【2025 初夏首爾自由行】四天三夜行程全記錄！最強美食、逛街、醫美、退稅精華整理｜首爾🇰🇷Vlog

【2025 初夏首爾自由行】四天三夜行程全記錄！最強美食、逛街、醫美、退稅精華整理｜首爾🇰🇷Vlog

Where are you going? Seoul, I’m back again! Hello everyone. I’m Wen. I’m Molly. We’re going to Seoul again. In less than three months. It’s kind of our… …little honeymoon. And our time this time… …is not very long. We’re playing for four days this time. The main thing about this trip is… …eating. And what else? – And shopping. – Yes. This time I want to have a good look around. – Yes. – To experience Seoul… …and what everyone does. Also, we have a reservation this time… …for the Nanta show. It seems to be worth going. So we’ll go and see it this time. And of course, on the last day of our trip, we’ll still go for a… …cosmetic procedure. We’re taking… …Tigerair Taiwan’s flight again. It arrives at midnight. Since we have previous experience, the place we’re staying this time… …is a station that the late-night bus can reach. So we chose Dongdaemun this time. So we’ll see you later. Bye bye. (Arrived smoothly again) We’re out, we’re out. I’m going to buy our bus tickets first. The familiar Exit B again. If you want to know how to buy… …late-night bus tickets, you can refer to our video from our last trip to Korea. (Purchase successful) You can see our boarding gate from here. It’s No. 3B-4. I just used LINE Pay at CU again. It’s still very convenient. But I don’t know if there are any rewards now. It’s just for convenience. Let me share with you all, I used to really hate… …drinking this banana milk. When I first drank it, I thought the taste was weird. But later on, the more I drank it, the more magical it became. I’ll miss it if I don’t drink it for too long. Great. After we got off the plane and went through immigration, we rushed to buy bus tickets. – Yeah. – Just as I thought, the crowd seems a bit bigger this time. So everyone, if you’re traveling together, just have one person get the luggage… – …and the other person… – Yes. – …rush to buy the tickets. – Yes, yes. – That’s the safest way. – That’s right. Such a familiar place. This time we bought… …the final stop is Dongdaemun. There’s also a bus ticket office outside the station. So if you see a lot of people inside… …oh, why are there so many, there’s actually a self-service ticket machine here too. And there’s no one. That’s right, so another new option. If you see a lot of people inside, rush out. Hahaha. (Departing on time for Dongdaemun) We’ve arrived at Dongdaemun. So next we’re going to… …check in at the hotel. It’s just across the street… …from where we got off. Very convenient. We just took the bus from the airport to Dongdaemun Station. It took about 50 minutes. I think it’s still quite fast. We’ve arrived. It’s this building. SKYPARK. This is the room we’re staying in for two nights. I’ll show you the room tour later. Everyone, staying at this hotel, you don’t have to worry about not having anything to eat at night. There’s everything. The menu here is written in Chinese. So if you don’t understand the Korean on the machine, you can use this to take a look. Get the food.
This closet is very big. And there’s also a full-length mirror. It’s right at the entrance, which is great. The slippers they provide are not the paper kind. I think this is more durable. And on the right hand side, is our bathroom. The size of this bathroom… …is not very big. But it has everything it should have. But it’s not a separate wet and dry area. It uses this kind of shower curtain. It’s a bit of a pity. The size of the bathtub is not particularly large. But it’s still okay. Toiletries, not bad. The sink countertop is very spacious. The mirror is super big. Next is our room area. The floor is also very spacious. And there’s a small desk. And a small fridge. The hotel provides two bottles of water inside. And the size of this bed feels like what? Oh, it’s two single beds. Super big. The window opens to the courtyard. I think it’s okay. Okay, that’s it for our room tour. I suddenly remembered something… …I forgot to mention to everyone. When we entered Incheon Airport just now, last time we went… …to Seoul Station to apply for SeS automated immigration. This time, we used the automated immigration to enter. And the method is very simple. Just from the plane, after you get off, go to the inspection area. There’s a lane for foreign passports… …and a lane for Korean passports. For those who have applied for SeS, you can go directly through the Korean passport lane. It’s that simple. And you don’t need to fill out an arrival card. Very convenient. We’re going to eat breakfast. Drinks. Salad. (The room we booked this time had a promotion, so we chose one with breakfast) It looks good. Doenjang-jjigae (soybean paste stew). And bread, donuts. And a K-ramen section. Wow, bibimbap. Let’s mix this rice. It’s a Korean hotel indeed. They have this bibimbap in the morning. It’s sweet, not too spicy. A very mild flavor. I can eat this in the morning, so good. (The breakfast is actually pretty good, you can consider it if there’s a promotion) I think I ate too much for breakfast. Hahaha. We can eat lunch a bit later. And then eat dinner a bit later. So that’s it, let’s eat first. Bye bye. Good morning. Today is our first day. The current temperature is 22 degrees. – Very comfortable. – Yes. We’re going to exchange money first. And then top up our Climate Card. It’s all the same old routine. And then we’ll go to Seoul Forest. You used 1,000 TWD. How much did you get? 44,000 KRW. And this time, just like last time, we didn’t specifically look for a money exchange. And I think this one, the exchange rate is also pretty good. And there’s no service charge. Our old friend. Climate Card, top up. Top up complete. I think the Climate Card is really a good deal. Five days, 15,000 (KRW). Because we saw that a single trip on the subway or bus… …is about 1,500. And based on our… …level of laziness, we just keep taking the subway and bus. Ten times, easy. Okay, so now we’re… – …taking the bus to Seoul Forest. – That’s right. And I just checked Google Maps. I just checked Naver Map. It says we should take the bus. – Oh. – It’s more convenient. Okay. Then let’s go go. Like we mentioned last time, you can’t really use Google Maps in Korea. Actually, you can. You can check landmarks. But I found that… …if you’re on a walking route, it’s not accurate. Sometimes it doesn’t give directions at all. So that’s… …if you’re going to use Naver Map anyway, just use it. We’re on board. That’s right, and I saw someone… …carrying an Olive Young bag. So let me tell everyone, this trip, we happened to be here during Olive Young’s big sale. It only lasts until June 6th. – Yeah. – What does that mean? It means when our video is up, it will be over. Olive Young always has a lot of promotions. About once a quarter, I guess. So everyone, remember to seize the time. We’re now… …near Seoul Forest Station. This is the closest you’ll get to aespa. Haha. Let’s go see what’s there, haha. Welcome to the world of KWANGYA. My Girls’ Generation lightstick is already sold out. Sad. Where’s aespa’s lightstick? This one, this one. Actually, this is the first time I’ve seen a lightstick in person. – They’re all so exquisite, right? – Yeah. You just came out of KWANGYA. What’s inside KWANGYA? Just a bunch of SM’s… …albums, merchandise, lightsticks, cards. If you’re interested, you can come and see. – Yes. – And actually, on the B1 floor here… …there are also some other shops, food… And like this famous one, BUTTER is also here. Next, we’re going to… …Seongsu. Go go. Now I’m going to accompany this gentleman to buy a bag. It’s 20% off now. – Which one? – What do you think? He decided to buy this white one. Someone got a bargain in ten