老舗うどん食堂の７５０円定食が最高すぎた。夫婦二人三脚で営む地元密着グルメに常連客が殺到。

老舗うどん食堂の７５０円定食が最高すぎた。夫婦二人三脚で営む地元密着グルメに常連客が殺到。

I’m getting old so my back is bent Handmade udon Handmade udon Tempura Tempura Tempura We’ve been in business together for over 40 years, supporting each other Soup stock made from a blend of four types of kelp and dried bonito flakes Soup stock made from a blend of four types of kelp and dried bonito flakes Thank you so much I think if I eat this I’ll be able to do my best Just the right amount of egg-topped udon 550 yen Very delicious 13 minutes walk northwest from Sakae Station, Kurashiki City, Okayama Prefecture Established in 1968 Kotanuki-an is famous for its nabeyaki udon 6:03 Close contact from the start of preparation Mr. Matsuura, 73 years old, also a stained glass craftsman Mr. Matsuura, 73 years old, also a stained glass craftsman He always gets up around 5 o’clock So I slowly get ready I think I have about four types of kelp Each has a different taste Each has a different taste Each has a different taste Rausu kelp Minami-do kelp Minami-do kelp Rishiri kelp True kelp True kelp Use the boiled water for the bottom of the nabeyaki Use the boiled water for the bottom of the nabeyaki If you boil this, it will be a huge amount It gets thickerThis is thick shavings of bonito from two days agoThis is thick shavings of bonito from two days agoThis is real bonitoSardines and mackerel shavingsSaudarbonitoThe color is a little differentSabaiwashi shavingsSabaiwashi shavingsSugarSaltThis is our secret ingredientWhite dashiSoy sauceUdon soup stock completeUdon soup stock completeZaruUdon dipping sauce 3 times dilutedKombu is placed on the bottom of the pot for nabeyaki udonThe selling point is this (nabeyaki udon) and set mealsS) When did you start your restaurant? I think I was 27, when I quit my job and was introduced to 2 or 3 restaurants in ShikokuI was introduced to 2 or 3 restaurants in ShikokuI was introduced to 2 or 3 restaurants in ShikokuI took the best parts of various placesI not only do udon, I also run a glass workshopSo the top is the workshopS ) Is that soS ) Were you running a udon restaurant while you were there? When I do that, when it’s really bad I can’t sleepIf I get a production request, I do it in the middle of the nightPublished newspaper articleGlass studio stained glassI put stained glass in a newly rebuilt nursery schoolIt must have been about 10 years ago nowS) Why did you want to open a udon restaurant? The person who introduced me to the restaurant at the time told me that udon will take off in the future, so I started doing itChange the oil so the smell of kakiage doesn’t transferMake tempura batter with shrimpThe shrimp are about the second largest size after the largest, so they inevitably get smaller when deep- friedFry the shrimp tempuraIf they’re too close, they sometimes bounceIf they’re too close, they sometimes bounceIf the moisture often burns youThis is prepared the day before at 7:14 (deep-fried) S) How many pieces do you have? 100 inari 100 kitsune udon 50 pieces Start making noodles Now we’ll add salt Measure the salt concentration Measure the salt concentration We predict today’s highest temperature and adjust the degree to this Today’s degree is already the highest, over 30 degrees If we get it wrong the udon will break S) Can you tell the condition of the dough by the way it feels? Yes, the saltiness is higher in summer, but it changes slightly depending on the temperature and humidity of the day S) How is the dough today? I think it’s just about right, so this is good ! Well, I’m getting old so my back’s bentThe owner’s wifeThe owner’s wifeWashes riceWashes riceRice ballsOur part-time workers’ rice balls are very popularThe rice balls our part-time workers’ rice balls are very popularThey say the saltiness is just rightWe had breakfastMy wife came to Mizushima 43 years ago when our son was born, exactly in his first yearHe came to Mizushima because of my father’s work and everyone said Matsuura was a strange kid, why did he open a udon