【必見】地元民おすすめの富山グルメ４店舗を巡る！あまりの美味しさに感動が止まらない…

【必見】地元民おすすめの富山グルメ４店舗を巡る！あまりの美味しさに感動が止まらない…

I ca n’t get the song from the Thailand Pavilion at the Expo out of my head . So. Good morning . We are a newly married, unemployed couple traveling around Japan on our honeymoon , eating lots of delicious food all over the country. This time, we’re going to enjoy Toyama’s gourmet food. Our popular gourmet series has now reached Toyama. Starting today, we’ll be eating lots of Toyama’s delicious gourmet food, including gourmet food recommended by locals . First, we’ll head straight to the first restaurant. It’s raining so hard, it’s heavy , I can’t handle it anymore. I need to eat, so I’m going to go and eat right away. Let’s go gourmet! Toyama! I can’t do it I ‘m going with you It’s raining I can’t do it anymore Thank you as always So, the first restaurant we went to was Udon Chaya Kaizuya Himi udon is a famous local gourmet food in Himi city A friend who lives in Toyama also recommended that I try Himi udon After looking at various restaurants, this place has a factory next door so you can eat freshly made udon It’s a wonderful treat Let’s wait and see Here comes the Zaru Udon It’s Zaru Udon I’ve been looking forward to it for a long time The special thing about this place is that normally if you want udon to go down smoothly it loses its firmness Conversely, if you want it to be firm it becomes weaker But this udon seems to have both Let’s start with the noodles. Don’t ignore me. I thought you were saying something, but I understand what you meant . Let’s eat. They’re smooth and have the good qualities of thin noodles , but they have a nice chewy texture and firmness. I really like them. Now let’s dip them in the soup and eat them. The soup is delicious , the broth is strong and it’s really tasty. They’re really smooth and I love them. Thin noodles always feel a bit lacking in texture , for me they’re a little on the firmer side , but they have a nice firmness and I can tell they go down smoothly. Try it, my husband will also try it. They’re thin, really. I’ve never eaten anything like this before , the texture is delicious. Then we ordered something called Bachimen Croquette. Bachimen are apparently the leftover pieces of thin noodles, and this is a cream croquette made with them. Let’s eat. It’s so delicious! It’s so delicious. The udon noodles, which contain leftover udon noodles , are like macaroni and taste like a gratin. The seasoning as a cream croquette is so good. I was right to order it. Have you finished it ? Can I have it? I won’t give you any udon , please. I ‘m enjoying it slowly, so please be quiet. Thank you for the meal . Croquettes are a must with udon! It was so delicious, so we’ll go to the next restaurant. Shall we go to the second restaurant ? We’re going bar hopping. It was so delicious. Udon. Was the udon delicious? We don’t do bar hopping very often, so we thought we’d have a rare chance to have some hashi-go. That’s right. Today , I think we’ll do some bar hopping . Where ‘s the next restaurant? Is it about a minute after we left the restaurant ? Yes, it’s about a minute after we left the restaurant. Huh? Huh? This is right in front of us… is it this one? This is it . We’ve arrived at the second restaurant! So close! It’s so close! The second restaurant is sushi! Himi Kitokito Sushi Himi Main Branch. So this is the second restaurant , Kitokito Sushi. We came to the main branch in Himi City. A viewer told us that if we were going to Kitokito Sushi, the main branch was the best, so we came to the udon bar hopping. The long-awaited sushi ! Ah! But, you see , it’s not like I went bar-hopping to fill up a little and save on sushi or anything like that. That’s right, so I’m going to eat, but this time, sushi is a luxury item, so I have a set budget. It’s currently early June, and the number of subscribers recently exceeded 4,000, so thank you, so to celebrate, I’d like to eat 4,000 yen’s worth of food for just the two of us this time. But, I’ve already had a portion of udon, so I do n’t think I can eat 4,000 yen’s worth, so I’ll order my favorite sushi. I’ll order sushi, which I’ve been wanting to eat for a long time. Summer tuna is currently in the waters of Japan and I hear it’s delicious, so I’m a little curious about the calf that the waiter recommended, so I think I’ll try it. There are also lots of toppings from Himi! I’m looking forward to it… here. Let ‘s start with the summer tuna that was recommended. Let’s start with the recommended summer tuna. Let’s start with the recommended summer tuna! It’s so delicious! At first bite, it tastes like lean meat, but as you chew, the fat oozes out and it tastes like medium fatty tuna. Seriously ? [Summer tuna] It’s the first time I’ve eaten it, but it’s so delicious . If you say that, I can’t wait any longer and I’ll go for it. I’ll take a picture. It’s so delicious, isn’t it amazing ? It ‘s so delicious , he eats it with relish. Give me some wasabi . It’s a squid. Off-screen, I’m impressed by the squid from Himi. The fat is completely different. What is this ? It’s a squid . It’s not that. It’s delicious , it’s fatty and sweet. I’ve heard rumors that Toyama’s conveyor belt sushi is of high quality, and the famous Kitokito Sushi. Among them, I was told that the main store is the best, and it’s