minutes. In-stock items are 20% off. And if you follow their Instagram, you get another 10% off. The original price is 105,000. After the discount, it becomes… – 75,600. – Yeah. Saved 30,000. So happy. Wearing it right away. Hehe. We’re at lowkey now. We ordered a latte and an Americano. And the recommended one here, the caramel latte, we also ordered one. Does it feel like crème brûlée? Ah. The milk flavor is very strong. I think it’s actually quite sweet. A drinkable crème brûlée. Hey, I really think its… …sugar granules haven’t dissolved. It’s quite satisfying to drink it like this. It’s really delicious. It’s very close to the big shops in Seongsu. Everyone can just turn a corner… …and come here to take a break. Recommended. So many. But I just want the heart shape. I just like this heart-shaped one. We really didn’t explore Seongsu-dong properly last time. This time we came and felt… …hmm, there are many… …shops where you can slowly dig for treasures. This time we’ll order… …water parsley beef bone soup. And… …yukhoe bibimbap. And I see in the shop… …there are actually a lot of Koreans. Actually, the waiting speed is quite fast. We waited for about ten minutes. Yes, and we got in. The staff told me there’s… …kimchi on the side, you can cut it yourself. It comes with scissors and tongs. Let’s see the kimchi. Oh, it’s radish. After taking it out, we have to cut it ourselves. Let’s start mixing. The water parsley itself is also raw. A devotee of water parsley. Are you excited this time? Of course I’m excited. Water parsley is so delicious. But I’m still… …a little scared of raw beef. So maybe you should take the first bite. The taste of sesame oil. And the raw beef is seasoned on the sweeter side. It doesn’t have that raw taste. It’s actually quite delicious. It feels like a very healthy meal. A little scared. First time eating raw beef. Hmm. So delicious. It’s the sweet seasoning. And there’s no raw taste of meat. You just taste a cool and refreshing texture. The taste of water parsley is really… …as soon as you put it in your mouth, your mouth is filled with the fragrance of water parsley. I recommend everyone who, like me, …loves water parsley to come and eat. And people who haven’t tried water parsley should come and eat even more. And you will fall in love with water parsley from then on. That’s it. Okay, this water parsley beef soup. The water parsley here is like this, cut into small pieces. And the kind without leaves. And there’s rice inside too. Let me try the soup first. Okay. You have to chew it… …to get the taste of water parsley. The raw one, it’s bigger, so as soon as you eat it, you get the fragrance of water parsley. This one you have to chew a little longer for it to come out. The broth? I think they’re competing with each other. Neither of them is particularly flavorful. The overall taste is quite bland. So it probably comes with these… …seasonings, or this… …spicy radish. It might be better to eat it with them. Then I’ll try the beef part. Beef soup. I think this… …is okay, acceptable. I think the yukhoe bibimbap is a must-order. And this water parsley beef soup, if everyone can finish it, you can share it together. And try it. It’s also pretty good. But not that amazing. I really wish there was water parsley in Taiwan. I think this soup with rice… …tastes better with a little seasoning. You mean add it in and then… …the flavor is enhanced, right? This radish is really delicious. I think that… …if you have a hangover from the night before, you can come and eat this for breakfast the next day. I think it would be quite comfortable. There’s actually salt on top. But after we finished eating, we felt we didn’t need to add it. It’s pretty good to eat it as it is. Today is election day. You can’t just casually show numbers in Korea now. Be careful. You’ll get in trouble. This one. – Hmm. – Does it look good? Not bad. This shop accepts credit cards and offers tax refunds. Great. This shop… …has a lot of my style, but… …I can only afford the vest. Hahaha. The jackets are all over 500,000. But they look really good. The bag is so cool. – Let’s go. – Hannam-dong. Let’s go. (Arrived at Hannam-dong) I hope I can… …buy something I like here. Otherwise, I’ll have no clothes to wear. Really, I only brought one set of clothes this time. So many slopes. Hannam-dong has a lot of ups and downs. I think the ones here look much better. You seem to have bought very little. Only bought one thing. And you know what? After shopping here, it made me decide one thing, which is… …I must go back to that shop… …to buy the cardholder I saw this morning. That was the thing that moved me the most today. (Arrived at Itaewon) So tired from shopping. So we’re now at Itaewon’s… …MEGA to take a break. And drink it again. This time we added two shots. – Hmm. – Did we add one or two last time? Only one, it was weaker. – Two is much more reasonable. – Yeah. – This one also uses a self-service ordering machine. – Then I’ll order. We’ll just order a spicy one, one. Got our spicy gimbap. That’s right, let’s take it back to the hotel to eat first. And take a break. We’ll have our dinner later. – Okay. – Haha, let’s go. It looks… …not very spicy. Let’s try it. It’s really spicy. So spicy, it’s… …the kind of spicy that’s on the tip of your tongue. When you touch it, you feel that stimulating sensation. So delicious. It should have Cheongyang chili peppers inside, I guess. So this should have no meat, right? That’s right, because its menu… …has a version with shredded beef. And we ordered the most basic one. – Hmm. – Hey. So spicy. The gimbap I imagined… …wouldn’t be this spicy. – Yes. – And this shop emphasizes… – …that it’s spicy gimbap. – Yeah. I think it’s worth trying for everyone. Because we also saw this on… …a Korean YouTube channel. Because last time we were here, we basically didn’t eat much spicy food. – Yes. – And this time we want to try spicy food. Yeah. It’s spicy. OMG, this is very spicy. Don’t underestimate Korea. This is no joke. For people who don’t usually eat spicy food, they probably can’t handle it now. Everyone can go and challenge themselves. We’re already inside. To order, you need to come over here. Oh. It has different languages to choose from. Then let’s order. This is a restaurant I’m really looking forward to. It’s a combination of Korean and… – Italian food. – Yes. And this shop has a lot of… …local Koreans who come to eat. This shop, we… …booked it directly on Naver Map. We introduced it last time. Naver membership registration… …and real-name verification. But the success rate for everyone seems not very high. Plus, if you want to wait in line at this shop, it requires a phone number. You can register with a foreign phone number. But it… …requires a Kakao account. So I think the reservation barrier for this shop is a bit high. If it’s really delicious, then everyone should go and register for Naver. Hahaha. Wow, such a fragrant milky and garlicky smell. Let’s eat. So excited. Here we go, everyone. Oh. It feels like an onsen tamago. It’s very hot. Its cheese flavor is quite strong. But the ginseng flavor, I didn’t taste it much. Maybe I should try the chicken. The rice grains are not the hard type. But I think they handled the chicken very well. Very tender chicken breast. Butter pasta. Its overall flavor… …is a bit stronger than the risotto. I’m going to try this braised short rib. It feels like it’s been stewed for a long time. The seasoning is salty and sweet. But I can’t really tell now… …how braised short ribs and butter pasta… …go together. Yes, it’s their combination. It doesn’t seem to make each other… …feel better. The sweetness of the pork… …has overpowered most of the flavors. And the Cheongyang chili