restaurant? I wasn’t dating him at the time so I thought there were people like thatHe has to have surgery again in August this year, and the doctor told me the other dayHis wife had eye surgery so we’re open from 11am to 4pmHis wife had eye surgery so we’re open from 11am to 4pmPreparing simmered flounderPreparing simmered flounderGingerSoy sauceSugarWe only make home-style dishes and all the simmered dishes are seasoned the way the mothers here taught usS )How many servings is that? Serves 30Put the lid on and put the lid onToday’s daily special is boiled flatfishToday ‘s daily special is boiled flatfishToday ‘s daily special is boiled flatfishS )How many years have you been working here? 13 years, I thinkS )What kind of customers do you have? Mostly regularsPreparing the green onionsI ask them to pick up just the roots and tips and then wash themS)What’s this? If there’s a thin skin, I can’t cut it properly so I have them peel it all offGrated radishPreparing the soupPut on the green onions and wasabiPicklesPreparing the inari3 inari 210 yenKotanuki -an specialty !!Nabeyaki udon 1000 yenUdon set meal 750 yenHalf udon set meal small 600 yenIt’s almost 10 o’clock already?Is 10 o’clock a little too early?Well, it’s okayIf I tell you how it is nowThe middle is risingYes , good morningThe handmade noodles are finishedS )About how long do you boil them for? About 12 minutesThe salt comes out of the konbuThe salt comes out of the konbuThe boiling time gradually increasesCool thoroughlyOpens at 11:00Opens at 11:00Parking available5 tables9 seats at the counterTatami room availableTatami room availableStained glass works created by Matsuura are on displayStained glass works created by Matsuura are on displayUdon set meal (udon, rice, daily side dish, pickles) Zaru udon 500 yenYudame udon 500 yenBukkake oroshi udon 650 yenYamakake udon 700 yenAs soon as the restaurant opened, a customer ordered a udon set meal.Set of simmered flounder and picklesSet of simmered flounder and picklesTea rice ballNori udon set meal 750 yenKake udon, two rice balls, daily side dish (simmered flounder), picklesScallions , tempura scraps, kamabokoDashi stock made from a blend of four types of kelpSmooth, smooth handmade noodles with a traditional sweet and spicy seasoningThe flavor of ginger really comes throughEach rice ball is made by handWith just the right amount of salt, it’s good even without a side dish… I’m happy that it even comes with picklesI like udon, so if the texture is too strong, it’s not goodThe udon here is pretty much arbitrary, so it’s just right for older peopleS )Is there a menu item you often order? I order the daily special Udon set meal (zaru udon) Order Welcome, nori , excuse me, this is zaru The combination of the thick handmade noodles and the soup is outstanding Refreshing to eat Cleaned up carefully Udon set meal Zaru udon 750 yen Welcome, tanuki with tempura flakes , wakame seaweed , deep-fried green onions and kamaboko Tanuki udon 550 yen Excuse me, this is tanuki Shichimi Soft udon is easy to eat Drink it whole from the bowl Delicious… Customers keep coming in one after another I make two servings of udon set meal Welcome, udon set meal 750 yen Udon set meal (kakiage tempura udon) Yudame udon 500 yen Excuse me, this is yudame Welcome, excuse me , this is a small udon set meal It ‘s a rice ball We’ll have grated yam and zaru toro Ocha Zaru Toro udon 700 yen It’s zaru toro udon (sigh) Do you come to our restaurant often? Sometimes, it’s been decades since I’ve known them, but when my eldest daughter was a part-timer here in high school, they have some delicious side dishes, so I’ll take two and have a large serving of meat to go, and I’ll make meat udon.Udon set meal (meat udon) 1000 yenUdon set meal (meat udon) 1000 yenKakiage tempura udonZaru Toro udon, inari kakiage tempura udonZaru Toro udon, inari kakiage tempura udonZaru Toro udon, inari kakiage tempura udonI’ll make zaru toro udon, inari zaru toro udonThank you very muchZaru Toro udon 700 yenZaru Toro udon 700 