札幌巨匠たちの夏ラーメン☆287SEASON5　best food in Sapporo Japan（Subtitles：English,Thai,Korean,Chinese）

札幌巨匠たちの夏ラーメン☆287SEASON5　best food in Sapporo Japan（Subtitles：English,Thai,Korean,Chinese）

Meshitabi Season 5 This time, Meshitabi features 10 Sapporo Masters’ Summer Ramen Shops ! Let’s get started right away ✨ 1 Kita 11-jo Nishi 22 “Tokuichi” Located in front of the Sapporo Central Wholesale Market It’s now outpacing all the other shops in flight! With an Ainu wooden ‘ku’ as its landmark , Tokuichi has become a shop that can’t be left out when talking about Sapporo ramen ! Yes, 40 minutes before opening… I arrived at 8:20 and there were 12 customers ahead of me! It’s really popular! I’m happy to be able to have abura soba for the first time in a while ♬ After all, this time it’s a super! expensive deal, so I’m a little nervous 💦 I was 13th in line, so I wonder if I was able to get in on the first round? Yes, I was able to get in just in time… and they opened earlier at 8:45 YEAH! It’s been increasing recently, hasn’t it? They opened early without permission . I’m so happy! Tourists passing by see the queue and ask… “What kind of shop is this?” It doesn’t look like a ramen shop at all! The atmosphere is completely different from the surrounding seafood bowl shops … I see… There’s no ramen sign anywhere, right? The sign is super small♪ , right? But it was more crowded than I expected! Well, the timing is terrible? It’s a Saturday, the first day of the holidays… Ah, normally I would definitely move it, but this time I couldn’t leave Sapporo because of the election, so the circumstances were different… It can’t be helped… I didn’t want to vote early… That’s right… Yes This is the most expensive ramen ever✨ More than half of the customers are eating this 3000 yen sea urchin oil soba! 3000 yen!? At “Hakataya”, it would be the equivalent of 10 bowls! It’s expensive, isn’t it? They don’t serve it for lunch very often! For 3000 yen, you can enjoy a delicate mix of flavors in the oil soba noodles. The sweetness of the sea urchin is sure to whet your appetite. The sweetness of the sea urchin is exquisitely intertwined with the sauce. What do you think? No, it’s delicious… But I felt like there wasn’t enough sea urchin… Oh , maybe. There was a button on the vending machine that said “Add more sea urchin for 1500 yen,” so if you add more sea urchin, it would be really delicious. I thought so. Wait a minute! That means… 4500 yen!? That would mean… You can’t really pay F1,000 for ramen ! That’s hard to understand, so why don’t you stop? Eh? Really? Yes, this is a monthly ramen that changes every month , and we look forward to it . It must be hard for Tokuichi to keep up with expectations , right? I agree… There are about 12 of them, and they change every month, and in July, this is it! In August, this is it! I’d be happy if it was something like that ♬ Ah, that’s nice‼ I’ll have to come here as soon as the month of Aburasoba comes around ♬ But I have to wait a year… I’m getting long-necked‼ Seriously… 2 Hiragishi “MEN-EIJI Hiragishi Base” This is also a master representing Sapporo. MEN-EIJI -san Yes, here I love seafood tonkotsu soy sauce, but… this time it’s summer ramen, so is there anything summery? I looked at the menu and… my eye fell on the tsukemen 👀 Seafood tonkotsu and tsukemen go great together‼ Like Green & Babbo ♬ Oh? … As expected‼ Yes, it was one of the best tsukemen I’ve ever had ‼ The noodles were delicious ♬ You see, I don’t like cold food , so in the summer, tsukemen is just right ♬ I’m grateful for the cold noodles and the warm dipping sauce‼ Cold noodles with cold dipping sauce… you know, that’s why… I really don’t like it, right? When I eat cold noodles, I immediately say ” let it be♪let it be” right? That’s right, Paul’s mother appeared in my dream, huh ? “Let it be” is a message sent to Paul by his deceased mother in a dream !! “Let it be”? Does it mean “let it be”? Right!! When Paul was facing the threat of disbanding due to a rift in their friendship with their best friend John, he was struggling to avoid the disbandment somehow, and his mother appeared in his dream and told him to let it be and leave him alone, and he decided to disband!! Eh? Your dream? Right!! Wow, it was delicious♬ After all , Eiji’s Hiragishi base is one of the best ramen in Sapporo!! It’s amazing!! I’m also curious about the light soy sauce that was used at the time of the band’s founding!! I’m also curious about the Hidaka kelp ramen!! Toyota 3 Sakae -dori Ramen and Gyoza “Hanauta” The third Shiraishi master Hanauta is a restaurant that always serves very unique and delicious dishes ♬ Hanauta has started serving cold Chinese noodles ‼ I heard that ‼ So I went there ‼ I came for the opening and there were only 3 