pepper… …added a little bit of flavor. But I think they are still quite separate. I think this restaurant… …if you tell me… …it’s an Italian dish, I would think it’s a… …mediocre Italian dish. But if you tell me… …it’s an Italian restaurant with a Korean twist, I would think… …this restaurant didn’t meet my expectations. Because I can’t taste… …the spark of their combination. This place is mediocre and the reservation barrier is high, so I don’t particularly recommend it. We’ve arrived at Itaewon. This is our first time here. It’s obviously not… …our cup of tea. As soon as we turned in, the music started… …pounding, so loud. It’s quite lively here. Indeed a gathering place for young people. They have the kind of… …people who stand at the entrance to promote their shop. It’s the kind I’m most afraid of. So I want to… – …get out of here quickly. – Hahaha. As for Itaewon, we probably can’t… …give you a tour. – Yes. – Hahaha. So we’re going to… …because of the Olive Young promotion. So we bought a lot of things again. – Hehe. – And we’re going back now. We’ll check out tomorrow. And then we’ll go… …to the accommodation near Ewha Womans University. So that’s it for today. Okay, bye bye. (Heard that adding coffee to strawberry milk from a convenience store is famous online) (So let’s give it a try) Everyone’s drinking this brand of strawberry milk. Yes, I see many people drinking this. The convenience store here doesn’t have it. So I just bought a random one. Seoul Milk. So it’s delicious. It’s just… …strawberry milk latte. And this bottle is bigger. More comfortable. Good morning, everyone. We just checked out. Before we eat lunch, we’re going to check out that… …grandpa’s crepe we looked up last time. I don’t know if it’s open. This is Dongdaemun History & Culture Park. Exits 13 and 14. And we see it. The one we want to go to… …grandpa’s crepe shop. There are already a few people in line. It opens at 11 o’clock. Default chocolate sauce. It’s hard for it to be bad. Oh. And then add ice cream. – Two scoops of ice cream? – It’s so full. – Squeeze one more time. – Chocolate sauce. Okay, thank you. We ordered strawberry and banana. And we added ice cream. Total is 6,000. This shop is cash or transfer. So you can’t use a card. Remember that. It’s that soft-skinned French crepe. The strawberries are whole. Isn’t that too generous? Hmm. It’s delicious. The batter is very fragrant. I don’t think 6,000 won is expensive for this. So everyone can come and try it. One is enough for two people. The owner makes it to order. You have to wait a bit. But he’s actually super fast. We also learned about this from a Korean YouTuber. That’s how we knew. Just a reminder, this shop is… …closed on the second… …and fourth Tuesday of every month. Don’t make a wasted trip. (Taking the bus to lunch) Inside. As soon as we came and sat down, – the food was served. – Yes. You don’t need to order when you come in. The auntie will serve it to you. This is what we’re having for lunch today. There’s a lot of garlic on top. There are two of us, so she gave us the small portion. The portion for two. Oh, it’s steaming hot. Let’s see what’s inside. – White and plump rice cakes. – The one we know. The plump rice cake. And a lot of chicken. Potatoes. Then I’ll try this soup first. Is it spicy? It’s the spiciness of chili powder. – It doesn’t stimulate the tongue. – So it’s not very spicy. And the garlic flavor is so fragrant. The rice cake feels so soft. It’s soft and chewy. This is the tteokbokki I imagined. Try the chicken, it looks very tender. Hmm. The chicken is very tender. And the flavor of the broth is cooked into it. I think it’s very delicious. And if you have a few more sips of this, it’s also quite spicy. I think it’s pretty good. The chicken breast part… …is not very dry. This is in a very hidden alley. And a lot of office workers come here. – It’s crowded, right? – Yes. Then let’s eat. The garlic flavor is very fragrant, very delicious. Delicious. And we also ordered kalguksu (knife-cut noodles). The auntie will come over and add soup. Thank you. I think one portion is quite a lot. One portion is 2,000 won. Oh. I’m so excited. This pot looked like a lot at first, but the two of us are eating it super fast. I think I know our preference. We… …like red food. Hahaha. I think everyone can come and try it. – It will whet your appetite. – Really. It looks so good. Steaming hot. It’s very chewy. And after cooking it for a while, – the soup… – …clings to the noodles. It’s amazing. The noodles are so chewy. I think everyone must order it. It’s really delicious. Everyone can come and eat. It’s a place worth eating at. I’m in such a good mood after eating the spicy chicken stew. And because it’s close to… …Gwangjang Market. It’s a five-minute walk. – So everyone can plan it together. – That’s right. Although Gwangjang Market… …is said to be a place for tourists. – Yes. – But we… …are tourists. – So we decided to go. – Haha. Let’s go. We’ve arrived at Gwangjang Market. What are we here for? Everyone recommends the quilts. – Yes. – So we came to see. How highly recommended are they? – That’s right. – And then I saw… …the recommendation is that… …the bungeoppang (fish-shaped pastry) is delicious. Haha. – The main reason is to eat. – Yes. On the internet, regarding which… …quilt shop to buy from, there are a hundred schools of thought. After a little research, we decided on which number? So we decided to go directly to No. 166-2. Are we buying a single or a double? – Single. – Oh oh, single. She said here, here, here. Then let’s pick a pattern. Or should we buy this one? – Buy a Crayon Shin-chan pattern? – Yes. It feels so comfortable. – So this is an all-season quilt. – Yes. Wow, so cute. We ended up buying this one. We’re always so fast when we buy things. Yes, we’ve been here for less than ten minutes. And we’ve already chosen two quilts. That’s… …how we spend money recklessly. Hehe. We decided to have our quilt… …air-freighted back to Taiwan. One kilogram is 130 TWD. Can I use a credit card? There’s a 10% fee for credit cards. (They will help vacuum pack it whether you ship it or take it with you) Still have to use WOWPASS. Didn’t expect that, did you? (In the end, we used WOWPASS to exchange money and then transfer) We just bought at 166-2… …two single all-season quilts. They are both made of Tencel. And we didn’t compare prices at all. We bought the quilts in ten minutes. And then, the staff there… …she speaks Chinese. I think she’s Taiwanese. So if anyone is afraid, you can also go to, well, 166-2 to find her. We’ve arrived at the food street of Gwangjang Market. It’s quite lively. Oh my god, the bungeoppang we wanted to eat is not open. Let me check its normal business hours. – Ah, it says it’s closed today. – Oh. It’s regularly closed on Fridays and Mondays. And today it just happens to be closed for you to see. Didn’t expect that, did you? We can only come back next time. This is where we’ll be staying for these two days. EVER 8 near Ewha Womans University. The place to stay for these two days. There’s a fragrance. There’s a closet right as you enter. There are some hangers inside. And slippers are provided. This room actually has a washer-dryer. Quite special. There’s a microwave. And a sink. The bathroom is a bit small. It has a separate wet and dry area, which is not bad. And a hairdryer is provided. Oh, and I found out… …the sink is in the shower area. And the indoor space, you can get off the bed on both sides. But the aisle is not as spacious as the previous one. There’s a desk. It comes with a mirror. So you can do your makeup here. There’s a fridge here. The fridge is quite big. And a table to eat at. Yes, this is our room for these two days. Yay.