yenKakiage tempura udon 650 yenKakiage tempura udon 650 yenThis is kakiage tempura udonI think about once a week, ThursdaysIn winter, we have nabeyakiIn winter, we have nabeyakiIn summer, zaru toro udonIn summer, zaru toro udon is perfectIt’s perfect for summer fatigueIt ‘s chewy but a little soft and sweetIt mixes with this yam and makes your mouth water The flavor spreads inside, with an exquisite balance . I order a udon set meal. Excuse me, this is a udon set meal. It ‘s delicious. I’ve been coming here for a long time, more than 10 years now. The udon is delicious, the price is reasonable, and they welcome me like I’m back home, so I’m grateful for that. Excuse me, this is Zaru Udon. Egg-soaked Udon. Egg-soaked Udon. 550 yen. Excuse me, this is Egg- soaked Udon. I finish the broth and head to work. I finish the broth and head to work. The food is served quickly! The usual? This is the daily set meal. Excuse me, this is a udon set meal. Is there a menu item that you often order? It’s a set meal. It has a unique taste and is delicious. It suits my palate very well. It’s a Zaru Udon set meal. It’s a Zaru Udon set meal. Two customers wearing work clothes are coming to the store. One tempura Zaru Udon Zaru Udon Zaru Udon 12:06 Thank you very much. Tempura Zaru Udon 700 yen Excuse me. This is tempura Zaru Udon. This udon will give me energy! I think I’ll have bukkake oroshi udon. Zaru Toro large. I’ll have bukkake oroshi udon. Egg , green onion , grated daikon , egg, tempura, sesame seeds, wasabi, egg, tempura, sesame seeds, wasabi. Bukkake oroshi udon. 650 yen . Grated daikon and large. Grated daikon and large. It’s a large serving of Zaru . Wow, it’s so much. No matter how much I eat, it never runs out. The bonito broth is quite light . Do you often come to this restaurant? About once or twice a week. What do you like about it and why do you come here? It’s the taste, it’s fast and cheap, I like the soup , and of course the noodles are chewy and delicious, I ordered a small udon set with grated daikon radish and no tempura flakes, it’s a small set , pour the soup over it and mix it, pour the soup over it and mix it, eat it all up, it’s a small udon set, it’s a udon set with grated daikon radish and I’ve been coming here for 5-6 years ) Is there a menu you often order? I usually order a set meal , and it comes with udon, rice, and a side dish, so the side dishes change a lot, which is what I enjoy, I’ll make and serve nabeyaki udon, excuse me, this is a nabeyaki udon set meal, udon set meal (nabeyaki udon) 1250 yen , green onion sesame, tempura flakes ginger, seaweed udon with grated daikon radish and minced meat udon 750 yen, meat udon 750 yen, this is meat udon , do you come to the restaurant often? Sometimes it’s calm. It ‘s not too hectic, and the noodles are just right. I have tempura udon and inari. Tenzaru udon is 700 yen, 3 inari are 210 yen. The big shrimp has an overwhelming presence . The plump meat is delicious… Inari is bite-sized, seasoned with a little sweetness and vinegar, accented with sesame, easy to swallow and easy to eat even for the elderly. The dipping sauce has a strong kelp flavor, and the seasoning of green onions and wasabi is added to change the flavor. The seasoning of green onions and wasabi is added to change the flavor. A close look at the teppanyaki restaurant “Koikei” run by a friendly mother-daughter duo! The mother, who prepares 12 servings of orders with brilliant skill on the teppan, is very popular for her deliveries! The flavor is perfected with the sauce topped with horumon, and it’s delicious. Hormone udon . Continue to the main story. 6 minutes walk from the south exit of Saka Station, Aki-gun, Hiroshima Prefecture. Located in an alley along the national highway. Established on October 10, 1998. Okonomiyaki Koikei opened on October 10th, a play on the sound of okonomiyaki “sizzling”! 