people waiting, which was surprisingly short, so I thought I was lucky , but I think I had to wait about 30 minutes? It was quite tough to stand in the hot sun at over 30℃ , but… I cooled down in an instant with cold ramen ‼ Oh, and there were some spicy ones too, so I ordered spicy cold Chinese noodles without hesitation ‼ Perfect for summer I’m looking forward to it ♬ By the way , spicy cold Chinese noodles are rare, aren’t they? Really? Yes, this is spicy cold Chinese noodles, typical of Hanauta. The aroma of medicinal food and the crunchy texture of crushed nuts are delicious ‼ Fun ♬ Reliable ‼ Reliable? The sauce is quite a dark red ‼ Dosu: It’s red…? I take a bite cautiously… but then I try… It’s a little spicy, but it’s totally fine! If you’re not satisfied, you can get Sichuan green peppercorns for free, so just go for extra! Extra! Extra! After all, it’s nice to have something spicy to stimulate you in the summer♬ Yes, you’re right!! 4 Inaho “Teshikaga” I introduced Teshikaga in the Teine area, but after eating various avant-garde cold ramen, I suddenly wanted to eat old-fashioned normal cold noodles!! They’ve started serving cold noodles!! That’s right !! Which one is the best? I was wondering. I looked into it a lot, but I didn’t really know… Ah, that’s a memory!! The other day, when I went to Teshikaga, the sign said “Cold Chinese noodles”!! I thought about it, and there were a few places I could go to, but even when I looked at the photos, this one looked the most delicious, so I’m back again!! Yes, the classic cold Chinese noodles♬ I sometimes want to eat this for free!! fufufu (laughs) Well, at most once a year, but… that’s true!! I’m sure your mouth is watering when you watch the video ! It’s neither better nor worse than you’d expect! Orthodox cold Chinese noodles! It’s exactly what you’d expect! But we’ve entered an era where cold Chinese noodles cost 1000 yen! Isn’t that really surprising? But, compared to world prices, that’s still quite cheap, isn’t it? If the Japanese economy keeps growing in line with the rise in world prices … It’s not strange at all for ramen to cost 1500 or 2000 yen ! I see… Well, who did this to Japan? That’s what it is! By the way, as you all know! Hinode Soba, a standing soba restaurant at Odori Subway Station, also has a surprising cold ramen! Is that so? If you want to start eating cold Chinese noodles quickly, please come by! 5 New York ♨ Kita 30-jo Higashi 19 “Koushin no Yu” This is the place to go for summer heat! I live on the west side of Koushin-no-Yu in Higashi Ward, but I come here especially in the summer! Yes, it’s! It’s far away, but it’s true! After all, I love the cold water bath ♨ and the cold water shower is right next to the sauna door! And the cold water bath is right next to it ♨ This is the best! It’s about 15 degrees Celsius, maybe? Maybe not? But it’s enough to relax ♨ In the middle of summer, the cold water bath is about 20 degrees Celsius. There are many spa baths in the city, but this one is a stable and safe under 15 degrees Celsius, which feels great! Even on weekends, it’s completely empty around noon! Ah, it’s great to be able to watch the Nippon Ham Day game while getting ready ♬ And, you know? The number of relaxation chairs is on the rise ♬ Ah, that’s right! And my favorite Adirondack chairs! Adirondack chair? Ah, it’s a chair that my uncle really likes ♬ I didn’t know the name so I called it Hotateisu for a while, you know? Hey‼ This is Hotateisu‼ That’s it. 6 “Today’s Katsu Curry” Misono Curry with Rou “Garac” You’ll get bored of eating ramen all the time, right? So I went to Garac’s Rou Curry for the first time in a while to try the braised pork cutlet curry recommended by a viewer ♬ Braised pork cutlet curry? Braised pork cutlet in a cutlet?! A very innovative cutlet curry‼ Turning stew into a cutlet… a very challenging challenge, right? Right? Yes, it’s delicious‼ The dark, thick curry is bitter and quite spicy at the base‼ I ordered it with extra spicy‼ And the braised pork cutlet was delicious‼ This might be better than tonkatsu‼ I think it’s a lightly seasoned braised pork belly that is then coated with batter and deep-fried, but… it was more delicious than I expected ♬ The informant said it was the best of his life! It was so delicious that I could understand why ♬ It’s expensive, but… it’s a pork cutlet curry that’s worth a meal ♬ I want to try it as a pork cutlet, not as a curry ! I thought so! This is actually a menu that Matsunoya also had! Unfortunately, it was sold in 2023 and 2024 , but it seems to have ended now? I wonder if it will be revived this year? I wonder if it will be revived? Let’s keep an eye on it! Yes. 7 Kita 2-jo Nishi 3 “175° DENO Dandan Noodles” Located on the B1 floor of the Shikishima Building on the station front street This is the master of light noodles! 