And the most important issue about the outlets is this room… …they only have Korean outlets. So everyone, you either have to prepare… …a power bank with an adapter, or you have to buy a universal adapter yourself. It’s safer. We’re too tired, so let’s get some… …ICE TEA to wake up. – Peach again? – Yes. – But there’s lemon inside? – Yes. There are lemon slices. It’s still delicious. (Let’s go shopping in Myeongdong) We came out from Euljiro 1-ga subway station. We’re going to shop in Myeongdong. We need to buy our clothes and pants first. – Yes. – Otherwise, we’ll have no clothes to wear. I hope I can buy clothes I like. A few months ago, I thought MUSINSA wasn’t cheap. Later I found out that the prices of other shops in Korea are not to be underestimated. So we just went on a shopping spree at MUSINSA, haha. – First shop. – MUSINSA. Then let’s continue to shop in Myeongdong. We’ve arrived at Myeongdong Night Market. Lots of street food. Tanghulu. Wow, they even sell dog clothes. Let’s see if we can buy a hat we like. It’s crowded inside. But the space is large, so it’s not crowded when shopping. Each shelf in this shop displays items of the same color scheme, which is very pleasant to look at. We bought two hats. The one we’re visiting now is the Myeongdong branch, right? Yesterday we were in Hannam-dong, and there’s actually an emis there too. But that shop is a bit smaller. So everyone can actually come to the Myeongdong branch to take a look. – The shops in Myeongdong are quite big. – Yes, yes. I think Myeongdong is great for shopping. Because most of the big brands are on one street. It’s just one after another. – Yes, yes. – So your shopping mood won’t be interrupted. Everyone should be able to get a lot. (So many things to choose from) So scary. As soon as you enter, you’re dazzled. It’s hard to walk out without spending money. But we still have to go eat, right? Then let’s go eat BBQ. Order with a QR code. Their grill is so cool. The staff will help you grill the first batch. Having a professional grill for you is different, so convenient. This is pork belly. You can try dipping it in salt first. It’s crispy. – It’s delicious. – It’s grilled well. The staff is really good at grilling. It’s grilled to a golden brown and crispy. And it doesn’t taste greasy at all. Thank you. The staff will even help you pair it. You can dip it in the stewed whelk sauce with the green onions. Let’s not dip it first. The green onion is so sweet after being grilled. And with the fragrance of the pork, it’s super delicious. It’s a perfect match with pork. Let me try adding this. This sauce is so umami. When you add it, it gives another layer of flavor. This sauce is kind of amazing. I think it really elevates the flavor of the pork. …to a whole new level.
They are so thoughtful. They have a booklet on the table. It teaches you how to eat the meat. To better enjoy its deliciousness. So there are many ways to eat it. There are many different kinds of side dishes for you to eat. It’s just for enhancing the flavor. Because the pork itself is already very delicious. We didn’t make a reservation in advance. We waited in line after arriving at the site. – We waited for about… – …30 minutes. And we were… – …eating around 7 PM on a weekday. – Yes. I think their table turnover… – …is actually quite fast. – Quite fast. But if you plan to come, you can book in advance on CATCH TABLE. Then you don’t have to wait in line like us. We are at the main store now. And there’s a second store next to it. – Yes. – Both can be booked with CATCH TABLE. Both are very convenient. (We also ordered a bowl of cold noodles) How do you eat the cold noodles? First, cut the cold noodles. – This is vinegar and mustard. – Okay. Mr. Wen is going to prepare the cold noodles for us. She said it needs to be cut. Hmm.
Super cold. – There’s crushed ice. – Oh. It’s very chewy. It’s kind of like that… – Konjac? – Konjac noodles. – Oh. – Yes, and it’s… …spicy kimchi. It feels very refreshing. The cold noodles are really chewy. There’s also white sesame in it. So you can taste the fragrance of the white sesame. Isn’t this Son Ye-jin’s favorite shop? It’s really delicious. We ordered another plate of meat. This time we ordered pork neck. The texture of the pork neck is more obvious. It’s crispy. As for the aroma, of course, the previous one… …the pork belly part is better. If you have to choose one to eat,
Smells so good. of course you have to order their signature, the salt-grilled pork belly.
Looks nice. And as soon as I got it, there’s that…
We’re done. …sesame oil smell, very strong.
So delicious. I feel like we met too late.
I’ve always wanted to eat gimbap. Because you see it a lot in K-dramas.
We should have come last time… – I’m very curious about its taste. – Last time we came…
…we should have planned this restaurant. …we didn’t eat gimbap.
Really? So let’s try it.
I really think it’s delicious. And this time we also ordered this rabokki.
This is indeed a shop I would want to visit again. It’s a mix of ramyeon and tteokbokki.
Everyone must come. Recommended to you all. I think we had a very happy day today.
