has such high reviews. It seems that you can also take it out, so you can have a drink as soon as you get home♪ (laughs) And please note that the payment method here is cash only. The weekday-only lunch of 980 yen is certainly good value for money because it’s quite filling. The nabeyaki udon was also delicious with lots of toppings, but I personally prefer cold udon. If you happen to be passing by, why not stop by Udon-tei? However, it is a very popular restaurant and gets very busy at noon, so I recommend going early. It would be a shock if the rice was sold out♪ So, I’d like to go to the next restaurant. Please read to the end. Next up is dessert♪ It’s in the same Kannami town as Udon-tei, but the restaurant I’m going to introduce now is a genuine Italian gelato specialty store that values Tan’na milk, carefully selected ingredients, seasonal fruits, and local love. Do you know this restaurant? The motto of this restaurant is [ Delivering gelato entertainment that will make you excited to choose and eat ] and it is [Gelateria Spica], also in Kannami town, Tagata district. Business hours are 12:00-16:30. The sign in this video says that the store is closed on Tuesdays and Wednesdays, but it seems that it is currently closed on Mondays and Tuesdays, so check the Instagram business hours before visiting. There are three parking spaces next to the entrance, and since it is concrete and flat, it is easy to park a motorcycle. Let’s go! Let’s go! When you enter the store, you will get the impression that it is a bright and stylish space. There are also several seats in the store for eating in. And in the showcase, there are many gelatos lined up. From the left, there is Tanna milk yogurt, caramel and salted golden pineapple, stracciatella, pistachio kiwi , Beni Hoppe sorbet, the most popular Tanna milk, and Gorgonzola honey tart. The prices are like this, and it seems that the double is a better deal than the single. There is also a kids’ size for toddlers only. Premium is +100 yen. By the way, what would you choose? If you’re the same as me, we’ll probably get along well♪ I’ll check the answer later♪ They also have gelato in cups, which seems to be a little more economical if you buy in bulk. By the way, you can pay by cash , credit card, electronic money, or QR code payment. After much deliberation, I decided to buy the double caramel and salt & pistachio gelato for 700 yen. The pistachio is a premium item and costs an extra 100 yen. The aroma and sweetness of the caramel is delicious with a hint of salt, and the premium pistachio has a nice aroma and is very delicious. Both are recommended. By the way, please note that you are not allowed to turn right when exiting the road in front of the parking lot onto the Atami-Kannami Line. If you are happy to eat something delicious and then get a fine or start over, your mood will plummet lol . And next time I visit, I would like to try the most popular Tanna milk and fruit flavors. If you have any recommendations or “this combination is the best,” I would be happy if you could let me know in the comments. Thank you for always watching until the end. If you found this video helpful or interesting, I would be happy if you could subscribe to the channel, press the like button, or leave a comment. See you again in the next video! Thank you for the meal ♪ [Music] Please subscribe to the channel and rate it highly ♪

今回は田方郡函南町にあります我流で探りあてた食感のうどんという【饂飩亭】(うんどんてい)さんと本格イタリアンジェラート専門店の【SPICA】さんへ行ってきました！

饂飩亭さんではコスパの良いランチと冬季限定の鍋焼きうどんにウリのしめじ天ぷらを注文し、スピカさんではダブルのジェラートを注文しました。
どちらも大人気でピーク時はかなり混みますので、来店の際は早い時間帯に行くことをオススメします♪

店　名　　手打宏房 饂飩亭(うんどんてい)
住　所　　静岡県田方郡函南町仁田527
TEL　　　 055-978-7372
営業時間　11時00分～14時30分 / 17時00分～20時00分
定休日　　火曜日

店　名　　Gelateria SPICA(ジェラテリア スピカ）
住　所　　静岡県田方郡函南町間宮356-4 1F東側
TEL　　　 –
営業時間　12時00分～16時30分
定休日　　月曜日・火曜日　　

【伊豆のグルメライダーたけちよ】
静岡県東部をメインに伊豆半島などの美味しい料理や景色・宿をアップしています！
たま～に県外にも遊びに行き、番外編としてその地域ならではの料理などもアップしてます。
チャンネル登録よろしくお願いします♪

YouTube↓
https://www.youtube.com/@takechiyo-Gourmet

Instagram↓
https://www.instagram.com/takechiyo_rider/

#田方郡 #函南町 #グルメ #饂飩亭 #SPICA #うどん #ジェラート #コスパ #デザート #字幕付き #伊豆のグルメライダーたけちよ