175° DENO Dandan Noodles ♬ I came here again this year to try the summer-only cold dandan noodles with soup! Arrived before noon, but always full. Well , it ‘s lunchtime in an office district after all ! About half the customers were women! Everyone wanted tingling , right ? Do girls like tingling ? I like it , … DENO: I’m glad the noodles don’t get soggy when I’m taking photos ♬ Ah, that’s true! Even the bowl is ice cold, so it’s the perfect bowl for a hot summer! It’s great♬ But even if you cool down with the cold, doesn’t the spiciness warm you up and offset the difference? Hmm… spiciness level 2 is just about safe! Anything spicier than this will have the opposite effect and you may end up sweating, so be careful! It seems like you can eat it all through July ♬ Chilled noodles! Eh, so there’s no August left? Yes, so hurry up 💨 Hey, 8 Honmachi Chinese Noodles “Shiki Soku Zeku” Yes, the next master is Meshitabees, who I love, and in Higashi Ward, Shiki Soku Zeku along Kanjo-dori . The chicken white soup here is especially delicious! Yes, it’s my favorite ♬ This is a new star that opened in 2022, but it always delights us with various innovative menus ♬ So this year, I came to try the limited summer menu again ♬ It was sold out when I came the night before 💦, right? Yes, today I came to O-O-P and it was the best! Don’t hesitate to click here 👆 Oh, it’s beautiful ✨ Oh , I’m embarrassed … It’s beautiful, it’s beautiful 💧 The soup is made with clams, mussels, and bacon ! Wow, is this chef who learned cooking in a completely Western food field ? Is that how he does it? When I take a sip, I can feel the shellfish extract firmly, and the slight aroma of Japanese pepper spreads throughout my mouth ! And I was surprised! The taste changes as the shiso leaf sorbet is dissolved in the Japanese pepper oil ! This is not only refreshing to look at, but it was so delicious that my excitement was explosive ✨ Shiso leaf sorbet?! Really! The tomatoes in the Japanese broth were also delicious ♬ I love Japanese dashi ♬. The deliciousness is so refreshing that it makes me feel excited every time ✨ This is a restaurant that always surprises me with all these various ideas, isn’t it? I love it so much ♡ Hmm, it’s exactly the same as emptiness! Not everything in this world is immutable, you say. Wow … That’s what “form is emptiness” means. The food of this owner is always amazing! Amazing! 9 Nijūyon-ken Chinese Noodles “Daisan Toro” This ramen shop is located right next to Yosuke, Exit 4 of Nijūyon-ken Subway Station . It’s Eguchi Yosuke, right? Oh, I see… Their summer special is “Tori Ten Hand-Kneaded Souda” so I stopped by ♬ I was told to drink it, so I did obediently ♬ Oh, that’s Naniwa-bushi! (lol) Oh , that’s chicken tempura hand-kneaded chilled Souda-bushi?! Souda-bushi is made from skipjack tuna caught in Tosashimizu City , and has a strong, rich flavor and aroma, and a rich broth! Tosashimizu City means Pera-yaki?! That’s right! This summer menu is a proud dish that took two years of trial and error to develop ! Apparently the owner of the restaurant likes chicken tempura so it was made! Oh, that would be a good fit for the chef! There’s no bad person who likes chicken tempura! That said, don’t just make up proverbs! It’s not a proverb, is it? The hand-kneaded noodles at Kyoto’s noodle shop Teigaku are very chewy and chewy. Eh ? Do you order the noodles from a noodle shop in Kyoto ? Is that so! That’s so troublesome , isn’t it? Maruha BEYOND and this place are the only ones that use Teigaku’s noodles? Wow, Maruha BEYOND uses noodles from Hiragishi? That’s right! That’s right, they’re particular about it! If you drink the sauce directly with the warm chicken salt, it’s quite thick, but when you dip the noodles in it, it’s strange…? It’s so cheap! It’s refreshing and delicious ♬ And there is another noodle soup, but it’s a little sweet, so you can eat it with chicken tempura! If you alternate between salt sauce and noodle soup, you can enjoy tsukemen and zaru ramen, so you can eat it until the end without getting bored ♬ I see! That’s good ♬ The chicken tempura was delicious ♬ This is definitely one of my favorites! Let’s go eat it! 10 Kikusui Motomachi “Rain is gentle” This is the first store of a master’s shop that is introduced every time we feature ramen on Meshitabi . I can’t believe… I never thought I would come across a pun menu at a stylish shop like Ameyasa ! Yes, I was surprised! Are puns popular? They’re not! I feel a sense of familiarity ♬ Take a look! What a thing! This is Ame wa Yasashiki’s summer limited ramen [Cold Curry Ramen] Oh, please take a look at Jack , it’s amazing ♬ First of all, it’s beautiful to