There’s also a self-bar here. – Hehe. – Because we both…
Look at the seaweed. …ate delicious food,
The outside looks oily and shiny. and bought a lot of things we like.
Is it sesame oil? We’ll go back to the hotel to rest first.
It’s delicious. It has many different kinds of vegetables inside.
Okay, that’s it for now. Bye bye.
When you eat it, you’ll get many different textures.
Good morning, everyone. And its tuna,
We’re going to Hongdae Station first. It’s an acceptable level for me. It’s delicious. The noodles in this ramen are very thick.
What did you order? The bottom one. Watermelon addict.
Hmm. It must be a huge waste of money.
I think their spicy flavor is more obvious than the sweet flavor. But it feels good. Hahaha. It’s the kind I prefer. And these noodles absorb the soup very well.
Let’s try your watermelon smoothie. Hmm.
They’re quite chewy. There’s something in it.
They don’t feel overcooked. Could it be pearls?
I’ll try this rice cake. No, when you bite it, it’s more like… …agar jelly.
Although it’s a bit different from the shape I imagined. Is it good? Not too sweet? It’s okay. Not particularly sweet.
It’s just a normal rice cake. It’s quite refreshing to drink in the summer.
Nothing special. It’s so comfortable.
But overall, I think I still prefer Hongdae.
I think this bowl tastes pretty good. And it’s quite lively at night.
And it’s indeed spicy. If we didn’t arrive in Seoul at midnight,
For people who can’t eat spicy food, they probably can’t eat this bowl. then we would probably always stay in Hongdae.
(A simple and satisfying first meal) We’ve arrived at the salt bread place. – What does this mean? – What does it mean?
– We’re done eating. – We’re full. Let’s eat it again.
Guess what we’re going to do now. Hahaha. What are we going to do? We’re going to CU to buy a Climate Card.
A nostalgic good taste. Hahaha. Because someone lost it.
That’s right. Because we’re now in… Who is that someone?
…the Hongdae, Yeonnam-dong area. – Make it clear to me. – It’s you.
We’ve also saved a few delicious places in Yeonnam-dong. Let’s show everyone the purchasing process again.
Like the one we’re going to eat this time, Pungcheon Jangeo (eel).
That’s right. It’s also a highly recommended shop. It’s just nearby.
Hello, do you have the Climate Card here? So it’s really just a coincidence that… – it’s on the way. – We were on our way here. We thought, let’s eat it. Okay, thank you.
The nostalgic good taste. -Ta-da! -It’s you.
We bought the Climate Card again. It’s really delicious.
Last time we mentioned that… And you must eat it while it’s hot.
…you can go to CU’s official website to check their stock. Don’t take it home to eat. If you do, it will be… …very greasy. But I think the fastest way is… It’s still delicious.
…to go directly to the store and ask. As delicious as ever. Ask them if they have it.
Although it’s been less than three months. – Yeah. – And if they do, they will…
And now we’re actually… …ask you how many you want. And then you can pay.
…a little bit cold. We can finally go back to the hotel.
But I think it’s still okay. It’s still very delicious. Everyone who hasn’t tried it should come and buy it. We’ve arrived at Pungcheon Jangeo (eel). That’s right. As for this place, we also booked it on Naver Map. Because I’m too lazy to queue. We’ll book the shops that can be booked in advance. And we’re here on a weekday afternoon. We probably won’t have to wait too long. Everyone can just come and wait in line. – Are you excited? – Excited. We just finished talking and we’re in. And this time we were arranged… …on the first floor. It’s grilled over charcoal fire. And when we sat down, these side dishes were already set. The staff will help you grill. So you don’t have to worry about your own skills… …and ruining it. Oh my god, its heart is still beating. A bit scary. The skin instantly looks delicious. There’s no air conditioning in this shop. And it’s grilled over charcoal fire. So it might be a bit challenging in the summer afternoon. He’s grilling garlic for us. What does that mean? – Can we eat this now? – Yes. – You can eat it now. – Okay, thank you. After mixing wasabi and soy sauce, – just dip a little bit. – Okay. – Then I’ll try the plain one first. – Yeah. The skin is crispy and not fishy. And the eel is very chewy. It’s delicious. Sweet soy sauce. – Is it better this way? – Yeah. The portion is quite large for two people. So it’s inevitable that it will be a bit greasy towards the end. But because they gave a lot of side dishes, we can make many different variations. This is the second one the staff wrapped for us. And there’s lettuce and perilla leaves. And spicy chives and pickled garlic. The second way to eat. I’m personally okay with it. There are too many flavors. The pickled perilla leaves and the pickled garlic… …are both very strong in flavor. – Do you think it overpowers the flavor of the eel? – Yes. So it depends on whether you like a fancy way of eating… …or a simpler way. The sweet soy sauce and wasabi are the best combination. We’re done. I think it’s delicious. The fish is very fresh and chewy. You can taste the sweetness. And there’s no earthy taste. I suggest everyone come and try it. On my credit card signature line… …they drew a smiley face for me. – Really? – Haha, yes. So cute. Bye bye. Oh. Thank you. Bye bye. The people in Yeonnam-dong are so friendly. Hahaha. Look what we got. Coke. Last time we were also near Yeonnam-dong eating that… …octopus intestine shrimp hot pot. The staff was also friendly. And would talk to us. And today we were eating eel in Yeonnam-dong again, and they talked to us again. They asked about our YouTube and so on. Everyone should visit Yeonnam-dong when you come to Seoul. You need a reservation to enter this coffee shop. Remember to make a reservation on CATCH TABLE in advance… …so you don’t miss out like we did. Bye bye my Bambi. When we were walking down, we found… …a very beautiful coffee shop here. The atmosphere is really beautiful. So we came to take a break. And we sincerely advise… …people who like PLAVE like us… …and who also want to go to their coffee shop… …to really book in advance. I’ve arrived at… …fennec. On the first day in Seongsu-dong, I should have bought its wallet. And I didn’t buy it then, but I kept thinking about it. So what did we do today? We came to the Hongdae branch to buy it. – Let’s go! – Go go. Sure enough, if you have a strong feeling, you should buy it right away. Otherwise, you’ll be like me and think about it for two days. And its bag is so cute. Happy. We’re at JO&DAWSON now. It’s a highly recommended… …French toast shop online. And it’s 3:30 PM now. We have to wait for a while. For overseas