9:59 Start of preparation Kyoko Koike, 76 years old Cabbage preparation If you cut it as is, it will be chunky I wonder if the way you cut it is big Her daughter is an English school teacher Onion preparation Preparation to vacuum pack Lots of orders from companies Many people from outside the prefecture come all the way here from Tokushima They took Route 31 and didn’t know where to enter They were looking for the yellow house It must be YouTube (influence) It started raining heavily outside… It’s coffee time We had some hot coffee Getting ready to open Polishing the hot plate until it sparkles Ordered delivery before opening Two soba noodle meat balls It’s time to go Open at 11:00 Total 11 seats Table seats Counter seats in front of the hot plate Opening hours 11:00-14:00 17:00-19:00 Okonomiyaki (soba or udon) 600 yen Hormone udon 750 yen Tonpeiyaki 470 yen Hormone yaki 600 yen Toppings Topped with horumon 300 yen, squid tempura 120 yenAnother delivery orderAn order for 12 people to be deliveredIt ‘s so hard to write it all downThe daughter checks the billAre there not enough vegetables for such a large orderMaking 12 servings of okonomiyakiKeeping the mochi topping warmDried bonito flakes, cabbage, tempura flakesScallions, bean sprouts, porkA mountain of vegetablesDeftly handling 12 servingsA rush of delivery orders! Line up the sobaA huge amount of okonomiyakiWith a serious look on their faceWhen I get an order from the company (order)I think it’s about this muchTopping with squid tempuraSauceGrilled mochiSquid tempuraGreen laver , sesameAlways chatting with the mother and daughterI wonder if it’s bad for the customerThe mother delivers on her mopedThe daughter finishes the next deliveryHormoneGarlic powderPepper, green laverGreen onion, sesameThey’re backDelivery completeYesI’m backMiso sauceOkonomiyaki is ready (with cheese and horumon on top) Customer)Around 12 o’clock (to receive the food)Is it okay? It’s okay! It’s 1,400 yen. I came here for work, so I got an order for takeout (12 o’clock) and headed out to deliver it again. This is a lot of sauce. Staff) Is this homemade? That’s right, it’s very popular. Secret recipe! I can’t make it. I can only tell you the outline. Garlic powder, green laver, and horumon on top. Finished! Green onion, horumon okonomiyaki (soba) Finished. Staff) Do you remember orders? I can’t remember. I remember what’s here by looking at the paper. Put on lots of green onions and it’s done. Garlic powder (miso sauce) This is what I made. Sweet and spicy Korean taste . Use gochujang well. Second delivery today. I’m doing my own job, so I’m an English teacher . English for children. (Child) She’s cute. I’m a single mother , so I have to work. Staff) How old is your mother? 76? She’s amazing at riding a motorbike. I hope you’ll ride carefully. A man who had booked a takeout came to the store. Staff) What do you usually order? I usually order a double or 1 or 5 for the meat ball soba (okonomiyaki) . Thank you. Even in the rain, Koike’s okonomiyaki is a must. Make okonomiyaki and vegetable grill (with offal topping) Okonomiyaki with vegetable grill 550 yen Offal topping 300 yen The crispy offal goes well with the sweet and spicy sauce! A single piece that lets you fully enjoy the crunchiness of the vegetables. Finishing the takeaway. Sorry to have kept you waiting. Thank you. The work site happens to be here, so today is the second day. Yesterday, the president ate it, and it was my first time. A “reward okonomiyaki” that you can eat between work. A man in work clothes came to the store. Ordered okonomiyaki (soba) . Arrived 9 minutes after ordering. Okonomiyaki soba 600 yen. Okonomiyaki 600 yen is too good to be true. The thickly cut cabbage is soft and crisp and delicious… You can eat it whole and heartily! The addictive special sauce that penetrates the inside with extra sauce matches the sweetness of the cabbage and is so delicious…! He’s been doing construction work nearby for a long time, but the work is finished, so I thought I wouldn’t be able to come for a while, so I stopped eating for now Normally I put mayonnaise on it, but it ‘s delicious even without mayonnaise Two construction workers