圧巻の鍋振りで厨房をブン回す鉄人店主を支える家族で営む街中華に密着！

圧巻の鍋振りで厨房をブン回す鉄人店主を支える家族で営む街中華に密着！

In Osaka , Japan , Minsei , a 55-year-old family-run business, is preparing its signature sweet
and sour pork sauce . The
second-generation owner is in the midst of
making the sauce. This is the sweet and sour pork
sauce . It sells out quickly during busy times . The owner’s sister is making meatballs. The owner’s wife is also helping out. In March, the owner’s mother passed away
suddenly, and six months later, her father also passed
away . The family considered closing the shop. The owner’s father had worked here for 55
years. We are supported by our customers. I am grateful that my parents left
everything behind for us. We only make about a thousand pieces at
most. I started helping out here when I was a
student. And I’m still here today. In the past, I used to go to Kobe early in
the morning to procure ingredients. I would also stop by Nankinmachi to buy
soba. And by 11 a.m., the shop was open. We never put up a “preparing” sign. We worked non-stop until 11 PM. Back then, there was no food delivery
service . I’m the shop owner’s daughter. I make dumplings. This is ground pork. We’re careful not to add too much garlic. We make seven fried dumplings and eight
soup dumplings. We’re a family-run Chinese restaurant. What are your popular dishes? – Dumplings
and lettuce wraps. What are the popular dishes? – Squid
tempura, sweet and sour pork, and fried
rice. My father started this restaurant. He was born in China but raised in Kobe. The previous owner of Minse in Nankinmachi also passed away. They were close friends,
and my father helped him when he was ill .
When my father started the restaurant, they used the same name, as if they were
part of a group . This is the lettuce for the lettuce
wraps. When the shop started getting busy, my
father used to sit here often. It was just like a photo. He would watch over us as we cooked. Beef brisket stew noodles , two lunch courses. Four servings of dumplings, please. Mini appetizer, shark fin soup , beef brisket noodles. Can I get some
beef brisket? Let’s start with this. Beef brisket stew noodles , Nara . I’m from Nara. I came to visit my parents. I’ve been coming here since elementary
school. Let’s take the dumplings to go. A regular customer who’s been coming here
for about 40 years. Shrimp in chili sauce (small), fried squid, soup dumplings , fried rice , and we’ll make lettuce wraps. Lettuce wraps , we’ll make sweet and sour pork . Sweet and sour pork , spare ribs in sweet
and sour sauce, and mapo tofu. Mapo tofu, please. Here’s the yakisoba. Five-ingredient fried rice . This was ordered by a regular customer . My father passed away, and I started
making this after he passed . This was his favorite dish. I-fu chow mein (I-fu chow mein) I-fu chow mein Beef brisket rice bowl Chap suey Apple candy . This is sometimes served as a special
service for regular customers. Five-Ingredient Soba, Tianjin Rice, Sweet and Sour Pork, Yakisoba, Yangzhou Fried Rice . Seeing customers enjoy the food I make
motivates me to keep going. Osaka Prefecture, Toyonaka City, Shōnai
Nishichō . Established in 1969. Coco-ya . We arrive at 6:40 AM. The owner of “Coco-ya” handles the
preparation. These are macaroni and spaghetti for the
salad. This is sea kelp. The griddle is cleaned every other day. It’s been 52 years since we started. At that time, I was 24 years old, so you
weren’t even born yet. This is the second broth, used for miso
soup. This is where we’re making the broth for
oden. Thank you. The president of the vegetable shop always
delivers vegetables to us. Potatoes , radishes, and so on. When I returned to my hometown in
Hiroshima, my mother really liked the
pickles there and asked me to teach her how to
make them. So, I decided to offer pickles at the
restaurant. It’s been 20 years since we added them to
the menu. Seeing customers enjoy my dishes motivates
me to keep going. Two boxes weigh 20 kilograms. This preparation is done once a week. Customers love pickles. Red onions—the store manager’s son runs the
shop. Green onions—that’s all for the pickles. We let them marinate for about a week
(using salt and soy sauce) . This makes the radishes tender. We’ll pickle these later. (Main pickling
process) These are pickles from a week ago. They’re delicious. I highly recommend them. “I” personally recommend it. Snap peas go perfectly with mayonnaise. Radish, chikuwa, thick tofu , egg , tofu , grated radish, taro, okra . Thank you. Red ginger , cooked flounder , beer (large) , tonpei-yaki . Your order
is pork cutlet curry and omelette rice. Welcome! Fried udon, Osaka City, Nishinari Ward “Okonomiyaki
Den” A popular spot where you can enjoy
teppanyaki at reasonable prices . Den Special: Crispy on the outside , fluffy on the
inside! It was delicious and satisfying! I only planned to drink one beer, but
ended up having two. Pork soba, salt soba—delicious! Osaka City, Nishinari Ward, Tsurumi Bridge
, 2-minute walk from Hanazono-cho Station . Established in 2006. Okonomiyaki Den. 13: 55 Preparations for the evening
service have begun. The owner started the business in 2006 and has been in operation for 17 years. He worked at three teppanyaki restaurants and incorporated the best aspects of those
three into his own shop. The theme for making okonomiyaki is ”
crispy on the outside and fluffy on the