visitors, you can go to their reservation board… …and scan their IG. Then on their reservation form, write down your IG account and name. And they will notify you when it’s time. We waited for about 20 minutes. And we’re sitting in the outdoor area now. We ordered a French toast… …and a cheesecake. We ordered Assam and hojicha milk tea. – I heard the milk tea is quite famous. – Oh. Is it good? It’s strong. The tea flavor is quite strong. I think it’s very fragrant. The sweetness is just right. Hojicha. It’s very delicious. Their milk tea has a strong tea flavor, indeed. It’s very delicious. No wonder it’s a famous milk tea shop. But when it comes to their shop, you can’t miss their desserts. I personally love sour desserts. Although cheesecake is not sour, it has a lot of lemon. It’s super rich and creamy. It feels like eating cream. Because it’s mixed with that lemon juice, it’s very refreshing and not too sour. The legendary French toast. Because we’re in a hurry, so we have to eat quickly. It’s so crispy, it’s a hard shell. The outside has a crispy croissant texture, and the inside is a soft and fluffy bread. Take a look, everyone. The egg wash is soaked in very well. It probably has some vanilla beans in it. Because I can taste the vanilla bean flavor. And I think you have to eat this while it’s hot. Because they pan-fry it to order. It’s so delicious. What if you dip it in salt? Conclusion? You have to come. You have to come to this one. It’s super delicious. We’re going to see the Nanta show now. We booked the one in Hongdae. We bought the tickets on Klook in advance. We bought the 5 o’clock show. Go here to exchange the tickets first. We’ve exchanged our tickets. And there are no restrooms on B2. If you want to go to the restroom, you have to go to B3. (No filming during the performance, only during the encore part) We’ve watched it. The Nanta show is an hour and a half long. It was more exciting than I expected. I thought the Nanta show was just… – a random hitting? – Yes, just randomly hitting things. But it actually incorporates… …many different elements. I think the Nanta show is… …a combination of Korean traditional arts… …and comedy, magic… …to form a performance. The actors’ performance is very strong. At the beginning, the audience… …was a bit reserved. But under their guidance, we gradually became more willing… …to interact with them. Yes, they interact with the audience. And they will randomly pick a few audience members to go on stage… …and perform with them. I think it’s quite interesting. And you don’t have to worry about the speaking part. Because they basically rely on their acting skills… -Yeah. -…and their… …body language to express the content. Although they speak some Korean, I don’t think it affects the viewing experience at all. It’s worth a visit. It’s near Hongdae, so it’s very convenient. – Everyone can come and experience it. – Recommended. And you can’t record or take pictures inside. It’s only during the encore part… …that you can record a little. So remember not to take pictures randomly. Last time we queued so long we didn’t have time for fried chicken, finally got to eat it. Hey, I think the atmosphere of the fried chicken shop is quite good. Yeah. And a lot of university students. And it’s different from fast food restaurants… – …is that you can drink alcohol here. – Yes. This is the spicy garlic sauce we ordered. And this is the sweet soy sauce. Finally got to eat it. Are you happy? Happy. I hope it doesn’t disappoint me. Then I’ll try the spicy one first. Although it’s said to be spicy, of course there’s still a bit of sweetness. I don’t think it’s that spicy. And there’s garlic. Oh, its garlic is like this. Is it good? It’s crispy, it tastes better this way. Then I’ll try the sweet soy sauce. I feel like it’s the sweetness of honey. But it’s not too sweet, not the kind of sweet… …that makes you feel sick after a few bites. And its batter, I’m a bit surprised by its texture. -The batter is actually very thin. -Yeah. -You feel more of the meat. -Yeah. And this is also chicken breast. This sweet soy sauce flavor is probably just… …a simple coating of sweet soy sauce. So the crispiness of its batter is more obvious. I would prefer the sweet soy sauce. -Really? -Because its crispiness is more obvious. I personally prefer the spicy one. I think the spicy one… …I feel like I can eat more of this. Then let’s eat first. (Wandering around Hongdae after dinner) Night and day are different feelings. Don’t you think so? The two who didn’t forget about the Olive Young Sale. Went on another shopping spree. This shop is so cute. Does it suit us? No. -This one makes a sound. -Dog section. -Do you think Meng Shuai will like it? -Yes. This section is crazy. -We have a friend whose birthday is coming up, right? -Yes. Are you ready? I’m always ready. -This shop is for you. -Great. What’s this? On your birthday, -the gloves you’re going to wear. -Haha. What’s this? Could this be the necklace and earrings you’re going to wear? Then our visit to this shop is over for today. Yes, and tomorrow we… …are going to do cosmetic procedures. Good night, everyone. Bye bye. (Good morning, Seoul) Good morning, everyone. Today is our last day. We’re going to go eat our… …lunch first. While we’re waiting for the bus, let’s talk about… …how to take the bus. It’s the same, just… …search on Naver Map. After you search for your destination, follow the map to the bus stop. Check if your route number is correct. And when the bus comes, you don’t need to wave. They will… – stop on their own. – Basically, they stop at every station. Yes. Then board through the front door and get off through the back door. It’s that simple. Yes. Oh, and remember, we recommend the Climate Card. This is not a sponsored ad. – Just a recommendation. – It’s useful. (Passing by the real Hongik University) So this is Hongdae. It’s huge. What if someone thinks we’re university students? I look like a university student. You look big. (pun) This place was highly recommended by our friend. So we came to try it. It smells so good. It’s like some kind of chicken paitan ramen. Let’s try the original flavor first. The chicken flavor is so strong. It’s delicious even on its own. They actually provide salt and pepper on the side. Do you think it’s necessary? I don’t think so. Then I’ll try their kimchi. The aftertaste is a little bit spicy. It’s particularly sour. This one is on the sour side. Then try its main component. It’s like Taiwanese noodles. – Yeah. – It’s not like that… …kalguksu (knife-cut noodles) we had a few days ago, which was so chewy. Let’s try its meat. Oh, shredded chicken. Oh. It’s so tender. I thought it would be