came to the restaurant Ordered okonomiyaki (with squid tempura topping) Customers came one after another 12:21 Ordered horumon udon Making horumon udon at the same time Squid tempura Squid tempura (okonomiyaki) Extra sauce Table condiments Ichimi chili pepper, okonomiyaki sauce Miso sauce, green onion Put udon on top and mix with sauce Yes Sorry to keep you waiting Staff) Why did you come today? The construction site is right in front of me (I’ve been here) It’s about my fourth time The horumon udon is rich, it’s delicious They said the sauce is really different, so I blended it with the sauce I made, so it’s delicious It ‘s 700 yen Thank you Thank you I’ll have it just in time Thank you Full of energy and heading to work in the afternoon Thank you for the meal Staff) When did you start? October 10, 1998 My brother ran a restaurant at Okonomiyaki Juju and I ran an okonomiyaki restaurant I was there for about two years, I was alone here because of various things. I was really happy that my daughter helped me out . It helped me out too. If there was a delivery, I couldn’t do it alone (before) I was doing it alone. I would get an order for the delivery, so I would grill it, then go and deliver it. I would go on my bike while grilling the next customer. If there was a customer on the delivery, I would tell them to wait a bit. They said they had never seen a store like this. Sometimes the customers would go and deliver it. Sometimes it was annoying, but there were more fun times . It was encouragement from the customers, who would say it was delicious. Make the omelette yakisoba . Pork , cabbage, bean sprouts, green onions, sauce. Turn it over and top with green laver and sesame seeds. Omelette yakisoba 550 yen. The aroma of the grilled sauce and the fluffy egg whet your appetite… The moist noodles soak into the sauce and it’s delicious. 14:00 Morning business ends. I like spicy food. Thank you for the meal time with my parents and children . Staff) Is there a menu you recommend for first-time customers? I recommend topping it with horumon . Recently, we have a seafood special . The customers have come up with some pretty good menu items, so thank you! I’m 88 years old! I just celebrated my 88th birthday. I ‘ve been working from 7am to 11pm for 2 years , but my hands are bent because of my job. This is a roadside castle restaurant and cafe in Okayama . Grandma is still working in the kitchen. She puts beaten eggs into the miso soup. Morning service starts at 8am. Morning A set (toast, fruit, miso soup, egg) 500 yen is a big seller . Take a sip of the miso soup with the dashi flavor. Morning miso soup that makes you feel like you’re in the Showa era is so delicious. This miso soup is delicious. It has nothing in it , but you eat a lot, so it’s delicious no matter what you eat! This is the preparation for Italian food. Lunch service starts at 11am, and they handle orders efficiently even during peak times . Large servings are free! Most popular is the special spa 700 yen. This 88-year-old grandma is amazing, shaking even a heavy wok with ease… The destructive power of the special omelette curry with hamburger steak … Staff member) It’s going to be omelette curry . Staff member) The miso soup is hot. Wow, it looks delicious! Looks so delicious! A hearty cutlet curry with plenty of roux for 880 yen. It’s so filling and delicious! New Linden, founded in 1969 in Hiroe, Kurashiki, Okayama Prefecture. At 5:30am, the owner, Mr. Takahashi, starts preparing to open. A day at a long-established restaurant and coffee shop. The owner’s wife cleans up and prepares the pudding . Chizuko Takahashi, the owner’s mother . The owner prepares the cake. Staff makes the tartar sauce. How old are you? I’m 88 years old, and I just celebrated my 88th birthday. Congratulations! I’ve been doing this for 53 and a half years. I built this house in one generation, and my husband and I worked hard when the owner was still in elementary school. Thanks to him, I’m still doing this, but my husband passed away