the eye ✨ It’s really beautiful isn’t it ✨ The presentation is so beautiful that I hesitate to eat it! Seriously… this is talent! It’s not the same no matter who has it … Even if you use the exact same ingredients, the finished product is completely different depending on the person who serves it! It’s strange, but… it’s a work that only someone who makes delicious food can serve it! I understand! A skilled chef’s presentation is delicious to look at, isn’t it? When I serve it, it always ends up being a bit… flat, right? Yeah… Oh, it’s delicious ♬ Don’t deny the taste a little! And the taste is surprisingly delicate, and the combination of a little bit of flavor is exquisitely layered, and this is also a level of perfection that makes you feel the talent! The little tastes overlap subtly to create an indescribable taste ♬ Delicious! The ramen was delicious, but the topping of burdock tempura was delicious! Hey, this looks really delicious! It is! This is just too good! Is it so delicious that I could eat it for the rest of my life? I wanted to buy some for Green, who loves burdock , and take it home… I wanted to… I wanted to… Ameya-san is a genius when it comes to handling burdock! Really… And like Ameyasa No. 2, he’s handsome! Oh! Heaven has given two gifts – a sense of closeness! Why? The master of ramen is not only a master of ramen, but also of naming. 3 stars‼ Next time I’ll go to the Shin-Sapporo area and I’d really like to eat there again. Look forward to it ♬ SEE YOU SOON Actually, the birthplace of chilled Chinese noodles is Sendai, right? Yes. That’s right. It’s not in China, right? That means that chilled ramen doesn’t exist in China . Oh… there’s already a lot of this, right? Well… well, tantanmen and warm tantanmen with soup are , well… only in Japan‼ Yeah. The same goes for gyoza, right? Fried gyoza is something that Japan invented, right? I see, so there’s only boiled gyoza? Japanese-style chilled ramen is called li shi liang mian (Japanese-style ramen) in China and is that popular‼ Wow, really? It’s delicious ♬ Japanese ramen is called Japanese-style ramen, and I see that the white soup, soy sauce, and miso … that’s like a California roll for Japanese people ? Yes, yes, yes. It’s like a reverse import of Aburicious ‼ Aburicious? Yes, this is it, that sushi with the grilled fish on top looks really delicious, right? Is it like battera? Yeah, that’s right. Oh! I’d like to try it, but it ‘s not available in Hokkaido yet… It’s only been introduced to Japan in a few places… Aburish? Yes, if I get the chance, I ‘m curious and would like to try it! I’d like to introduce it to you! There’s a pun here too, isn’t there? Aburish? (laughs) It’s a combination of the Japanese word for grill and the English word for delicious ! Aburish! It’s a pun, right? hahaha That’s amazing! It’s funny (laughs) You’ve made it popular! You’re a universal punter, aren’t you? What’s a pun? (laughs) I wonder if it comes from rhyming in rap? Ah, that pun, Dad, in modern terms it’s rap, right? Ah, that’s true… yeah, I’m a rapper, so I get dissed a lot! Hahaha, what? What? (laughs) Summer ramen, summery menu, from now on I’m going to do a few specials on not only ramen but also udon and other things. You want to eat something cold, don’t you? Everyone , ramen doesn’t sell well in the summer, so everyone is making cold ramen as a last resort, but… yes, surprisingly, many of them are not good 💦 That’s right. Actually, there are quite a few that have been shelved this time… yes , so there are cold ramen from other famous restaurants that I haven’t been to yet, and some that I’m thinking of going to in the future, so if you’d like , delicious cold ramen that you all know . Yes, I’d be happy if you could give me any information. Thank you, this is Shinachiku <(_ _)> Anyway, at this time of year, I always run to my party , but I can’t run away 💦 There was an election, so I was in Sapporo for a while , and even if I run away, it’s actually hotter over there, isn’t it? In the case of this year, by the way… Oh Channel? Over there… It’s Kitami, so it’s tough, isn’t it? It’s crazy , isn’t it? You went to the hottest place, didn’t you? You’re probably wondering, “What did you come to Hokkaido for?” That’s right. Well, the coolest place is the Rumoi area, so I’ve been doing some food research, so I’ll just run away to the Ororon Line for now … Yeah. I’d like to do some activities in that cool place. Everyone, please be careful not to get tired in the summer!! I’m recording in the car, but it’s hell now💦I’m drenched in sweat💦I wish there was a cold bath when I opened the door… Hey… Everyone, please be careful not to get tired in the summer!! So , I’ll eat a lot of cold ramen again , so please be careful out there too …