inside ,” and the teppan (iron griddle) is crucial for achieving this. He puts a lot of
effort into selecting ingredients . During a specific period in winter ,
from November to April , we use “Osaka Senju Matsunami Cabbage.” This cabbage has a strong sweetness that is perfect for
okonomiyaki, and it becomes even more
delicious when heated. For the okonomiyaki batter, we prepare the beef tendon by boiling it to remove excess fat . We open at 4: 30. We have table seats and tatami rooms . Den Special 1,740 yen , Salt Soba 980
yen, Dotonbori Yakisoba 1,080 yen , Raw Soy
Sauce Yakisoba 860 yen, Negi-yaki Pork 990 yen, Mixed Taro
Yakisoba 1,380 yen, Wagyu Dice Steak 1,410 yen ,
Five-Vegetable Stir-Fry 640 yen. Ingredients include wheat flour , yam, squid , pork, shrimp, and scallops. Suji Kon Den Special 1,740 yen: Tenderly simmered suji kon with crispy
cabbage and plenty of your favorite
sauce—the perfect combination! Comes with two shrimp—a special menu item! Mix Soba 1,300 yen The aged yakisoba noodles have a great
chewy texture and are delicious… 5:31 PM Five close female friends arrived
. Pork mochi cheese ball, pork kimchi ball,
soy sauce udon. Cheers! Kimchi, mochi , soy sauce fried udon (Yuzu-flavored) Here you go! Pork kimchi ball , pork mochi cheese ball , vegetable-packed chanpon yakisoba . Five international customers arrived . Den Special, squid pork ball, salt soba,
dice steak , five-vegetable stir-fry,
tendon negi ball, squid pork soba , and tonkotsu-style ramen yakisoba. Wagyu dice steak , five-vegetable stir-fry . Two customers arrived . Salt soba delicious! Delicious! Very good! Wonderful! Squid Soba, Mixed Soba Roll, Squid Ball , Pork Ball. 6:48 PM ( Staff) Do you come here often? First time here . Found it by chance . (Ordered) Scallion tendon kimchi egg,
mixed tororo stir-fry, salt soba. Delicious. Cheese corn omelette . First time today. Heard it’s delicious . Den Special. Thought it was expensive at
first, but it’s worth it . Two shrimp with heads. Delicious! Satisfied! I only planned to have one beer, but ended
up drinking two . Mix Taro Yaki . Please enjoy. Making garlic rice with garlic margarine and garlic chips . A group is toasting in the back! That looks delicious! Osaka City, Taishō Ward, Chishima, along
Taishō-dōri. Established in 2000 . Okonomiyaki KIRIRI . 9: 31. Manager Shimizu is working . A popular okonomiyaki restaurant in
Osaka Taishō-ku, known for its family
-friendly atmosphere and delicious food
for seniors . Open weekdays from 5:30 PM to 9:00 PM,
weekends and holidays from 11:30 AM to
3:00 PM and 5:00 PM to 9:00 PM. First, start with cooking the rice . Staff: How many servings do we have? Today, it’s about 12 servings . We discuss the condition of the
vegetables with the supplier and make sure to use good cabbage in good
condition . We cut the pork into small pieces, cut the cabbage and prepare the okonomiyaki batter. We use yam for the batter to make it sticky and
fluffy . We mix the ingredients well to make them
sticky. After cutting a large amount of cabbage, we add octopus and cut the cabbage for the okonomiyaki even
more finely . cut the cabbage for
okonomiyaki even more finely . Staff: Do you cut it that finely? Yes , we cut it extremely finely , like this. In terms of the company’s history , it’s
been about 2 to 30 years ago . We’re the fourth generation, but the name “KIRIRI” itself is from the
third generation . If we go back to the original, there was someone who started it first , and many of our customers are older people who
have been coming since the beginning . Add mayonnaise and seasonings to make
KIRIRI’s unique mayonnaise. Eggs. The special mayonnaise is complete . 11: 00 Clean each seat carefully, divide into portions for tables, and open shortly . 11: 30 Open for business. KIRIRI Special Okonomiyaki
1,380 yen , Pork and Egg 850 yen, Squid and Egg 850 yen,
Beef Brisket and Egg 850 yen , Scallion Okonomiyaki Special 1,580 yen,
Beef Brisket and Konnyaku 1,200 yen , KIRIRI Special Yakisoba 1,380 yen,
Domestic Beef Offal Soba 1,280 yen , Extra-Thick Tonpei-Yaki 1,580 yen ,
Octopus and Scallion Ponzu 90 0 yen Beef tendon negi-yaki 680 yen Squid pork
kimchi stir-fry 1 ,100 yen Oyster tamagoyaki 1, 100 yen
Oyster yakisoba 1,150 yen Popular 5-dish course meal 4,000 yen Order received : Pork tamagoyaki jumbo and squid soba with cabbage, special dough , tempura flakes, red ginger, scallions , pork, and egg cooked at the customer’s table . Octopus Kiriri Special Grill . I’ll come back again . Please add sauce to taste , green nori, mayonnaise, and finally bonito flakes. The pork and egg is delicious! The fluffy
dough is amazing! Takeout order preparation: cabbage, bean sprouts , squid , okonomiyaki , seafood mix grill, kimchi
stir-fry, and tonpei-yaki ordered . Squid, pork, kimchi, squid-pork-kimchi stir-fry . Wow, that looks delicious! Enjoying the freshly made, piping hot
kimchi stir-fry . Delicious! Pairs perfectly with beer… The best! Squid soba with pork, octopus, squid, and shrimp. Kiri-ri Special Soba 1,380 yen . A popular menu item with plenty of
toppings . The medium-thick noodles mix well with the