dry. But when you eat it, it’s very moist and tender. It’s very delicious. It’s amazing. The broth is very rich. And after drinking it, my lips feel a bit sticky. -Then I’ll… -…mix it. I’m a bit reluctant to mix it. It has a hint of spiciness. Is it better? Umm… I think the original flavor has a more distinct chicken taste. Ah, the spicy flavor will be… – slightly taken away. – Yeah. In the morning, close to noon, eating this bowl is very comfortable. If I were a student at Hongik University, I would probably come here often. I prefer rice over noodles. Because my friend also recommended adding rice, saying it’s great. Of course, I have to add it. One bowl, two ways to eat. So good. After adding rice, the spiciness becomes much more reasonable. (Good recommendation, friends) Ta-da! Now it’s time for our cosmetic procedure schedule again. Which clinic are we going to this time? This time we’re going to PPEUM Clinic. The famous “assembly line” clinic. Their name is very interesting. They are called… – Is that how you pronounce it? – Yes. 쁨 (PPEUM). I just call them… PPEUM. OK, we’re back in this building again. We also made a reservation in advance. The consultation rooms here are behind the counter. Although there are partitions, everyone can basically see… …you having your consultation there. It’s not very private. And as everyone says, there’s free coffee here. After consulting about the treatment, we’re ready to go. Remember to remove your makeup and wash your face before going in. I’m now softening my dead skin cells. The effect of the aqua peel will be better later. I’m applying numbing cream now. And because I’m more afraid of pain, she said I can leave it on for a bit longer. And next to me is the Rejuran Black I’m using this time. The Potenza machine. This is the tip we’ll be using today. Today, we’ll just wash our face with water. Try not to touch your face. It actually doesn’t hurt as much as I thought. – I’m going to apply the product now. – Okay. Do you live in Korea? No. You speak Korean very well. Now, we’re starting the 300 shots. Please let me know if it hurts. We’re done. So please share with everyone… …what treatments you had this time. I had a consultation for a lifting treatment. Because what I’m still most concerned about is… …my cheek fat here. It’s still a bit saggy. So I asked about Ulthera. The very pretty consultant… …explained it to me and I just did it. American Ulthera. The price is not cheap. It’s a bit like the LINEAR Z I had last time. It’s that feeling of a line and a stinging sensation. But it’s obviously a bit deeper. There is a stinging sensation. And it’s probably still a bit swollen now. Maybe after the swelling goes down, I’ll show you the after photos. As for me this time, I was very clear that I wanted to do… …Rejuran. At first, I was thinking of getting it done by hand injection. But because I’ve always… …cared a lot about this butterfly zone… …and the problem of large pores on my nose. Then she suggested that… …I could do Potenza with Rejuran. And that Potenza, it’s also a type of thermal energy. So during the procedure, you’ll keep feeling your cheeks getting warm. But the pain was much better than I expected. I think it was less painful than the Juvelook I had last time. This time, when it was over, I even asked her… “Eh, is it over already?” And it was over just like that. – That’s it. – Okay. Then let’s take a break… …and get ready for our next itinerary. Bye. Coming to Seoul for the second time, where did we finally go? We’re going to Gyeongbokgung Palace. Why is it so crowded? The statue of King Sejong the Great. It’s so big. Ahead is Gwanghwamun Gate. Ta-da, we’re finally here. Isn’t this ridiculous? Proof of visit photo. – Yay! – That’s right. And the current time is 4 PM. Oh, this sandstorm. Look at the line of people waiting to get in. Here, let me show you. Oh. (I’ll come back for free entry wearing a hanbok next time) It’s Jayeondo Salt Bread again. This place is so crowded. – Let’s just go to the Hongdae branch. – Yeah. Because the alleys here are also more crowded, it’s a bit uncomfortable to wait in line. There are a lot of food stalls here. And coffee shops. (So many flavors) Oh my, there’s only one tiramisu left. Thank goodness. We got a plain salt bread. -Yeah. -And this is… …tiramisu flavor. Because there was just one left. Definitely had to grab it. Hahaha. It comes with scissors. How thoughtful. I think having scissors is great. It’s on the sweeter side. Its saltiness is a bit lower. The texture, both inside and out, is quite moist. It’s this kind of soft. Its butter flavor is more prominent. -Yeah. -Compared to Jayeondo Salt Bread… Oh. Its cream is so delicious. It’s the sweetness from the chocolate powder. And the cream inside… …is delicious, not greasy. I prefer the tiramisu. Don’t you think their cream is amazing? It’s sweet but not greasy. But if it’s salt bread, I’d prefer… …Jayeondo. Why? You like that crispy texture. -Yes, its crispiness and saltiness are more prominent. -I see. I think I like both. Both of these shops have branches nearby. So if you like them, you can queue for both at once. (Bought a plain one and a pistachio one to take back to Taiwan) You have to scan a QR code to order here too. Our first grilled intestines restaurant. Let’s try this first. – Yukhoe (raw beef)? – Yes. Oh my god. It’s just taken out of the freezer. There’s still a bit of that… …feeling of being frozen and thawed. It’s very similar to that water parsley beef place. The seasoning is all very sweet. And it’s seasoned with sesame oil. So you just imagine you’re eating a meat stick. And you don’t feel like it’s raw. But I think if it completely thaws… …and becomes super soft, I probably won’t dare to eat it again. I won’t dare to eat it either. So we have to hurry. Eat it while it’s cold. Spicy tofu soup, and there’s cabbage. It feels like I haven’t eaten vegetables in a long time. Every table, after you arrive, it comes with a kimchi stew. Is this hot or spicy? Spicy. Really? Hey, it’s so spicy. No, it has several whole chili peppers. It’s very spicy. – It went straight to my throat. – So this is… …the spiciest thing this trip. The most direct kind of spiciness. It’s even spicier than the gimbap. It’s so spicy. Yeah. Will you still dare to say that Korean food is not spicy in the future? I’m sorry. Hahaha. It’s all my fault. And I think Hongdae here… …is so lively after class. It’s full of students. – Yeah. – It makes me feel like… …I want to go back to my university days. The feeling of lost youth. (The grilled intestines are served after you’ve eaten half of the stew) First time having grilled intestines. The meat looks very thick. The toast