like… it’s just too much! Himi-produced red sea bream is plump. I’ve never heard of calf before, and calf is delicious. It has a nice texture and is quite mild. It looks similar to yellowtail, but the taste is a little different. So, it’s horse mackerel. What do you mean? I love horse mackerel . We both love it. Let’s eat . You look delicious too. Himi-produced horse mackerel. Everything from Himi is delicious. And then, the cherry salmon that everyone has been waiting for. How much salmon is on it ? Aren’t all the pieces big? A 3D food review ? It’s so delicious I can’t hide my surprise. Why are you speaking haltingly? It’s so soft it disappears . It’s oily but not greasy. It’s thick and fatty, the best cherry salmon. It’s amazing. I can’t stop being impressed. Miso soup this big is only 121 yen. Isn’t that really cheap? Nagaramoto Tofu It has an excessive amount of katakotako and is apparently nagamoto tofu.It has some amazing seaweed in it that I don’t know what it is, I wonder what kind of seaweed this is , nagamoto? It’s delicious , it’s a mystery , it’s delicious, I wonder what it is, this is the first time I’ve eaten seaweed, what is it, what is this, what is this? A food review that gives us nothing , but what about it? It’s probably “what about” and tofu , but what kind of seaweed is called “what about”? Seaweed for health and beauty, “what about” Seaweed for health and beauty? Does that mean it will make you beautiful? That’s right, here it is, salt-grilled yellowtail , let’s eat it while it’s still warm, ummm! Delicious, the savory flavor of the fat fills your mouth, delicious! Isn’t this a success? My eternal idol, sardines are my favorite! Of all the sushi, I like sardines the best, ummm! Let’s eat! How’s that? As a sardine master, the No. 1 sardine, melts in your mouth, so delicious, and finally, we’ll have summer tuna for the final course, it’s so delicious, so great, long live Hokuriku , thank you for the meal So we went to Kitokito Sushi It was so delicious that the aftertaste was amazing, wow , we were in sync, did we link arms at the same time? The ingredients were really delicious and thick and big – I couldn’t fit them in my mouth – and for that thickness and size and price, I think it was really good value for money, and very reasonable, but can you tell me how much it ended up costing? Since it was to celebrate 4000 visitors, we set a budget of 4000 yen, so how much was it in total ? What was the total amount!? 3,960 yen! Perfect! Isn’t it amazing? Perfect! It’s amazing! It’s perfect ! Yes, it’s perfect . I took pictures of most of it, but I forgot to take video of one and just ate it as it was . And it was the Spanish mackerel that the waiter recommended. I had been told many times that white fish is delicious, so I chose the Spanish mackerel and ate it. I didn’t take any photos or videos of it, but it was so good that it was in the top three things I ate today. I made a video to let you know how delicious the Spanish mackerel was. The Spanish mackerel is delicious. I wonder why they didn’t take a video. It was really delicious. It was white fish with just the right amount of fat and was thick and really delicious. Most of it is from Himi, so you can eat fresh fish. Isn’t it amazing that you can eat this much with a piece that thick and that big ? It’s amazing, haven’t you all forgotten? I mean, after eating udon, but even though I had eaten udon, it was still incredibly delicious. I think you can see that Toyama has a lot of delicious food up to this point, but don’t miss out and it continues until the end. Now we’re going to start editing. *The video continues. That’s all for today. On to the next store. Sorry , we’re back. There’s something I forgot to mention: For those of you living in the Kanto region! It’s Kitokito Sushi. Starting at the end of September, they’ll be opening a store in Shinjuku for about a week only at Shinjuku Keio Department Store from September 30th to October 5th. If you live in the Kanto region, please go and check it out. You can eat Toyama seafood in Shinjuku! For those of you living in the Kanto region! This is your chance! We probably won’t be able to go… Our travel route won’t allow us to go, so unfortunately we can’t go, so please go and enjoy yourself instead. That’s all. This time we decided to head to the next restaurant, heading towards Toyama City. This is a local gourmet recommendation that a friend who lives in Toyama told us about. As it says on the banner, when you think of Toyama, you want to eat Toyama Black Ramen. This is what we wanted to eat, and we even added rice and a raw egg to it. It looked absolutely delicious. Let’s eat! Our long-awaited black ramen. First, you mix the noodles from the bottom and mix them with the ingredients. Apparently this is the official way to eat it, it said so. Look, it’s black soup. It’s black, isn’t it? I took a sip and sipped the soup first, and it was very thick! It has a punch. The saltiness of the soy sauce is apparent in the soup, and the saltiness seeps into your body. Now, let’s eat the noodles. The person in the back no longer has to wait. He’s already eating, but he’s slurping the noodles. The noodles are colored, and the color of the soup has definitely permeated them. The noodles are firm and thick, so they’re satisfying to eat and