sauce and are delicious… Slow-cooked pork with a crispy sear, special sauce , special mayonnaise , and mustard. Thick tonpei-yaki . The okonomiyaki is cooked to order, and customers can add their favorite sauce. Mayonnaise, bonito flakes, and green onions . Wow, that’s huge ! Amazing! Rare! I’m impressed ! Staff: “Isn’t the meat incredibly big?” “I’m surprised ! That’s amazing!” It’s completely different! Hormone, domestic beef hormone soba. Cleaning the grill in between. Plenty of scallions , beef tendon, konjac , oil residue, konjac , scallion pancake, beef tendon pancake , scallion pancake , oil residue pancake , plenty of scallions!
The aroma, flavor, and crisp texture are
delicious. Pouring the sauce with a practiced hand . Dividing the pork and squid balls in
half. Delicious, delicious . Staff: Are you a regular here? I only come here. It’s delicious here. It has a good
reputation . It goes well with cola! I’ve been coming here for over ten years. When it comes to okonomiyaki, this is the
place . It’s yakisoba. If I bring my
grandparents , I’ll get yakisoba. I hope this place stays open. 12:30 PM , fully booked . Thank you. ~ Garlic, butter , spinach , corn , garlic butter-fried octopus and spinach , Kiriri Special Grill 1,380 yen . Crispy on the outside , fluffy on the
inside , packed with ingredients, and
incredibly satisfying! Negiyaki is served with soy sauce and
lemon. The udon topped with squid and cheese is
delicious! The cheese is so creamy and delicious …
It looks so good… Delicious! Cleaning the dining area , washing dishes. This is the staff meal—pork kimchi squid
noodles. This is just the right amount for four
people to share , about two portions. Closing at 3:00 PM . Let’s eat ! Staff meal. A popular local favorite, this bustling
okonomiyaki restaurant was featured in a
close-up report. Osaka City, Kita Ward, Ooyodo-naka ,
9-minute walk from JR Osaka Station , Umeda Sky Building , Showa Retro Dining Street “Takimi Alley” Right inside is… Opened in 1993 , Okonomiyaki Kiji Umeda
Sky Building Store. 8:49 AM, Manager Watanabe arrives. A large amount of cabbage. This renowned okonomiyaki shop has been
popular for years with a constant line of
customers . Okonomiyaki K iji. Staff: What are those
on the wall ? Customers initially pinned their business
cards , but as more overseas customers came ,
they started signing and pinning their
country’s currency . Staff: People come
from all over the world , don’t they? That’s amazing . Employees arrive. Okonomiyaki batter, salt, and yakisoba noodles are delivered. The noodles are a special recipe used for
decades . Staff: Are you going to cut all of this
today? We’ll finish by nighttime. Will it be enough? Shiitake mushrooms. Everyone works hard. Carrots are peeled and cut into small pieces. Cabbage is processed. A large amount of cabbage is shredded. Pork is cut. 9:55 AM: The secret broth is added. On June 1st, it will be 31 years. This building was constructed then. As far as I know , around 350 customers came on the first day .
Customers line up, waiting for two or three hours . Finally , the cabbage shredding is done
. Prepare the special sauce, portion the ingredients , measure the noodles, and divide them . Cut the squid and konjac using a press
machine to form sticks, then boil them. Prepare the dining area for service . Service preparations are complete. A line forms before opening . 11: 30, the store opened , and it was packed. Pork and egg for 800 yen , meat and egg
for 1,020 yen, mixed grill for 1,050 yen , tendon for
1,050 yen, modan-yaki for 980 yen, yakisoba for 780
yen, takimi-yaki for 1,100 yen, and ishi-yaki
for 1,150 yen . Orders came in all at once . We combined the ingredients with the dough
, mixed them, and then , one by one, grilled. Perilla leaves, tendon meat, squid, konjac , and okonomiyaki are prepared
simultaneously. Salt and pepper are added. Yakisoba is mixed with eggs, and okonomiyaki is made with yakisoba and
eggs . Modan-yaki is made . Modan-yaki 980 yen , wrapped in fluffy eggs, is a delicious
dish . Mixed grill is completed . Pork and egg arrives. It is cut with a spatula. A piece of freshly grilled pork and egg is
served . The egg-topped pork and egg is light and
easy to eat . 1 Finished in no time . Thank you for waiting! We’ll keep serving them one after another. Since cooking takes time, we’ll take
orders in advance . Thank you! Staff: How was the taste? It was delicious . Staff: Are you all from the Kanto
region? Yes . Staff: How about Osaka’s okonomiyaki ? It was my first time, but it was delicious. It has a fluffy texture .
The konjac and perilla are unique. I’ve
been coming here for over 20 years . It’s
delicious. It’s light and refreshing. The secret to its popularity is the
special broth-infused dough. Customers keep coming in . Yakisoba and suji tamago are almost ready . Finished with green onions and bonito
flakes . Customers enjoy their meal with
satisfaction… 12:21 PM The restaurant remains packed
since opening . Manager) Come again ! Thank you for the meal! It was delicious! I ordered pork and egg, modan-yaki, and
tendon . The broth flavor in the dough is really
tasty. I’m four years old. Let’s go! Thank you very much!
Thank you . I’m from California, USA . Very good! Thank you! Pork and egg for 800 yen . The slightly sweet sauce and the rich
flavor of the vegetables are outstanding. The pork, cooked thoroughly , is crispy
and full of pork flavor. This is a popular okonomiyaki restaurant
in Osaka’s Umeda area that has been in
business for over half a century ,
attracting long lines of customers .