is for soaking up the oil. And the auntie will take it away for you. The auntie will wrap it for us. The beef flavor is very distinct. It’s very chewy. And that sauce… …is a sour sauce. What a hearty meal. There’s meat and vegetables. Then I’ll try this first. I didn’t get to eat this just now. I’ll add some chives. Eat it with the bean sprout brother. (a cute way of saying it) I prefer this one. – The fatty one. – It’s more fragrant. – The fragrance of the fat. – Yeah, right. This one doesn’t have much flavor. I guess you just eat it for its chewy texture. – Let’s try this one next. – Okay. Beef flavor. Wow. This time we ordered the “modeum-gui” (assorted platter). Actually, I can’t really tell the difference. It’s just the grilled intestines that have everything. I think this is the one with the least flavor. I don’t know what kind of intestine this is. This one needs to be eaten with the sauce. And this one, the “daechang” (large intestine), the fatty part is delicious on its own. This fatty fragrance is very fragrant. That’s right, just like the “nakgopsae” (octopus, intestine, and shrimp stew) we had before. It also has that kind of fatty fragrance. -Yeah. -It’s already very obvious. So I don’t think it needs anything extra. The lady who doesn’t want to show her face. So, how was your first experience with grilled intestines? So good. Time to go back to the hotel to get our luggage. My favorite, Jayeondo, has appeared again. Are you going to buy it to eat? If you want to buy it, go ahead. I’ll buy it. He’s really going to buy it. How many times do you have to buy Jayeondo in one trip to Korea? Are you happy? Happy. We’re taking the airport line again. And it’s the regular train. Because the Climate Card… …can only be used on regular trains. – Yeah. What are we going to do now? We’re going to get a tax refund. Airport tax refund, first time using it. We need to find it. I think we were luckier last time. The shops we bought things from last time… …all offered instant tax refunds. But this time we encountered a few shops… …that don’t give you an instant tax refund. You have to use a tax refund machine in the city… …or go to the airport and use a tax refund machine to get a refund. So why did I choose to get a tax refund at the airport this time? Because I saw many people sharing that… …after getting a tax refund in the city, you still have to scan your passport again at the airport. So I thought… …oh, okay. Then I might as well just handle it all at once at the airport. That way, I don’t have to worry about missing any steps… …and not getting my tax refund in the end. How do you tell if your items have been tax refunded or not? If it’s an instant tax refund shop, it will say on the receipt. If it’s not an instant tax refund shop, you’ll get a separate… …tax refund slip that you’ll need to scan later. That’s how you tell. (Found the self-service tax refund kiosk) Please scan your passport. Please scan the barcode on the tax refund form. This means… …the tax refund slip has already been scanned. You don’t need to scan it again. Scan complete. And inside the airport, the only options are cash and Alipay. So if you plan to visit Korea again, you can just choose cash. And then it will tell you… …to go to Gate 28 after security check to collect it. Because our amount exceeds 75,000 won, we have to go to the customs to declare it. The customs declaration is right next to our self-service tax refund. And there are detailed explanations here. If the refund for a single item is over 75,000 won, you have to go to customs for a physical declaration. So before you check in, first go behind… …these counters. Find the self-service tax refund machine. After you’ve done the self-service tax refund, if there’s anything to declare, go and declare it. And if everything is okay, you can then check in your luggage. Everyone, I just asked. The tax for the cosmetic procedures is over 75,000. You don’t need to declare it at customs. You can just go directly to counter 28… …to get your tax refund. We just passed through customs. And now we’re going to counter 28 to get our tax refund. Let’s go. Okay, I’ve received my tax refund. It actually has a self-service kiosk and a manned counter. The difference is the manned counter… …can refund in multiple currencies. It has US dollars, RMB, and Korean won for you to choose from. I chose to get a refund in Korean won this time. Because if you choose other currencies, you will incur another exchange rate fee. So actually, getting a refund in Korean won is the most cost-effective. The steps are actually quite simple. So I wish everyone a successful tax refund. So our June… …four-day, three-night trip to Seoul is over. This time was also very fulfilling. Mainly focused on shopping. And ate a lot of delicious food. And of course, our… …cosmetic procedures were also done. A considerable amount. Hahaha. It was also a very fulfilling and exciting trip. I hope these introductions… …are helpful to everyone. If you like our video, Remember to like, subscribe, share, and turn on the notification bell. See you next time. Bye bye.

二訪首爾，行程更深度也更隨性！
這是我們2025年六月的首爾四天三夜自由行Pro版玩法全記錄！

這次不只踩點，更要帶大家吃遍內行人才知道的隱藏版美食！
從弘大的現烤鰻魚、明洞的超好吃鹽烤豬五花、廣藏市場旁的蒜味辣雞湯，
到聖水洞的設計師品牌、漢南洞的潮流小店，還有超精彩的亂打秀與進階醫美體驗，
最後再附上超詳細的機場退稅教學，一篇幫你搞定所有事！

如果你正在規劃一趟吃飽喝足的首爾之旅，這部影片絕對能給你滿滿的靈感唷～

喜歡這種輕鬆漫步、美食優先的 Vlog 的話
記得幫我們訂閱+留言，跟我們說你最推薦的首爾必吃必逛名單唷💖

各集 Vlog：
Day0~1｜聖水洞＆漢南洞逛街，超上癮辣味海苔飯捲＋水芹菜生牛肉拌飯：➜ https://youtu.be/LnnT0IH0qbU
Day2｜廣藏市場＆明洞爆買，必吃老爺爺可麗餅＋濃厚蒜味辣雞湯＋推到爆鹽烤豬五花：➜ https://youtu.be/zVGJN3KjYgY
Day3｜弘大一日遊！網友狂推烤鰻魚＆法式吐司，亂打秀初體驗：➜ https://youtu.be/PRkRBKKxa4o
Day4｜醫美預算大爆炸，初嚐韓式烤腸，仁川機場退稅全攻略：➜ https://youtu.be/CJA0cOTO1zo

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飯店資訊：
📍東大門金斯敦空中花園飯店 (Hotel Skypark Kingstown Dongdaemun)
🏠 ➜ https://naver.me/FfeO0i58
agoda ➜ https://tinyurl.com/2ylwt8um
Booking.com ➜ https://tinyurl.com/2369gn4z
Trip.com ➜ https://tinyurl.com/248jshjg
AsiaYo ➜ https://tinyurl.com/254xeb58
KLOOK ➜ https://tinyurl.com/2be24s2z

📍Ever8 公寓式酒店 (Ever8 Serviced Residence)
🏠 ➜ https://naver.me/x3j4hhcC
agoda ➜ https://tinyurl.com/2cvxdk6t
Booking.com ➜ https://tinyurl.com/22s5g3n2
Trip.com ➜ https://tinyurl.com/27vuwdvv
AsiaYo ➜ https://tinyurl.com/23q6g2py
KLOOK ➜ https://tinyurl.com/27v8lm8e

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eSIM 購買途徑：
KLOOK ➜ https://tinyurl.com/25mtbwpj

亂打秀門票購買途徑：
KLOOK ➜ https://tinyurl.com/29ha7vmf
KKday ➜ https://tinyurl.com/226rgmas

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各景點跟餐廳更詳細的資訊
皆在分集影片說明欄中標註唷~

00:00 Intro
00:23 Day 0
06:31 Day 1
19:15 Day 2
30:41 Day 3
40:23 Day 4

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【2025 初夏首爾自由行】四天三夜行程全記錄！最強美食、逛街、醫美體驗精華整理｜首爾🇰🇷Vlog