incredibly delicious. What is this black ramen? It was invented as a Chinese noodle dish that would be a strong-flavored side dish for workers. It’s characterized by its richly seasoned pork fillets and various other ingredients. It’s definitely the last one after a long day’s work. Eat it with all the ingredients together. Put the pork fillets and bamboo shoots in your mouth together. It tastes better when eaten together . You can taste the different textures, so it’s best to eat them all together. For me, this is where the rice comes in. This way of eating! This is it. The rich seasoning goes perfectly with the rice. Rice is a must. And here’s the raw egg I ordered extra. It’s a raw egg. I put the noodles and ingredients into the egg all at once, like sukiyaki, and eat it. Mix the egg and eat it. It’s the best! It goes really well with the egg. As I said before, it’s a side dish, so you can’t stop eating rice with ramen. Think of it as a side dish. It’s really rich, so rice is definitely a good choice. There seem to be quite a few pros and cons, but even though we like it , it’s quite salty, so I definitely recommend ordering rice. This is the set meal. Thank you for the meal. It was incredibly delicious. The last of our Toyama gourmet dishes is Hajimeya Ramen, a direct descendant of Yoshimuraya. It’s a series of ramen. Sorry, but… So , as a Kanagawa resident, I really wanted to eat it, so I came here. I ordered a regular bowl of ramen and topped it with seaweed and pork. It ‘s luxurious! Itadakimasu! It’s a family-style ramen , it’s the best! Let’s start with the soup. This is a punchy soup with the signature soy sauce that really comes through. The soup has the sharp soy sauce that you can only get from a direct lineage, it’s the best! I love it ! Next up are the noodles. After drinking the soup, you have the noodles. This is the standard, it ‘s a classic. Oh… you can’t see it. Sorry , the seaweed is a bit of a nuisance. Hiyori, please eat . I’ll slurp up the noodles. Delicious ! You look happy! These are my favorite noodles made by Sakai Seimen. They ‘re definitely delicious. They’re chewy and really It’s really delicious. I ordered smoked pork. When you think of Iekei ramen, you think of smoked peach pork. This was really good. I ate the rice in my excitement. The smoky pork with a hint of smoke is the best. Hiyori is also eating rice. Her eyes are amazing . When you order rice, you can choose from a variety of options, such as rice topped with pork. We ordered the topped with pork. You put seaweed in here, right? I’ll show you . I’ll show you how. You dip the seaweed soaked in the soup into the rice. You wrap it around the rice and eat it. You’ve already come here to eat this. It’s bound to be delicious. This is the best part of Iekei ramen. Seriously delicious seaweed. The standard way to eat it is to dip it in the soup, and Hiyori also tops it with wood ear mushrooms, she’s addicted to wood ear mushrooms and wakame seaweed, she has a happy face, Hiyori ramen suits her , she’s the best in the Hiyori world, and the direct descendants of the family always add vinegar at the end, it really goes well with this soup , it tightens the flavor, even though I’m full I can drink it all in one gulp, yes, it feels like I can drink as much as I want, I can drink more and more , it’s just like, what? I didn’t mean to do that, but anyway thank you everyone for joining us, it’s amazing I drank it all , thank you for the meal The cup is in the way , I’m not here, so from here it was great So, what did you think of Toyama’s gourmet food ? There’s a lot of chick talk today . How did you like it? Everything was really delicious, and the seafood was insanely good. I think I’m famous for being a sushi lover, but I’m not. I love sushi . I love sushi, but this was probably the most impressive sushi I’ve ever had in my life. I was able to eat seasonal Toyama produce , and discover new textures and flavors that were different from the usual, and I was really impressed with each and every piece. You could tell it was fresh, and it was delicious. The Himi udon was really smooth and went down smoothly, and it was delicious. I was also impressed. It was udon I’d never eaten before. I was able to eat all kinds of gourmet food, so it was really fun. So if you liked this video, please subscribe to my channel and give it a thumbs up. I’m also on Instagram and X! Please follow me! So! See you next time! Bye! Thank you for watching! I update every Tuesday and Saturday! Check out the bonus too [My wife has a happy face when she eats] Do you see Hiyori eating too? Hey, are n’t you getting bored? [No dubbing] Should I use that? Okay , I’ll keep slurping the noodles. They’re already colored. Sorry about the noodles. Hey, stop talking , say it again.

私たちは新婚で無職になり、ハネムーンで車中泊日本一周中の夫婦です👫

19都道府県目富山県に入りました！！

今回はご当地グルメ、富山県編！！

視聴者さんや富山在住の友だちに聞いた、地元民おすすめが盛りだくさん🍽️

富山、すいません正直舐めてました。
というか全然知らなかった。

そして衝撃を受けた。

こんなに美味いグルメ多いの😳？と。

富山の回転寿司のクオリティが高いっていう噂は本当だった😳
北陸の海鮮やばすぎる…

今回の動画で入りきらなかったグルメは、次回の動画に入れてるので
そちらも是非ご覧ください☺️✨

･ー･ー･ー･ー･ー･ー･ー･ー･ー･ー･ー･ー･ー･ー･ー

【動画の目次】
0:00 オープニング
1:24 うどん茶屋 海津屋
6:07 氷見きときと寿し 氷見本店
17:22 西町大喜 西町本店
19:54 ラーメン はじめ家
22:44 エンディング
24:08 おまけ

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ハネムーンで日本一周中🚙 /

私たちは新婚のアラサー夫婦。
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