0:00　寝屋川市）民生
地図　https://goo.gl/maps/vnEi43CjBKqLf3yJA
住所　大阪府寝屋川市萱島信和町4-3
URL　https://youtu.be/iDgkcMGJvQ8

47:06　豊中市）ここや
地図　https://goo.gl/maps/V5Ai7xtjPHVwEhKa6
住所　大阪府豊中市庄内西町3-5-10
URL　https://youtu.be/XdwYuKBNIyw

1:27:15　大阪市）お好み焼き でん
地図　https://goo.gl/maps/mKhNDcb379vHqYcy8
住所　大阪府大阪市西成区鶴見橋１丁目５−１８
URL　https://youtu.be/3vVYPmXMie4

1:59:39　大阪市）お好み焼き KIRIRI
地図　https://maps.app.goo.gl/LGDuPEa1sYnETpUJ8
住所　大阪府大阪市大正区千島３丁目１２−７
URL　https://youtu.be/mQPUE0qZ3Og

2:38:10　大阪市）お好み焼 きじ 梅田スカイビル店
地図　https://maps.app.goo.gl/3qa7qG6GWkM4Z8UD6
住所　大阪府大阪市北区大淀中１丁目１−９０ 梅田スカイビル B1F
URL　https://youtu.be/FXoGZLVyL7s　

#鉄板焼き #お好み焼き #ステーキ #関西グルメ

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