three years ago . I bought Tabasco . The previous owner’s father loved amusement parks, so the house was remodeled to look like a castle. I had coffee while the cake dough was baking . Fruit cutting I used to work from 7am to 11pm, and I’ve been working all year round for two years. I work from morning to night, from 2am to 11pm, and after cleaning up , I take a bath at 12pm and only sleep about two hours . That’s how I built such a big house! Do your best with your husband, but it’s only because she does it. If she didn’t, I would quit. We have a special spa, and our most popular menu is spaghetti Neapolitan with eggs on a hot plate . We’ve had it since the restaurant opened. I’m the one who makes almost all the spaghetti. I do all the pilaf and stuff like that. Are you still active at 88? Everyone says, “You’re doing well. ” Normally, everyone says, “You’re in a nursing home, and some people walk with a cane, but they say you have good posture. You don’t wash the dishes like this, so you stretch your posture and wash, so your hands become like this because of an occupational disease. Staff) Why is that? Occupational disease Is it an occupational disease ? Your hands are bent like this. Is it an award ? Yes, an award. No , no, well, but still. Do you only eat dinner at night ? I don’t eat, I don’t have time to eat.I don’t eat in the morning because I don’t want to eat, and I eat plenty of vegetables.Is the secret to a long life to eat lots of vegetables? Yes, and also to take health foods and green juice and things like that.I heard you’re 88 years old now, so what are your goals for the future?Well, that’s really it , but that means you’ll be going to the afterlife.But I think I’ll do as much as I can while I’m healthy.Opens at 8:00Among the antiques collected since the store’s openingA classic atmosphere in the storeThere are 72 spacious, comfortable sofasIn the morning, you can enjoy a comfortable, wonderful morningMorning Set A (toast, fruit, miso soup, egg) 500 yen*Prices are revisedWe prepare food while we’re openWe’ve been here for a long time since the store openedStaff ) How many years has it been? I guess it’s been about 53 years since we opened, so I put milk in my coffee and take a sip of the miso soup with its dashi stock, a morning that gives me a taste of the Showa era (staff member) Everyone starts with the miso soup, right? Oh, I see, that’s a new discovery . It’s made from the original liquid, so it has to be diluted. I think I can get about 50%. At most, I cook it three times. The Morning Set A is very popular, so I ordered the Morning Set C. Morning Set C is 700 yen (hotcakes, pudding, orange juice). Make the miso soup. When it boils, take out the dried sardines . Add the miso and beaten eggs. Make the hamburger steak . It’s a Japanese-style morning meal. The miso soup is amazing . This miso soup is delicious. There’s nothing in it. I don’t really do curry morning meals in the morning, they all have curry morning meals ( staff member) Do you always order pudding? I haven’t ordered it, it’s the first time. I just put it in the display case now. There are cakes for those occasions in the display case . There are also various types of cakes. Mango Bavarian Dessert Display Case Staff) Do you have any cake recommendations? This is blueberry rare cheese. The hard part is used for boiled eggs. This is the part with a thin skin, called broken eggs. Lunch opens at 11:00. We have about 250 types of food menu items and 210 types of cafe menu items. Curry, Hayashi, Donburi, Spaghetti, Pilaf, Gratin, Doria Staff) What is this preparation? This is Italian preparation. Spaghetti preparation. Special spaghetti. Tuna cream pilaf. Special spaghetti. Neapolitan placed on a hot iron plate, beaten egg poured over it, and raw egg dropped in. Signature menu. Grandma is the main dish and handles orders. Vegetable stir fry set meal. I eat a lot of things, so everything I eat is delicious. By the way, what did you order today? How was the beef bowl today ? It was delicious, and