【 めしたび】旅の味しるべをご視聴ありがとうございます！
美味しいを探す旅を続ける中年夫婦Babbo＆Greenのチャンネルす。
私たちが今までに実際に食べて「また食べたい！」と思ったお店だけを紹介しています。
新しい店や流行をお知らせする内容ではありません、また、どんなに有名店でも、実際食べてみて納得のいかなかったお店は紹介していません。
味覚嗜好には個人差がありますからご意見はあると思いますが、食癖、性癖はひとそれぞれ…あくまでも私たちの主観で作っている動画ですのでご理解ください。
観光地でありがちな「長時間並んで食べたけどがっかりした…」という経験を未然に防ぐ情報源として、知らない街を訪れるときの「道しるべ」「味しるべ」として参考にしていただけたら幸いです。

【今回の紹介店舗】
① NOUILLES JAPONAISE とくいち https://tabelog.com/hokkaido/A0101/A010105/1073732/
② MEN-EIJI HIRAGISHI BASE https://tabelog.com/hokkaido/A0101/A010303/1034678/
③ ラーメン･餃子 ハナウタ https://tabelog.com/hokkaido/A0101/A010301/1047633/
④ 弟子屈 https://tabelog.com/hokkaido/A0101/A010203/1016100/
⑤ こうしんの湯 https://www.e-furo-koushin.jp/
⑥ Ruuuuu curry GARAKU https://tabelog.com/hokkaido/A0101/A010303/1071454/
⑦ 175°DENO担担麺 https://tabelog.com/hokkaido/A0101/A010101/1047387/
⑧ 中華そば 色即是空 https://tabelog.com/hokkaido/A0101/A010202/1070820/
⑨ 中華そば 第三灯籠 https://tabelog.com/hokkaido/A0101/A010204/1070908/
➉ 雨は、やさしく https://tabelog.com/hokkaido/A0101/A010301/1045278/
⑪　　　　ひのでそば
　　https://tabelog.com/hokkaido/A0101/A010102/1005746/

【札幌夏ラーメン】
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【MESHITABE MAP】
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【字幕編集】 Vrew：AI動画編集ソフト

【OPENING MUSIC】

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【めしたび】

◆MESHITABE SPECIAL【殿堂入り】

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◆シーズン5【2025】

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◆シーズン3【2023】

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◆シーズン2【2022】

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◆シーズン1【北海道】

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