they did as I asked, making it juicy, and that’s the best thing about it! This is a super- spa, a super-spa , a nimble and skillful grandma who does the washing up in her spare time . Fried scallop set meal. Making the special spaghetti. Put the Italian spaghetti on the hot plate, pour the beaten egg, and finally put the raw egg on top to finish! Large servings are free!! The most popular is the special spaghetti, 700 yen. For two people. Would you like to eat? Would you like to go to a cafe? Please eat your meal and take a seat! Ladies’ lunch is one . Customer: Excuse me for one Italian spaghetti. Sorry to have kept you waiting! This is Italian spaghetti. Ladies’ lunch. Mini hamburger steak + fried chicken + mini gratin . 25 parking spaces available. Castle restaurant loved by locals. Cafe Dandy lunch. Yakiniku + fried fish + mini gratin . Salmon, oysters , mushroom pilaf set 1. Grandma can handle a heavy wok with ease. Fried oysters, fried salmon, and mushroom pilaf. Lunch menu includes rice, salad, and miso soup. Homemade tartar sauce and fried oysters . For two people. Would you like to eat? Would you like to go to a cafe? Meals Please take a seat Beef curry Curry is a little spicy Beef curry! Please come in 12:00 Italian, Spa Spa In between business hours, I don’t forget to clean the stove Hand-kneaded hamburger steak with homemade demi-glace sauce Hamburger steak and fried shrimp It’s small, is it okay? I’ll put the stir-fried vegetable set meal first New Linden A Lunch Beef steak + fried shrimp + fried scallop + mini gratin Hamburger curry 880 yen Miso soup with salad Dandy Lunch 1100 yen Yakiniku + fried fish + mini gratin Ladies’ Lunch 1100 yen Mini hamburger steak + fried chicken + mini gratin Cod spa 630 yen New Linden C Lunch 1450 yen Hamburger steak + fried shrimp + fried scallop + mini gratin I happened to pass by, so this is my first time I knew the restaurant Staff) What did you order today? I wonder if this is C Lunch I was embarrassed to order, but it’s a dandy lunch! It looks like it’s quite filling, but it’s amazing Do you think you can eat it? I’ll do my best! Lots of Showa-era delicaciesI’ve been looking for a restaurant like this latelyVegetables that spoil easily are cut after an order is placedCream stewHamburger set meal 930 yenC lunch1 Hamburger and fried oyster set1Seafood spaghetti 880 yenPork cutlet and fried shrimp 1,400 yenPork cutlet curry 880 yenLots of sauceFull of volume and looks really delicious… Make new miso soup many times during business hoursOyster fries with plenty of homemade tartar sauceHamburger and fried oystersPork cutletFried shrimpStaff ) Do you come here often, Linden? This is my first time here! It’s really filling and delicious! LunchtimeThe large parking lot is fullStaff member) It’s going to be omelette curryStaff member) The miso soup is hotWow , it looks delicious! It looks really delicious! Yakisoba-style spaghetti 600 yen Siphon coffee Relax after your meal with coffee Special omelette curry 800 yen Special spaghetti with hamburger steak inside 700 yen Shrimp for fried shrimp White sauce preparation continues even after the lunch rush has passed A recipe from 40 years ago, the sauce is homemade (based on red wine, onion and soy sauce) Tenderloin steak 2400 yen Thick and satisfying lean beef Order New Linden’s specialty pudding a la mode A pudding with fruit as the center! Vanilla ice cream pudding a la mode 650 yen A pudding that has not changed since the restaurant opened, topped with ice cream, whipped cream and about 13 kinds of fruit Twin cream soda 550 yen Peach / strawberry melon / blue Hawaii

0:00　古狸庵
地図　https://goo.gl/maps/iw98fW5MZ4t1mE1w5
住所　岡山県倉敷市水島南瑞穂町1-13
URL　https://youtu.be/Vu_i6Z5JA2k

42:09　お好み焼き こいけ
地図　https://maps.app.goo.gl/7ir9iN5xbs44UB4t9
住所　広島県安芸郡坂町横浜東1-15-28
URL　https://youtu.be/pynoysaQrVw

1:02:27　ニューリンデン
地図　https://goo.gl/maps/nrSgPCXi38w8fM4n7
住所　岡山県倉敷市広江1-14-25
URL　https://youtu.be/hO7OcjR5DKw

うどんそば 広島 岡山 Udonsoba Hiroshima Okayama
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